Anatomy-and-Pathophysiology-of-Anemia LEVEL 2
Anatomy-and-Pathophysiology-of-Anemia LEVEL 2
Blood is a constantly circulating fluid providing the body with nutrition, oxygen, and
waste removal. Blood is mostly liquid, with numerous cells and proteins suspended
in it, making blood "thicker" than pure water. The average person has about 5 liters
(more than a gallon) of blood.
A liquid called plasma makes up about half of the content of blood. Plasma contains
proteins that help blood to clot, transport substances through the blood. Blood
plasma also contains glucose and other dissolved nutrients. About half of blood
volume is composed of blood cells:
Anatomy Physiology
• Red blood cells, *scientific name for red blood cells is erythrocytes.
White Blood Cells, Platelets (stained purple), a T-Lymphocyte white cell (stained green),
and a Monocyte white cell (stained gold) as seen through a scanning electron
microscope. ©2000 Dennis Kunkel, Ph.D.
scientific name for white blood cells is Leukocytes.
There are many different kinds of white blood cells and each one has a
very specific job to do. There are lymphocyte T cells and lymphocyte B
cells, monocytes, and granulocytes.
Inactivated (smooth) platelet (stained blue) among spiky, activated platelets as seen through a
scanning electron microscope. ©2000 Dennis Kunkel, Ph.D.
Platelets are sticky little pieces that help prevent bleeding and make the
blood clot when a cut is made.
The platelets also attract a protein found in plasma called fibrin and use it
to form a dense netting that traps red blood cells and quickly becomes a
clot.
All of the blood cells in your body are mixed together in a slightly yellowish
liquid called Plasma. Plasma is mostly made up of water, but also contains
proteins, sugars and salt. In addition to carrying blood cells throughout the
body, plasma also carries hormones, nutrients and chemicals, such as iron.