Plastics Fact Sheet
Plastics Fact Sheet
Approximately 350 million tonnes of plastic are produced globally each year, 91% of which
are not recycled.
Plastic waste is accumulating in oceans, waterways and on land; damaging ecosystems and
habitats as well as killing marine and land species.
Single-use plastic straws were banned In 2017, around 132 million tonnes
in the UK in 2021. They are still available of single-use plastic packaging was
in other countries - 500 million are used used. This tripled during the COVID-19
every day in America. pandemic, largely due to the increase in
packaging used for takeaway food and
online shopping.
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Plastic Fact Sheet
Oceans
At least 12 million tonnes of plastic end up in the ocean every year. This waste does not
disappear, it accumulates and the total amount in the ocean is increasing by the second.
Statistics indicate that there are more tiny pieces of microplastic in the ocean than there are
stars in the Milky Way. By 2050, it is predicted that the weight of the plastic in the ocean will
be greater than the weight of all the fish.
Due to the tides and currents in the oceans, there are five large areas in the world where
plastic naturally accumulates. One of these areas called the ‘Great Pacific Garbage Patch’, is
20 million square kilometres in size - 82.5 times the size of the UK.
Microplastics
In landfill, plastics disintegrate and break into tiny microplastics (smaller than 5mm) that
contaminate soil and waterways. Tiny plastic particles from items such as water bottles,
fibres from clothing and microbeads from toiletries make their way into the water system.
For example, one fleece jacket sheds around 250,000 plastic microfibres every time it
is washed. Microfibres from washing clothes and materials make up 85% of the human
material found along the world’s shorelines.
When eaten, microplastics can kill animals, birds, marine mammals and fish. According to
some sources, 1 million marine organisms are killed (by suffocation or poisoning) by plastics
each year. Studies have found microplastics in foods such as tea, seafood, rice, honey and
vegetables. Microplastic contamination has been found in 83% of tap water samples tested
around the world and 93% of bottled water. Currently, there are no regulatory limits to the
levels of microplastics allowed in bottled drinking water for it to be deemed safe for human
consumption.
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