E-BOOK

ultimate
 Introduction

Welcome to the PowerLix eBook!

 We're so excited to share with you

what our team of nutritionists, chefs,
food photographers and videographers
have been preparing!

With our collection of simple yet

delicious recipes, you can become a
perfect home chef. Just follow our
instructions laid out in this book to
create amazing meals from the comfort
of your home, all using your PowerLix
milk frother!

Bon Appetit!
 Contents

UNEXPECTED MILK FROTHER RECIPES POWERLIX SURPRISE

1) Quinoa & Zucchini Salad With Tahini Dressing........... 04 A special gift from PowerLix................................................... 23
2) Blue Coconut Cocktail................................................................ 05
3) Vegan Green Tea Cinnamon Latte........................................ 06
4) Oreo Milkshake............................................................................... 07
5) Strawberry Hot Chocolate....................................................... 08
6) Egg Scrambled Toast................................................................... 09
7) Shark Pancake................................................................................. 10

PERFECT COFFEE AT HOME

1) Pumpkin Spice Latte.................................................................. 13
2) Peppermint White Hot Chocolate...................................... 14
3) Nutella Hot Chocolate............................................................... 15
4) Caramel Macchiato...................................................................... 16
5) Chai Latte.......................................................................................... 17
6) Honey Milk....................................................................................... 18
7) Vanilla Milk Steamer.................................................................. 19
8) Matcha Latte................................................................................... 20
9) Dalgona Coffee.............................................................................. 21
10) Irish Hot Chocolate..................................................................... 22
Make the most of
your milk frother!
 Quinoa & Zucchini Salad With Tahini Dressing

Ingredients Instructions
1 can chickpeas, drained and rinsed 1) In a bowl, combine chickpeas, lemon zest, and
2 Tbsp pistachios, chopped lemon juice. Add salt and pepper to taste.
Zest and juice of 1 lemon 2) Refrigerate for 20 minutes. While the
DRESSING chickpeas are chilling, cook the quinoa.
salt, to taste 3) In a saucepan, bring 1/2 cup quinoa and 1 cup
1/4 cup tahini water to a boil and then reduce for a simmer
pepper, to taste for 10-15 minutes. Remove from heat, cover,
1/4 cup fresh lime juice and let steam for five minutes, Salt to taste.
1/2 cup quinoa 4) Use your milk frother to blend the tahini, lime
1 Tbsp agave juice, agave, mint, ¼ cup water and a pinch of
1/2 zucchini salt, adding additional water if needed. Set
1/2 cup fresh mint aside.
5) With a vegetable peeler, shave the zucchini. In
a bowl, combine quinoa, zucchini ribbons and
marinated chickpeas.
6) Toss with dressing and top with pistachios.
See Recipe Video
 Blue Coconut Cocktail

Ingredients Instructions
1 cup pineapple juice 1) Using your milk frother, mix together the
1 tsp blue food coloring pineapple juice, vodka, blue food coloring,
1/2 cup vodka and coconut cream
1/2 cup coconut cream 2) Dip the edges of your glass into pineapple
Coconut flakes. for garnish juice and roll in the coconut flakes to create a
Ice rim. Fill glass with ice.
3) Pour cocktail into the rimmed glass and serve
immediately.

See Recipe Video

 Oreo Milkshake

Ingredients Instructions
4 Oreo cookies, crushed 1-1/2 1) Spoon 1 teaspoon of syrup into each of 4
cups milk of choice glasses, rolling to coat bottom and inside of
1 cup vanilla ice cream, melted glass with caramel.
4 tsp caramel syrup 2) Smash the cookies in a plastic bag. In a bowl,
Whipped cream and more mix the cookies with the milk and ice cream,
Oreos, to top using your milk frother to blend until smooth.
3) Pour into prepared glasses.
4) Top with whipped cream and halved or
crushed cookies.

See Recipe Video

 Vegan Green Tea Cinnamon Latte

Ingredients Instructions
¼ cup boiling water 1) Combine the boiling water, matcha powder,
1 tsp matcha powder cinnamon, and honey to a mug. Use your milk
1 tsp cinnamon frother to mix well.
2 tsp honey 2) In a separate mug, froth the steamed almond
1 cup almond milk milk.
Whipped cream, to top 3) Add the almond milk to the matcha mixture,
frothing again to combine.
4) Top with whipped cream and more cinnamon.

See Recipe Video

 Strawberry Hot Chocolate

Ingredients Instructions
1 cup strawberry milk 1) In the microwave, warm milk until steaming,
3 Tbsp white chocolate, melted about a minute.
Whipped cream and 2) Stir in the melted white chocolate mix and
strawberries, to top use your milk frother to blend.
3) Top with whipped cream and place a cut
strawberry on the rim of the glass.

See Recipe Video

 Egg Scrambled Toast

Ingredients Instructions
4 eggs 1) Punch out the center of each piece of bread
1 tsp oregano using a cutter with your desired shape.
Salt 2) In a bowl, mix the eggs and spices with your
Pepper milk frother.
4 slices of bread 3) Meanwhile, preheat a nonstick pan.
4) When the pan is hot, place one slice of bread
in the pan and pour in 1/4 of the egg mixture.
Cook until eggs are set.
5) Repeat for the other 3 slices of bread.

See Recipe Video

 Shark Pancake

Ingredients Instructions
2 cups all purpose flour 1) In a mixing bowl, combine the flour, baking
1 Tbsp baking powder powder, sugar, and salt. Mix well.
3 Tbsp white sugar 2) Make a well in the center of the flour mixture
1/2 Tbsp salt and add in the eggs, milk, and vanilla.
2 eggs 3) Use your milk frother to mix the batter. Pour
1-1/2 cup milk of choice into a squeeze bottle.
2 Tbsp vanilla 4) Melt half the butter in a pan. Once the butter is
1/2 Tbsp butter melted, use the squeeze bottle to draw a shark
with the batter, starting with the outline and
then filling in the center.
5) Cook the pancake until bubbles start to rise up
and then flip to cook the other side.
6) Flip cooked pancake onto a plate and decorate
with melted chocolate to draw the shark's eyes
and gills.

See Recipe Video

 The Perfect
Cup Of Coffee
 Your Coffee, Your Way
Coffee is personal: the best way to make it is to make it how you enjoy it most. Whether you like your coffee plain or dressed up, you can create your
perfect cup in the comfort of your home.

All of our easy-to-follow recipes can be made hot or cold, and they are just as delicious either way!

If you're looking for something refreshing, mix yourself an iced Dalgona coffee. For a fun fall treat, check out the pumpkin spice latte. And when it's
cold, warm yourself up with one of our hot chocolate recipes.

The best part? You don't even need to drink coffee to enjoy all our milk frother has to offer!

If you'd rather get your caffeine through tea, you'll love our matcha and chai latte recipes. If you prefer not to drink caffeine at all, the vanilla milk
steamer is your perfect drink to enjoy.

Maybe you want to sweeten up your day with a caramel macchiato. Knowing that you made it yourself means that it'll taste even better than the one
that your local coffee shop offers.

Whatever you want to drink and however you drink it, mix it up with the PowerLix milk frother for perfect results every time.
 Pumpkin Spice Latte

Ingredients Instructions
8 oz milk of choice 1) Heat milk, sugar, and pumpkin puree in a
1 Tbsp pumpkin puree medium saucepan until just steaming.
• Sugar, to taste 2) Remove from heat and stir in the vanilla
1 shot espresso and pumpkin pie spice.
1 tablespoon vanilla extract 1/4 3) Use your milk frother to create foam before
teaspoon pumpkin pie spice pouring the espresso into the milk mixture.
Whipped cream, to top If using coffee instead , make twice the
amount (4 oz).
4) Top with whipped cream and an additional
pinch of pumpkin pie spice.
 Peppermint White Hot Chocolate

Ingredients Instructions
2 oz white chocolate 1) Combine milk and white chocolate.
8 oz milk of choice Microwave until warm and chocolate is
1/4 tsp peppermint extract melted, about a minute.
Crushed peppermint candy, to top 2) Add in the peppermint extract, using your
milk frother to incorporate the ingredients.
3) Top with crushed peppermint candy.
 Nutella Hot Chocolate

Ingredients Instructions
1/4 cup Nutella 1) Heat milk in a medium saucepan until just
8 oz milk of choice steaming. Turn off the heat and add the
Chocolate syrup, to top Nutella, stirring to ensure it melts fully.
2) Pour the hot chocolate into a cup and use
your milk frother to mix.
3) Top with chocolate syrup.
 Caramel Macchiato

Ingredients Instructions
1 tsp vanilla syrup 1) To make the vanilla syrup, boil 1/3 cup each
1 shot espresso sugar and water until thick, about 8-10
4 oz milk of choice minutes. Remove from heat and stir in 1
One tsp caramel syrup teaspoon of vanilla. Let cool.
2) In the meantime, make one shot of espresso.
If using coffee instead , make twice the
amount (4 oz).
3) Warm milk in the microwave. Once warm,
use your milk frother to create a foamy top.
4) Mix in the vanilla syrup with the frothed
milk and pour in the espresso.
5) Top with a caramel drizzle.
 Chai Latte

Ingredients Instructions
8 oz milk of choice 1) In a medium saucepan, heat milk until just
steaming. Turn off the heat and add the tea
1 black tea bag
bag, letting it steep for 3-5 minutes.
One stick cinnamon
1/2" piece fresh ginger 2) Add in the cinnamon, ginger, cloves,
peppercorns, and maple syrup. Cook over low
2 whole cloves
heat for 20 minutes until the tea is infused.
1 tsp black peppercorns
1 Tbsp maple syrup 3) Strain the tea into a mug.
Powdered cardamom, to top 4) Froth the mixture and top with a pinch of
cardamom powder.
5) For a "dirty" chai latte, add a shot of espresso
(optional).
 Matcha Latte

Ingredients Instructions
8 oz milk of choice 1) Microwave milk until steaming, about a
1 Tbsp honey minute.
1 tsp matcha powder 2) In a mug, combine the matcha powder and
1 Tbsp hot water hot water and mix until no lumps remain.
3) Add in the honey and warm milk, using your
milk frother to combine.
 Vanilla Milk Steamer

Ingredients Instructions
1/2 Tbsp sugar 1) Microwave milk until steaming, about a
1 tsp vanilla extract minute.
8 oz milk of choice 2) Add in the vanilla and sugar, mixing with the
Cinnamon, to top help of your milk frother.
3) Sprinkle cinnamon on top before serving.
 Dalgona Coffee

Ingredients Instructions
2 Tbsp instant coffee 1) In a medium bowl, combine the coffee and
2 Tbsp granulated sugar sugar. Add the hot water and use your milk
2 Tbsp hot water frother to stir the mixture until it becomes
8 oz milk of choice light and airy and doubles in volume.
Cocoa powder, to top (optional) 2) For an iced drink, pour milk and ice in a glass
and spoon the coffee foam on top. For a hot
drink, warm milk in the microwave for about a
minute before adding the coffee foam.
3) Top with a sprinkle of cocoa powder.
 Mexican Hot Chocolate

Ingredients Instructions
8 oz milk of choice 1) Microwave milk and chocolate until warm and
2 oz semisweet chocolate chocolate is melted, about a minute.
1 Tbsp sugar 2) Mix in the sugar and cinnamon, using your
1/2 tsp cinnamon milk frother to combine ingredients and
create a foamy top.
3) Top with grated chocolate and a sprinkle of
cinnamon.
 Irish Hot Chocolate

Ingredients Instructions
8 oz milk of choice 1) Combine milk with vanilla extract and
1/2 tsp vanilla extract white chocolate. Microwave until warm and
2 oz white chocolate chocolate is melted, about a minute.
2 tsp unsweetened cocoa 2) Stir in cocoa powder and add sugar until
powder desired sweetness is reached.
Sugar, to taste 3) Use your milk frother to combine the
1 oz Irish cream liqueur ingredients and create a foamy top.
4) Once everything is incorporated, add the
Small pinch nutmeg
Irish cream liqueur and top with nutmeg.
 A special gift from PowerLix

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 E-BOOK

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