ARJIT Singha's Co age | 197-G, 1st Floor,

Rajpur Road (Near BSNL Telephone

Exchange), Dehradun, 248009, India

SINGHA +91-9643633540

*********************************************** [email protected]

ABOUT ME
WORK EXPERIENCE
Experienced Chef and strong
Hospitality Professional. FREELANCE Freelance Restaurant Consultant
RESTAURANT
CONSULTANT
* FMCG/Ready to Eat/Cook Brands/HORECA - New Product
Worked in the areas of Hotels, Development & Recipe Development
Dehradun
Restaurants/Cafes, Commercial * Freelance Consultant Chef for Restaurants in Dehradun, Goa &
Sep 2020 - Present
Food/Bar Equipment, Restaurant Delhi NCR (SWOT Analysis, Food Concept, Menu Development,
Research & Development & Cloud Kitchen Planning, Kitchen Equipment & Ingredients Sourcing,
Kitchens for more than 14+ years. Standard Recipes & Opera ng Procedures, Recruitment, Training,
Opera ons & Re-Training)
Achieved results in one of the best * Kitchen Set-Up
* Selec on & Purchase of Kitchen Equipment & Tools
Organiza ons/Kitchens with one
* Food Ingredients Vendor Quality Assessment and Selec on
of the finest people in the Indian * Se ng up an in-house produc on line for FMCG
hospitality industry. * Menu Trials & Recipe Finaliza on
* Menu Cos ng & Pricing
Skilled in Restaurant/Cafe * Menu Designing & Prin ng
Management, Mul ple Cuisines, * Food Styling & Photo-shoot for the Menu
Food Technology, Food Safety, * Hiring of Opera ons Team
* Training of the Kitchen Team on the Menu & Standard
Food Cost Control, Concept, Menu
Opera ng Procedures
& Product Research and
* Running the Kitchen Opera ons to achieve quality opera ons
Development, Team Building, and best ra ngs across aggregator pla orms before the handover
Training & Standardizing quality of the project
Opera ons, and constantly * Out Door Catering for Special Events
aspiring to do much more.

BUNDL Execu ve Chef

TECHNOLOGIES PVT.
LTD. (SWIGGY)
Unit Chef at Swiggy Private Brands Kitchens successfully
LINKS operated 7 Brands (The Bowl Company, Homely, My Happy Bowl
Delhi NCR
Jan 2019 - Sep 2020 House, Breakfast Express, Freshery, Homely Daily & Goodness
LinkedIn: Kitchen) and 4 Cloud Kitchens (Laxmi Nagar, Faridabad, Old
h ps://www.linkedin.com/in/arjit- Gurgaon & DLF Phase 4) including the most profitable cloud
singha-9b967644/ kitchen in Delhi NCR as well as Pan India.

Instagram: * Received the Best Team award for the First Quarter 2019 of
h ps://www.instagram.com/chef_ the Year in Delhi NCR.
singha/ * Consistently exceeded the food cost, wastage, food safety
audit, cost of labor, and training targets.
* Successfully did R&D for a Biryani & Chaat brand that was to
be launched pre-covid-19 outbreak

ANTARES Execu ve Sous Chef (Officia ng Head Chef)

Goa
Mar 2018 - Dec 2018 I was responsible for the daily food opera ons and the Kitchen
Team of the restaurant serving Fusion, Regional Goan & Global
Cuisine.

CROSSBAR Head Chef

Dehradun
Jan 2017 - Dec 2017 I was responsible for the design & launch of the Kitchen, daily
food opera ons, hiring the Kitchen team for the Restaurant, and
preparing the Menu based on North Indian, Pan Asian &
Con nental Cuisine.
FABRICA BY CHEF Research & Development Chef/ Chef Manager
SABY
Delhi NCR Worked on mul ple Restaurant Projects as a Research &
May 2016 - Dec 2016 Development Chef at Fabrica- A Bespoke Hospitality
Consultancy Company, promoted by Chef Sabyasachi Gorai (Best
Chef of India, Awarded by President of India, Na onal Tourism
Award 2011-12)
Worked as a Chef Manager for Lavaash by Chef Saby (Mehrauli)
& Lavaash Deli (Gurgaon)

KITCH'N SOLUTIONS Chef Consultant

Delhi NCR
Apr 2015 - May 2016 Customized Kitchens for Hotel, Restaurants & Industrial
Kitchens.
Kitchen Solu on specializes in the design, manufacture, sale, set
up, and service of kitchens and all world-class kitchen equipment
with close a en on to the customer’s budget all over India. Your
kitchen will be personalized star ng with a unique idea.
Worked as an Applica on Chef & Assistant Manager.
Engaged with many clients and Traveled to various loca ons in
India for work.

THE LEELA PALACES, Culinary Execu ve

HOTELS AND
Indian Specialty Restaurant Diya- Modern Indian Progressive
RESORT
Gurugram Cuisine
Mar 2014 - Apr 2015 Curries, Tandoor & Pantry Sec ons
Live Fine Dining Kitchen

FAIRMONT HOTELS Culinary Associate

& RESORTS
Jaipur Zoya- All Day Dining & Authen c Rajasthani & North Indian
Jul 2013 - Mar 2014 Cuisine
Curries, Tandoor, South Indian Breakfast & Pantry Sec ons
Live Kitchen & Breakfast Opera ons
Banquet Indian Kitchen for Royal Weddings and Live Counters &
Events
Banquets Con nental Kitchen
Garde Manger
Bakery
Commissary
Butchery
Staff Cafeteria

ITC HOTELS - Culinary Trainee

MAURYA
New Delhi Intensive training in Food Produc on in all the Kitchens at ITC
Jan 2012 - May 2012 Maurya

OBEROI HOTELS & TEP- Kitchen Opera ons Trainee

RESORTS
Gurugram The Oberoi Group of Hotel’s Systema c Training and Educa on
Jul 2007 - Jul 2010 Programme (STEP) for hospitality management training is offered
by the Oberoi Centre of Learning & Development.
On-the-Job Training at Trident Hilton, Gurgaon.

ORCHARD Kitchen and Restaurant Opera ons Intern

Dehradun
Mar 2006 - Feb 2007 Part- me Kitchen and Restaurant Opera ons Intern while
finishing schooling.
EDUCATION

CULINARY Bachelors of Catering Technology & Culinary Arts

ACADEMY OF INDIA
Hyderabad YEAR 1
2013 Fundamentals of Food Produc on, Food & Beverage Service,
Accommoda on Opera ons, Front Office, Culinary French,
Communica ve English, Hygiene & Sanita on, Environmental
Studies.
Basic Training Kitchen, Food & Beverage Service,
Accommoda on Opera ons, Front Office, Basic Computer
Applica ons.
YEAR 2
Principles of Indian Gastronomy, Baking Principles & Pa sserie,
Food & Beverage Matching-I, Nutri on & Food Science, Culinary
French, Principles of Management & Organiza onal Behaviour,
Basic Accountancy.
Indian Regional Bulk Cooking, Contemporary Cakes, Desserts &
Breads, Food & Beverage Matching - I, Computer Applica ons.
YEAR 3
Culinary Art & Concepts, European Confec onery, Food &
Beverage Matching - II, Labour Legisla on & Hotel Law,
Interna onal Baking, Materials Management, Sales & Marke ng
Management, Facility Planning & Design.
Advanced Edible Sculpture & Culinary Arts, Interna onal Visual
Confec onery, Bread Art, Oriental & Fareastern Cuisine.

IGNOU Diploma in Nutri on & Heath Educa on (In Progress)

Dehradun
2023 Knowledge base & skillset in areas of nutri on and public health,
promote awareness about concepts and methods in
communica ng principles of nutri on & health and their prac cal
applica on, and develop the skills for playing the role of a
nutri on/health educator in the community.

IGNOU Bachelor of Tourism Studies

Dehradun
2010 Travel and Tourism program
Tourist studies encompass tourism management, tourism
development, tourism marke ng, transporta on & hotel
management.

ST. JOSEPH'S Commerce with Fine Arts

ACADEMY
Dehradun
2007