PRESSNOTE

Anawar enesspr ogram onSt atut

oryprovisi
ons, SafetyandHy gieneappl i
cableto
canteensi nfactori
eswasconduct edf ortherepresent at
ivesoff actorymanagement s
andr epresentati
vesofi ndust r
ialkitchensfrom thefact or
iesl ocatedi nKancheepur am,
ChengalpetandTi r
uv al
lurdistri
ctsatt heconferencehal loft heoff i
ceoft heDir
ectorof
Industr
ialSafetyandHeal t
hi nGui ndyon15- 11-
2022.Mr .M. V.SenthilKumar ,Dir
ectorof
Industr
ialSaf etyand Heal t
h pr esi
ded ov erthemeet i
ng and i nstructed thef act
ory
management saboutt heimpor t
antmeasur estobef oll
owedi nthef actorycanteenin
theviewofmai ntai
ningitshy gieneandsaf etystandards.

Cert
ainpr
ocedurestobefol
lowedbythefactor
ymanagement
sformai
ntai
ning
t
hehy
gieneandsaf
etystandar
dsi
ncanteenswer
eelaborat
ed.

Itwas emphasi sed thatthe factory management s should ensuret hatthe

statut
orypr
ov i
sionsstipul
atedundertheFact ori
esAct,1948andTami lnadur ul
esare
foll
owedinset tingupacant een.Mor eov erexemptionmustbeobt ainedf r
om the
Direct
orofIndustri
alSafet
yandHeal t
hunderRul e71oftheTami lnaduFact or
iesRul
es,
1950ifthefoodisoutsourcedf r
om i
ndustrialkit
chens.

Thef act orymanagement sshal lconductper iodicalandsur pri

sei nspectionsi n
thecooki ngar easoft hecant eensandensur et hatf oodst andar dsandhy gi
enear e
maint ainedbyt heirv endor s.Alsopestcont r
olmeasur est obeensur edatt hecooki ng
anddi ningar east oav oidf oodcont aminati
on.Al so,t hef actor ymanagement sshal l
ensur et heheal th and hy gieneoft hef ood handl ersand makesur et hatt her aw
mat erialsusedf orthepr eparationoff oodareFSSAIcer ti
fi
ed.I twasal soinstructedt o
makesui tablear rangement sf orwast eandgar bagedi sposalandt hemanagement s
shallensur et hatcant een managi ng commi ttee shal lbe const i
tuted as pert he
provisionsoft heFact or
iesAct ,1948.Also,thef act
or ymanagement sshal lensuret hat
stri
ngentcor rect i
veact ionshal lbet akenagai nstt hecompl aintsreceivedf rom t he
worker sr egar dingf ood.Fur ther,i
twasi nst
ructedt hatt hefact orymanagement sshall
ensur et hatt hecooki ngar easandcant eensar ewel lventi
latedandadequat el i
ghting
shallbepr ov i
dedwi thef fectiv
eexhaustar r
angement s.Thef oodv endorsandwor kers
shallbegi vensuf f
ici
entt r
ainingt oimpar tawar enessaboutt hebenefitsofheal thy
eati
nghabi t
s.

Joi
ntDi r
ectorsofIndustr
ialSafet
yandHeal t
h,Kancheepur
am andTi r
uval
lur
,
Deput
yDirector
sandAssistantDir
ector
sofI ndust
ri
alSaf
etyandHealt
h,Kancheepur
am
andTi
ruvall
urdist
ri
ctsal
soattendthemeeting.