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Problem

The document discusses researching the percentage effectiveness of ethanol produced from mango pulp and cooked rice and identifying the active chemical components in mango pulp and cooked rice that can produce ethanol.

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RONALYN BERNADAS

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© © All Rights Reserved

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0% found this document useful (0 votes)

23 views

Problem

The document discusses researching the percentage effectiveness of ethanol produced from mango pulp and cooked rice and identifying the active chemical components in mango pulp and cooked rice that can produce ethanol.

Uploaded by

RONALYN BERNADAS

Copyright

© © All Rights Reserved

Available Formats

Download as DOCX, PDF, TXT or read online on Scribd

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RESEARCH QUESTIONS

1. What is the percentage effectivity of ethanol produced from Mango Pulp and
Cooked Rice?
2. What are the active chemical components of Mango Pulp and cooked rice to
produce ethanol?

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