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Columbia Menu-Tapas

Tapas is a style of dining featuring a variety of tasty dishes enjoyed with a glass of Sherry from the Andalucia region in Spain. Columbia Restaurant - Columbia Menu Tapas is a centuries old tradition from Spain. Emilio Lustau Manzanilla, Fino or Amontillado sherry.

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314 views2 pages

Columbia Menu-Tapas

Tapas is a style of dining featuring a variety of tasty dishes enjoyed with a glass of Sherry from the Andalucia region in Spain. Columbia Restaurant - Columbia Menu Tapas is a centuries old tradition from Spain. Emilio Lustau Manzanilla, Fino or Amontillado sherry.

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
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Columbia Restaurant - Columbia Menu http://www.columbiarestaurant.com/menu.

asp

TAPAS*

Centuries old tradition from Spain. Tapas is a style of dining


Tapas featuring a variety of tasty dishes enjoyed with a glass of
Sopas/Ensaladas Spain’s finest Sherry from the Andalucia region in Spain.
Emilio Lustau Manzanilla, Fino or Amontillado Sherry.
Dinner Entrées
Lunch Entrées Albondigas
Postres/Bebidas Homemade beef meatballs in a mildly spicy tomato sauce.
Children's Menu
Shrimp "Al Ajillo"
Wines
Shrimp sautéed in virgin olive oil, fresh garlic and chili
pepper.

Shrimp Supreme
Marinated jumbo shrimp wrapped in smoked bacon, and
lightly fried.

Scallops "Casimiro"
Colossal fresh scallops baked in clay casserole with butter and
topped with seasoned bread crumbs and white wine.

Shrimp and Crabmeat Alcachofas


Baked casserole of shrimp, crabmeat and artichoke hearts
topped with grated Romano cheese.

Calamares Fritos "a la Romana"


Tender calamari seasoned and lightly fried.

Langostinos “1905”
Four Panamanian prawns grilled and dressed with “1905”
sauce.

Queso Fundido
Spanish Tetilla cheese baked in Rioja tomato sauce with toasted Cuban bread.

Cakes de Cangrejo
Blue crab meat "cakes" served with passion-fruit aioli sauce.

Mejiliones y Chorizo “Andres”


Named for Andres Sanchez who produced and provided our family with the best Chorizo, made right
here in Ybor City. Fresh Prince Edward Island mussels and sliced Chorizo, sauteéd and simmered
with extra virgin olive oil, onions, celery, tomato, basil, spinach and garlic splashed with dry white
wine and lemon. Delicioso!

Empanadas de Picadillo
Spiced ground beef filled pastry turnovers with roasted corn and black bean salsa.

Black Bean Cakes


Served with guacamole and sour cream.

Croquetas de la Familia

Devil Crab Croquettes


A version of the original Ybor City Devil Crab Croquettes as sold on the streets by bicycle vendors in
Tampa's Latin Quarter. Six mini-croquettes with blue crab meat, Cuban cracker crumbs, paprika,
onions and garlic. Our grandmother Aurora Gonzalez's recipe. Served with Columbia Hot Sauce.

Croquetas de Pollo
Sunday dinner would always begin with our grandmother Carmen Hernandez's special recipe for
chicken croquettes. Six croquettes made with chicken and Cuban cracker crumbs and fried. Served
with Columbia Hot Sauce.

Croquetas y Croquetas
Try our families' two favorite croquettes. Four Devil Crab croquettes and four Croquetas de Pollo.

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Columbia Restaurant - Columbia Menu http://www.columbiarestaurant.com/menu.asp

TAPEO - (The Spanish tradition of sharing Tapas)*

Tapeo Mixto
A combination of Shrimp and Crabmeat Alcachofas, Albondigas, and Calamares Fritos.

Tapeo de Mariscos
A combination of Scallops Casimiro, Devil Crab Croquettes and Shrimp “Al Ajillo”.

Sopas/Ensaladas | Dinner Entrées | Lunch Entrées | Postres/Bebidas | Children's Menu | Wines

(*Menu items may vary from location to location and are subject to change without notice.)

Privacy Policy | Web Design by Magnetic © 2007 Columbia Restaurant Group

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