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Tomato Soup

This recipe is for tomato soup. It contains tomatoes, onions, roasted sattu, green chilies, ginger, garlic, coriander powder, turmeric, cinnamon sticks, cloves, fennel seeds, bay leaves, coconut oil, coriander leaves, and crushed peppercorns. To make it, tomatoes are boiled and blended with sattu to make a puree. Onions and spices are sauteed, then the puree and water are added and boiled. It is seasoned with salt and coriander powder, then garnished with coriander leaves to serve.

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Chess
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29 views1 page

Tomato Soup

This recipe is for tomato soup. It contains tomatoes, onions, roasted sattu, green chilies, ginger, garlic, coriander powder, turmeric, cinnamon sticks, cloves, fennel seeds, bay leaves, coconut oil, coriander leaves, and crushed peppercorns. To make it, tomatoes are boiled and blended with sattu to make a puree. Onions and spices are sauteed, then the puree and water are added and boiled. It is seasoned with salt and coriander powder, then garnished with coriander leaves to serve.

Uploaded by

Chess
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Tomato soup 

Ingredients 
- Tomatoes - 6 nos 
- Onions - 1 finely chopped 
- Roasted sattu - 1 tbsp to get the desired thickness 
- Green chilly - 1-2 (optional) 
- Ginger - 1 inch piece crushed 
- Garlic - 3 cloves crushed 
- Coriander powder - 1 tbsp 
- Turmeric powder - 1/2 tsp 
- Cinnamon sticks - 2 
- Cloves - 2 
- Fennel seeds - 1/2 tsp 
- Bay leaves - 2 
- Coconut oil - 1 tsp 
- Coriander leaves - 2tbsp chopped 
- Peppercorns crushed - 1/2 to 1 tsp 
- Salt - as needed 
 
Method  
1. In a deep dish, boil the water real good, at that time, drop the tomatoes in the water and leave it for 2 min. 
2. Remove the tomatoes and save that water. 
3. Next, blend the tomatoes in the blender into fine paste along with 1 tbsp roasted sattu and keep it aside. 
4. In a pan, heat coconut oil, add cinnamon sticks, cloves, fennel seeds and bay leaves and saute for 30 seconds. 
5. Now add the onions, chillies, garlic, ginger and pepper and saute until golden brown. 
6. Now add the pureed tomatoes and the saved water and let it boil. 
7. Now add the coriander powder, salt and let it boil for 5 min. 
8. Garnish it with coriander leaves. 
9. Serve hot. 

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