Dinner Menus

AAnnttiippaassttii -- AAppppeettiizzeerrss Bruschetta $ 9

(toasted tuscan bread topped with garlic, fresh cherry tomato and basil) Bresaola $ 13
(cured northern Italian beef ( bresaola ) with arugula, lemon juice, olive oil extra virgin and
parmigiano reggiano) Caprese $ 13 (fresh Italian buffalo mozzarella imported from
Caserta, fresh cherry tomato topped with extra virgin olive oil and fresh basil)
Prosciutto e Mozzarella $ 13 (prosciutto San Daniele Italy with fresh Italian
buffalo mozzarella - imported from Caserta Italy) Antipasto Misto $ 13 (mixed
cheeses and meats imported from Italy ) Sautée di Cozze $ 11 (fresh mussels
sautéed with extra virgin olive oil, white wine, cherry tomatoes and garlic served with
crustini) Impepata di Cozze $ 11 (fresh mussels cooked in natural juices, white
wine and lemon juice) Sautée di Vongole $ 13 (fresh baby clams sautéed with extra
virgin olive oil, white wine, cherry tomatoes and garlic served with crustini) Sautée di
Calamari $ 13 (calamari sautéed with extra virgin olive oil, black olives, capers, cherry
tomato and garlic served with crustini) Frittura di Mare $ 14 (lightly floured fried
calamari, 3 shrimp and zucchini fried golden brown and accompanied with our special
dressing) Trio Mare $ 14 (combination sautéed of 3 shrimp, clams and mussels in white
wine, cherry tomatoes and garlic served with crustini) Mediterraneo $ 15 (12 fresh
shrimp or 12 fresh scallops cooked in natural juices or a combination of both 6 shrimp and 6
scallops) Tartar di Tonno con Aragosta $ 15 (tartar of Ahi Tuna with a lemon
and basil creme fraiche, cucumber and crispy shrimp served with Maine Lobster and Caviar)
Parmigiana di Melenzane $ 12 (fresh thinly sliced eggplant fried and layered
with provola cheese and tomato sauce) ( add Linguine pasta $ 5 )
ZZuuppppaa ee IInnssaallaattee -- SSoouupp &&
SSaallaaddss Zuppa del Giorno Bowl $ 6 Cup $ 3 (fresh homemade
soup of the Day) Insalata di Cesare $ 9 (crisp mixed romaine with our own Caesar
dressing, homemade baked croutons, and 2 freshly imported anchovies) (add chicken $3.00 -
- add 5 shrimp $7.00) Rucola e Parmigiano $ 9 ((eennttrreeee ssiizzeedd ssaallaadd
ooff ffrreesshh aarruugguullaa iinn aa lleemmoonn aanndd ooiill ddrreessssiinngg aanndd
sshhaavveedd ppaarrmmeessaann)) (add chicken $3.00 -- add 5 shrimp $7.00) Insalata
Mista $ 9 (entrée sized salad of a spring mix with cherry tomatos) (add chicken $3.00 --
add 5 shrimp $7.00) PPaassttaa
ddeellllaa CCaassaa ––
PPaassttaa ooff tthhee HHoouussee Fettuccine Alfredo $
15 (homemade fettuccine tossed with parmigiano cream sauce) (add chicken $3.00 -- add 5
shrimp $7.00) Ciro’s suggested red wine Planeta La Segreta Nero D’Avola Linguine
Puttanesca $ 16 (linguine pasta in a thick cherry tomato sauce with capers, black
olives, garlic, and parsley) Ciro’s suggested Red wine Cesari MARA Ripasso della Valpolicella
Maltagliati Bolognese $ 18 (maltagliati with bolognese meat ragout and parmesan
cheese) Ciro’s suggested red FIORELLO Selezione Montepulciano D’Abbruzzo
Tortelloni Dunedin $ 19 (5 homemade tortelloni stuffed with veal and beef in a
sauce of mushroom and marsala wine ) Ciro’s suggested red wine Castello Banfi Centine
Gnocchi Napoli $ 19 (homemade potato gnocchi with meat ragout and fresh
provola cheese imported from Caserta) Ciro’s suggested red wine Chateau St. Michelle
Merlot Gnocchi Rossella $ 19 (“ potato dumpling ” in a creamy gorgonzola cheese
) Ciro’s suggested red wine Rocca delle Macie Rubizzo Linguine alle Vongole $ 19
(linguine pasta tossed with fresh baby clams sautéed in a light white wine sauce) Ciro’s
suggested white wine Feudi San Gregorio Falanghina
Pappardelle Martina $ 21 (homemade egg noodle “ pappardelle “ with sautéed
shrimp in a coconut saffron sauce with arugula and a touch of strawberries) Ciro’s suggested
white wine Feudi San Gregorio Greco di Tufo Pappardelle Clarita $ 21
(homemade egg noodle “ pappardelle “ with fresh mixed mushrooms, 4 shrimp, arugula in a
light white wine and garlic sauce) Ciro’s suggested white wine Artesa Chardonnay
Saccottini Tampa $ 21 (12 imported “ pouch-shaped Saccotini” pasta stuffed with
beef, smoked ham, ricotta and provola in a light cream sauce with mushrooms and smoked
ham from Italy) Ciro’s suggested red FIORELLO Selezione Montepulciano D’Abbruzzo
Ravioli Aragosta $ 23 (5 homemade ravioli stuffed with fresh Maine Lobster meat
and topped with diced shrimp and scallops, tomato sauce, chives, and a touch of cream)
Ciro’s suggested white wine Jermann Pinot Grigio Cannelloni Florida $ 23 (4
homemade cannelloni stuffed with fresh chopped spinach,chiken, roasted garlic, mozzarella
cheese, fontina cheese, parmigiano cheese and ricotta cheese with a creamy parmigiano
sauce) Ciro’s suggested red FIORELLO Selezione Montepulciano D’Abbruzzo
Cannelloni Mediterraneo $ 25 (4 homemade cannelloni stuffed with maine
lobster meat, sea scallops, shrimp, tomato sauce, chives and a touch of cream) Ciro’s
suggested red wine La Marescialla Barbera D’Asti Pappardelle Matilde $ 28 (Egg
noodle “ pappardelle “ topped with 2 Maine lobster tails mixed in a crab and pink sauce)
Ciro’s suggested white wine Feudi San Gregorio Greco di Tufo
CCaarrnnee –– MMeeaatt Scaloppina Contadina $ 19 (thinly
sliced tender veal topped with eggplant, light tomato sauce and fontina cheese) Ciro’s
suggested red wine Cesari Mara Ripasso della Valpolicella Scaloppina Parmigiana
$ 19 (thinly sliced tender veal topped with fresh tomato sauce and melted parmigiano
cheese) Ciro’s suggested red wine Beaucanon Merlot Scaloppina Marsala $ 19
(thinly sliced tender veal topped with mushrooms and marsala wine) Ciro’s suggested red
wine Teroldego MezzaCorona Scaloppina Piccata $ 19 (thinly sliced tender veal
sautéed with capers and white wine in a lemon butter sauce.) Ciro’s suggested red wine
Antinori Rosso Toscano Scaloppina Lily $ 19 (thinly sliced tender veal topped with
white wine in a lemon butter sauce) Ciro’s suggested red wine Conte Artus Aglianico del
Taburno Saltimbocca Bellini $ 21 (thinly sliced tender veal sautéed with buffalo
mozzarella and Prosciutto san Daniele in a light white wine sauce) Ciro’s suggested red wine
Nino Negri Inferno Carre’ d’Agnello $ 25 (New Zeland rack of lamb sautéed with
brandy and fresh Italian herbs in a garlic and demiglaze sauce) Ciro’s suggested red wine VJB
Dante Cabernet Sauvignon (Allow extra time for preparation) Filetto Sambuca $ 35
(8oz Certified Angus center cut filet mignon, sautéed with pink peppercorns in a Sambuca
sauce and a touch of demiglaze) Ciro’s suggested red FIORELLO Selezione Montepulciano
D’Abbruzzo (Allow extra time for medium to well preparation, may we suggest butterflying
it) Filetto ai Funghi $ 35 (8oz Certified Angus center cut filet mignon, sautéed with
mushrooms and a touch of demiglaze) Ciro’s suggested red wine Cesari Amarone della
Valpolicella (Allow extra time for medium to well preparation, may we suggest butterflying
it) Filetto al Gorgonzola $ 35 (8 oz Certified Angus center cut filet mignon,
sautéed in a gorgonzola sauce) Ciro’s suggested red wine Cesari Amarone della Valpolicella
(Allow extra time for medium to well preparation, may we suggest butterflying it)
PPoollllaammee –– PPoouullttrryy Pollo Marco $ 16 (chicken
breast sautéed in a light cream sauce, topped with arugula and fresh provola cheese) Ciro’s
suggested red wine Castello Banfi Rosso di Montalcino Pollo Piccata $ 16 (chicken
breast sautéed with capers and white wine in a lemon butter sauce.) Ciro’s suggested red
wine Frei Brothers Cabernet Sauvignon Reserve Pollo Marsala $ 16 (chicken breast
sautéed with mushrooms and marsala wine) Ciro’s suggested red wine Castello Banfi Rosso
di Montalcino Pollo Parmigiana $ 16 (chicken breast topped with fresh tomato
sauce and melted parmigiano cheese) Ciro’s suggested red wine Antinori Rosso Toscano
PPeessccee FFrreessccoo –– FFrreesshh FFiisshh AAllll
ooff oouurr ffiisshh ppuurrcchhaasseedd ffrroomm aa rreeppuuttaabbllee rreettaaiilleerr,, tthhee
DDuunneeddiinn FFiisshh MMaarrkkeett llooccaatteedd iinn tthhee DDuunneeddiinn
MMaarriinnaa,,WWee gguuaarraanntteeee tthhaatt iitt iiss tthhee ffrreesshheesstt aavvaaiillaabbllee..
Salmone agli Asparagi $ 20 (salmon filet, with a lemon ber-blanc sauce and fresh
asparagus) Ciro’s suggested white wine Feudi San Gregorio Greco di Tufo Salmone
allo Champagne $ 20 (fresh salmon in a sweet champagne sauce topped with black
caviar and strawberries) Ciro’s suggested white wine Feudi San Gregorio Falanghina
Cernia alla Livornese $ 24 (grouper filet, in a cherry tomato sauce with black
olives and capers) Ciro’s suggested white wine Feudi San Gregorio Greco di Tufo Cernia
alla Luciana $ 24 (grouper filet sautéed in a white wine and olive oil sauce with
slivered onions, capers, and olives) Ciro’s suggested white wine Feudi San Gregorio
Falanghina Dentice alle Cappesante $ 26 (snapper filet sautéed in a white wine,
lemon, and garlic sauce garnished with scallops) Ciro’s suggested white wine Feudi San
Gregorio Greco di Tufo Dentice Crazy Water $ 26 (snapper filet in a cherry
tomato sauce mixed with carrots, celery, onions and rosemary) Ciro’s suggested white wine
Feudi San Gregorio Falanghina Zuppa di Pesce $ 30 (an assortment of fresh
shrimp, scallops, fish, mussels, clams and calamari in a seafood broth and tomato sauce,
served with crustini) Ciro’s suggested red wine Antinori Rosso Toscano