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2022 Safe Food Handling Assignment (Semester)

This document provides details for a Year 10 Food & Culture assessment task on safe food handling. Students are required to investigate safe food handling procedures by completing online training and assessments. They must then demonstrate safe food handling and knife skills during practical lessons. Finally, students must submit a 300-word evaluation discussing food safety issues identified, necessary actions, and the importance of safe food handling in the food industry.

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Nguyễn Anh Thư
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36 views

2022 Safe Food Handling Assignment (Semester)

This document provides details for a Year 10 Food & Culture assessment task on safe food handling. Students are required to investigate safe food handling procedures by completing online training and assessments. They must then demonstrate safe food handling and knife skills during practical lessons. Finally, students must submit a 300-word evaluation discussing food safety issues identified, necessary actions, and the importance of safe food handling in the food industry.

Uploaded by

Nguyễn Anh Thư
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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REYNELLA EAST COLLEGE YEAR 10 FOOD & CULTURE ASSESSMENT TASK

Name: ………………………………………………………………… Due Date: …………………………………………………………

SAFE FOOD HANDLING

INVESTIGATE
You will consult a variety of resources to investigate Safe Food Handling procedures and complete the following
activities. Finally you will reflect on the contemporary issues related to Safe Food Handling in the Food and
Hospitality industry.

PRACTICAL
You will complete the following tasks to demonstrate your understanding of Safe Food Handling procedures and
current regulations:

Activity Completed Date

1. Click View Safety in Food Handling and Student Question sheet

2. Assessment Test – Food Handling


https://dofoodsafely.health.vic.gov.au/index.php/en/assessment

3. Demonstrate Safe Food Handling and Knife Skills when completing


the Practicals

4. Evaluation – 300 words


Evaluate a food practical undertaken

EVALUATION
The Activities above will form the basis of your Evaluation of 300 words minimum. In your evaluation you will discuss
the food safety & hygiene issues identified and the actions necessary to address them. Finally you will reflect on why
Safe Food Handling is so important to the Food and Hospitality industry.
ASSESSMENT Safe Food Handling
KNOWLEDGE AND
PROCESSES PRODUCTION
UNDERSTANDING

Critically analyse Investigate and make Work flexibly to


factors, including judgments on how effectively and safely
social and ethical that the principles of food select, justify and use
impact on design and safety, preparation appropriate processes
production processes and presentation to make designed
involved influence the creation solutions
of food solutions

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