Class 10 Science Chapter 1 Revision Notes
Class 10 Science Chapter 1 Revision Notes
Class 10 Science
Chapter 1 - Chemical Reactions and Equations
Along with the products, the amount of heat (energy) produced is recorded.
This means that heat is being emitted.
● Endothermic Reactions - Endothermic reaction is a chemical reaction
that involves the absorption of heat energy.
Examples:
N2(g) +O2(g) +180.5kJ 2NO(g)
Along with the reactants, the amount of heat (energy) produced is mentioned.
This means that heat has been absorbed.
● Types of Reactions
A. Combination or Synthesis Reactions:
The reactions in which two or more chemicals combine to generate a single
new compound.
Types of Combination reactions:
I. Combination of two elements to form a compound
● Burning of hydrogen in air or oxygen to produce water.
2H 2(g) O2(g) + 2H 2 O(l )
Hydrdogen Oxygen Water
II. Combination Reactions involving an Element and a Compound
● Burning of carbon monoxide in oxygen to form carbon dioxide.
2CO + O 2CO
(g) 2(g) 2(g)
III. Combination Reactions involving Two Compounds
● Combination of ammonia and hydrogen chloride to produce ammonium
chloride.
NH + HCl(g) NH4Cl(s)
3(g)
Ammonia Hydrogen chloride Ammonium chloride
Colourless Colourless White
B. Decomposition reactions:
Decomposition reactions, on the other hand, are the polar opposite of
combination reactions. A decomposition reaction occurs when a complex is
broken down into two or more simple components using heat or electricity.
Thermal decomposition occurs when a substance decomposes owing to heat,
whereas electrolytic decomposition occurs when a substance decomposes due
to electricity.
Electrolysis is the process of decomposing a substance by putting an electric
current through it.
Photolysis: The decomposition of a compound with light is called photolysis.
1. Mercuric oxide, when heated, undergoes thermal decomposition, to give
mercury and oxygen.
2Hg(l) +
2HgO(s) T
O
hermal decomposition
2(g)
Mercuric oxide Mercury Oxygen
Red Silvery liquid
2. Similarly, heating blue copper nitrate crystals causes thermal breakdown,
resulting in black copper oxide, reddish brown nitrogen dioxide fumes, and a
colourless oxygen gas.
2 4(aq)
Mg + H SO MgSO H O
(s) 4(aq) + 2 (g)
Magnesium Sulphuric Magnesium Water
acid Sulphate
A+B-+C+D- A+D-+C+B-
Na+Cl- + Ag+NO - Na+NO - + Ag+Cl-
(aq) 3 (aq) 3 (aq) (s)
Sodium chloride Silver nitrate Sodium nitrate Silver chloride
White
2H+Cl- + Pb2+(NO ) - 2 H+NO - + Pb2+Cl -
(aq) 3 2 (aq) 3 (aq) 2 (s)
hydrochloric Lead nitrate Nitric acid Lead chloride
acid White
2. Neutralization
The reactants are a base and an acid, and the products are salt and water.
Neutralization is a form of double displacement reaction in which the reactants
are a base and an acid, and the products are salt and water. The positive charge
of the acid's hydrogen ion and the negative charge of the base's hydroxyl ions
or oxide ions lose their electrical charge and form covalent water molecules.
● Rancidity
Have you ever tasted or smelled fat/oil-containing food materials that have
been left out for an extended period of time? Rancidity refers to an undesirable
change in a food's flavour and odour. The oxidation process causes fats and
fatty foods to deteriorate, which is the most common cause of rancidity. When
an oxygen atom replaces a hydrogen atom in a fatty acid molecule, the
molecule becomes destabilised. Factors which accelerate fat oxidation include,
salt, light, water, bacteria, moulds, trace metals (iron, zinc, etc.).
Antioxidants are chemicals that prevent fat from oxidising or becoming rancid
(such as BHT, BHA, vitamin E, and vitamin C, and spices such as sage and
rosemary). To avoid spoilage, they are added to foods containing fats and oils.
Keeping food in air tight containers or airtight wrapping also helps to slow
down oxidation.
Some high fat meals such as potato chips are wrapped in materials that shield
them from light and oxygen and the containers are flooded with nitrogen to
further exclude oxygen. Vacuum packaging is sometimes employed in
processed goods to completely eliminate the presence of oxygen.