OCCIDENTAL MINDORO STATE COLLEGE

CHAPTER I
INTRODUCTION

The proponents decided to introduce the products came from cassava which will

be establish at Brgy. 5 Paluan Occidental Mindoro. This chapter is about the history of

cassava. Which is the third largest sources of food carbohydrates, the cassava is a

substitute food in rice. Many Filipino farmers are engaged in planting of cassava because

in our country we only had two kinds of climates that are why cassava is easy to plant

here in our country.

A. Background of the Study

“Casava” also known as manloc, vuca, balinghoy, mogomandiola,

kamotengkahoy, and manloc root, a woody shrub of the euphorbiaceous (spurge family)

native to South America, is extensively cultivated as an annual crop in tropical and

subtropical regions for its edible starchy. Tuberous root a major source of carbohydrates.

Cassava is the third largest sources of food carbohydrates in the topping. After

rice and maize.Casava is a major staple food in the developing world, providing a basic

diet for over half a billion people. It is one of the most drought-tolerant crops, capable of

growing on marginal carbohydrates.

Cassava is classified as sweet or bitter. Farmers often prefer better varieties because they

deter pests, animals and thieves. The more toxic varieties of cassava are a fall-black

resource (a food security crop) in times of famine in some places.

 OCCIDENTAL MINDORO STATE COLLEGE

Cassava is also often portrayed in indigenous art. In fact, many, if not most

traditional dishes are made with cassava or maize. Today cassava is among the most

important crops in the tropical world, although it is only little to known or used in

Western Countries.

Generally, the people of Paluan Occidental Mindoro are engaged in farming. The

said place is a suitable location of Cassava Puto Infinity Production came from the

owner’s because there is no existing business which offer same product in the area. This

business when establish will sell a delicious cassava puto. Looking forwardthat the

proposed business will be profitable and will have a long lasting operation, which it will

be established at Brgy.5 Paluan Occidental Mindoro.

The proponents decided to have a partnership as their business ownership through

the combination of skills and shared capitals of partners, they can work together for the

success of the business.

B. Objective of the Study

General Objective

The proposed business has a general objective which is to find out the study and

viability of establishing a Homemade Cassava Puto in Paluan Occidental Mindoro.

Specific Objective

1. To determine the financial requirements and to start and sustain the proposed project

for its point of viability.

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2. To measure the demand and market ability of product in the proposed location.

3. To identify the strength, weaknesses. Opportunities and threats that will have to be

considered for an actual implementation of the proposed project.

4. To determine the profitability of the proposed project.

5. To determine the target market of the proposed business.

C. Socio Economic Desirability

This feasibility is classified as a private project and the business beneficial to

different sector of the society such as the following:

Owners

This study will them by the way of gaining profits and also by gaining more

knowledge regarding the preparation and handling of this kind of business.

Employee

This business will help them in their financial needs and also to enhance their

ability in this kind of work.

Customers

It will surely help them to buy a clean delicious homemade product easily and

they do not need to have a large amount of money just to buy and eat a delicious and

nutritious product.

Government

This sector will gain benefit through this study because on the annual amount of

taxes that will be paid by the owners.

 OCCIDENTAL MINDORO STATE COLLEGE

Researchers

These studies help them by knowing how to prepare a business plan and help for

them to be aware on the business when they engaged on it.

D. Sources of Data

There are a lot of references being used in gathering data in this business, these

are internet books and to conduct an interview to the people who seek to be our target

market and also ask some knowledgeable person in terms of entrepreneurship.

E. Definition of Terms

Cassava

It is a sub-species cultivated as an annual crop in tropical and subtropical regions

It is the third largest source of good carbohydrates in the tropics after rice.

Competitor

One who seeks what another seeks or claims what another claim, one that

complete arrivals.

It is the owner of the business where in them all ways compete to each other just

to be a stronger one.

Market Trend

It refers the demand and supply of the product.

Production

It is defined as the act of manufacturing mining or growing a commodity usually

in bulk for sale.

 OCCIDENTAL MINDORO STATE COLLEGE

Profit

Acquisition beyond expenditure excess of value received for producing, keeping

or selling over cost, hence, pecuniary gain in any transaction or occupation involvement

as a profit on the sales of goods.

Steamer machine

It is used to cooked the cassava puto.

Ladle

It is used for mixing of cassava and sugar.

 OCCIDENTAL MINDORO STATE COLLEGE

CHAPTER II
MARKETING STRATEGY

This chapter contains the marketing aspect of the proposed business if it is

profitable and viable in the community. it contains the projected demand for next five(5)

years and projected supply for five(5) years will also be discussed. The demand and

supply will be analyzed in this chapter including the graphical presentation. It also

contains the marketing plan strategies like the promotion, distribution and pricing

strategies. The customer will be the key factor to achieve the objective of the

organization marketing system of business activities designed to plan, price, promote and

distribute wants satisfying goods u services to present to potential customer. The place

promotion and price will be discussed using the quantitative and qualitative data which is

derived from survey, interviews, questionnaires and data coming from the citizens of

Brgy.5 Paluan Occidental Mindoro.

A. Market Description

According to the survey there is a greater demand of the cassava products,

because there is a large plantation of cassava in our country especially here in our town.

Cassava puto infinity production will offer different sizes of cassava puto which are in

demand in the target location. The proponent assumed that the demand and supply will

increased after the project has been introduced to the public. The target market is defined

by the customer’s needs (7-60 years old) who create the market attractiveness of

customers based on the marketing strategies that will be profitable and competitive.
 OCCIDENTAL MINDORO STATE COLLEGE

Table 1

Product Price

Description Unit Price

Cassava Puto
Small Php. 5.00

Medium Php. 10.00

The table1 shows the price of the product. Which is the unit price of small cassava

puto is Php 5.00 and the medium is Php 10.00 .

B. Demand Analysis

According to the gathered information, the total population of Barangay 5

including the students from central school is 3,510.

The proponents conducted a survey among 359 respondents to get their opinion

regarding by a times who avail the product annually. These 359 respondents came from

the present population of barangay 5, Paluan Occidental Mindoro using the sloven

formula. The survey was distributed among the entire students of Paluan for the

proponents to be able to know the respondents perception and preferences regarding the

proposed business.
 OCCIDENTAL MINDORO STATE COLLEGE

The total population ofBRGY.5 will increased 2.1% multiplied by the market

acceptability which is obtained by getting the percentage of respondents who are willing

to eat Cassava puto with 90% and multiplied to the fixed agreement by 7 times who avail

the products annually that is based on the survey that the proponents distributed.

SLOVEN FORMULA

n=N
1+Ne

Where:

N= the number of people who quality in the area of the study.

e= margin of error which is 5%

n= number of needed respondents.

Solution:

n= 3.510/1+3.510 (.05)

n= 3.510/1+3.510 (.0025)

n= 3.510/1+8.78

n= 3.510/9.78

n= 358.79 or 359

The computation above shows how to get the total numbers of cassava puto

respondents to know their opinion regarding the proposed business.

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Table 2

Projected Demand

Year Target Market Fixed of Annual

population acceptability agreement projected
percentage demand

2013 3,562 90 7 22,441

2014 3,615 90 7 22,775

2015 3,669 90 7 23,115

2016 3,725 90 7 23,468

2017 3,782 90 7 23,827

Table 2 shows the projected demand for the next five years for the business

operation. To get the projected demand for 2013-2017 the proponents used the population

sampling method. Because the proponents decided to establish our Business Firm, at

2015 Because this is our target year to start our business.

Population projection = Total population (1+growth rate/1000)

 OCCIDENTAL MINDORO STATE COLLEGE

Figure 1

Graph of Projected Demand

Annual Projected Demand

24000

23500

23000

Annual Projected Demand

22500

22000

21500
2013 2014 2015 2016 2017

C. Supply Analysis

The cassava puto infinity production will be the first that will offer this kind of

product in the municipality of Paluan.

The proponents believe that the whole market will be their customers and because

of the carbohydrates that their product gives it may be substitute by rice. It is also

providing a basic diet over a half a million people, they assure that the business is a

profitable one.
 OCCIDENTAL MINDORO STATE COLLEGE

The supply of cassava of the cassava puto infinity production came from BRGY.

1, Paluan Occidental Mindoro which is owned by Mr. Nestor Tinaliga and if there has a

shortage of raw materials the proponents decided to have an alternative supplier which

came from BRGY. AlipaoyPaluan Occidental Mindoro owned by Mrs. Blesilda Zapata.

Table 3

Projected Supply

Year Target Market Fixed of Annual

population acceptability agreement projected
supply

2013 3,562 85 7 21,194

2014 3,615 85 7 21,509
2015 3,669 85 7 21,831
2016 3,725 85 7 22,164
2017 3,782 85 7 22,503

Table 3 shows the projected supply for the next five (5) years of Cassava Puto

Infinity Production.
 OCCIDENTAL MINDORO STATE COLLEGE

Figure 2

Graph of Projected Supply

Annual Projected Supply

23000

22500

22000

Annual Projected Supply

21500

21000

20500
2013 2014 2015 2016 2017

D. Demand and Supply Analysis

We all know that there are people who do not eat rice in the everyday meal

specially during breakfast. That’s why many people are suffer from stomach ache that

can cause ulcer. But once they eat substitute food like cassava which is also give

carbohydrates like rice they can’t suffer from ulcer. This is one major factor why the

proponents decided to put this kind of business in the Municipality of Paluan.

The gap of the unsatisfied market is obtained by subtracting the projected demand

to the projected supply which shows the available market for the cassava.
 OCCIDENTAL MINDORO STATE COLLEGE

Table 4

Demand and Supply Analysis

Year Demand Supply Demand and Supply

Gap
2013 22,441 21,194 1,247

2014 22,775 21,509 1,266

2015 23,115 21,831 1,284

2016 23,468 22,164 1,304

2017 23,827 22,503 1,324

Table 4 shows the sensitivity analysis of our projected demand and supply gap.
 OCCIDENTAL MINDORO STATE COLLEGE

Figure 3

Graph Demand and Supply Analysis

24500

24000

23500

23000

22500

22000 Pojected Demand

Projected Supply
21500

21000

20500

20000

19500
2013 2014 2015 2016 2017

The figure 3 shows the demand and supply analysis for cassava puto. The graph

shows that the demand is higher than the supply. This mean that the cassava puto will

have a continuous demand in the market it shows that the demand is directly proportional

with supply.

E. Marketing Strategies

Every business must determine their market share that will serve as basis of

marketing strategies of the establishment. The proponents consider the 4P’s of marketing

mix which are the product, price, place, and promotion. It will define the extent of the

market that we need to satisfy. The proponents decided to offer a small and medium size

of their products.
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1. Product Strategies

People today are fun of eating “kakanin” this will serve as the competitive

advantage of the proposed business in order to operate in the market. The proposed

business wants to emphasize the importance of appearance and food preparation that

enables to attract the customer as well as to achieve customers satisfaction through safe

and good quality product.

2. Pricing Strategies

The proponents price is low since the proponents will consider the financial status

of the family who avail their product. The computation in getting the price of cassava

puto well be net purchase + cost of production + markup cost = selling price.

3. Promotion Strategies

The Cassava Puto Infinity Production will give free taste as a part of their

promotion they also distribute pliers amounting Php 1,000 per month. The proponents

also give 5% discount to those customers that have a large volume of purchase on

maximum order which is 50 pieces.

4. Distribution Strategies

The proponents decided that the product will be distributed to the school canteen

on Monday to Friday and the market during Saturday and Sunday .

 OCCIDENTAL MINDORO STATE COLLEGE

CHAPTER III
TECHNICAL STUDY

This chapter presents the technical aspect of the project such as the product

description that explains for the satisfaction of the customers. The steps of making

cassava puto. The machinery, equipment, furniture and fixture needed for the

manufacturing of the proposed business. The building where the project will be operated,

the layout and floor plan that illustrate the parts of building the location of the project

which is near in the target market the capacity that shows the number of products produce

and scheduling that shows the schedule of the workers in operating the business. It

include also the waste management.

A. Product Description

These Puto were made up from cassava and sugar. This product gives satisfaction

to every customer who will buy it because of its delicious taste it also gives

carbohydrates to those people who do not eat rice regularly. Cassava Puto Infinity

Production will offer different sizes of Cassava Puto.

B. Production Process

This proposed business is a manufacturing business it includes buying of finished

products and reselling it to final customers.

 OCCIDENTAL MINDORO STATE COLLEGE

Figure 5

Production Process

START

Preparation of Raw Materials

Mixing the Flavor of the Product

Steaming w/in 15 minutes

Cooling

Packaging

rrrrr
END

The figure 5 shows how it will be process into finished product. In our production

process, the first thing that the proponent will do is to prepare the raw materials for three

(3) hours, they will prepare all the ingredients and utensils that are needed for cooking

cassava puto. After all materials have been prepared they are mix the cassava into sugar

for two minutes then put the cassava in the steamer machine by 15 minutes until it turn to

yellow. Cooled it first then we can make a finished product. The finished product will be

called cassava puto and ready to deliver into proper customers.

 OCCIDENTAL MINDORO STATE COLLEGE

C. Equipment’s, Furniture and Fixtures

In every operation, machineries are needed to make quality products. This is used

to make the operation efficient. The proponents want to make a just in time production.

They prepared the following machineries and equipment that is showed in table 5.

Including their uses, useful life and its unit cost. Table 6 shows the tools and utensils

using the processing of the production . The table 7 shows the furniture and fixtures used

for the operation.

Table 5

Machinery and Equipment’s

Description Usage Unit Price Quantity Estimated Amount

useful life
Fire Fire Safety 3,500 1 10 years 3,500
Extinguisher
Cellphone Use as
communication 2,000 1 10 years 2,000
w/
Customers
Ceiling fan Use to prevent 1,500 3 10 years 4,500
heat
Generator Use for
Emergency 8,000 1 10 years 8,000
Blackout
Tricycle Use for
(secondhand) delivering 51,000 1 10 years 51,000
products
Total 69,000

Table 5 shows the equipment needed for the manufacturing of the proposed

Business.
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Table 6

Tools and Utensils

Description Usage Unit Price Quantity Estimated Amount

useful life

Kitchen Use to know 300 2 5 years 600

Scale the kg. of
the product
1 set of knife Use for 173 1 5 years 173
(6 pcs) cutting
Cassava
Ladle Use for 30 3 5 years 90
mixing

Steamer Use for 1,400 1 5 years 1,100

Machine (4 cooking
layered cassava
steamer)
Gas Stove Use to cook 2,000 1 5 years 2,000
cassava

Plastic 65 2 5 years 130

Tupperware

Chopping Use for 180 2 5 years 360

Board cutting the
cassava
Total 4,453

The table 6 shows the tools and utensils that are needed for the business.
 OCCIDENTAL MINDORO STATE COLLEGE

Table 7

Furniture and Fixture

Description Unit Price Quantity Estimated Total Price

useful life
Mono block 450 10 5 years 4,500
chair

Office table 908 5 5 years 4,540

(wood)

Long table 800 2 5 years 1,600

Glass table 8,000 1 5 years 8,000

Trash bin 80 2 5 years 160

(small)

Trash bin 200 2 5 years 400

(large)

Total Amount 19,200

The Furniture and Fixture are needed for the business venture the table and chair

will be used while transacting the business. Those products will be placed on the display

cabinet for the easier way of operation.

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Table 8

Supplies Every Month

Description Unit Price Quantity Total Amount

Ballpen 12 6 pcs. 72

Staple 50 2 pcs. 100

Record Book 85 1 pc. 85

Calculator 150 3 pcs. 450

Wall Clock 105 1pc. 105

Pentelpen 35 2 pcs. 70

Plastic Sandobag 10/pack(100 pcs) 6 packs 60

Trash bag 10 pesos each 12 packs 120

Hairnet 20 pesos each 5 pcs. 100

Apron 85 pesos each 5 pcs 425

Plastic(labo) 33/pack(100 pcs) 195 packs 6,435

Total 8,022

Table 8 shows the supplies needed in the operation of the proposed business.
 OCCIDENTAL MINDORO STATE COLLEGE

D. Building and Facilities

The Cassava Puto Infinity Production will rent at BRGY. 5, Pangilinan St.

BagongSilangPaluan Occidental Mindoro. It is owned by Mr. Reynold Zapata the

proponents and the owner have an agreement that the rental payment will be 3,000

monthly and they will give one month advance and one month deposit.

E. Location

Jeep Station

Central School

Tajonera St.

Public Market
Site Cassava Puto
Infinity Production

Petron Gasoline
Villas St. Station

Basketball
Court
 OCCIDENTAL MINDORO STATE COLLEGE

Figure 6

Floor Plan

PRODUCTION AREA=40 sq.m.

F. Lay out AREA=200 sq.m.

20 mts.

Book
C.R. W
PM MM Keeper
3 mts.

W
Stock Room
8 mts. FM

GM 2 mts.

Displaying Glass
Long Table W
2 mts.
5 mts.
Displaying Area

10 mts. 10 mts.
Entrance
 OCCIDENTAL MINDORO STATE COLLEGE

G. Capacity and Scheduling

The proposed business will be opened for eight hours in seven days. The

schedule of ordering and acquiring of cassava should twice a week.

Table 9
Capacity
Description Quantity Gram Daily Monthly Yearly
Capacity Capacity Capacity
Cassava
Puto
Small 10 kilos 25 grams 200 Pcs. 6,000 Pcs. 73,000 Pcs.

Medium 10 kilos 50 grams 100 Pcs. 3,000 Pcs. 36,500 Pcs.

Total 20 kilos 75 grams 300 Pcs. 9,000 Pcs. 109,500 Pcs.

Table 9 Shows the maximum of cassava production.

Table 10
Schedule of Employees

Position Day Time Hours Rest day

General Monday to 8:00 am to 8 Hour/Day Sunday
Manager Saturday 5:00 pm
Financial Sunday to 8:00 am to 8 Hour/Day Saturday
Manager Friday 5:00 pm
Marketing Saturday to 8:00 am to 8 Hour/Day Friday
Manager Thursday 5:00 pm
Production Friday to 4:00 am to 8 Hour/Day Thursday
Manager Wednesday 12:00 pm
Bookkeeper Friday to 8:00 am to 8 Hour/Day Thursday
Wednesday 5:00 pm
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Driver Monday to 8:00 am to 8 Hour/Day Sunday

Saturday 5:00 pm
Worker I Thursday to 4:00 am to 8 Hour/Day Wednesday
Tuesday 12:00 pm
Worker II Wednesday to 4:00 am to 8 Hour/Day Tuesday
Monday 12:00 pm

Table 10 shows the schedule of the workers in operating the business each

of them will have 8 hours of work including 1 hour lunch break for seven days.

H. Production Cost

In the theory of economics cost of production is one of the determinants of

supplier.Lower cost of production will convince the producer to produce more goods.

Table 11

Production Cost

Description Quantity Unit Price Total Total Total

cost/day cost/month cost/year
Cassava 40 kilos 13.00 520 15,600 187,200

Sugar 20 kilos 40.00 800 24,000 288,000

Cheese 3 pack 49.33 148 4,440 53,280

flavor
Coconut 4 Pcs. 10.00 40 1,200 144,000
flavor
Total 45,240 542,880
Production
Cost
 OCCIDENTAL MINDORO STATE COLLEGE

Table 11 shows the total production cost of Cassava Puto Infinity

Production per day, per month, per year.

I. Raw Materials and Supplies

The proponents considered the raw materials and supplies for the operation

of the business.

The main supplier of Cassava Puto Infinity Production came from BRGY. 1

Mapalad Occidental Mindoro which owned by Mr. Nestor Tinaliga and if ever there has a

shortage of raw materials the proponents decided to have an alternative supplier which

came from BRGY. AlipaoyPaluan Occidental Mindoro who is owned by Mrs. Blesilda

Zapata.

Table 12

Raw Materials

Description Price

Cassava 13.00 per kilo

Sugar 40.00 per kilo

Chees flavor 45.00 per pack

Coconut flavor 10.00 per pack

Total 108.00
 OCCIDENTAL MINDORO STATE COLLEGE

Table 12 shows the raw materials for the business operation.

J. Utilities

The operation of the proposed business need utilities such as electricity, load

outlet, gasoline and water in such a way the sources uses and cost of the utilities must be

considered.

Table 13

The Utilities in the Venture of the Business

Description Sources Monthly Yearly

Consumption Consumption
Electricity OMECO 1,500 18,000

Cellphone load Load Outlet 300 3,600

Gasoline Petron 1,000 12,000

Water Motor Jetmatic 542 6,500

Total 3,342 40,100

Table 13 shows the different utilities to be used for the monthly operation of

the business.
 OCCIDENTAL MINDORO STATE COLLEGE

K. Waste Management

The proponents consider the cleanliness of the business. They are going to

separate the garbage into two (biodegradable and non-biodegradable). The biodegradable

materials will be used as a fertilizer to plats. While the non0biodegradable materials will

be sold to the junkshop. They will use the trash bag for their garbage to maintain the

cleanliness of the working area.

 OCCIDENTAL MINDORO STATE COLLEGE

CHAPTER IV
MANAGEMENT STUDY

The Organizational and Management study is the vital aspect of feasibility

study. This chapter aims feasibility study. This chapter aims to provide data with regards

to the forms of business organization as well as the needed personnel their requirements

and job description.

A. Form of Business Ownership

The proponents of Cassava Puto Infinity Production study. Choose the

partnership as a kind of business ownership for their target business, wherein two or more

persons are contributing money, property and industry to a common fund with the

extension of dividing among themselves for the following reasons:

 To be able to contribute more capital and credentials.

 To share ideas for the decision making.

 To maintain and control the operation by partners only.

B. Personnel Requirements

In this business the proponents agreed to hire two workers and one driver for

their delivery.
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Figure 8

Organizational Chart

MONTEMAYOR,
REYMART
GENERAL MANAGER

MONTEMAYOR, DIAZ, GAVINO JR.

JOHN CARLO
BOOKKEPPER
FINANCIAL MANAGER

VALBUENA,JOHN BASILIO, JOMMEL

MICHAEL
MARKETING
PRODUCTION MANAGER
MANAGER

WORKER I

WORKER II

DRIVER
 OCCIDENTAL MINDORO STATE COLLEGE

C. Qualification Standard

Workers

 18 years old and above

 Male or Female

 Physically fit

 Having an experience related to a job

Driver

 20-25 years old

 Male

 Have a driver’s license

 Have an experience in driving at least 5 months

D. Job Description

General Manager

The general manager of the proposed business supervises and manages the

overall good and operation of the business. The manager identifies problems creates and

makes choices and provide alternative action for the business finance and earnings. He is

also the one who is responsible for all the operation of the business he makes sure that the

operation is working out.

 OCCIDENTAL MINDORO STATE COLLEGE

Marketing Manager

A manager whose primary task to manage the marketing resources of a product

of business he is the one who process the selling , technique , promoting and distributing

the product.

Financial Manager

He is the one who is responsible in utilizing the money for the business. He is

also responsible in making the financial statement of the business, he also manage the

money using in every cost of the business consumption.

Production Managers

A production manager involve with the planning, coordination and control of

manufacturing process they assure that goods and services and produced efficiently and

that the correct amount is produced at the right cost and level of quality. Most production

managers are responsible for both human and material resources.

Bookkeeper

The bookkeeper is responsible in updating the reports, preparation of the

statement of accounts and the consolidating of the duplicate copies of all important paper.
 OCCIDENTAL MINDORO STATE COLLEGE

Workers

They are responsible for assisting the customers the workers are also responsible
in preparing, slicing, cooking, mixing, and display the product they are also the one who
maintain the cleanliness of the production area.

Driver

He is the one who deliver the products in the canteen of Central Elementary
School.

E. Compensation Package

Table 14
Compensation

Position Monthly Annually

General Manager 3,500 42,000

Financial Manager 3,500 42,000

Marketing Manager 3,500 42,000

Production Manager 3,500 42,000

Bookkeeper 2,500 30,000

Driver 2,000 24,000

Worker I 2,500 30,000

Worker II 2,500 30,000

Total 23,500 282,000

 OCCIDENTAL MINDORO STATE COLLEGE

Table 14 shows the compensation package of the worker including their monthly and

annual salary.

Table 15

Benefits

Position Monthly SSS Monthly Philhealth 13th Month Pay

General Manager 233.30 69.98 3,500

Marketing Manager 233.30 69.98 3,500

Production Manager 233.30 69.98 3,500

Financial Manager 233.30 69.98 3,500

Bookkeeper 233.30 69.98 2,500

Worker I 186.70 8.70 2,500

Worker II 186.70 8.70 2,500

Driver 186.70 8.70 2,000

Total 2,204 376 23,500

Table 15 shows the total benefits of the workers.

 OCCIDENTAL MINDORO STATE COLLEGE

F .Projected Time Table

Activities September September October October 22 November 4 November November December

10 - 26 – October 10 – – November – November 12 – 26 – 1–
September 9 October 3 11 November November December
25 21 25 30 14

Project Conceptualization
Preparation of FS
Gathering Data
Signing of Permit
Purchasing Equipment
Hiring of Personnel
Preparation of the Store
Start of the Business

Table 14 shows the projected time table of the business with pre operating activities with corresponding time duratio
OCCIDENTAL MINDORO STATE COLLEGE