Bourbon House Favorites:

Redfish on the Half-shell 24

with crabmeat – add 10
8oz Filet Mignon 32
LE GRAND 14 oz Ribeye 29
PLATEAUX DE FRUITS DE MER
A selection of fresh shucked Oysters on the Half-Shell
with local Cajun Caviar, Boiled Gulf Shrimp,
Mussels, Clams, Marinated Crab Fingers &
Bourbon House Seafood
Seasonal Seafood Salads 46 and Oyster Bar
LOUISIANA OYSTERS ON THE HALF SHELL
½ DOZ 8 DOZ 14
Lunch Specials 25.00
Offered 11:00amto 2 :30pm
Or, the way Dick Brennan Sr. likes to eat them . . .
OYSTERS ON THE HALF SHELL WITH CAVIAR Appetizer
½ DOZ 12 DOZ 22 CAJUN FROG LEGS
There may be a risk associated with consuming raw shellfish, as is the case with other flash fried with a Crystal beurre blanc
raw protein products. If you suffer from chronic illness of the liver, stomach or blood,
or have other immune disorders, you should eat these products fully cooked.
Entrée
BAKED OYSTERS (Choose one)
OYSTERS ROCKEFELLER ½ doz 11 doz 20
OYSTERS BIENVILLE ½ doz 11 doz 20 MANGO CHICKEN
OYSTERS FONSECA ½ doz 11 doz 20 pan-fried chicken served over a mango salsa
TRIO OF OYSTERS ½ doz 11 doz 20
Please allow 15 minutes baking time GRILLED AMBERJACK
All of our oyster dishes feature P & J Select oysters
grilled Amberjack served over a bell pepper &
corn relish, topped with key lime butter sauce
APPETIZERS & SALADS
CHEF’S PASTA SPECIAL
CRAB FINGERS BORDELAISE sauteed with lemon, 11
garlic, parsley and Creole seasoning
creations from chef, ask your server
for a detailed description
BOURBON SHRIMP our unique take on barbeque 9
shrimp with tasso and cornbread
Dessert
FRIED EGGPLANT with house-made cocktail sauce 6
“BANANA FOSTER CREPE”
SHRIMP COCKTAIL Zatarain’s boiled shrimp, 8
cocktail sauce and pickled vegetables
COCONUT SHRIMP flash-fried, with pepper jelly 8
FLASH-FRIED CALAMARI served with chipotle aioli 8
SHRIMP REMOULADE with pressed egg and capers 9 ENTRÉES
SPINACH SALAD with red onion, spiced pecans 7 CATFISH PECAN or AMANDINE choice of 14
and feta in a pecan molasses vinaigrette Creole meunière sauce with toasted pecans or amandine sauce,
both served with popcorn rice and seasonal vegetables
BOURBON “HOUSE” SALAD chopped romaine, 7
tomatoes, cucumber, red onion, grated Romano and SHRIMP CREOLE simmered with fresh basil & tomatoes, 15
spicy buttermilk dressing served with popcorn rice
SHRIMP & GRITS with leeks, mushroom and andouille grits 13
SOUPS IBERVILLE’S “ FISH AND GRITS” garlic crusted fish with 16
sautéed shrimp, creamy andouille grits and lemon thyme beurre blanc
WILD ALLIGATOR PIQUANTE a south Louisiana 7
favorite with local tomatoes and vegetables GRILLED PORK CHOP marinated pork chop served with 14
warm mushroom salad & braised potatoes
SEAFOOD GUMBO with Louisiana oysters, shrimp and okra 8
SMOKED CHICKEN & SPINACH LASAGNA 14
SOUP DU JOUR creations from our chefs 7 layered with a blend of cheeses
CRESCENT CITY STEAK SANDWICH grilled beef tips, 12
NEW ORLEANS PO-BOYS onions, peppers & provolone cheese, served with pommes frites
Po-boys served “dressed” on Leidenheimer French bread, SEAFOOD SAUSAGE made with shrimp, crab and 14
served with pommes frites and pickled okra scallops, served over mixed greens
Po~boy Platter SHRIMP CLUB shrimp, bacon and Creole tomatoes on 12
toasted bread with lemon aioli served with pommes frites
DES ALLEMANDS CATFISH 10 16
GULF SHRIMP 10 16
LOUISIANA OYSTERS 10 16 ENTRÉE SALADS
ROAST BEEF DEBRIS 9 ~ GRILLED CHICKEN SALAD romaine lettuce, cucumbers, 14
NEW ORLEANS STYLE SEAFOOD PLATTER 28 cherry tomatoes and red onion, tossed with a balsamic dressing
fresh shrimp, oysters, catfish and fried crab claws, served with - substitute grilled shrimp 17
pommes frites, coleslaw and garlic bread SHRIMP COBB SALAD fresh romaine lettuce tossed in 17
thousand island dressing, with chopped egg and avocado
FRIED OYSTER and SPINACH SALAD crispy fried 13
We welcome you as our guest today Gulf oysters & baby spinach tossed with our signature pecan-molasses
For parties of 8 or more, please accept the inclusion of an 18% gratuity. vinaigrette topped with feta cheese and sliced mushrooms
8.28.08