Republic of the Philippines

Department of Education
REGION X - NORTHERN MINDANAO
DIVISION OF BUKIDNON
PANGANTUCAN NORTH DISTRICT
PANGANTUCAN NATIONAL HIGH SCHOOL

TABLE OF SPECIFICATIONS

TLE - 9 COOKERY Grade 9 Quarter 1 2022-2023

Subject Grade Grading Period School Year

BLOOM'S TAXONOMY LEVEL OF LEARNING

Total Number of Items
Competencies

Time Spent/
Frequency
Remembering Understanding Applying Analyzing Evaluation Creating
No. Topic Weight %
NOI NOI NOI NOI NOI NOI Actual Adjusted
POI POI POI POI POI POI
12 8 8 4 4 4
Assess Personal
Personal Entrepreneurial
Entrepreneurial
Competencies
1 Competencies 2 6.67% 1 1 1 13 0 0 1 33 0 3 3
Clean, sanitize, and store
kitchen tools and equipment kitchen tools and
2 equipment 4 13.33% 1 2 1 14 1 21 0 1 34 1 37 5 5

Clean kitchen premises Clean and sanitize kitchen

3 premises 4 13.33% 1 3 1 15 1 22 1 29 0 1 38 5 5

Perform mise en place

4 Perform mise en place 5 16.67% 2 4,5 0 2 23,24 1 30 1 35 1 39 7 7

Classification of Appetizers Prepare and Present a

5 range of appetizers 10 33.33% 5 6,7,8,9,10 3 16,17,18 2 25,26 2 31,32 1 36 1 40 14 14

Storing Appetizers Prepare and Store

6 appetizers 5 16.67% 2 11,12 2 19,20 2 27,28 0 0 0 6 6
12 8 8 4 4 4 40.00 40.00
TOTAL 30 100.00%
30% 20% 20% 10% 10% 10%
Legend: NOI = Number of Items POI = Placement of Items

Prepared by: Checked by: Approved:

GESSEL F. ADLAON/JENILYN C. GONZAGA/ALONA V. TANGO NENITA M. ABONIAWAN LIGAYA S. GONZALES, EdD

Subject Teacher MT-I/Curriculum Chair Secondary School Principal - I
 Republic of the Philippines
Department of Education
REGION X - NORTHERN MINDANAO
DIVISION OF BUKIDNON
PANGANTUCAN NORTH DISTRICT
PANGANTUCAN NATIONAL HIGH SCHOOL

TABLE OF SPECIFICATIONS

TLE - 9 COOKERY Grade 9 Quarter 1 2022-2023

Subject Grade Grading Period School Year

BLOOM'S TAXONOMY LEVEL OF LEARNING

Total Number of Items
Competencies

Time Spent/
Frequency
Remembering Understanding Applying Analyzing Evaluation Creating
No. Topic Weight %
NOI NOI NOI NOI NOI NOI Actual Adjusted
POI POI POI POI POI POI
0 0 0 0 0 0
TLE_HECK9-12PA-Ia-
1 Personal Entrepreneurial Competencie 1 2 1 6.67%
1 1 2 0 0 1 3 0 3 3
2 kitchen tools and equipment TLE_HECK9-12PA-Ib-2 4 1 13.33%
4 1 5 1 6 0 1 7 1 8 5 5
3 Clean kitchen premises TLE_HECK9-12PA-Ic-3 4 1 13.33%
9 1 10 1 11 1 12 0 1 13 5 5
4 Perform mise en place TLE_HECK9-12PA-Ic-4 5 16.67%
2 14,15 0 2 16,17 1 18 1 19 1 20 7 7
5 Classification of Appetizers TLE_HECK9-12PA-Id-g 10 5 33.33%
21,22,23,24,25 3 26,27,28 2 29,30 2 31,32 1 33 1 34 14 14
6 Storing Appetizers TLE_HECK9-12PA-Ii-j-6 5 16.67%
2 35,36 2 37,38 2 39,40 0 0 0 6 6
12 8 8 4 4 4 40.00 40.00
TOTAL 30 100.00%
30% 20% 20% 10% 10% 10%
Legend: NOI = Number of Items POI = Placement of Items

Prepared by: Checked by: Approved:

GESSEL F. ADLAON NENITA M. ABONIAWAN LIGAYA S. GONZALES, EdD

Subject Teacher MT-I/Curriculum Chair Secondary School Principal - I