Sauces & Condiments

Training Manual

Created 11/25/2011

Revised 8/15/2012

Version 1.0.1.
 Introduction: How to Serve a Sauce?

Introduction:
In the following pages you will find a little glossary about savory & sweet sauces. First of all, let’s
review the way we are serving the sauces. Then we will review on detail with ingredients and
recipes of the savory & sweet sauces.
Important Note: all the sauces served from the main galley are made onboard. Some of the stocks
take up to 24 hours of reduction. Our Culinary Team aboard every ship are producing with talent
these sauces from scratch ☺
You will find as well the history of Tabasco, Ketchup, Worcestershire sauce and more…

Structure of a Sauce:
All Sauces are made of three kinds of ingredients:
Liquid Provides the body of the sauce. Most frequently used sauces are based on stocks. A very
important stock used as a base for sauces is chicken stock.
Thickening Agents Sauce must cling to food, needs a thickening agent, must not leave a puddle
on the plate and must not be too thick and pasty. Starches are the most commonly used
thickeners.
Flavoring Agents Sauce is built in stages and flavors are added at the end if appropriate.

When and How to serve a sauce:

As soon the dish is served by the waiter, the assistant waiter will offer right
away the sauce/dressing to the Guest. You will need to explain the sauce in detail, knowing recipe
(and origin of the sauce). The sauce will placed in a clean goose neck and served to the Guests
from left hand side.

Which Utensils to use?

For the Dressing, please use the dressing spoons.
For the Gravy, Demi Glace sauce, Fish sauce, please use a soup spoon.
All bottle sauces like Ketchup, Mustard, Sambal, should be served in a goose neck as well.
Please do not place any bottle of ketchup on the table!!!
Tabasco should be place on an espresso saucer.
If you are not sure which utensils to use, please ask your supervisor ☺.

2
 1. Savory Sauces
Sauce s from A to Z

Alfredo Sauce
Ingredients: An exceedingly rich sauce made with heavy cream, butter, grated Parmesan, salt and pepper.
Today's renditions can include additions such as egg yolks, flour and garlic.
Use: This sauce was created for pasta, it's now also used to dress everything from chicken to vegetables.

“Caesar” Salad Dressing
Ingredients: Whole Eggs, Dijon Mustard, Anchovies, Garlic, Vegetable oil, Worcestershire sauce, Lemon
Juice, Red wine vinegar, Salt, Black pepper, Tabasco, Parmesan cheese.
Use: Served for Caesar salad.

A1 Steak Sauce
Ingredients: This sauce is normally brown or orange in color and often made from
tomatoes, spices, vinegar, and raisins and sometimes anchovies.
Use: A1 is a steak sauce and condiment for use with meat or game dishes.

Aioli Sauce
Ingredients: A strongly flavored garlic mayonnaise from the Provence region of southern France.
Use: It's a popular accompaniment for fish, meats and vegetables.

Apple Sauce
Ingredients: Is a purée made of apples. It can be made with peeled or unpeeled apples and a variety of
spices (commonly cinnamon and all spices). Flavorings or sweeteners such as sugar or honey are also
commonly added.
Use: It is often an accompaniment to a main course. It is a popular condiment for roast pork.

Balsamic Reduction
Ingredients: Slowly cooked balsamic vinegar with brown sugar on the stovetop, until syrup will be reduced.
Use: The reduction is used for a grilled chicken, salad, in some desserts.

BBQ Sauce
Ingredients: Commonplace items are tomato paste, vinegar, liquid smoke, spices, and sweeteners. These
variations are often due to regional traditions and recipes.
Use: It usually tops meat after cooking or during barbecuing, grilling, or baking. Traditionally it has been a
favored sauce for pork or beef ribs and chicken

Béarnaise Sauce
Ingredients: Is a sauce made of clarified butter emulsified in egg yolks and flavored with herbs. Béarnaise
uses shallot, chervil, peppercorn, and tarragon. In appearance it is light yellow and opaque, smooth and
creamy.
Use: Béarnaise is a traditional sauce for steak.

Beurre Blanc Sauce
Ingredients: It is a hot emulsified butter sauce made with a reduction of vinegar and/or white wine (normally
Muscadet) and grey shallots into which cold, whole butter is blended off the heat to prevent separation. The
small amounts of lecithin and other emulsifiers naturally found in butter are used to form an oil-in-water
emulsion.
Use: Beurre Blanc goes well with fish, particularly trout or salmon.

Beurre Maître d’Hôtel
Ingredients: It’s a simple French compound butter stuffed with chopped fresh parsley
and lemon juice. Traditionally it is mixed, rolled, chilled & sliced.
Use: A pat of the freshly flavored butter usually set on a seared steak as it rests, and the
butter melts into the grains of the meat, and the parsley and lemon go with it, and the
steak becomes moist and the fresh flavors of parsley and lemon cut through the
heaviness of the butter & steak.

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Blue Cheese Dressing
Ingredients: Blue cheese crumbled, onions, garlic, sour cream, butter milk, Mayo, Worcestershire sauce,
Tabasco, garlic powder, cottage cheese.
Use: Creamy Blue Cheese Dressing for salads, perfect on Iceberg lettuce with crispy bacon bits.

Bolognese Sauce
Ingredients: A thick, full-bodied meat sauce. It usually contains ground beef, pancetta, tomatoes, onions,
celery, carrots and garlic, enhanced with wine, cream or milk and seasonings.
Use: It is customarily used to dress tagliatelle and may also be used to prepare "lasagne alla bolognese".

Brown Lemon-Butter Sauce
Ingredients: The main ingredients for Lemon-Butter Sauce are margarine, flour, sugar, salt, nutmeg, lemon
peel, lemon juice, water, drops of yellow food color.
Use: This lemon-butter sauce is usually served with seafood, but it's also delicious with chicken, veal, or grilled
vegetables.

Cabernet Veal Reduction
Ingredients: This sauce consists of onion, carrot, celery, olive oil, garlic, bay leaf, balsamic vinegar, cabernet
sauvignon, veal stock, salt and pepper.
Use: It goes well with beef tenderloin.

Carbonara Sauce
Ingredients: A sauce composed of cream, eggs, Parmesan cheese and bits of bacon.
Use: A basic creamy Carbonara Sauce goes with all types of pasta.

Celebrity Vinaigrette
Ingredients: Hard boiled eggs, Dijon mustard, anchovies, garlic, clove, shallots, parsley, tarragon, mayo,
Worcestershire sauce, Tabasco, salt, white pepper, fish sauce, cider vinegar, red wine vinegar, vegetable oil.
Use: Celebrity Vinaigrette is fine for all kinds of salad.

Chili Lime Sauce

Ingredients: Chili lime sauce consists of green Serrano chilies, seeded and chopped finely, lime juice, chicken
stock, fresh cilantro, garlic, sugar.
Use: This chili lime sauce is a great side sauce for dipping everything from pork kebabs and chicken tenders,
to topping grilled meat and vegetables.

Chili Sauce
Ingredients: A spicy blend of tomatoes, chilies or chili powder, onions, green peppers, vinegar, sugar and
spice.
Use: Chili Sauce is a condiment for meat, poultry.

Chimichurri Sauce
Ingredients: Chimichurri is made from finely chopped parsley, minced garlic, olive oil, oregano, white or red
vinegar, and red pepper flakes. Additional flavorings are paprika, cumin, thyme, lemon, and bay leaf.
Use: Chimichurri is a sauce used for grilled meat.

Choron Sauce
Ingredients: Choron Sauce is a variation of béarnaise without tarragon or chervil, plus added tomato purée.
Use: Sauce is typically served with grilled steak.

Clarified Butter
Ingredients: Clarified butter is made by melting butter slowly to evaporate most of its water and separate the
milk solids out from the yellow liquid. The liquid is then decanted, leaving the solids behind.
Use: Clarified butter has a higher smoke point than regular butter, and is therefore preferred in some cooking
applications, such as sautéing. Clarified butter also has a much longer shelf life than fresh butter. We are using
clarified butter for fish (Dover Sole), lobster…

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Cocktail Sauce
Ingredients: The standard ingredients are ketchup, horseradish, hot sauce (Tabasco, Louisiana, or Crystal),
Worcestershire sauce, and lemon juice.
Use: Cocktail Sauce is often served as part of the dish(es) referred to as seafood cocktail or as a condiment
with other seafood.

Cranberry Sauce
Ingredients: The most basic cranberry sauce consists of cranberries boiled in sugar water until the berries pop
and the mixture thickens. Some recipes include other ingredients such as slivered almonds, orange juice, zest,
ginger, maple syrup, port, or cinnamon.
Use: Cranberry sauce is often eaten in conjunction with turkey.

Crayfish Sauce
Ingredients: The main ingredients of this sauce are crawfish tails, mushrooms, shallots, white cooking wine,
butter, fresh lemon, salt, Steak sauce.
Use: It is served over stuffed flounder, lobster or other seafood of choice.

Cumberland Sauce
Ingredients: Is a fruit-based sauce, usually used on non-white meats such as venison, ham, and lamb.
Although variations exist, common ingredients include red currants or cowberries, port or wine, mustard,
pepper, orange, ginger and vinegar.
Use: This sauce has great depth of flavor. It's delicious with pork and turkey, and can be used as a glaze for
ham.

Demi Glace Sauce or Demi-Glaze Sauce
Ingredients: It is traditionally made from a rich Espagnol sauce which is slowly cooked with the beef stock and
Madeira or Sherry until it's reduced by half.
Use: This is a rich brown sauce in French cuisine used by itself or as a base for other sauces.

Drawn Butter
Ingredients: Drawn Butter is an emulsion of butter, water, and a little flour. Drawn butter keeps the solids in
suspension.
Use: Drawn butter is typically served with steamed seafood like lobster.

Fish Sauce
Ingredients: Fish Sauce can be any of various mixtures, based on the liquid from the salted fermented fish.
This liquid can range in color from ochre to deep brown.
Use: It is an essential ingredient in many curries & sauces.

Garlic Cream Sauce
Ingredients: This sauce recipes uses garlic, garlic powder, heavy cream, fresh parsley, cornstarch, salt and
pepper.
Use: Garlic cream sauce can be used with a variety of dishes. It can be used with salads, with meat, fish,
prawns, mushrooms, chips, etc. It can also be used with pasta or also with baked vegetables.

Green Tea Sauce
Ingredients: The main ingredients are loose green tea, fresh chives or green onions, extra-virgin olive oil,
fresh lemon juice, low-sodium soy sauce, honey, peeled fresh ginger, seeded hot red chili, salt, garlic cloves.
Use: This multipurpose sauce is great with a variety of dishes: pork loin or salmon, it could be used as a
dipping sauce for dumplings or pot stickers, or as a salad dressing.

Green Chili Salsa
Ingredients: Green Chili Salsa uses olive oil, green chilies, jalapeno pepper, onion, cilantro, garlic, cumin, salt,
lime juice.
Use: Is served with corn chips.

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Herb Compound Butter
Ingredients: Butter creamed with other ingredients such as herbs, garlic, wine, shallots.
Use: This butter can be melted on top of meats and vegetables, used as a spread or used to finish various
sauces.

Hollandaise Sauce
Ingredients: Is an emulsion of egg yolk and butter, usually seasoned with lemon juice, salt,
and a little white pepper or cayenne pepper. In appearance it is light yellow and opaque,
smooth and creamy. The flavor is rich and buttery, with a mild tang added by an acidic
component such as lemon juice, yet not so strong as to overpower mildly-flavored foods.
Use: Hollandaise sauce is well known as a key ingredient of eggs Benedict, and is often
paired with vegetables such as steamed asparagus.

Horseradish Sauce
Ingredients: Horseradish Sauce is made from grated horseradish root, vinegar and cream.
Use: Prepared horseradish is a common ingredient in Bloody Mary cocktails and in cocktail sauce, and is used
as a sauce or spread on meat, chicken, and fish, and in sandwiches.

Ketchup
Ingredients: Ketchup is a sweet-and-tangy food sauce, typically made from tomatoes,
vinegar, a sweetener, and assorted seasonings and spices. The sweetener is most
commonly sugar or high-fructose corn syrup. Seasonings include onions, allspice,
cloves, cinnamon, garlic, and celery.
The tomato based version of ketchup was created in the USA by Sandy Addison in
1801. In the 17th century Chinese were mixing together a concoction of pickled fish and
spices. Tomato Ketchup by Heinz was launched in 1876.
Use: Ketchup is often used as a condiment with various, usually hot, dishes including
French fries (chips), hamburgers, sandwiches and grilled or fried meat. Ketchup is
sometimes used as a basis or ingredient for other sauces and dressings.
Service: Place the ketchup in goose neck and place a spoon on the side plate.

Lamb Jus
Ingredients: Lamb stock should be cooked for 5 hours. To make a lamb jus, start with a chicken stock and
roasted lamb necks and bones.
Use: Jus is a rich, lightly reduced stock used as a sauce for roasted meats.

Madeira Sauce
Ingredients: Madeira sauce is made from shallots, butter, white or crimini mushrooms, sliced (optional)
cracked peppercorn, bay leaf, fresh thyme (dried), red wine, Madeira wine, Demi-Glace, heavy cream
(optional).
Use: Serve over beef, veal, pork, chicken or other grilled or roasted meats. The heavy cream is strictly optional
and gives the sauce a richer color and flavor.

Madras Curry Sauce
Ingredients: This sauce consists of stick butter, onions, garlic, carrots, chili peppers, apples, chicken broth,
Madras curry powder, coconut milk.
Use: This traditional favorite can be served with beef or prawns as an alternative to chicken and lamb. You can
use this sauce to make delicious Madras, Vindaloo, Sizzling Steak and Egg Dom curries.

Marinara Sauce
Ingredients: A highly seasoned Italian tomato sauce made with onions, garlic and oregano.
Use: It's used on pasta, meat and pizza.

Mary Rose Sauce
Ingredients: Crème fraiche, mayonnaise, tomato ketchup, Whisky or Brandy, Tabasco sauce or Louisiana hot
pepper sauce, Worcestershire sauce, lemon juice, sea salt and freshly ground black pepper.
Use: It is often used with seafood, and prawns in particular; it is also popular on the American burger.

6

Mint Jelly
Ingredients: It is made from fresh mint leaves and stems, lemon juice, green food color, white sugar, container
liquid pectin.
Use: Mint jelly is used mostly as an accompaniment to roast lamb or mutton.

Mint Sauce
Ingredients: The main components are fresh mint, caster sugar, white wine vinegar.
Use: Mint Sauce is traditionally served as an accompaniment to roast lamb.

Mornay Sauce
Ingredients: A Béchamel to which cheese, usually Parmesan and Swiss, has been added. It's sometimes
varied by the addition of fish or chicken stock or, for added richness, cream or egg yolks.
Use: Mornay Sauce is served with eggs, fish, shellfish, vegetables and chicken.

Mustard
Ingredients: Mustard is a condiment made from the seeds of a mustard plant. The whole, ground, cracked, or
bruised mustard seeds are mixed with water, salt, lemon juice, mayonnaise or other liquids, and sometimes
other flavorings and spices, to create a paste or sauce ranging in color from bright yellow to dark brown.
Use: Commonly paired with meats and cheeses, mustard is a popular addition to sandwiches, hamburgers,
and hot dogs. It is also used as an ingredient in many dressings, glazes, sauces, soups, and marinades; as a
cream or a seed, mustard is used in the cuisine of different countries, making it one of the most popular and
widely used spices and condiments in the world.

Dijon Mustard
Ingredients: The traditional Dijon mustard includes white wine and ground brown
mustard seeds along with salt and other spices. Dijon mustard has a pale yellow color
and slightly creamy consistency. Black mustard seeds can also be used in making
Dijon mustard. Dijon is a city in the heart of Burgundy, France.
Use: Dijon mustard is used widely on salads, chicken nuggets and wings everywhere

Mustard Sauce
Ingredients: Mustard Sauce uses salted butter, flour, brown sugar, vinegar, mustard powder, red chili pepper,
salt.
Use: It is great sauce for pork or for prawn, or crayfish.

English mustard
Ingredients:
English mustard is among the strongest, made from only mustard flour, water, salt and,
sometimes, lemon juice; but not with vinegar.
Use: Tastes good on a Lamb or Roast Beef sandwich. English recipes also specify
adding mustard to cheese sauce to make a traditional dish of cauliflower cheese.
Directions: We are usually using Coleman English Mustard (Yellow tin box). Add
same volume of water to the powder and stir well.

Pan Gravy Sauce

Ingredients: There are shallot or onion, dry white (for fish, poultry, or vegetables) or red (for red meats) wine,
chicken, beef, or vegetable stock, butter (optional), salt, black pepper, fresh lemon juice, fresh parsley leaves.
Use: Red or White Wine (depending on what you're serving the gravy with - red wine for red meat and game,
white for pork, chicken or poultry).

Peppercorn Sauce
Ingredients: The main ingredients for this sauce are vegetable oil, onion, dry white wine, double cream, green
peppercorns, salt and freshly ground black pepper.
Use: It is fine for topping steak, chicken, pork, salmon or almost any roast meat.

Périgourdine Sauce
Ingredients: Veal stock, butter, truffle peelings, goose or duck liver, salt, ground white pepper, dry Madeira
wine. Use: It is a perfect combination with beef, steak, and veal roulade.
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Pesto Sauce
Ingredients: An uncooked sauce made with fresh basil, pine nuts, Parmesan
cheese, and olive oil. The ingredients can be crushed or finely chopped with a food
processor.
Use: It goes well with pasta, roasted vegetables, chicken, warm goat cheese. Pesto
is delicious as a sandwich spread and as a layer in any appetizer dip. It's particularly
good in open-faced sandwiches. Whether on its own or mixed with other ingredients
like cream cheese or bread crumbs, pesto makes an excellent stuffing ingredient.
Guests having allergies to nut should be advised about the nut content.

Rouille
Ingredients: French for “rust.” A fiery-flavored sauce of hot chilies, garlic, fresh breadcrumbs, and olive oil,
pounding into a paste and often mixed with fish stock.
Use: Rouille is a good additive for seafood soups like Bouillaibaisse.

Sambal Sauce
Ingredients: Sambal is a chili based sauce typically made from a variety of chili peppers and is
sometimes a substitute for fresh chilis. It can be extremely spicy for the uninitiated. Sambal is
originally from Indonesia and used in Indian Cuisine. Sambal is a Javanese origin word.
Use: Sambal can also be used as an ingredient to a dish, which uses a large amount
of chili peppers.

Sweet Thai Chile Sauce

Ingredients: This Chile Sauce made with sweet Thai Chile Peppers, which range in color to red.
Use: Thai Sweet Chili Sauce makes a superb condiment for many Thai dishes - excellent with chicken and fish
as well as seafood. Also wonderful as a marinade for grilling or as a dip for finger foods.

Tabasco Sauce
Ingredients: This sauce is made from Tabasco peppers, vinegar and salt.
Use: Tabasco is a perfect combination for wings, pizza, seafood, pasta, and even for drinks, like
the classic Bloody Mary. Tabasco was produced by US Company in Louisiana. Tabasco sauce is
made from Tabasco peppers, vinegar, and salt and aged in white oak barrels. It has a hot, spicy
flavor.
Service: Place the Tabasco on an espresso saucer.

Thyme Jus
Ingredients: This jus consists of veal stock, garlic, sliced shallots, beef scraps, butter, white port, thyme
leaves, bay leaves, chicken stock, and lemon juice.
Use: Commonly served with Grilled Rib Eye Steak.

Tomato Coulis
Ingredients: It consists of fresh tomatoes, sun-dried tomatoes, drained garlic clove, extra-virgin olive oil, basil
leaves, red pepper, Kosher salt and freshly ground black pepper.
Use: Tomato coulis is generally served cold as an accompaniment to vegetable dishes.

Tomato-Fennel Sauce
Ingredients: This sauce uses olive oil, fennel, onion, garlic, anise-flavored liqueur, tomato sauce or crushed
tomatoes, honey, mint, salt.
Use: Great served over pasta and is fine with chicken.

Truffle Jus
Ingredients: Truffle jus consists of veal stock, garlic, fresh rosemary, truffle, cornstarch, salted butter.
Use: It is a good combination for meat, seafood.

Tunisian Sauce
Ingredients: A sauce which is made with hot chilies, cumin, and olive oil.
Use: It’s serving with steamed white fish or fry fish, boiled eggs, anchovies, culling or steamed vegetables
(carrots, potatoes, cauliflower, zucchinis, celery, green beans).
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Vinaigrette
Ingredients: Is a mixture (emulsion) of oils, such as soybean oil, canola oil, olive oil, corn oil, sunflower oil,
safflower oil, peanut oil, grape seed oil, and vinegar, sometimes flavored with herbs, spices, and other
ingredients.
Use: It is used most commonly as a salad dressing, but also as a cold sauce or marinade.

Worcestershire sauce
Ingredients: The ingredients of a traditional Worcestershire sauce are malt vinegar (from
barley), spirit vinegar, molasses, sugar, salt, anchovies, tamarind extract, onions, garlic, spice,
and flavoring. The spice and flavoring include cloves, soy sauce, lemons, pickles and peppers.
Worcestershire Sauce is a fermented liquid condiment; primarily used to flavor meat or fish
dishes.
First made at 60 Broad Street, Worcester England by 2 chemists John Wheeley Lea
and Willaims Henry Perrins. The brand Lea & Perrins was commercialized in 1897. It
was purchased by Heinz in 2005.
Use: In Chile Con Carne, Caesar Salad, or Bloody Mary.

IMPORTANT NOTE:

Every time,
you are serving a sauce
you will briefly explain the recipe or name a few ingredients
and always do it with a smile ☺

…smile is a part of the uniform !!!

9
 2. Salad D ressing from A to Z

Balsamic vinaigrette
Balsamic vinegar, olive oil, salad oil, shallots, parsley, salt, pepper, Dijon Mustard, Liquid vegetable, Pro-thick.

Bacon Ranch
Mayonnaise, Buttermilk, Green Onions, Parmesan Cheese, Garlic, Pepper, Sugar, Salt, Parsley, Dijon Mustard, Bacon oil.

Caesar
Whole Eggs, Dijon Mustard, Anchovies, Garlic, Vegetable oil, Worcestershire sauce, Lemon Juice, Red wine vinegar, Salt, Black
pepper, Tabasco, Parmesan cheese.

Cocktail Sauce
Tomato chili sauce, Tomato ketchup, Horseradish, Lemon juice, Salt, Worcestershire sauce, Tabasco.

Cilantro
Onions, Garlic, Sugar, White Wine Vinegar, Mayonnaise, Buttermilk, White Pepper, Salt Parsley, Cilantro.

Calypso
Tomato ketchup, Garlic, Black pepper, Dry mustard, Sugar, Cider Vinegar, Lemon juice, Salad oil, Mint, Worcestershire sauce.

Cilantro Lime
Onions, Garlic, Sugar, White Wine Vinegar, Lemon Juice, Mayonnaise, Buttermilk, White Pepper, Salt, Parsley, Cilantro.

Carrot Ginger
Carrot Juice, Fresh Ginger, Lemon juice, Fresh Honey, Salt, White pepper, Pro-thick, Parsley.

Citrus Herb Vinaigrette
Orange juice, Lemon Juice, Lime Juice, Grapefruit Juice, Carrot Juice, Pro-thick, Salt & Pepper, Thyme , Rosemary, Chopped Parsley.

Citrus
Orange juice, Lemon Juice, Lime Juice, Grapefruit Juice, Carrot Juice, Pro-thick, Salt & Pepper

Creamy Garlic
Whole eggs, salt, White pepper, Dijon Mustard, Onions, Garlic, White vinegar oil, Heavy cream, Worcestershire sauce.

Celebrity vinaigrette
Hard boiled eggs, Dijon Mustard, Anchovies, Garlic, Clove, Shallots, Parsley, Tarragon, Mayo, Worcestershire sauce, Tabasco, Salt,
white pepper, Fish sauce, Cider vinegar, Red wine vinegar, vegetable oil.

French vinaigrette
Shallots, Mayo, Dijon Mustard, Red wine vinegar, vegetable oil, paprika, White pepper, salt.

Gombai
Whole eggs, Salt, Dry Mustard, White pepper, Garlic, Curry Powder, Shallots, Scallions, Jalapeño, Thyme, Tabasco, Ginger, Nutmeg,
Lemon juice, Soy sauce, Worcestershire sauce, Apple sauce, Cider vinegar, Sugar, Oil, Boiled Eggs, Cilantro, All spice ground,
Cinnamon, Lemon zest, Pineapple chopped,

Herb vinaigrette
Onion, Red Pepper, Green Pepper, Thyme, Rosemary, Parsley, Dijon Mustard, Red Wine Vinegar, Olive Oil, Black Pepper, Salt

Honey Mustard
Brown Sugar, salt, White pepper, Dijon mustard, Honey, Olive oil

Italian Vinaigrette
Garlic , Salt, Onion, White Sugar, Oregano, Black pepper, Thyme, Basil, Parsley, Celery, White vinegar, Vegetable oil.

Kefir Lime
Oil, Honey, Lime Juice, Vinegar, Champagne, Salt, White pepper, Cilantro, Spinach, Ginger.

Key Lime
Lime juice, Yuzu juice, Honey, Dijon Mustard, Salad Oil, Salt, White pepper.

Lemon Thai
Lemon Grass, Garlic, Lemon zest, salt, White pepper, Tabasco, Worcestershire sauce, Soy sauce, Vegetable stock, vegetable oil,
sesame oil, Thai fish sauce, Cilantro, Chives, sesame seeds

Lemon & Thyme Vinaigrette
Vegetable oil, Dijon Mustard, White Vinegar, Lemon Juice, Thyme Chopped, Salt & Pepper

Lemon & Pepper
Plain Yogurt, Lemon Juice, Red & Green pepper, Parsley, Salt & Pepper

Mary Rose Sauce
Mayonnaise, Ketchup, Worcestershire, Tabasco, Whipped cream, Salt, White pepper.

Minty Cucumber
Mint, Vegetable stock, Olive oil, Cucumber sliced, Pro-thick, Onions, Garlic, Yellow Pepper, Yogurt, Skimmed milk, Salt, White pepper,
Lemon Juice.

Olive Oil-Lemon vinaigrette
Lemon juice, Lemon, Olive oil, Black pepper, White balsamic vinegar, Honey, Dijon mustard, Shallots, Salt.

Orange & Caraway seed
Orange juice, Caraway seeds, Whole oranges peeled, Honey, Dijon mustard, Salad oil, Rice wine vinegar.

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Oriental Vinaigrette
White vinegar, Salad oil, Soy sauce, Water, Brown sugar, Garlic, Ginger, Cilantro, Scallion, Red Pepper, Parsley, Tabasco sauce,
Worcestershire sauce, Salt, Pro-thick, Sesame oil, Orange juice, Chives.

Oregano Lemon
Oregano, Lemon juice, Honey, Dijon mustard, Rice wine vinegar, Salad oil, salt, White pepper .

Parsley Vinaigrette
Parsley, Dijon mustard, Salad oil, Red wine vinegar, Black pepper, salt, Shallots.

Pineapple Island
Vegetable stock, Pineapple Juice, Salt, English mustard, Cider vinegar, Pro-thick, Garlic, Tomato, Pineapple, Chervil, Parsley, Paprika

Pinot Noir Vinaigrette
Shallots, Garlic, Thyme, Oregano, Sage, Parsley, Black Pepper, Pinot Noir, Vinegar, Fresh Lemon, E.V.0.L. Salt.

Raspberry vinaigrette
Raspberry vinegar, Tarragon, Frozen Raspberries, Vegetable stock, Pro-thick, Pepper, Salt, Plain Non fat Yogurt, Cornstarch,
Raspberry jam

Ranch
Mayonnaise, Buttermilk, Green Onions, Parmesan Cheese, Garlic, Pepper, SUGAR, Salt, Parsley, Dijon Mustard.

Red wine vinaigrette
Eggs, Worcestershire sauce, Tabasco, White pepper, Salt, Dijon Mustard, Red wine vinegar, Red wine, Oil,

Russian
Mayonnaise, Chili sauce, Worcestershire, Tarragon vinegar, Salt, Pepper, Green Pepper, Red pepper, Parsley.

Roquefort
Blue cheese crumbled, Onions, Garlic, Sour Cream, Butter milk, Mayo, Worcestershire sauce, Tabasco, Garlic powder, cottage
cheese.

Spicy Calypso
Tomato ketchup, Chili sauce, Garlic, Black pepper, Dry mustard, Sugar, Cider Vinegar, Lemon juice, Salad Oil, Mint, Worcestershire
sauce, Tabasco sauce.

Shallot vinaigrette
Shallots, Mayonnaise, Dijon Mustard, Red Wine Vinegar, Balsamic Vinegar, Vegetable Oil, Paprika, White Pepper, Shallots, Salt.

Sherry Mustard
Whole eggs, Salad oil, Sherry vinegar, Sherry wine, Dijon Mustard, salt, White pepper, Worcestershire sauce.

Spicy Thai
Chili sauce, Garlic, Ginger, Rice wine vinegar, Sesame oil, Canola oil, Mint, Salt.

Spicy Tomato
Tomato juice, Fresh lime juice, Tabasco sauce, Garlic,Cilantro, Tequila, Jalapenios, Cumin seeds, Fish sauce,.

Strawberry vinaigrette
Strawberry, Tarragon, Frozen Strawberry, Vegetable stock, Pro thick , Pepper, Salt, Yogurt plain, Cornstarch

Tarragon
Whole eggs, Worcestershire sauce, Tabasco, Dijon Mustard, Salt, White pepper, Fish sauce, Tarragon vinegar, Oil, Shallots, Parsley,
Tarragon, Onions.

Thousand Island
Mayo, Chili sauce, Tomato ketchup, Sweet relish, Green pepper, Parsley, Pimentos, Hard boiled eggs, Worcestershire sauce, Tabasco,
Lemon juice.

Thyme & Rosemary vinaigrette
Vegetable oil, Dijon Mustard, White Vinegar, Lemon Juice, Thyme Chopped, Rosemary Chopped, Salt & Pepper

Walnut vinaigrette
White Wine Vinegar, Dijon Mustard, Egg, Sugar, Shallots, Walnuts, Parsley, Thyme, Walnut Oil, Canola Oil, Salt

Yogurt pepper
Low fat plain yogurt, Red pepper, Lemon juice, Parsley, Salt, Pepper

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 3. Sweet Sauces & Cream

Caramel Sauce
Ingredients: Caramel is made through the heating process and the melting of sugar. The only ingredients
include butter, sugar and heavy cream.
Use: Caramel Sauce can be ideal for a lot of things and that includes ice cream sundaes and caramel apples.

Chantilly Sauce
Ingredients: French Term, cream which is lightly sweetened. In a large bowl, beat heavy cream, sugar and
vanilla extract on high speed until soft peaks form into the mixture.
Use: Cake, or served on top of ice cream…

Chocolate Sauce
Ingredients: A very simple chocolate sauce can be made from unsweetened cocoa powder, sugar and water.
Recipes may also include other ingredients such as corn syrup, malt, and flavorings like vanilla extract.
Use: Chocolate sauce is a chocolate flavored condiment. It is often used as a topping for various desserts,
such as ice cream or mixed with milk to make chocolate milk. Chocolate sauce is also topped onto puddings.

Coulis Sauce
Ingredients: Is a form of thick sauce made from puréed and strained vegetables or fruits.
Use: A vegetable coulis is commonly used on meat and vegetable dishes, and it can also be used as a base
for soups or other sauces. Fruit coulis are most often used on desserts.

Crème Anglaise
Ingredients: It is a mix of sugar, egg yolks and hot milk, often flavored with vanilla.
Use: The French term for a rich custard sauce that can be served hot or cold over cake, fruit or other dessert.
It can also be used as a base for desserts such as ice cream or crème brûlée.

Diplomat Cream
Ingredients: Blend of pastry cream and whipped cream.
Use: It is used to fill éclairs or other desserts that require a cream filling.

Espresso Sauce
Ingredients: The ingredients for this sauce are milk, heavy cream, vanilla bean, egg yolks, sugar, strong
espresso coffee. Use: It goes well with Chocolate Bread Pudding.

Fruit Coulis
Ingredients: This coulis can be made with any fresh fruit - strawberries, raspberries, blackberries, or other
berries or a mix. But it can also be made with good quality, unsweetened frozen fruit that has been completely
defrosted and non-berry fruits like mangoes.
Use: Use it to drizzle over pound cake, as a sauce for ice cream or sorbet, on pancakes, or to puddle around
lemon mousse.

Hershey's Syrup
Ingredients: Hershey’s Syrup could have different flavors such as Chocolate,
Caramel, Strawberry.
Use: Hershey’s Syrups can be used as a topping to desserts, in milk or on ice cream.

Pistachio Sauce
Ingredients: Pistachio Sauce includes pistachios, flat-leaf parsley, fresh mint, garlic, zest and juice lemon,
extra-virgin olive oil, Kosher salt and freshly ground black pepper.
Use: Pistachio Sauce is a great topping for desserts.

Vanilla Sauce
Ingredients: The main ingredients of vanilla sauce are milk, sugar, egg yolks, butter and vanilla extract.
Use: Vanilla sauce makes a great topping for all sorts of desserts, from chocolate cake to rice pudding to fresh
berries.

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