Composting
Composting
Related terms:
2.3 Composting
Composting is an age-old traditional waste minimization strategy. Composting
denotes an aerobic method of decomposing organic solid waste. It is a major type of
recycling organic waste to produce useful fertilizers. Composting produces humus
as an end product which is beneficial for plant growth and effective to minimize
organic waste at small or large scale. Composting process can be applicable for
a wide variety of waste components like solid and liquid waste. Based on the
products which are being composted, suitable ingredients are designed to enhance
composting procedure (Misra et al., 2003). Usually animal feces or plants are used
as composting ingredients. In this process, moisture content of the waste materials
are reduced drastically and in presence of oxygen, the organic parts of the waste
materials are decomposed at certain temperature (Richard et al., 2002). Usually,
warm temperature of tropical regions is more suitable for composting comparing
with the cooler regions (Liang et al., 2003). Some basic steps of composting strategy
have been illustrated in Fig. 2.2.
Figure 2.2. Basic steps of composting process.
In brief, as an end product of the process, carbon rich humus is produced which
is rich in plant nutrients. Composting process can be of various types considering
several criteria. Some of the common ones are windrow composting, tunnel com-
posting, in-vessel composting, composting toilet, and so on. Currently it is a very
well-known process adopted by many people worldwide. However, it is not fully
ecofriendly as composting plants often release methane and other harmful gases
(Jäckel et al., 2005). But comparing with many other waste minimization strategies,
it is quite effective in terms of its affordability and effectivity.
Composting
Composting is generally achieved by converting solid wastes into stable humus-like
materials via biodegradation of putrescible organic matter (Huang et al., 2000).
The composting process consists of microbiological treatment in which aerobic
microorganisms use organic matter as a substrate. The main products of the com-
posting process are fully mineralized materials, such as CO2, H2O,, stabilized organic
matter heavily populated with competitive microbial biomass, and ash. Compost has
the potential of improving soil structure, increasing cation exchange capacity, and
enhancing plant growth. Ipek et al. (2002) showed that beta-radioactivity was greatly
decreased by aerobic composting.
Volume 1
S. Toze, J. Sidhu, in Encyclopedia of Environmental Health (Second Edition), 2011
Composting
Composting is an aerobic thermophilic process, and temperatures up to 70 °C are
usually achieved during this process. Two types of composting processes, in-vessel
and open windrow composting, are the most common methods used for the sta-
bilization and sanitation of biosolids. Composting can effectively reduce pathogen
numbers in wastewater sludge to very low numbers, with removal levels as high
as 4 log being achieved (Table 2). The resulting product can be distributed for
unrestricted use. Complete sterilization is difficult to achieve, however, due to the
difficulty of maintaining a uniform temperature throughout the compost piles.
In-vessel composting is generally a better option for composting of biosolids as
uniform heating can be achieved as a result of proper mixing.
3. The supply air blower, which makes the reactor simple to run, helps in the
proper aeration of the compost material.
4. Simple to install and moveable (if small scale) and easy to feed and extract the
compost content on a small scale, easy to feed and automated recycling of
deteriorated waste on a wide scale.
The major benefit lies in the thermophilic degradation duration using this reactor,
in Fig. 3.2 listed some of the commercial wastes produced in urban areas and
their thermophilic degradation durations which gives a clear idea that the major
degradation happened in the first 7 to 10 days and the compost is ready from day
28 since there are no comparable changes in temperature in the reactor.
Fig. 3.2. The thermophilic temperature profile of various wastes. (A-sewage sludges
mixed with a bulking agent, B-flower waste with cow dung and sawdust, C-sewage
sludges mixed with natural zeolites, and d-vegetable waste with cow dung and
sawdust, the x-axis is the number of composting days.)
Fig. 3.3. The thermophilic temperature profile of various weeds (A-Water hyacinth,
B-Hydrilla verticillata, and C- Mikania micranthakunth, x-axis is the number of com-
posting days in every graph)
In Graph- A the author used sewage sludge and bulking material in different propor-
tions and fed to 100 L capacity reactor and analyzed the temperature, Graph-B is the
temperature profile of flower waste fed to 550 L capacity reactor, Graph-C is sewage
mixed with natural zeolites and Graph-D is the vegetable waste mixed with cow dung
and sawdust and fed in a 550 L capacity reactor. In all the graphs the duration for the
thermophilic degradation took place by the 10th day of the process and for many of
them, it's below 7 days. This reactor is also efficient in managing weeds like Hydrilla
verticillate, (Jain et al., 2018) and Mikania micranthakunth (Kauser et al., 2020), and
also water hyacinth (Singh et al., 2013) which are major problems in northeast India
and also freshwater ecosystems below listed the thermophilic degradation graphs
of the same in Fig. 3.3 and the same trend of composting duration and the peak of
thermophilic degradation follows as explained previously.
One of the major observations in the rotary drum composting technique has been
that the drum is efficient for the first 7–10 days and was used as a storage container
until the compost reaches ambient temperatures rather than a reactor and this can
be avoided by using the rotary drum reactor for the first 7–10 days based on the type
of waste, by this we can efficiently use the reactor to treat more amount of waste.
3.12.6.1 Introduction
Composting is a treatment process in which the organic constituents of biosolids are
biologically decomposed under controlled conditions. The end product, or compost,
is a material rich in organic matter and nutrients that can be marketed as a soil
amendment for agricultural and horticultural uses. The major factors that affect the
composting process include oxygen, moisture, temperature, and nutrients.
Moisture is closely related to microbial activity. Low moisture will cease the microbial
activity, whereas too high moisture will fill the pore spaces with water and reduce the
oxygen content. Therefore, composting is normally carried out at moisture contents
between 50% and 55%.
The microbial population in a compost pile changes with temperature, with different
mesophilic and then thermophilic populations effecting biodegradation (Figure 4). A
temperature of at least 55 °C should be reached for good pathogen destruction. The
increase in temperature is a function of operating conditions such as pile structure,
pile volume, oxygen content, and ambient temperature. Sensors for temperature
and oxygen levels within the composting mixture can be used to control the aeration
rate. Common practice is to allow 21 days of composting time plus some passive
storage afterward to insure desirable compost properties and satisfactory pathogen
destruction.
Figure 4. Typical trends of temperature, pH, and coliform bacteria in a compost
windrow. MPN, most probable number.
Carbon and N are the two most important nutrients for microbial growth during
composting. The ideal carbon to N ratio is approximately 27–30:1. The microbial
activity slows down at higher C:N ratios, whereas lower C:N ratios will release
ammonia.
Composting
Composting is a widely used method for organic waste disposal (Cambardella et
al., 2003), while it also has potential as an effective method of treating waste prior
to land application (Imbeah, 1998). It is an aerobic, biological process employing
naturally occurring microorganisms to convert biodegradable organic matter into a
humus-like product (Lau et al., 1992; Liao et al., 1993; Imbeah, 1998).
Mesophilic and thermophilic microorganisms are involved in composting and their
succession is important in the effective management of the process (Beffa et al.,
1996; Ishii et al., 2000; Goyal et al., 2005). This process kills pathogens, converts
nitrogen from unstable ammonia to stable organic forms, reduces the volume of
waste and improves the nature of the waste (Imbeah, 1998).
The acceptance of composting, however, depends on how well the operating strate-
gies employed are developed for both product quality and environmental protection
(Tiquia and Tam, 2002). In this way, composting provides an inexpensive alternative
for disposal of all dead animals, butcher wastes and is an alternative for meat
processors who are unable to find someone willing to accept blood and is cost
effective (Mittal, 2006; Bonhotal et al., 2002). Moreover, Mittal (2006) reported that
on-site composting requires know-how, capital investment, sufficient space and
regular maintenance.
Goyal et al. (2005) determined changes in organic C, total N, C:N ratio, activities
of cellulase, xylanase and protease and microbial population during composting of
different meat wastes such as cattle dung and poultry waste. There was a loss in N in
poultry waste resulting in an initial increase in the C:N ratio which decreased more,
later on, due to decomposition. The activities of cellulase, xylanase and protease
reached their maximum values within 30 and 60 days of composting.
4.6 Conclusion
The composting process is a well-known technique for eliminating soil erosion,
especially in agricultural soils. Globally, composting technology is well known to be
an effective aerobic method for organic waste.
The present study based on urban waste composting scenarios in Indian contexts.
According to various literatures, there have been so many studies on composting in
rural areas, but very little literature on composting in urban areas has been identified.
The factors that may have an effect on the composting process in urban areas are
lack of land requirements, mixed waste and no operational maintenance. The major
downside of composting in urban areas is lack of willingness to do so but the
composting process in urban areas can minimize the burden of landfilling and the
compost generated can be used for soil conditioning, street planting, etc.
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3.4.3.1 Composting
Composting is like the biological putrefaction of OFMSW. In composting, the
process is controlled via microorganisms where the resulting product obtained is
humus material for solid amendment. The entire process is aimed at fast-tracking
disintegration, enhancing the productivity of compost, and decreasing offensive
smell resulting from the compost (Ayeleru et al., 2016b). Composting process uti-
lizes materials like leaves, grasses, tree pruning, and food waste. Composting of
organic matters is a form of recycling since the organic materials are converted to
composts for soil enrichment. When organic matters are converted into compost,
the amount of SW deposited into LSs is reduced drastically and thus leading to the
extension of the life of landfill facilities (Ayeleru et al., 2016b). Moreover, resources
are recovered via composting process since organic wastes are no longer viewed as
waste anymore (Pathak, Singh, & Kumar, 2011).
3.6 Composting
Composting is described in Medina et al. [9]. It is a biological treatment process
for organic constituents involving the placing of organic material in a pile with
sufficient water and air to stimulate microbial activity. The pile creates insulation,
which causes both a rise in temperatures and an increase in biological activity
(Fig. 29.7). The temperature gradient within the pile stimulates air flow as the
pile becomes a self-sustaining reactor. The end result of a successful composting
treatment is a useful soil amendment that can be used as a fertilizer, to reduce
erosion, as an amendment to degrade organic contaminants, or even as a landfill
cover material.
Fig. 29.7. A forced air compost pile used to treat vegetative, food, and animal wastes.
Fig. 29.8. Comparison of initial (left) and finished compost (right) consisting of
leaves, pine straw, leaves, sludge, and food. Food is clearly visible in the initial
compost (left), but almost completely degraded so as to be unrecognizable in the
finished compost (right).
Composting can, however, take time, requires maintenance, and can take space as
well. These factors have limited the actual application of composting in disaster
response situations. Still, its ability to address a wide range of waste constituents
makes it worth consideration in a debris management scenario.