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Cacao farming has strengths like high global demand for chocolate and the Philippines' suitable climate, but also weaknesses such as the difficulty of growing cacao trees outside their natural habitat. While opportunities exist in the country's strategic location and low competitiveness/exports currently, threats include cacao being a fragile crop requiring careful harvesting and fermentation, and low financial incentives for farmers. Overall, cacao cultivation shows promise for the Philippines' future if risks are mitigated through supporting farmers and data-driven operations that maximize benefits over threats.

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Jan Pol
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93 views

Swot

Cacao farming has strengths like high global demand for chocolate and the Philippines' suitable climate, but also weaknesses such as the difficulty of growing cacao trees outside their natural habitat. While opportunities exist in the country's strategic location and low competitiveness/exports currently, threats include cacao being a fragile crop requiring careful harvesting and fermentation, and low financial incentives for farmers. Overall, cacao cultivation shows promise for the Philippines' future if risks are mitigated through supporting farmers and data-driven operations that maximize benefits over threats.

Uploaded by

Jan Pol
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Cacao Farming

Strengths Weaknesses
Because of the huge demand for cacao, Cacao trees are difficult to grow,
the firm has a lot of potential. Cacao is one of the especially if they are being grown outside of
most often eaten substances in chocolate. As the their natural habitat. Growers occasionally
supply and demand imbalance for cocoa beans maintain them as houseplants. However,
has grown in recent years, the Cacao Industry providing them with the right light and humidity
has gained attention in both domestic and conditions inside is challenging, and they
international markets. seldom yield seed pods. Cacao trees can be
Since 1970, global cacao consumption difficult to grow. They require sun and wind
has nearly quadrupled, expanding at a 3 percent shelter, which is why they grow in the
yearly rate, with China and India accounting for understory of tropical rainforests.
7.9% of that growth. As a result, demand is Cacao tree cultivation necessitates
undeniably a positive force for a business. Also, simulating these circumstances. Cacao trees
because the Philippines is so close to the can only thrive in certain conditions, such as
equator, cacao grows that well. relatively constant temperatures, high humidity,
plenty of rain, nitrogen-rich soil, and wind
protection. Cacao plants, in summary, flourish
in rainforests.
Opportunities Threats
The Philippines' location, which is suitable Cacao is a fragile crop to work with in
to cacao production and accessible to both general. Its fruits must be gathered by hand
domestic and international commerce, has and fermented precisely in order to provide the
piqued the desire of local farmers and exporters right tastes. Fine cacao is susceptible to
to strive for a more dynamic and competitive significantly more variables than bulk cacao
cacao sector that can compete with other major and requires more labor, care, and attention.
cacao-growing countries. The Philippines is one Cacao producers, however, do not usually
of the Asian countries that is seen to have a perceive a significant difference in earnings
competitive edge on the global stage. when selling premium cacao vs bulk cacao.
Given its strategic position and climatic Their revenues frequently do not justify
conditions, cocoa cultivation is a viable option. the additional work that a high-quality cocoa
Cacao manufacturing in the nation is still in its crop necessitates. Cacao growers will be
early stages. The country's exports to foreign difficult to employ unless they are given
countries are still limited. As a result, it's a stronger reasons to harvest exquisite cacao.
fantastic time to start a business while demand is
high.

Cacao cultivation is a promising prospect for the future. Because the demand for
cacao appears to be increasing year after year. Local business competitiveness is
likewise limited, and the country's export rate is low. With these parameters, there are still
dangers involved, just as there are with any other business. For example, cacao
manufacturing is difficult since it involves cultivating crops that require a lot of upkeep.
However, because of the country's geographic position, such hazards may be reduced.
With sufficient care and advantages for cocoa producers, it has the potential to attract a
large number of devoted farmers. With proper planning and data-driven manufacturing,
the benefits may exceed the risks.

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