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USER MANUAL
BREAD MACHINE
BREAD MACHINE
ITEM CODE: 104752.01
ITEM NO.: 104752.01

600W - 230V~ - 50Hz

Imported from, Uvoznik: Spesa Intelligente SpA via Campalto 3 / d 37036 San Martino BA- (VR) - Italy.
Supplier for Slovenia: Eurospin Eko doo, Renški Podkraj 64, 5292 Renÿe, Phone: 05 338 36 00
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Read this manual carefully before using the novacci or other materials that prevent the free venting CONTROL PANEL PRESENTATION MENU
appliance and keep it for future reference. of heat and steam. There is a risk of fire if the appliance (The screen printing may be changed without notice.)
is covered with combustible material. It is used to set the various programs. Each time you
press this button you will hear a “beep” and a different
SAFETY INFORMATION 17. Do not use the appliance for purposes other than that program is displayed. As you hold down the button, the
for which it is intended. 12 menus are displayed sequentially on the LCD display.
Before using the electrical appliance, observe the 19. Always use the appliance on a level surface that Select the desired program. The functions of the 12
following basic precautions: offers a stable base. menus are explained below.
1. Read all instructions. 20. Do not use outdoors.
2. Before using the appliance, check that the voltage on 21. The appliance is not suitable for operation with an 1. Base: kneading, leavening and baking of normal
external timer or remote control system Operation indicator
the wall socket corresponds to that indicated on the type bread. You can add ingredients to give it more flavor.
plate of the appliance. for.
3. Do not use the appliance if the cord or plug is 22. This appliance is equipped with an earthed plug. Indicates the selected Operating time of each 2. French bread: kneading, rising and baking with a
program program
damaged, after a malfunction, or if it has been dropped Make sure the wall outlet in your home is grounded. longer rising time. Bread made from this menu usually
or damaged in any way. Return the appliance to the has a more crisp crust and a light texture.
manufacturer or the nearest authorized service center 23. The appliance is designed to be used in the home
for inspection and / or for any necessary electrical / and similar applications such as: 3. Wholemeal bread: kneading, leavening and baking
mechanical repairs or adjustments. - kitchens for staff in shops, offices wholemeal bread It is not advisable to use the delay
and other environments; AFTER IGNITION function as it can give bad results.
4. Do not touch hot surfaces. - farms; 4. Fast: kneading, leavening and cooking a fi lone with
5. To avoid the risk of electric shock, do not immerse - customers of hotels, motels and other residential After connecting the bread maker to the power socket, a time shorter than that of the Basic function. Bread
the electric wire or plug in water or other liquids. environments; you will hear a “beep”, after which “3:00” appears on the baked with this function is however smaller and of greater
- bed & breakfast type environments. display. At this stage, the colon between “3” and “00” consistency.
6. Unplug the power cord from the outlet before 24. To avoid damaging the appliance, do not operate does not blink constantly. The arrow points to “2.0lb” 5. Sweet breads: kneading, leavening and baking of
assembling or disassembling components and before without the bread pan placed in its compartment. and “MEDIUM”. This is the pre setting sweet breads. You can add ingredients to give it more
cleaning. defined. flavor.
7. Do not let the thread hang from the edge of the table 25. Save these instructions. 6. Ultra fast-I: kneading, rising and cooking of 1kg
and do not put it in contact with a hot surface. START/STOP loaves in less time. Usually the bread made in this way
8. The use of accessories not recommended by the MACHINE INFORMATION FOR is smaller and with a thicker wool consistency than the
manufacturer of the appliance may cause physical injury. THERE ARE The key is used to start and stop the selected cooking one made with the Veloce program.
9. The appliance cannot be used by people (including program. 7. Ultra fast-II: see above, but suitable for loaves of
Handle
children) with reduced physical, sensory or mental To start a program, press the START / STOP button about half a kg.
Cover Control window
abilities, or people without the necessary experience and once. A short “beep” is heard and the colon on the LCD 8. Dough: dough and leavening without cooking.
knowledge, unless they are under the supervision of display starts flashing; the operation light comes on and Remove the dough and use it to make sandwiches,
someone or have been instructed on use of the appliance the program starts. Once a program has started, all pizza, steamed bread, etc.
Container
by a person responsible for their safety. buttons except START / STOP are disabled. This 9. Jam: to boil jams and marmalades.
some bread
function helps to avoid any interruptions in program Fruit or vegetables must be cut into small pieces before
operation. placing them in the bread pan.
Control
10. Make sure that children do not use the appliance as 10. Desserts: kneading, leavening and baking,
Kneading paddle Panel
a toy. To stop a program, press the START / STOP button for leavening with bicarbonate or baking powder.
11. Do not place the appliance on or near a hot hob or about 2 seconds; a “beep” will sound and the operation 11. Sandwich: kneading, leavening and baking bread
Hook
oven, or an electric burner. light will go off to indicate that the program has been for sandwiches. For baking soft and light bread with a
Camera body deactivated. thin crust.
12. Do not touch moving or rotating parts of the 12. Baking: baking only, without kneading and rising.
appliance during the cooking phase. "PAUSE" function (pause) Function used to increase the cooking time by setting it
13. Do not switch on the appliance without first filling the Graduated cup Measure in a personalized way.
bread pan with the ingredients. After starting a program, by pressing the START / STOP
14. Do not beat the top or the edge of the bread pan to button once it is possible to interrupt it at any time; the GILDING
take out the bread, as this can damage the pan. program will pause, but the program setting remains in
memory and the running time will flash on the LCD With this key it is possible to select a LIGHT, MEDIUM
15. Do not insert aluminum foil or other materials into screen. Press the START / STOP button or STRONG color for the crust.
the bread maker, as they may cause fire or short circuits. Press this button to select the desired degree of
again or within 10 minutes without touching any other browning. This button does not work for the Dough and
16. Never cover the bread maker with approx buttons, and the program resumes. Jam programs.

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LOAD WEIGHT: bread, the process is resumed and continued the mixing paddle into the spindle. It is advisable to fill 12. Use the non-stick spatula to detach the sides of
automatically if the electricity is restored within 10 the holes with a heat-resistant food grease before the bread from the cooking pan.
Press this button to select the weight of the loaf of minutes, without having to press the START / STOP mounting the stirrers, to prevent the dough from Precaution: the bread and the pan can be hot!
bread. Note that the overall operating time may vary button. If the interruption lasts more than 10 minutes, sticking under the stirrers and to be able to remove Handle with care using oven gloves.
depending on the size of the bread. This button does the memory runs out and the bread maker will have them later without difficulty.
not work for the Fast, Ultra fast-I, Ultra fast-II, Dough, to be restarted, but if preparation was interrupted at 2. Put the ingredients in the bread pan. 13. Turn the bread pan over onto a clean surface and
Jam and Bake programs. the mixing stage, just press the START / STOP Usually, the water or liquid should be added first, shake gently until the bread separates from the pan.
button to restart preparation from the beginning. then the sugar, salt and flour, leaving the yeast (in a
stick or powder) last. 14. Remove the bread gently and let it cool for about
"DELAY" function (delay) 20 minutes before slicing.
ENVIRONMENT 15. If you are not in the room or have not pressed the
If you don't want the appliance to start running right START / STOP button at the end of preparation, the
away, use this button to set the start delay. The machine works well in a wide range of bread is automatically kept warm for one hour. If you
temperatures, but different sized loaves may result Yeast or bicarbonate want to remove the bread, switch off the program with
Establish the time within which you want the bread to in a very hot environment than in a very cold one. the START / STOP button.
be ready by pressing the + or - keys. Note that the The recommended room temperature is between 15 Dry ingredients 16. Disconnect the power cord when the appliance is
delay time must include the cooking time of the ° C and 34 ° C. not in use.
program. That is, at the end of the delay time, enough Water or liquids
time must remain to bake the bread and serve it hot. DISPLAY WARNING: Note: Before slicing the loaf of bread, use the hook
First select the program and the degree of browning, to remove the kneading paddle at the bottom of
then press “+” or “-” to increase or decrease thetime
delay
in 1. If the display shows “HHH” once the program the loaf. The loaf is hot, do not use your hands to
increments of 10 minutes. The maximum delay that has started, it means that the internal temperature is 3. Make a small hole in the flour with your fingers. Put remove the kneading paddle.
can be set is 13 hours. too high (display accompanied by 5 “beeps”). Stop the yeast in this hole.
the program. Make sure it does not come into contact with liquid . Special introduction
Example: If it is 8:30 pm and you want the bread to be Open the lid and let the appliance cool down for ingredients or salt. 1. For fast breads
ready by 7 am, i.e. after 10 and a half hours, proceed 10-20 minutes. 4. Gently close the lid and insert the plug into the wall Quick bread is made with baking powder and baking
as follows. Select the desired menu, browning degree, 2. If the display shows “LLL” after pressing the socket. soda which are activated by moisture and heat. To get
bread weight, then press “+” or “-” to increase the time START / STOP button (except for the COOKING 5. Press the Menu button to select the desired good fast breads, we recommend putting all the liquids
until 10:30 appears on the LCD display. Thenthe STOP
press / program), it means that the internal temperature is program. in the bottom of the bread pan and the dry ingredients
START button to activate the delay program. The too low (display accompanied by 5 “beeps”). 6. Press the GOLDEN button to select the desired on top. During the initial stirring of the quick bread,
dashes on the LCD will flash and the remaining time Deactivate the “beeps” by pressing the START / degree of browning. dough residues and dry ingredients can collect in the
starts counting down. Fresh bread will be ready at 7 in STOP button, open the lid and let the appliance rest 7. Press the LOAF WEIGHT button to select the corner of the bowl; it may be necessary to facilitate
the morning. If you do not want to take the bread out for 10 - 20 minutes until it reaches room temperature. desired weight (600g or 1kg). mixing to avoid the formation of flour lumps. For this
of the oven immediately, the mode starts which will 8. Set the delay time by pressing the + or - button. purpose, use a spatula.
keep the bread warm for an hour. 3. If the display shows “EE0” after pressing the Skip this step if you want the device to start working
START / STOP key, it means that the temperature right away.
sensor is disconnected, so have it checked by an 9. Press the START / STOP key to start operation;
Note: authorized technician. the operation lamp lights up. 2. Ultra-fast program
1.This button does not work for Ultra Fast-I, Ultra 10.For the Basic, French bread, Tegral bread, Fast, With the Ultra-fast program, the bread machine can
Fast-II, Jam and Cook programs. First use Ultra fast-I, Ultra fast-II, Desserts and Sandwich finish making bread in less time; the bread thus
1. Check that all components and accessories are programs, 10 “beeps” are emitted during operation. obtained is of a denser consistency. Note that the
2. For delayed cooking, do not use perishable present and undamaged. These signal the moment to insert the ingredients. water used for the preparation must be at a temperature
ingredients such as eggs, fresh milk, fruit, onion, 2. Clean all components, following the instructions Open the lid and add the ingredients. Steam can between 48-50 ° C; measure the temperature with a
etc. in the "Cleaning and maintenance" section escape from the vent slots in the lid during cooking. IS kitchen thermometer. The water temperature is
fundamental for the success of cooking. If the water
MAINTENANCE OF HEAT 3. Put the bread maker in Baking mode and cook a normal thing. temperature is too low, the bread does not rise
on empty for about 10 minutes. Clean the appliance 11. Once the preparation is complete, 10 “beeps” will enough; if the temperature is excessive, the yeast
The bread is automatically kept warm for 60 minutes once it has cooled down. sound and the operation indicator will go out. Press burns before leavening, with consequences also
after baking. To remove the bread, turn off the program 4. Dry all components thoroughly and assemble the START / STOP button for about 2 seconds to during the cooking phase.
with the START / STOP button. them, so that the appliance is ready for use. stop the operation and take out the bread. Open the
lid and, using oven gloves, grasp the handle of the
MEMORY How to prepare bread bread pan. Turn the bowl anticlockwise and pull it . Cleaning and maintenance
1. Insert the bread pan and turn clockwise until a upwards to remove it from the appliance. Disconnect the power cord and allow the appliance
In the event of a blackout during the preparation of the click is heard. Set up to cool down before cleaning.

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1. Bread bowl: Wipe inside and outside with a damp with wholemeal flour. To obtain larger breads after without stirring the water. We highly recommend measuring the ingredients with
cloth. Do not use abrasives or sharp tools which can rising, this type of flour must be used in conjunction (4) The foam that forms must reach the edge of the measuring cups to prepare the right quantities,
damage the non-stick coating. The container must be with a larger quantity of bread flour. cup. Otherwise it means that the yeast is dead or no otherwise the success of the recipe may not be what
dried thoroughly before reassembling it. longer active. you expected.
5. Cake flour 9. Salt 1. How to weigh liquid ingredients.
2. Mixing paddle : If you find it difficult to remove the Baking flour is made by grinding black tea wheat or Salt is needed to improve the flavor of the bread and Water, fresh milk or the water-milk powder mixture
mixing paddle from the shaft, fill the bowl with hot low-protein wheat, and is used specifically for making give color to the crust. But it can also hinder leavening. must be dosed with special graduated cups.
water and let it soak for about 30 minutes, after which desserts. Flours all look the same, but the yield of Never use too much salt and if you don't want to use
you can easily remove the paddle for cleaning. Also the yeast or the incorporation of the flour varies it at all, it can be omitted. Bread is larger if unsalted. Read the level on the graduated cup with your eyes
clean the dustpan with a damp cotton cloth. Both the greatly depending on the region of origin of the flour, horizontal to it.
bread bowl and the kneading paddle can also be the methods of growing the wheat, the grinding When adding oil to other ingredients, clean after the
washed in the dishwasher. process and the conservation. You can choose 10. Eggs measuring cup without adding other ingredients.
flours of different brands on the market to try them, Eggs can improve the texture of the bread, make it 2. Dosage of dry ingredients The
3. Lid and window: Clean the lid inside and out with taste them and compare them, to finally choose the more nutritious and larger in size, as well as add more dry ingredients must be stored in natural conditions.
a slightly damp cloth. one that satisfies you the most. flavor. The eggs used must be well cleaned from the To dose them, fill the graduated cup well by leveling
4. Camera body: Gently wipe the outer surface of the shells and distributed evenly in the dough. the quantity at the edges with a spatula to obtain a
camera body with a damp cloth. Do not use abrasive 6. Cornmeal or Oatmeal Corn and measurement as precise as possible.
cleaners which could damage the surface gloss. oatmeal are obtained by grinding corn and oats 11. Fat, butter and vegetable oil
respectively. They are both the additive ingredient The grease can make the bread softer for longer 3. Sequence of ingredients
Never immerse the body in water to clean it. to raw flour and serve to improve flavor and texture. storage. The butter must be added melted or made A certain sequence for inserting the ingredients must
into very small chunks to be able to mix well into the be respected, which is usually the following: liquid
5. Before putting the bread maker back into the box, 7. Sugar dough. ingredients, eggs, salt, milk powder, etc. When adding
make sure it has cooled down completely, is clean Sugar is a very important ingredient for giving 12. Powdered yeast ingredients, do not let the flour get completely wet in
and dry, put the spoon and mixing paddle in the drawer sweetness and browning to bread. The white sugar, Baking powder is mainly used for making bread the liquids. Put the yeast exclusively in the dry flour,
and close the lid. which is the most used, helps the leavening. Brown leaven in Ultra-fast mode and for sweets. There is no and make sure that it does not come into contact with
sugar, powdered sugar or other types of sugar can need for a leavening time and produces a chemical the salt. If the automatic ingredient add function is
be used in special recipes. fermentation that forms bubbles that soften the used, once the flour is kneaded, the fruit ingredients
Introduction of bread ingredients consistency of the bread. are automatically poured into the dough. When using
1. Flour for bread making 8. Yeast 13. Bicarbonate the delay function set for a long time, do not add
Bread flour has a high gluten content (therefore it can The yeast, after the leavening process, produces See above. It can be used in combination with baking perishable ingredients such as eggs and fruit.
also be defined as flour with a high concentration of carbon dioxide, making the bread expand and powder.
gluten, which contains many proteins), has good making its internal fibers soft. However, the yeast, 14. Water and other liquids
elasticity and maintains the shape given before rising. to carry out its action, feeds on the carbohydrates of Water is an essential ingredient for making bread.
Since the gluten content is higher than common flour, sugar and flour. Generally, the recommended water temperature is
it can be used to make larger loaves and better internal • 1 teaspoon of baking powder = 3ÿ4 of a teaspoon between 20 ° C and 25 ° C. But the temperature must
fiber. Flour for bread making is the most important of instant yeast. be between 45-50 ° C to accelerate the proving in the
ingredient for making bread. • 1.51.5 teaspoon of baking powder = 1 teaspoon Ultra-fast mode. The water can be replaced with fresh
of instant yeast. milk or water mixed with 2% powdered milk to give
• 2 teaspoons of baking powder = 1.5 teaspoons of the bread more flavor and improve browning. In some
2. Common Flour instant yeast. recipes, to give a particular flavor, juices such as
Common flour is made by mixing selected durum The yeast must be kept in the refrigerator, as high apple juice, orange juice, lemon juice etc. can be
wheat and soft wheat, and is suitable for making quick temperatures kill it. Before using it, check the added.
bread or desserts. expiration date and the storage time of the yeast.
3. Wholemeal flour Return it to the refrigerator immediately after use.
Wholemeal flour is obtained by grinding wheat in Usually the lack of leavening of the bread is due to Ingredients dosage
tegral; it contains gluten and the film that covers the the no longer active yeast.
wheat grains. It is heavier and more nutritious than Check in the following ways if your yeast is active or Weigh the ingredients needed for the recipe.
ordinary flour. Bread made with whole wheat flour is not. Never fill the appliance with more than the
usually smaller in size. So, in many recipes, wholemeal (1) Pour half a cup of hot water (about 45- maximum quantity (a maximum total of 500 g (1.1
flour and bread flour are mixed for better results. 50 ° C) in a graduated cup. lb.); otherwise the dough will come out of the
(2) Put a teaspoon of white sugar in the cup and mold.
4. Rye flour turn, then pour two teaspoons of yeast into the water.
Rye flour, also called “raw flour”, is a flour with a high An important step in preparing bread is choosing the
similar fiber content (3) Place the cup in the heat for about 10 minutes right doses of ingredients.

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IDENTIFICATION AND SOLUTION OF PROBLEMS Problem Cause Solution

Problem Cause Solution Recipe errors The bread rises too quickly. Too much yeast, too much flour a/b
and not enough salt,
Questions Smoke comes out The ingredients stick to the Remove the plug from the socket
and answers on the from the machine cooking compartment or to and clean the outside of the container or more of these causes.
cooking compartment vents
or from the bread the outside of the bread pan. bread or the cooking compartment.
The bread does not rise at all There is no yeast or there is too much a/b
or not enough. little,
The bread is deflated The bread was kept in the pan Remove the bread from the pan
in the middle and for too long after cooking and before the end of the function or the yeast is old or expired. and

moist at the base. keeping warm. keeping warm.

Liquid ingredients too hot c

It is difficult to get the Loaf base is attached Clean the kneading paddle
bread out of the to the mixing paddle. the posts after cooking. The yeast has come into contact d

cooking pan. If necessary, fill in the with the liquid ingredients.

container with hot water e
leave it to soak for about Wrong type of flour or and

30 minutes, after which it will expired flour.

be possible to remove the paddle
kneader easily to clean it. Too many liquid ingredients a/b/g
or insufficient liquid ingredients.

The ingredients do not The wrong program was Check the selected menu
mix or the bread does selected. and other settings. There is not enough sugar. a/b
not cook well.
The dough rises too much If the water is very soft, and the yeast f

The START / STOP button Do not use the ingredients and comes out of the container it ferments more.
was touched while the start over. of cooking.
machine was running.
Too much milk affects yeast c

You have opened the lid several times. Do not open the lid too much fermentation.
cover while the machine often if not needed to was in operation. add
ingredients.
Make sure that the lid is closed The bread is deflated The volume of the dough exceeds a/f
tightly after opening it. in the middle. the capacity of the container, so the
bread deflates.

Long blackout while the car Do not use the ingredients and Fermentation is too short c / h / i
was running. start over. or too fast due to excessive
water temperature or excessive
The rotation of the mixing Check that the headstock humidity.
blade is blocked. mixer is not blocked by grains etc.
Remove the bread pan and check
if the motors turn. If they do not Heavy and lumpy texture Too much flour and liquid ingredients a / b / g
turn, send the device to a in insufficient quantity.
maintenance center.
There is not enough yeast or a/b
sugar.

The appliance does The appliance is still hot Unplug, pull out the Too much fruit, whole wheat flour, b

not start. The display after the previous pan of bread and leave it or other ingredients.
shows HHH cooking operation. cool to room temperature, then
plug it back in and restart it. Old or expired flour and too and

hot liquids do

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Problem Cause Solution c) Use another liquid or allow it to cool to room temperature.
Add the ingredients of the recipe in the right order, making a small hole in the middle of the flour to insert the crumbled yeast
inflate the dough too quickly or baking powder, avoiding direct contact between liquids and yeast.
and the loaf deflates before cooking. d) Use only fresh ingredients stored correctly. e) Reduce the total
amount of ingredients and do not use more flour than the amount specified in the recipe.
Reduce the quantity of ingredients by 1/3.
There is not enough salt or f) Adjust the amount of liquids. If using ingredients containing water, the amount of liquid to add
sugar. must be appropriately reduced.
g) In case of humid atmospheric conditions, remove 1-2 tablespoons of water.
Too many liquid ingredients. h) In hot weather, do not use the delay function. Use cold liquids.
i) Remove the bread from the pan immediately after cooking and let it cool on the wire rack
The bread is not baked Too many liquid ingredients or a / b / g for at least 15 minutes before cutting it.
in the center. liquid ingredients in insufficient j) Reduce the amount of yeast or the doses of all the other ingredients by 1/4.
quantity. k) Do not grease the bread pan!
l) Add a spoonful of wheat gluten to the dough.
Excessive humidity h
ADDITIONAL SAFETY PRECAUTIONS WARNINGS the appliance due to the danger of electric shock; if necessary,
contact your dealer or service center.
due to soft ingredients such g
1. Do not put heavy objects on cables or heat sources close
as yogurt
to them. The cables could be damaged. 11. Do not use the appliance near a bathtub, shower,
2. This product is intended for domestic use only. Unplug it swimming pool.
Coarse consistency Too much water or too porous g
when it is upside down or lying down. 12. Do not place objects on the appliance due to fire hazard.

Salt is missing b 3. Before proceeding with maintenance, disconnect the 13. Do not use the appliance near flammable objects.
appliance from the power supply.
h/i 4. Do not use spray nebulizers (eg. Insect cidia, hair spray, 14. Do not insert metal objects into the slots of the appliance.
A lot of humidity, too hot water
etc.), it could damage the casing.
15. Before connecting the appliance to the electricity mains,
5. In the event of an abnormal situation, switch off the make sure that the system complies with the standards in
Too many liquid ingredients. c
appliance immediately and contact the dealer or the after- force.
sales service. 16. Do not touch the power connection with wet hands.
Uncooked "mushroom" Too much bread volume in a/f
surface 6. Do not use this appliance connected to a timer, external
relation to the pan
timer, timer or any other device that can turn it on. 17. Do not use the product for purposes other than those for
which it was built.
Too much flour, especially for f
7. Do not use flying sockets or damaged cables. 18. Do not use multiple sockets but only sockets with a single
white bread
output with specific power.
8. When unplugging, hold it firmly to avoid electric shock, 19. If the external flexible cable is damaged, it must be
Too much yeast or not enough a / b
sale. short circuit or fire. replaced by qualified technical personnel in order to avoid
9. Do not fasten safety switches with adhesive tape, due to accidents;
a/b fire hazard. 20. Children should be supervised to ensure that they do not
Too much sugar
10. It is absolutely forbidden to disassemble or repair play with the appliance.

Sweet ingredients more than sugar b

This product complies with EU Directive 2002/96 / EC.
Pursuant to art. 13 of Legislative Decree 15 July 2005, "Implementation of Directives 2002/95 / EC, 2002/96 / EC
and 2003/108 / EC, relating to the use of hazardous substances in electrical and electronic equipment, as well as
The slices are uneven The bread has not cooled down or is lumpy j
the disposal of waste"
enough (not everything came out
The symbol alongside indicates that the appliance, at the end of its useful life, must not be treated as general household
inside the steam from the inside).
waste, but must be taken to a separate collection center for electrical equipment or be handed over to the retailer at the
time of purchase. of a new equivalent equipment.
Flour deposits on the crust The flour was not incorporated g / i
well on the sides when preparing
The user is responsible for delivering the appliance to the appropriate collection facilities, the illegal disposal of the product involves the
the dough.
application of the administrative sanctions referred to in Legislative Decree no.22 / 1997 (article 50 and following of Legislative Decree
no.22 / 1997). For more detailed information on the collection systems available, contact your local waste disposal service, or the retailer
a) Measure the ingredients correctly.
where you made the purchase.
b) Adjust the doses of the ingredients and check that they have all been added.
Adequate separate collection helps to avoid possible negative effects on the environment and human health and favors the recycling of
the materials that make up the product.

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Please read this manual carefully before use and of which it is foreseen. AFTER SWITCHING ON less time compared to the basic program.
keep it for future reference 19. Always use the device on a safe, dry and level Bread baked in this program is usually smaller and has a
surface. When you plug in the toaster, you will hear a beep and denser texture.
20. Do not use outdoors. soon the display will show "3:00". However, the colon 5. Sweets: Kneading, rising and baking sweet bread. You
IMPORTANT SAFETY WARNINGS 21. The device is not intended to be operated using an between “3” and “00” does not flash continuously. The can also add ingredients to improve the taste.
Before using electrical devices, the following basic safety external timer or remote control. arrow points in the direction of 2.0lb and MEDIUM.
instructions must always be observed: This is the default setting. 6. Ultra-fast I: Knead, rise and bake a 2.0lb (approx.
1. Read the instructions completely. 22. The device includes a grounded plug. Please ensure 900g) loaf in the shortest amount of time. The bread is
2. Before use, check that the voltage of your electrical that the wall outlet in your home is properly grounded. START/STOP usually smaller and rawer compared to the bread in the
outlet corresponds to the voltage marked on the nameplate Hitri program.
of the device. 23. The device is intended for use in households and The button is used to start and stop the selected baking 7. Super Fast II: Same as above, but used for a 1.5lb
3. Do not use any device if the cable or plug is damaged similar circumstances, such as, for example: program. (approx. 680g) loaf.
or if the device is not working properly, if it has been - kitchen for staff in shops, offices and work To start the program, press the START/STOP button 8. Dough: Kneading and rising without baking. Remove
dropped or otherwise damaged. Return it to the environments; once. You will hear a short beep and the colon on the the dough from the machine and use it to make buns,
manufacturer or take it to the nearest authorized service - farms; LCD screen will flash, the work light will light up and the pizza, steamed bread, etc.
center for inspection, repair or electrical or mechanical - customers in hotels, motels and similar program will start. After starting the program, all buttons 9. Marmalade: Cooking jam and marmalade.
adjustment. environments; except the START/ Fruits and vegetables should be cut before placing them
4. Do not touch hot areas. - types of accommodation such as Bed&Breakfast STOP, inactive. This prevents any accidental interference in the bread pan.
5. To avoid the risk of electric shock, do not immerse the apartments. with the running program. 10. Pastries: Kneading, rising and baking, rising with
cable, plug and housing of the device in water or other 24. Do not use the device without the bread pan To interrupt the program, press the START/ baking soda or baking powder.
liquids. inserted, as it may malfunction. STOP and hold for approx. 2 seconds, you will hear a 11. Sandwich: Kneading, proofing and baking
6. When the device is not in use, before installing or 25. Save the present instructions. beep, the working light goes out, it means the program is sandwiches. For baking bread with a light texture and thin
removing components and before cleaning, disconnect off. crust.
the plug from the electrical outlet. GET TO KNOW YOUR BREAD MAKER 12. Baking: Only baking, without kneading and rising. It
7. Do not allow the cable to hang over the edge of the table or PAUSE function is also used to extend the baking time at certain settings.
come into contact with a hot surface. Handle
8. The use of accessories not recommended by the Cover Windows After starting the process, you can press the START/
device manufacturer may lead to injuries. STOP button to interrupt at any time, the process is COLOR
9. The device is not intended for use by people (including interrupted, but the settings are saved, the working time
A bread
children) with reduced physical, sensory or mental flashes on the LCD screen. If you press the START/ With the button you can choose LIGHT, MEDIUM or
pan
capabilities or without appropriate experience and STOP button again , or if no button is pressed for 10 DARK crust color. Press this button to select the desired
knowledge, unless they are supervised or instructed in Command minutes, the program will automatically continue. color. This button is not used in the Dough and Marmalade
Kneading tool programs.
the use of the device by a person responsible for their panel
safety.
10. Children must be supervised so that they do not play MENU BREAD SIZE
with the device. Too little Housing
11. Do not place the device on or near a gas or electric It is used to set various programs. Press this button to select the size of the loaf of bread.
burner or in a switched on oven. Each time you press it (a short beep is emitted), the Please note that the total preparation time may change
12. Do not touch any moving or rotating part of the device program changes. Press the button and 12 menus will depending on the size of the loaf. This button is not used
during baking. Measuring cup Measuring spoon appear on the LCD screen. Select the desired program. in the Fast, Super Fast I, Super Fast II, Dough, Jam,
13. Never switch on the appliance without first filling the The functions of the 12 menus are explained below. Pastry and Baking programs.
correctly placed bread pan with ingredients.
CONTROL PANEL 1. Basic: Kneading, proofing and baking bread. You can
14. Never tap the bread pan on the top or edge to remove (The display is subject to change without notice. ) also add ingredients to improve the taste. DELAY feature
the pan as this may damage it.
2. French: Kneading, rising and baking with a longer If you do not want the device to start immediately, you
15. Do not insert metal foils or other materials into the rising period. Bread baked with this program usually has can use this button to set a delay time.
bread maker to avoid the risk of fire or short circuit. a crispier crust and a light texture. Use the + or – keys to select the time in which you want
the bread to be ready. The delay time must also include
16. Do not cover the bread maker with a towel or other 3. Wholegrain: Kneading, rising and baking wholegrain the baking time in the program. This means that at the
materials, heat and steam must escape freely. Contact of Work light bread. We recommend that you do not use the delay end of the waiting time the bread is warm and ready to be
the device with flammable materials can lead to a fire. function as it may lead to unacceptable results. served. First select the program and the level of tanning,
then press "+" or "-" to increase or decrease the delay
17. Use the device exclusively for the purposes, for Indicates the selected program Working hours for individual 4. Quick: Kneading, rising and baking bread in time in intervals of
programs

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10 minutes. The longest possible delay time is 13 hours. START/STOP button, open the lid and let the device rest for 8. Set the snooze time by pressing the + or - button. Skip this spatula.
Example: It is now 8:30 in the evening; if you want your bread 10 to 20 minutes to return to room temperature. step if you want to start making the bread right away.
to be ready the next morning at 7 o'clock, i.e. within 10 hours 2. About the Extremely fast program
and 30 minutes: Select your menu, color, loaf size, then press 3. If "EE0" appears on the screen after pressing the START/ 9. Press the START/STOP button to start the operation of the With the Extra fast bread program, the bread maker completes
"+" or "-" to add time until 10:30 does not appear on the LCD STOP key, the temperature sensor is off; the sensor should device, the working light will light up. baking in a shorter time, resulting in bread with a denser
screen. Then press the STOP/START button to activate the be carefully inspected by an authorized service technician. 10. In the Basic, French, Whole Grain, Quick, Sweet, Extra texture. The water temperature should be between 48-50°C,
delay program. The dot flashes and on the LCD Quick I, Extra Quick II, Bake and Sandwich programs, you will use a kitchen thermometer to measure the temperature. The
hear 10 beeps during operation. With this, the device warns temperature of the water is very important for a good baking
the remaining time countdown starts. At 7:00 in the morning On first use you that it is necessary to add ingredients. Open the lid and result. If the water temperature is too low, the dough will not
you will have fresh bread ready; if you do not want to remove 1. Please check the presence of all parts and accessories add to the composition no. During baking, steam can be rise to the desired size; if the water temperature is too high, it
the bread from the appliance immediately, the bread will be and their integrity. released through the ventilation openings. It is a normal will kill the yeast before it rises, which also negatively affects
kept warm for 1 hour. 2. Clean the parts as described in the "Cleaning and phenomenon. the baking result.
Note: Maintenance" section. 11. At the end of the process, you will hear 10 beeps and the
1.This button is not used in the Super Fast I, Super Fast II, 3. Place the bread machine in baking mode and bake with working light will turn off. Press the START/STOP button for
Jam and Baking programs. the machine empty for about 10 minutes. about 2 seconds to interrupt the process and remove the bread . Cleaning and maintenance
2. Do not use perishable ingredients such as eggs, fresh When the device cools down, clean it again. from the device. Open the lid and, using kitchen gloves, grasp Before cleaning, unplug the appliance and let it cool down.
milk, fruit, onions, etc. for time-delayed baking. 4. Carefully dry all parts and assemble them to make the the handle of the bread pan. Turn the container counterclockwise
device ready for use. and gently slide the container straight up out of the appliance. 1. Bread pan: Wipe the outside and inside with a damp cloth.
Do not use sharp or abrasive substances to avoid damaging
HEAT CONSERVATION How to make bread 1. the non-stick coating. The container must be completely dried
Place the bread pan and turn clockwise until it locks into 12. Use a non-stick spatula and gently release the bread from before placing it in the appliance.
Bread can automatically be kept warm for 60 minutes after place. Screw the kneading tool onto the gear holder. the sides of the pan.
baking. If you want to remove the bread from the machine, Caution: The bread pan and bread can be very hot! Be 2. Kneading tool: If the kneading tool is difficult to remove
switch off the program using the START/STOP button. It is recommended to fill the hole with heat-resistant careful and use gloves. from the axis, fill the container with warm water and let it soak
margarine before installing the kneading tool; this way you 13. Turn the bread pan upside down on a clean work surface for about 30 minutes.
A MEMORY prevent the dough from sticking under the kneading tool and and give it a light shake so that the bread falls to the surface. After this time, the device will be easy to remove.
it is easier to remove it from the bread. Carefully wipe the device with a damp cotton cloth. Both the
If the power supply is interrupted during bread preparation, the 14. Carefully remove the bread from the bread pan and let it bread pan and the kneader are dishwasher safe.
bread preparation process is automatically restarted within 10 2. Place the ingredients in the bread pan. cool for about 20 minutes before slicing.
minutes, even without pressing the Start/Stop button. If the It is usually necessary to add water or other liquid first, then 3. Deck and windows: Clean the exterior and interior of the
power interruption exceeds 10 minutes, the memory is not add sugar, salt and flour, yeast or baking powder as the last 15. If you are not around or if you did not press the START/ deck with a slightly dampened cloth.
retained and the bread machine must be restarted. If the dough ingredient. STOP button after baking, the appliance will automatically 4. Case: Gently wipe the outer surface of the case with a wet
is still in the kneading phase when the power goes out, you heat the bread for 1 hour; if you want to remove the bread cloth. Do not use abrasive cleaners to avoid damaging the
can press the button "START/ from the machine, switch off the program by pressing the surface. Never submerge the case in water when cleaning.
STOP” to continue the program from the beginning. yeast but baking soda START/STOP button.
16. When the appliance is not in use and after baking, unplug 5. Before storing the bread maker, make sure it is completely
ENVIRONMENT the electric cable. cooled, clean and dry, store the spoon and the kneading tool
dry ingredients in the drawer and close the lid.
The machine can operate in a wide range of temperatures, but Note: Before slicing the bread, remove the kneading tool
there may be a difference in the size of the bread between a water or other liquid hidden on the underside of the loaf with the help of a
very warm and a very cold room. We recommend that the mallet. The loaf is hot, never try to remove the kneading Introduction to bread ingredients
room temperature is between 15°C and 34°C. tool with your free hands. 1. Bread flour
3. Use your finger to make a small dimple on one side of the Bread flour has a high gluten (and therefore protein) content,
DISPLAY WARNINGS: flour. Put the yeast in the well, is elastic and prevents the bread from falling apart after baking.
make sure it does not come into contact with the liquid . A special introduction Since the gluten content is higher than that of other types of
1. If the display shows "HHH" after the program has started, sesta wines or salt. 1. For quick bread flour, it can be used to bake bread of larger dimensions and
the temperature inside is still too high (5 beeps are also 4. Gently close the lid and plug the power cord into the wall Quick bread is made with baking powder or baking soda, with a better internal structure. Flour is the most important
emitted). The program must be interrupted. Open the lid and outlet. which are activated by moisture and heat. For a great quick ingredient in bread baking.
let the device cool down for 10 to 20 minutes. 5. Press the Menu button until the desired program is bread, we recommend placing all the liquid ingredients at the
selected. bottom of the bread pan and the dry ingredients at the top. 2. Plain flour Plain
2. If "LLL" appears on the screen after pressing the START/ 6. Press the COLOR button to select the desired bar ve When mixing quick bread for the first time, the dough and dry flour is obtained by carefully mixing bran of soft and hard
STOP button (except in the BAKE program), it means that the crust. ingredients can collect on the edges of the bowl, sometimes it wheat and is suitable for making quick bread and pastries.
temperature inside is too low (5 beeps are also emitted), stop 7. Press the BREAD SIZE button to select the desired size is necessary to assist the machine to avoid lumps of flour. For
by pressing (1.5lb or 2.0lb). this use 3. Whole grain flour

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Machine Translated by Google

Whole wheat flour is obtained by grinding whole wheat, contains rice bowl 1. Measurement of liquid ingredients 3. Sequence of ingredients
wheat husk and gluten, whole wheat flour is heavier and has a (2) Put 1 teaspoon of white sugar into a measuring cup and Water, fresh milk or powdered milk solution must be measured It is necessary to take into account the sequence of the
higher nutritional value compared to ordinary flour. Bread made stir, then sprinkle 2 teaspoons of yeast into the water. with a measuring cup. introduction of the ingredients; usually the sequence is as
from whole wheat flour is usually smaller in size. Many recipes Observe the horizontal level of the measuring cup with the follows: Liquid ingredients, eggs, salt and milk powder, etc.
include a combination of whole wheat flour and bread flour for (3) Place the measuring cup in a warm place for about 10 naked eye. When adding the ingredients, make sure that part of the flour remains dry.
best results. minutes. Do not stir the water. After measuring oil or other ingredients, carefully clean the Yeast must be placed on dry flour. The yeast must not come
(4) If the yeast is active, it will grow to the amount of 1 cup. measuring container. into contact with the salt. If you use the automatic ingredient
4. Black wheat flour Otherwise, it means that the yeast is dead or inactive. 2. Measurement of dry powder ingredients input function, the fruit ingredients will be automatically added
Black wheat flour, also called "sharp flour", has a high fiber Dry powder ingredients must be stored in flat conditions and to the dough after the flour has been mixed in.
content and is similar to whole wheat flour. To achieve larger 9. Sun loosened, after introducing the ingredients into the measuring When using the delay function for a long period, do not add
dimensions after rising, it must be used in combination with a Salt is used to improve the flavor of the bread and the color of cup, level the surface to achieve accurate measurements. perishable ingredients such as eggs, fruit.
large amount of bread flour. the crust. However, salt can negatively affect the effect of the
yeast. Do not use too much salt when baking. If you don't TROUBLESHOOTING
5. Baking flour want salt, just leave it out.
Pastry flour is obtained by grinding soft wheat or wheat with a Without salt, the bread will be bigger. The problem The cause The solution
low protein value, and is mainly used for baking pastries. 10. Eggs
Eggs can improve the texture of bread, increase the nutritional Questions and Smoke is emitted from the baking compartment or The ingredients Unplug and clean
Different types of flour seem to be the same, in fact the effect or value of bread, its size and add a special egg flavor to bread. have stuck to the answers
the about
bakingthe
machine
ventilation
to the
openings
outside of the baking compartment
pan wall or the outside of the baking dish
or baking areas.
absorption of yeast of different types of flour depends on the When using eggs, it is necessary to remove the shell and mix
wheat growing area, the season, the grinding rate and the them homogeneously into the dough.
storage period. You can try different brands of flour and compare The bread sags in the middle You are bread after baking and heating Remove the bread from the container
them and choose the one that gives you the best results based 11. Fat, butter and vegetable oil and is soggy on the bottom left in the container too long. for baking before the heating time
on your own experience and taste. The fat makes the bread softer and extends its shelf life. The has expired.
butter needs to be melted or cut into pieces before use so that
6. Corn flour and oat flour Corn and oat it can be distributed evenly when you take it out of the The bread is difficult to remove The lower part of the loaf is stuck Clean after baking
flour are obtained by grinding corn and oats respectively, both refrigerator. baking dish. to the kneading tool from the kneading tool and holder. If
necessary, fill the baking dish
types of flour are additional ingredients in the preparation of
with warm water for 30 minutes,
crusty bread, they are used to emphasize the taste and texture. 12. Baking powder then the accessory can be easily
Baking powder is usually used to leaven Extremely fast bread removed and cleaned.
7. Sugar and pastries. It does not need a rising time and with the help
Sugar is a very important ingredient to achieve the sweet taste of a chemical process it produces a gas that forms bubbles
and color of bread. Sugar helps the yeast to rise, white sugar is and softens the texture of the bread. The ingredients are not mixed Incorrect setting or the bread Check the selected menu and
mostly used. Sometimes brown sugar and powdered sugar are is not baked correctly in the program other settings.
added for special resistance effects. 13. Baking soda
Same process as above. It can also be used in combination
Do not use ingredients while the appliance is running and press the
8. Yeast with baking powder. START/STOP button to start again.
Yeast is used to leaven the dough, producing carbon dioxide 14. Water and other liquids
that expands the bread and softens the inner fibers. Otherwise, Water is a key ingredient in making bread. In general, the The cover has opened several times during Do not open the cover
the rapid growth of yeast requires carbon, sugar hydrates and most appropriate water temperature is between 20°C and operating the device too often, but only when necessary, e.g. to add ingredients.
flour as nutrients. 25°C. In order to achieve fast rising for Extra Fast Bread, the Make sure to close the lid properly
• 1 teaspoon of active dry yeast = 3ÿ4 teaspoon of instant water temperature must be between 45-50°C. The water can after opening.

yeast be replaced with fresh milk or with a mixture of water and 2%

• 1.5 teaspoons of active dry yeast = 1 teaspoon of instant milk powder, which emphasizes the flavor of the bread and
A long period of power failure Do not use ingredients and
yeast improves the color of the crust. Some recipes call for juice to during operation of the device start again.
• 2 teaspoons of active dry yeast = 1.5 teaspoons of enhance the flavor of the bread, eg: apple juice, orange juice,
instant yeast lemon juice and so on. The rotation of the kneading Check if the accessory is
Yeast must be kept in the refrigerator because high temperatures tool is blocked. blocking the grain etc. Remove
kill it, check the expiration date before use. Store the yeast back the baking dish and check that
Measurement of ingredients the gear rotates. Otherwise, send
in the refrigerator as soon as possible after use. Dead yeast is
the device to an authorized service
usually to blame for bread rising problems. A very important step in the preparation of bread is the use
center for repair.
of appropriate amounts of ingredients.
You can check whether your yeast is fresh and active or not We strongly recommend the use of measuring cups and
using the procedures below. measuring spoons to achieve accurate quantities, otherwise The device does not start. The device is still hot from Remove the plug from the mains
(1) pour 1ÿ2 cup of warm water (45-50°C) into the me the final results may not be satisfactory. The display shows the pre-baking. sockets, remove the container for
HHH baking and let cool to room
temperature. Then
plug in and start again.

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Machine Translated by Google

The problem The cause The solution The problem The cause The solution

Error with The bread rises too quickly Too much yeast, too much flour, a/b No salt b

recipes too little salt

Too much moisture, too hot h/i water
Or a combination of these reasons
Too much liquid c

Bread does not rise or No yeast or too little yeast does not rise enough a/b
Unbaked, spongy surface The volume of bread is too large for a/f
the container
Old but fasting kvass and

Too much flour, especially for white f

Liquid too hot c bread

The yeast came into contact with the liquid d Too much yeast or too little salt a/b

Wrong type of flour or stale and

Too much sugar a/b
flour
Sweet ingredients besides sugar b

Too much or too little liquid a/b/g

Too little sugar a/b Slices are not even Bread is not cooled enough or contains lumps j

(steam has not evaporated)

The dough rises too much and If the water is too soft, the yeast is poured over f

the container and ferments better Flour coating on the crust The flour was not mixed well g/i
for peko on the sides during the kneading phase
Too much milk affects c
to yeast fermentation a) Measure the ingredients correctly.
b) Prepare the doses of the ingredients and check that you have added all the ingredients.
The bread falls in the middle The volume of the dough is larger a/f
c) Use another liquid or wait for it to cool to room temperature. Add the ingredients called for in the recipe in the correct order, make a small well in the center of the
than the container and the bread falls
in the middle. flour, put crushed yeast or dry yeast into it, do not let the yeast come into direct contact with the liquids. d) Use only fresh and properly stored ingredients. e) Reduce
the amount of ingredients used, do not use more flour than prescribed, reduce the amount of all ingredients by 1/3.
Fermentation is too short or too fast due c/h/i
to too high temperature of the water or
the baking area or due to excessive
humidity
f) Correct the amount of liquids. If you use ingredients that contain water, it is necessary to reduce the amount accordingly
added liquids.

g) In case of very humid weather, remove 1-2 tablespoons of water.

Heavy, lumpy texture Too much flour or too little liquid a/b/g
h) In case of warm weather, do not use the time function. Use cold liquids.
i) Remove the bread from the pan immediately after baking and let it cool for at least 15 minutes before slicing.
Not enough yeast or sugar a/b j) Reduce the amount of yeast or all ingredients by 1ÿ4.
k) Never grease the baking pan!
l) Add a spoonful of wheat gluten to the dough.
Too much fruit, wholemeal flour or b

other ingredients

Old or stale flour, warm liquids and

cause the bread to rise too quickly

and fall before baking
The product complies with EU Directive 2002/96/EC.
On the basis of Art. 13 of the legislative decree of July 25, 2005, no. 15 "Implementation of directives 2002/95/EC, 2002/96/EC and
No salt or too little sugar 2003/108/EC regarding the use of hazardous substances in electrical and electronic equipment and waste disposal"

Too much liquid

The symbol on the side means that after the end of its useful life, the product may not be treated as ordinary household waste, but must be
delivered to a center for the separate collection of waste electrical appliances or returned to the seller at the time of purchasing a new equivalent
The center of the bread is not baked Too much or too little liquid a/b/g
appliance.

h The user is obliged to dispose of the device at the appropriate collection points, improper disposal of the product leads to administrative sanctions based on
Too much moisture
Legislative Decree No. 22/1997 (Article 50 and subsequent Legislative Decree No. 22/1997). For more detailed information on available collection systems, contact

Recipes with moist g your local utility or the retailer where you purchased the product. Adequate separate collection of waste helps to prevent negative effects on the environment and
ingredients, e.g. yogurt human health and enables recycling of the materials that make up the product.

Open or rough structure Too much water or too many g

holes

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Machine Translated by Google

WARRANTY WARRANTY COUPON

The appliance is covered by a commercial WARRANTY for a period of one year from the date of purchase.
An extension of the WARRANTY for a second year is envisaged for consumer customers only, pursuant to the Consumer FILL IN AND WITHHOLD;
Code, which defines as a consumer any natural person who, in the contract, acts for purposes unrelated to any business
or professional activity carried out. SHOW AT THE AUTHORIZED SERVICE CENTER TOGETHER WITH THE TAX DOCUMENT IN CASE OF WARRANTY
The validity of the WARRANTY must always be proven by a fiscal document (receipt, bill or invoice) and exclusively INTERVENTION.
covers all components that are originally defective due to manufacturing defects.
Manufacturing defects that appear within six months of delivery, unless proven otherwise or incompatible with the nature SURNAME AND NAME: SURNAME AND NAME: SURNAME AND NAME: SURNAME AND NAME:
of the goods, are presumed to already exist on the date of delivery. All parts that have suffered accidental breakage or are
subject to wear, defects deriving from non-domestic use of the appliance, negligence in use or maintenance, transport
damage and all those damage not directly attributable to SMART EXPENSE are therefore excluded. SPA
TELEPHONE NO: TELEPHONE NO: TELEPHONE NO: TELEPHONE NO:
The appliance must only be repaired by personnel authorized by SPESA INTELLIGENTE SPA; any tampering by
unauthorized personnel will void the WARRANTY. Repairs are carried out free of charge at SPESA INTELLIGENTE SPA DATE OF PURCHASE: DATE OF PURCHASE: DATE OF PURCHASE: DATE OF PURCHASE:
or at one of the Technical Assistance Centers authorized by SPESA INTELLIGENTE SPA.

Should a lack of conformity appear in the product after the sixth month from delivery, the end user who can take advantage TAX DOCUMENT N °: TAX DOCUMENT N °: TAX DOCUMENT N °: TAX DOCUMENT N °:
of the guarantee pursuant to the aforementioned Legislative Decree. Must contact the retailer or, alternatively, an
Authorized Service Center by SPESA. INTELLIGENTE SPA attaching the following documentation
is: DEALER: DEALER: DEALER: DEALER:

- Receipt, bill or invoice (from the 13th month only with receipt proving that the product was purchased by a consumer).

- Proof that it is a defect that the law classifies in the category "lack of conformity". Fill out the WARRANTY COUPONS on this page in all their parts.
- Proof that this defect is attributable to SPESA INTELLIGENTE SPA
In the absence of the above, the restoration of the functions will be carried out for a fee. IMPORTANT! Keep the original instruction booklet and fiscal document (receipt, bill or invoice).
In any case, the consumer remains the owner of the rights under his own applicable national legislation governing the
sale of consumer goods. This WARRANTY is without prejudice to those rights. In the event that the appliance exhibits a malfunction, contact the retailer or, alternatively, an Authorized Service Center
SPESA INTELLIGENTE SPA is always available to provide any type of clarification. by SPESA INTELLIGENTE SPA.
Always keep the instruction booklet and the fiscal document available (receipt, bill or invoice).
In case of warranty assistance, the center will ask to see the fiscal document (receipt, bill or invoice) and will collect one
of the 4 GUARANTEE COUPONS filled in in all its parts.

20 21
Machine Translated by Google

GUARANTEE WARRANTY SECTION

The device is covered by a commercial WARRANTY for a period of one year from the date of purchase.
The guarantee can be extended for another year for consumers in accordance with the Consumer Code, who define as a IZPOLNITE IN SHRANITE;
consumer a natural person who, under the contract, as a buyer, performs a non-business and non-professional activity.
The validity of the GUARANTEE must always be proven with a proof of purchase (receipt slip, receipt or invoice), the SUBMIT IT TO AN AUTHORIZED SERVICE DEPARTMENT TOGETHER WITH YOUR PROOF OF PURCHASE IF IT IS
guarantee exclusively covers all components that are originally damaged due to manufacturing defects. UNDER WARRANTY.
Manufacturing defects that are discovered within six months of delivery, except in the case of proof to the contrary or
incompatibility with the nature of the good, are considered to have already existed on the date of delivery. Excluded are SURNAME AND FIRST NAME: SURNAME AND FIRST NAME: SURNAME AND FIRST NAME: SURNAME AND FIRST NAME:

therefore all parts damaged by accident or parts subject to wear and tear, damage resulting from the use of the product for
non-domestic, commercial or other purposes, damage due to improper use or maintenance, damage during transport and all
other damages not directly attributable to SPESA INTELLIGENTE SPA
The device can only be repaired by personnel authorized by SPESA INTELLIGENTE SPA; any modification of the device by TELEPHONE NUMBER: TELEPHONE NUMBER: TELEPHONE NUMBER: TELEPHONE NUMBER:

unauthorized personnel voids the WARRANTY. Warranty repairs are carried out free of charge through SPESA
INTELLIGENTE SPA or through a service department authorized by SPESA INTELLIGENTE SPA PURCHASE DATE: PURCHASE DATE: PURCHASE DATE: PURCHASE DATE:
In case of discovery of a defect in the conformity of the product after six months after delivery, the end user, who is entitled
to a warranty in accordance with the above legal decree, must contact the seller or the authorized service department of
SPESA INTELLIGENTE SPA and attach the following documentation: NO. PROOF OF PURCHASE: NO. PROOF OF PURCHASE: NO. PROOF OF PURCHASE: NO. PROOF OF PURCHASE:
- cashier's slip, receipt or invoice (from the 13th of the month only the cashier's slip proving that the product was purchased
by the consumer).
SELLER: SELLER: SELLER: SELLER:
- proof that it is an error that falls under the category of "compliance errors" by law.
- proof that the error can be attributed to SPESA INTELLIGENTE SPA
In the absence of the above documentation, the repair will be carried out for a fee.
In any case, the consumer retains the rights granted to him by national laws regarding the sale of goods. The present Complete the WARRANTY SECTION on this page in full.
WARRANTY does not affect these rights.
SPESA INTELLIGENTE SPA is available for any additional clarification. IMPORTANT! Keep the user manual and the original proof of purchase (receipt slip, receipt or invoice).

In case of malfunction of the device, contact the seller or the authorized SPESA INTELLIGENTE SPA service

Keep the owner's manual and proof of purchase (receipt slip, receipt or invoice).
In the event of a warranty claim, the service department will request proof of purchase (receipt slip, receipt or invoice) and
will keep one of the 4 fully completed WARRANTY SLIPS.

22 23