Program Infosheet IFSR 2022
Program Infosheet IFSR 2022
PROGRAM INFOSHEET
20-23 SEPTEMBER
#JalurRempah
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PREFACE
Good morning,
Greetings from Indonesia!
First of all, on behalf of the Organizing Committee, I would like to welcome all attendees
to the International Forum on Spice Route 2022. The 4th International Forum on Spice
Route is held as a collaboration between the Negeri Rempah Foundation and the Research
Center for Society and Culture, National Research and Innovation Agency. The
International Forum on Spice Route is also supported by the network of communities of
Negeri Rempah throughout Indonesia, as well as the support from national and
international institutions. IFSR welcomes participants from many parts of Indonesia and
abroad to share ideas, knowledge, and experiences about the Spice Route from multiple
dimensions.
For the first time after two years in a row being held online due to the covid
pandemic, IFSR is now held on a hybrid basis. For the first time, IFSR also invited public
participation through a call for papers, to contribute to enriching knowledge about the
Spice Route. With the theme "Revitalizing the Spice Routes: Answering Global
Challenges", IFSR would like to underline the importance of responding to the various
global challenges we face today. Thus, the context of the Spice Route transcends beyond
space and time. Reconstructing spice routes cannot be separated from the way current
people and communities make use and live on this historical global connectivity. Many
still think and argue that the routes are history, however, many researchers have proven
that these routes maintain important maritime connections that have changed their forms
and nature. To discuss and advocate the topic of spice routes in contemporary society, it
is time for us to start looking at the Spice Route from a contextual perspective so that it
is relevant in responding to contemporary challenges such as climate change, disaster
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relief and reconstruction, maritime affairs, food security, poverty alleviation, equality,
and various other global challenges.
IFSR 2022 invites the willingness of experts/resource persons from various
disciplinary backgrounds to share. Besides Indonesia, participants come over from
Australia, China, India, Singapore, Malaysia, Philippines, Japan, and more. Therefore I
would like to express my highest appreciation to all the contributors who are willing to
share their knowledge and experience with us in this forum.
Last but not least, this annual community-based forum is held independently,
driven by volunteers with the spirit of collaboration or what we call "gotong-royong"
which puts forward the principle of volunteerism to foster learning traditions in
Indonesian society. Therefore, on behalf of the International Forum on Spice Route
organizing committee, I would like to once again express our great gratitude to our
partner, the Research Center for Society and Culture, National Research and Innovation
Agency. I would also like to thank the Institute of Social Science and Humanities National
Research and Innovation Agency, // Samudera Indonesia Foundation, // the Directorate
General of Culture - Ministry of Education, Culture, Research, and Technology, // the
Embassy of the Republic of Indonesia in Beijing, // Dalian Maritime University of
Beijing, // Nalanda University India, // Rajaratnam School of International Studies, //
Climate Reality Indonesia, // and the Faculty of Social and Political Science, University
of Indonesia. Our appreciation to all the speakers, community partners and supporting
organizations, and all of the volunteers for their enthusiasm in supporting this program.
Without your support, this forum would not be made possible.
Thank you.
Dewi Kumoratih
Organizing Committee - International Forum on Spice Route 2022
Negeri Rempah Foundation
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WELCOMING REMARKS
Excellencies, Distinguished guests and speakers, dear colleagues, Ladies and Gentlemen.
We are honoured to welcome you to the International Forum of Spice Route of 2022.
Indonesia's National Research and Innovation Agency, or BRIN, are proud to become
part of this important global forum this year. We would like to, first and foremost, thank
the Negeri Rempah Foundation for making this global forum collaboration possible.
As most of you are probably aware, since its birth in 2021, BRIN has had the vision to
build and enhance collaborations with academics, practitioners, businesses, and society
in general. We have a number of flagship research themes. While we discussed with
Negeri Rempah Foundation regarding the theme, we found similarities and closeness in
objectives and academic insights.
The discussion on Spice Routes goes beyond the mere debate on history, particularly the
period of colonialism when the European fought their way to secure the supply of primary
products of Southeast Asian and major Asian countries. In contemporary development,
the spice route is also about encounters, about how we connect globally.
Through our collaboration, we added a new format to the IFSR, which aims to 'reconnect'
and 'accumulate' knowledge regarding the theme of the spice route. We are well aware
that researchers, academics, students, and scholars do extensive scholarly works on the
spice route in every aspect imaginable and also those unthinking. This is the main reason
to accumulate this knowledge by calling all bright and different works to gather and
exchange knowledge through an open call conference.
It is incredible that through this event, we have gathered more than one hundred abstracts
of eager participants. But, unfortunately, we have to make choices. From around 120
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received abstracts from different scholars of six different panel themes. To recap, we
received 28 abstracts for the First Panel on Identity, equality and globalisation, 17
abstracts on Sustainable development and natural diversity along the spice routes, 32
abstracts on Culture for creativity, innovation and livelihood, 3 abstracts on Disaster relief
& reconstruction, 36 abstracts on Seafaring & trading routes, and last but not least, 4
abstracts for the Sixth Panel on Fishers and fisheries. We believe that each of these works
is precious, which is also the reason we try to accommodate all in this 2022 conference.
We design an inclusive forum in which not only mature and tenured scholars participate,
but also young researchers and students share their works. The new arrangement consists
of a full paper presentation of 10 minutes talk, a flash presentation of a maximum of 3
minutes PowerPoint presentation, and a poster presentation to introduce different works
of young and mature scholars within the forum.
The participants' enthusiasm shows that we have a huge potential in working on this
theme and developing it further. We expect this accumulated knowledge to become the
capital to build a strong argument for the spice route as one important World Heritage
that we must preserve.
As scholars, we are responsible for disseminating our research and knowledge to a larger
audience, society, business people, and academics from around the globe. We can learn
that the spice route made encounters with different people of different places throughout
the world possible and conveyed a powerful message that this route made knowledge
exchange happen.
We hope this forum will last long; we have also begun to record all this accumulated
knowledge by creating an online proceeding for IFSR. With these efforts, we expect that
more scholars, academics, students, business people, and society, in general, can learn
more about different aspects of the spice route: its history, development, current
condition, and future possibilities.
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We at BRIN and the Negeri Rempah Foundation are honoured to have contributed to the
spice route, thanks to everyone who works hard behind the scenes and leaders who have
shown endless support to this event. I hope everyone is having a great week, I look
forward to the outcome of the conference deliberation.
Thank you!
Lilis Mulyani
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TABLE OF CONTENTS
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SCHEDULE OF THE INTERNATIONAL FORUM ON SPICE
ROUTE 2022
DAY 1
Tuesday, September 20th
Zoom: bit.ly/IFSR2022
TIME (WIB [UTC+7]) ACTIVITY
9:25-9:35 Opening
Dewi Kumoratih
(Organizing Committee - International Forum on
Spice Route/Negeri Rempah Foundation)
Welcoming Remarks
Dr. Lilis Mulyani
(Organizing Committee - International Forum on
Spice Route/ Head of Research Center for Society
and Culture Research Organization of Social
Sciences and Humanities National Research and
Innovation Agency)
1
9:45-9:55 Introduction Speech
Dr. Hilmar Farid
(Directorate General of Culture, Ministry of
Education, Culture, Research, and Technology of
Indonesia)
9:55-10:00 Break
10:40-10:45 Break
2
2. Irawan Santoso Suryo Basuki (Research
Center for Society and Culture, Institute of
Social Sciences and Humanities, National
Research and Innovation Agency)
“Spice Routes and Globalized Knowledge”
3. Budiana Setiawan (Research Center for
Society and Culture, Institute of Social
Science and Humanities, National Research
and Innovation Agency)
“Internalization of The History Awareness of
The Spice Routes as Support for World
Cultural Heritage Applications to UNESCO”
4. Muhammad Nabil Fahmi (UIN Sunan
Kalijaga Yogyakarta)
“Memories of The Spice Route and
Indonesia's Future: Efforts to Maintain
Religious Harmony of The Lasem Coastal
Communities”
5. Galuh Ambar Sasi dan Rosiana Eva
Rayanti (Universitas Kristen Satya
Wacana)
“Global Spices Networking on the Javanese
Proverbs”
6. Prinka Saraswati
“Spicing Up Indonesian Diaspora Kitchen”
7. Darmawati M.R. and Dessy Wahyuni
(National Research and Innovation
Agency)
“Language Shift: Gorontalo Culinary Names
and Spices in The Construction of Identity”
3
8. Dian Hafit Syaifullah, Zulvia Hanum
Alfisyahr, and Buyamin (Badan Riset dan
Inovasi Nasional)
“The Development of "Jalur Rempah"
Terminology in Global Scientific
Publications”
4
Route Cultural Heritage in Banten Culinary
Traditions
3. Roswita M. Aboe, RW (Bill) Carter,
Maulana Ibrahim, Rahula Perera, Kris
Syamsudin, and Harriot (Universitas
Khairun)
“Improving the Interpretation of Colonial
Heritage: The Case of Fort Oranje, Ternate,
North Maluku, Indonesia”
4. Fadhlan Muchlas Abrori, Zsolt Lavicza,
and Wawan Sujarwo (PhD student in
STEM Education Department, Johannes
Kepler University Linz)
“Where Did They Come from? Designing an
Educational Comic Strip about the Origin of
Spices”
5. Rizky Indra Dewangga and Di Anugrah
Putri Jasmin (Universitas Airlangga)
“Clove Diplomacy in Everyday Life of
Tingwe Smokers as a Means to Protect the
Cultural Heritage”
6. Wilson Liman Sugianto
“Board Game as a Media to Introduce
Indonesian Spice Road and the Benefits of
Spices for Elementary School Children”
7. Muhammad Assagaf, Marliani, Deasy,
N.A.K., Muchdar Abdullah, Rosnyati
Suwarda, Husein Smith, Yayat Hidayat,
and Indah Rodianawati (Research Center
for Agroindustry/Researcher)
5
“Analysis of Nutmeg Essential Oil Business
Development Strategy in South Halmahera
Regency”
8. Geby Fatona, Renitha Sari, and Reko
Serasi
“The British Colonial Heritage from the Great
Century of The Spice Trade as a Promising
Tourism Attraction in The Post Pandemic Era
(Case Study: British Cemetery in Bengkulu)”
6
Program of Nahdlatul Ulama University of
Indonesia)
“Colonialism on Spice Route: Religion and
Political Power in the Kingdom of Bintauna”
6. Ilham Nur Utomo (Universitas Islam
Negeri Profesor Kiai Haji Saifuddin Zuhri
Purwokerto)
“The Hinterland and Spice Route: The Role of
Banyumas in the Dynamics of the Spice Trade
in the Early 20th Century”
7. Tori Nuariza Sutanto, Muhammad
Faizurrahman, Furqon Muhammad Faiz
(Sultanate Institute)
“Early Contacts of the Islamic World in the
West Coast of Sumatra 7-10th Century: Case
Study of Artifact Findings at the Bongal Site”
8. Raymizard Alifian Firmansyah and Amos
(Lingkar Studi Ilmu Sejarah)
“Kora-Kora dan Pelayaran Hongi: Sebuah
Pembacaan Alternatif terhadap Metafora
Politik Perahu”
9. Bayu Amde Winata (Co-Founder
Pekanbaru Heritage Walk)
“Siak River as Connection from West and East
Coast Sumatra to Malacca”
10. Ery Soedewo (Badan Riset dan Inovasi
Nasional: Pusat Riset Arkeologi
Lingkungan, Maritim, dan Budaya
Berkelanjutan)
“Spices and Aromatic Resins from Bongal
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Site: Global Trade Traces on the Eastern
Indian Ocean Spice Route”
11. Yuda B. Tangkilisan (Department of
History, Faculty of Humanities, University
of Indonesia)
“Entering Spice Route Networks: Early
American Shipping to Sumatra at the End of
18th Century”
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4. Artaqi Bi Izza Al-Islami, Indyra Yasmin,
Astam Mulyana, Muhammad Bagas
Prasetyo, and Muhammad Raflisyah
(Universitas Negeri
Yogyakarta/Mahasiswa)
“Dinamika Kultural Wastra Banjar: Suatu
Kajian Kritis Mengenai Budaya Menenun di
Indonesia”
5. Krisnanda Theo Primaditya (Universitas
Gajah Mada)
“Unseen Route of Nusantara Spice Route
Identity”
Moderator
Maulana Ibrahim, Ph.D.
Universitas Khairun
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DAY 2
Wednesday, September 21st
10
13:10-13:15 Break
13:15-14:50 Panel 3A
Culture for Creativity, Innovation, and
Livelihood
1. Rahmat Husein Andri Ansyah,
Rahmat Saehu, Widya Safitri,
Fatimatuz ZDP Dani, Fauziah
Khoiriyani, and Dini Asmarani
(Research Center for Public
Policy, National Research and
Innovation Agency of Indonesia)
“Public-Private Partnership in
Spice Routes Knowledge
Downstreaming for Millennials in
Indonesia”
2. Johan Wahyudhi dan Ahmad
Suaedy (UIN Syarif
Hidayatullah Jakarta)
“Tasawuf dan Jalur Rempah: Studi
Historis atas Sebaran Pengajaran
Tarekat di Sumatra Abad XVIII –
XIX”
3. Esti Ismawati and Kun Andyan
Anindita (Widya Dharma
University)
“Traces of Spices in Indonesian
Literary Text”
4. Lestari Octavia and Melati
Mediana Tobing (Gunadharma
University)
“Reinvigorating the spices route
and the existence of traditional
food in Indonesia”
Moderator
Dewi Kumoratih
School of Design, Binus
University
14:50-14:55 Break
14:55-16:30 Panel 3B
Culture for Creativity, Innovation, and
Livelihood
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1. Ana Windarsih (Research
Center for Society and Culture,
the National Research and
Innovation Agency (PMB-
BRIN)/ Researcher)
“Tourism and Social Media: New
Spices Routes in Digital Era”
2. Suribidari and Dina Srirahayu
(BRIN - Research Center for
area Studies (PRW)/Researcher)
“Gosora of Ternate: The Meaning
of Nutmeg, Innovation &
Livelihood”
3. Nanang Saptono (Pusat Riset
Arkeologi Lingkungan,
Kemaritiman, dan Budaya
Berkelanjutan. BRIN)
“Pepper Transportation System on
Production Stage (Archaeological
Study on Lampung Society During
Banten Sultanate Era)”
4. Agus Heryana, Ria Andayani,
Arief Dwinanto, Resti Nurfaidah
(OR ARBASTRA-BRIN)
“Preservation of The Cultural
Heritage of The Spice Route in
Banten: Profile of Culinary
Business Owners of Rabeg, Gerem
Asem, and Dendeng”
5. Gregorius Andika Ariwibowo,
Hary Ganjar Budiman, and
Arief Dwinanto (BRIN)
“Development of Gastronomy
Tourism of Cultural Heritage
Spice Route in Kota Serang,
Banten”
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DAY 3
Thursday, September 22nd
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Moderator
Salfia Rahmawati
(Department of Anthropology,
Universitas Indonesia)
12:50-12:55 Break
12:55-14:40 Panel 4
Disaster Relief and Reconstruction
Panel 5
Fishers and Fisheries
1. Rubangi Al Hasan (BRIN)
“Collective food and sambi:
disaster preparedness on food
security of a local community on
the slope of Mt. Rinjani,
Indonesia”
2. Triyono, M.H Jaya Wiguna, and
Anom PH (Marine Research
Center)
“Assessing Vulnerability Map of
Tsunami in Banda Islands of
Central Maluku”
3. Takashi Tsuji (Graduate School
of Agriculture, Saga University,
Japan)
“Tamiluk (Teredinidae) in tannin
“spice”: Reckoning natural flavor
of mangrove shipworm in the
Visayas and Palawan Islands,
Philippines”
4. Ni Gusti Putu Ayu Sri Lestari,
and I Gede Heprin Prayasta
(BPS Bali)
“Determinants of Fishermen
Household Welfare Amidst Covid-
19 Outbreak Case Studies: Central
Java”
5. Nurlaili and Widya Safitri
(BRIN)
“Bugis Bajo Connectivity in DKI
Jakarta, South Sulawesi, Southeast
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Sulawesi, West Nusa Tenggara
and East Nusa Tenggara
(Experience in Maritime Study
from 2009-2022)”
6. Cynthia Neri Zayas (Center for
International Studies University
of the Philippines, Diliman)
“Spicing lab-as (fresh fish) in
traditional Bisayan cooking of
sutukil”
Moderator
Maulana Ibrahim, Ph.D.
Universitas Khairun
14:40-14:45 Break
14:45-15:50 Panel 2A
Sustainable Development and Natural
Diversity Along the Spice Routes
1. Laras Aridhini (Independent
Scholar)
“Tamarind Picking Tradition in
Komodo Island, Indonesia”
2. Fitria Yusrifa (UGM)
“Transformation of “Mapalus”
Values in Socio-Cultural Conflict
Resolution Strategies in
Geothermal Energy Producing
Areas (Case Study of the
Lahendong Community,
Tomohon, North Sulawesi)”
3. Dennys Pradita and Adi Putra
Surya (Universitas Jambi)
“Animal Trade in Eastern Sumatra
in Hindhu-Budhist Period”
Moderator
Prof. Agus Heri Purnomo
Badan Riset dan Inovasi Nasional
15:50-15:55 Break
15:55-17:10 Panel 2B
Sustainable Development and Natural
Diversity Along the Spice Routes
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1. Dana Listiana (National
Research and Innovation
Agency)
“Dari Ritual ke Industrial:
Produksi Minyak Esensial Kulit
Sintok Kalimantan Pada Era
Kolonial”
2. Nurliani Bermawie, Sri
Wahyuni, and Rubi Heryanto
(Indonesian Spice and Medicinal
Crops Research Institute)
“Variation in Fruit Morphology
and Nutmeg Quality from Centre
of Productions in Indonesia”
Moderator
Dr. Wawan Sujarwo
Badan Riset dan Inovasi
Nasional/Negeri Rempah
Foundation
16
DAY 4
Friday, September 23rd
13:45-13:50 Break
13:50-15:25 Panel 6A
Seafaring and Trading Routes
1. Sugeng Riyanto and Putri
Novita Taniardi (Research
Center for Prehistoric and
Historical Archeology, Research
Agency, and National
Innovation /Researcher)
“From the Village on the Mountain
Slope to Global Trade (Seeing
Liyangan as Ancient Matarām
Village)”
2. Sunarningsih, Hartatik, and
Wasita (Pusat Riset Arkeometri,
OR Abastra, BRIN)
“Trading Activities in Kapuas
Murung, Central Kalimantan: As
the Part of Spice Route in the
Lower Areas of the Kapuas,
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Barito, and Kahayan Rivers based
on Archaeological Perspective”
3. Ratu Arum Kusumawardhani,
Kemas Ridwan Kurniawan, and
Susanto Zuhdi (Universitas
Indonesia)
“Karangantu Port: A Historical
Tracing of Spice Trade Space in
Banten”
4. Abd. Karim (Pusat Riset
Masyarakat dan Budaya BRIN)
“Global Commodity Feeder Bays:
Connectivity of the Tomini Bay
Network and the Sulu Zone in the
19th Century”
5. Hafiz Ghifari Berlianto
(Universitas Indonesia)
“Penghubung Perdagangan Timur
dan Barat di Nusantara:
Perkembangan Kota Pelabuhan di
Pantai Utara Jawa dalam
Perdagangan Rempah-rempah
Sebelum Kedatangan Bangsa
Eropa 1000-1500 Masehi”
6. Muhammad Faizurrahman,
Furqon Muhammad Faiz, and
Tori Nuariza Sutanto (Sultanate
Institute)
“Sumatera’s Port Cities in World
Maritime Trades According to
Arabic Literature 9-15th Century”
7. Aryandini Novita (Research
Center for Environmental
Archaeology, Maritime
Archaeology, and Cultural
Sustainability)
“Palembang Commodities in the
Global Trade Network”
Moderator
Dr. Zamroni Salim
Badan Riset dan Inovasi Nasional
15:25-15:30 Break
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15:30-17:15 Panel 6B
Seafaring and Trading Routes
1. Firstdha Harin Regia
Rohmatunisa (Lecturer at
Brawijaya University)
““Sailing between Past and
Present”: Bekelam as Wayfaring
Practice of Orang Suku Laut
(OSL) Tajur Biru”
2. Putri Maya Masyitah
(Muhammadiyah University of
Mataram)
“Dynamics of Shipping and Trade
Networks at the Ambon Port in
1853-1889”
3. Muhammad Raflisyah, Astam
Mulyana, Artaqi Bi Izza Al-
Islami, Indyra Yasmin, and
Muhammad Bagas Prasetyo
(Universitas Negeri Yogyakarta)
“Belt and Road Initiative and the
Indonesian Spice Route: An
Ecological Critical Study and
Revitalization of the Spice Route
Culture”
4. Achmad Sunjayadi (Universitas
Indonesia)
“Spice Route for Sea Tourism in
Indonesian Archipelago”
5. Muhammad Bagas Prasetyo and
Artaqi Bi Izza Al-Islami (Rumah
Baca Arungkala)
“The Internal Colonialism of the
Sumatran Local Elites: The
Pepper Trade and the Violation of
Communal Lands in Southeast
Sumatra, 16th-17th Centuries”
6. Lily Yulianti Farid and Leonie
Stevens (Monash University)
“A Social History of the Trepang
Network”
7. Kellie Clayton (Monash
University)
“Estimating the Capacity of
Macassan Perahu to Carry
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Commodities such as Trepang”
Moderator
Sony Wibisono
Badan Riset dan Inovasi Nasional
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PROFILE OF KEYNOTE SPEAKERS
Hassan Wirajuda
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and produced a dissertation entitled “Lanskap Permukiman Rawa Pesisir Masyarakat
Jambi Abad XI-XIII”. He is also the founder of Negeri Rempah Foundation and the
Management of the Suluh Nuswantara Bakti Foundation which is engaged in the field
of culture. Currently, Junus serves as Director of Archaeological Heritage at the
Ministry of Culture and Tourism of the Republic of Indonesia.
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Ahmad Najib Burhani
Ahmad Najib Burhani is research professor and Chairman of the Institute of Social
Sciences and Humanities (ISSH) at the National Research and Innovation Agency
(BRIN). Previously, he was the director of the Research Center for Society and
Culture (PMB) at the Indonesian Institute of Sciences (LIPI), Jakarta. He received
his PhD in Religious Studies from the University of California-Santa Barbara, USA
in 2013. During the last year of his study, he won the Professor Charles Wendell
Memorial Award from UCSB for academic achievement in the field of Islamic and
Middle Eastern Studies. He received his Master degrees from the University of
Manchester, United Kingdom (MSc in Social Research Methods & Statistics) and
Universiteit Leiden, the Netherlands (MA in Islamic Studies). Not long after
returning to Indonesia, Najib Burhani was selected as a member of the elite group
Indonesian Young Scientists (ALMI) of the Indonesian Academy of Sciences (AIPI).
In addition to the Professor Charles Wendell Memorial Award from UCSB, Najib
was selected as the 100 Notable Alumni of UIN Syarif Hidayatullah Jakarta (2020)
and the Best Researcher at LIPI in the Field of Social Sciences and Humanities
(2020). He then becomes an Icon of Pancasila in the Field of Science and Innovation
(2020) and received the Muhammadiyah Award for his contribution in science and
technology (2021).
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Dr. Alan Chong
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Dr. Sarah Ward
Dr. Amita Satyal is Visiting Faculty at Nalanda University and is currently affiliated
with the School of Historical Studies. Her Ph.D. in South Asian History was
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completed at the University of California, Berkeley, USA. The main focus of her
doctoral work was on the interconnected histories of commerce spanning the Indian
subcontinent and Central Asia up to the 16th century. Lately, Dr. Satyal's research
interests have shifted towards focusing on the emergence of ethical considerations in
South Asia's early business history. Her teaching and research interests span History
(Asia & World), Contemplative Traditions, History of Religions, Early Buddhist
Traditions, and Connectivities. She has published internationally on topics in the
history and culture of India and Asia, ranging from the prehistoric world to the spread
of Buddhist Traditions to 21st-century India. In the recent past, Dr. Satyal also
worked in the area of revamping education in state-run schools and promoting school
leadership such that it facilitates deep learning at all levels.
Semiarto Aji Purwanto is a qualified and experienced researcher that has been
working in the area of social studies since 1990. His work includes;
environmental/forestry studies, health & family, arts & culture, ethnographic studies
and the use of information/technology. He has also served as trainer for research
methodology and lecturer in the field of anthropology. As a researcher and scientist,
he has published several publications since 1994, to include some of his own
research. In addition, he has served in many activities as facilitator in the process of
advocacy or program planning for community based management. Currently, he
serves as the Director of The Centre for Anthropological Studies, which is a research
centre at the Anthropology Department, Univ. of Indonesia and a Ph.D candidate at
the same university as well.
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Dr. Amanda Katili Niode
Amanda Katili Niode is Director of The Climate Reality Project and a certified
professional trainer with a PhD from the School of Environment and Sustainability,
University of Michigan Ann Arbor, USA. She has been a member of the Indonesian
Delegation to the Conference of the Parties to the United Nations Framework
Convention on Climate Change for the last 15 years. In addition, she also focuses on
researching the field of Food & Climate and is certified by the Food & Agricultural
Organization and the Future Food Institute.
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