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Food at The Restaurant Vocabulary Picture Dictionaries - 97154

The document provides a list of useful vocabulary and expressions for restaurants and dining. It includes terms for items found on a table like plates, cups, cutlery, condiments and containers. Beverages like coffee, tea, juice and alcohol are also defined. A range of food items are listed such as eggs, meats, breads, fruits and vegetables. Finally, descriptors for temperatures, cooking states and flavors in both Spanish and English are provided.

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411 views7 pages

Food at The Restaurant Vocabulary Picture Dictionaries - 97154

The document provides a list of useful vocabulary and expressions for restaurants and dining. It includes terms for items found on a table like plates, cups, cutlery, condiments and containers. Beverages like coffee, tea, juice and alcohol are also defined. A range of food items are listed such as eggs, meats, breads, fruits and vegetables. Finally, descriptors for temperatures, cooking states and flavors in both Spanish and English are provided.

Uploaded by

Ermi
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOC, PDF, TXT or read online on Scribd
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1

AT THE RESTAURANT
USEFUL VOCABULARY AND EXPRESSIONS

1. At the table

TRAY CRUET STAND  /ˈkruːɪt/ OIL BOTTLE


/treɪ/ /stænd/ /ɔɪl/ /ˈbɒtl/

VINEGAR BOTTLE
/ˈvɪnɪgər/ /ˈbɒtl/ SALT SHAKER PEPPER SHAKER
/sɔːlt/ /ˈʃeɪkər/ /ˈpepəʳ/ /ˈʃeɪkər/

SPOON
TEASPOON
SILVERWARE /ˈspuːn/
/ˈtiːspuːn/
/ˈsɪlvəwɛər/
TABLESPOON
CUTLERY /ˈteɪblspuːn/
/ˈkʌtlərɪ/

KNIFE FORK
/naɪf/ /fɔːrk/ PLATE
/pleɪt/
2

CUP
SAUCER /kʌp/
/ˈsɔːsəʳ/
SOUP PLATE
/suːp/ /pleɪt/

MUG WINE GLASS


GLASS
/mʌg/ /waɪn//glɑːs/
/glɑːs/

BREAD BASKET NAPKIN


/bred/ /ˈbɑːskɪt/ /ˈnæpkɪn/ NAPKIN
/ˈnæpkɪn//'hoʊldər/

PAPER NAPKIN
TABLECLOTH
/ˈpeɪpəʳ/ /ˈnæpkɪn/
/ˈteɪblklɒθ/
NAPKIN HOLDER
/ˈnæpkɪn/
/ˈhoʊldər/
3

2. Beverages
(TAP) WATER MINERAL WATER STILL WATER COFFEE
/tæp/ /ˈwɔːtər/ /ˈmɪnərl/ /ˈwɔːtər/ /stɪl/ /ˈwɔːtər/ /ˈkɒfɪ/

SPARKLING
WATER
/ˈspɑːklɪŋ/ /ˈwɔːtər/
TEA HERBAL TEA ICED TEA JUICE
/tiː/ /ˈh3ːbəl/ /tiː/ /aɪst/ /tiː/ /dʒuːs/

ORANGE JUICE APPLE JUICE STRAWBERRY LEMONADE


/ˈɒrɪndʒ/ /dʒuːs/ /ˈæpl/ /dʒuːs/ JUICE /leməˈneɪd/
/ˈstrɔːbərɪ/ /dʒuːs/

MILK BEER WHITE WINE RED WINE


/mɪlk/ /bɪər/ /waɪt/ /waɪn/ /red/ /waɪn/
4

3. Food
HARD BOILED EGG EGGS AND HAM SCRAMBLED EGGS FRIED EGG
/hɑːrd/  /bɒɪld/  /eg/ /egs/  /ən/  /hæm/ /ˈskræmbld/ /egs/ /fraɪd/ /eg/

BREAD TOASTS BAGEL HAM


/bred/ /toʊsts/ /ˈbeɪgl/ /hæm/

BUTTER MARGARINE MILK CARAMEL JAM


/ˈbʌtər/ /ˌmɑːrdʒəˈriːn/ /mɪlk/ /ˈkærəməl/ /dʒæm/

CHEESE CREAM CHEESE CEREAL OATMEAL


/tʃiːz/ /kriːm/ /tʃiːz/ /ˈsɪərɪəl/ /ˈoʊtmiːl/

MUFFIN PANCAKES WAFFLES FRUIT SALAD


/ˈmʌfɪn/ /ˈpænkeɪks/ /ˈwɒfls/ /fruːt/ /ˈsæləd/
5

SEAFOOD STEAK PORK (CHOPS) BEEF


/ˈsiːfuːd/ /steɪk/ /pɔːrk/ /tʃɒps/ /biːf/

SALMON CHICKEN TUNA RICE


/ˈsæmən/ /ˈtʃɪkɪn/ /ˈtjuːnə/ /raɪs/

MASHED POTATOES VEGETABLES SAUTÈ VEGETABLES (FRENCH) FRIES


/mæʃt/ /pəˈteɪtoʊs/ /ˈvedʒɪtəbls/ /ˈsoʊteɪ/ /frentʃ/ /fraɪs/
/ˈvedʒɪtəbls/

ONION RINGS GREEN BEANS GREEN PEAS LETTUCE


/ˈʌnjən/ /rɪŋs/ /griːn/ /biːns/ /griːn/ /piːz/ /ˈletɪs/

TOMATO CUCUMBER BROCCOLI ONION


/təˈmeɪtoʊ/ /ˈkjuːkʌmbər/ /ˈbrɒkəlɪ/ /ˈʌnjən/

CORN PEPPER AVOCADO CHILI


6
/kɔːrn/ /ˈpepər/ /ævəˈkɑːdoʊ/ /ˈtʃɪlɪ/

CAULIFLORWER MUSHROOMS CELERY OLIVES


/ˈkɒlɪflaʊər/ /ˈmʌʃrʊms/ /ˈselərɪ/ /ˈɒlɪvs/

GARLIC CORIANDER PARSLEY SALAD


/ˈgɑːrlɪk/ /ˌkɒrɪˈændər/ /ˈpɑːrslɪ/ /ˈsæləd/

POTATOES BACKED POTATOES CARROT CABBAGE


/pəˈteɪtoʊs/ /beɪkt/ /pəˈteɪtoʊs/ /ˈkærət/ /ˈkæbɪdʒ/

CHERRIES STRAWBERRIES ORANGE PEAR


/ˈtʃerɪz/ /ˈstrɔːbərɪs/ /ˈɒrɪndʒ/ /pɛər/

PINEAPPLE BANANA APPLE WATERMELON


/ˈpaɪnˌæpl/ /bəˈnɑːnə/ /ˈæpl/ /ˈwɔːtərˌmelən/
7

HONEYDEW CANTALOUPE GRAPES ICE CREAM


/ˈhʌnɪdjuː/ /ˈkæntəluːp/ /greɪps/ /aɪs/ /kriːm/

ONE (TWO) SCOOP(S) DESSERT CAKE A PIECE OF CAKE


OF ICE CREAM /dɪˈz3ːt/ /keɪk/ /ə/
/skuːp/ /piːs/ /əv/  /keɪk/

4. Temperatures, cooking states and flavors


SPANISH ENGLISH Phonemic transcritption
Helado Cold /'koʊld/
Tibio Warm /'wɔ:m/
Caliente Hot /'hɒt/
No muy cocida (carne) Medium-rare /rare cooked /'mi:dɪəm/ /'reər/ /'kʊkt/
Bien cocido (carne) Well done /'wel/ /'dʌn/
Crudo Raw /'rɔ:/
Dulce Sweet /'swi:t/
Muy dulce Too sweet /'tu:/
Amargo Bitter /'bɪtə/
Salado Salty /ˈsɔːltɪ/
Picante Spicy /ˈspaɪsɪ/

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