Plant Design and Economics Lect 1
Plant Design and Economics Lect 1
CHAPTER
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Faculty of Chemical and Food Engineering
Chemical Engineering
❖ Transformation of one type of chemical (or energy) to a more useful type of chemic (or energy)
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CHENG5163– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
✓ HAVE FUN!!!!
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CHENG5163– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
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CHENG5163– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
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CHENG5163– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
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CHENG5163– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
❖ To introduce the basic concepts in plant design, engineering economics, and safety
features as applied to chemical engineering processes and operations.
❖ By the end of the course, the students or the participants will know the essentials of
how to conceptualize and develop a chemical engineering process and how to
perform a complete economic analysis of the chemical engineering plant.
❖ Students will also appreciate the importance of safety in design and operation.
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CHENG5163– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
Reference book
❖ Peters Max S, Timmerhaus Klaus D. “Plant Design and Economics for Chemical Engineers” fourth
Ed. 1991. McGraw Hill Inc.
❖ Coulson and Richardson’s, chemical engineering, V6
❖ Gael D Ulrich: A Guide to Chemical Engineering Process Design and Economics (Wiley)
❖ Perry & Green: Perry's Chemical Engineers Handbook, Seventh Edition, (McGraw-Hill)
❖ Gavin Towler and Ray Sinnott. Chemical Engineering Design Principles, Practice and Economics of
Plant and Process Design (Elsevier)
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CHENG5163– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
Definitions
❖ Design:
❖ Creation activity/ idea or as creation manufacturing process to fulfill:
❖ public need
❖ commercial opportunity
❖ Process design:
❖ Refers to the actual design of the equipment and facilities necessary for carrying
out the process.
❖ It includes group of items which could be prepared on paper before implementing it,
such as flow sheets, material balance, energy balance, and specification sheets.
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CHENG5163– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
Definitions
❖ Plant design:
❖ It includes plant location, service facilities and plant layout.
❖ Economics: Study of choice under conditions of scarcity
❖ Scarcity: Situation in which the amount of something available is insufficient to satisfy
the desire for it.
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CHENG5163– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
❖ Modification of existing plant in order to change the product or the way of production.
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CHENG5163– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
Introduction
when carrying out the design of a plant. The theoretical and practical
aspects are important, of course; but, in the final analysis, the answer
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CHENG5163– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
Introduction
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CHENG5163– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
Introduction
❖ The chemical engineer, therefore, should consider plant design and applied economics as
one combined subject.
❖ Special emphasis is placed on the economic and engineering principles involved in the
design of chemical plants and equipment.
❖ Chemical engineering design of new chemical plants and the expansion or revision of
existing ones require the use of engineering principles and theories combined with a
practical realization of the limits imposed by industrial conditions.
❖ Development of a new plant or process from concept evaluation to profitable reality is
often an enormously complex problem.
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CHENG5163– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
Introduction
Introduction
❖ This brief outline suggests that the plant-design project involves a wide variety
of skills among these are research, market analysis, design of individual pieces
of equipment, cost estimation, computer programming, and plant-location
surveys.
❖ In fact, the services of a chemical engineer are needed in each step of the
outline, either in a central creative role, or as a key advisor
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CHENG5163– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
Introduction
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CHENG5163– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
Introduction
❖ On the other hand, a chemical engineer specializing in the economic aspects of the
design is often referred to as a cost engineer.
❖ In many instances, the term process engineering is used in connection with
economic evaluation and general economic analyses of industrial processes, while
process design refers to the actual design of the equipment and facilities necessary
for carrying out the process.
❖ Similarly, the meaning of plant design is limited by some engineers to items related
directly to the complete plant, such as plant layout, general service facilities, and
plant location
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CHENG5163– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
INTRODUCTION
❖ Therefore, although one person cannot be an expert in all the phases involved in
plant, it is necessary to be acquainted with the general problems and approach
in each of the phases.
❖ If the overall design project is to be successful, close teamwork is necessary among
the various groups of engineers working on the different phases of the project.
❖ The most effective teamwork and coordination of efforts are obtained when each of
the engineers in the specialized groups is aware of the many functions in the overall
design project.
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CHENG5163– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
Introduction
❖ Plant design is the conversion of ideas or data in the form of needs to data in the form
of designed plant (process & technical systems) by sciences, and engineering
knowledge in the most suitable manner and the target is achieved
❖ Process design is the application of stock of various knowledge that converts ideas or
needs into useful, marketable and profitable products and service.
❖ Plant/ process design is a multidisciplinary subject .
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CHENG5163– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
Introduction
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CHENG5163– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
Introduction
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CHENG5163– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
Introduction
✓ Design data and other process information are obtained during the
development stage.
✓ This information is used as the basis for carrying out the additional phases of
the design project.
✓ A complete market analysis is made, and samples of the final product are sent
to prospective customers to determine if the product is satisfactory and if
there is a reasonable sales potential.
✓ Capital-cost estimates for the proposed plant are made.
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CHENG5163– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
Introduction
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CHENG5163– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
Introduction
introduction
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CHENG5163– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
Introduction
❖ The final test as to the validity of any cost estimation can come only when the
completed plant has been put into operation. However, it is still possible to make
remarkably close cost estimations before the final process design.
❑ F. Factor Affecting Profitability Of Investments (Chapter 7 & 10)
❖ A ultimate goal is to maximize the long-term profit.
❖ A decision to invest in fixed facilities carries with it the burden of “continuing
interests”, “insurance”, “taxes”, “depreciation”, “manufacturing costs”, etc. and also
reduces the fluidity of the company’s future action.
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CHENG5163– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
Introduction
❖ Money has a time value and expected to receive a return “during ”the time
money is being used.
❖ The amount of return demanded usually depends on the degree of risk that is
assumed.
❖ The risk depends on;
✓ Process used: well established or a complete innovation
✓ Product to be made: staple (steady in demand) or a completely new product
✓ Sales forecasts: whether sales will be outside the company or a significant fraction
internally
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CHENG5163– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
Introduction
Introduction
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CHENG5163– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
Introduction
❖ No current outlay of cash (unlike other expense), engineering firm needs available,
additional funds (additional to net profit) corresponding to the depreciation expense
in a given accounting periods.
❖ Called “capital recovery”: a partial regeneration of the first cost of the physical assets.
❑ I. Optimum Design (Chapter 11-will not be not covered)
❖In almost every case encountered by a chemical engineer, there are several alternative
methods which can be used for any given process or operation.
❖For example, formaldehyde can be produced by catalytic dehydrogenation of methanol, by
controlled oxidation of natural gas, or by direct reaction between CO and H, under special
conditions of catalyst, temperature, and pressure.
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CHENG5163– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
Introduction
❖ In almost every case encountered by a chemical engineer, there are several alternative
methods which can be used for any given process or operation.
❖ For example, formaldehyde can be produced by catalytic dehydrogenation of
methanol, by controlled oxidation of natural gas, or by direct reaction between CO and
H, under special conditions of catalyst, temperature, and pressure.
❖ Each of these processes contains many possible alternatives involving variables such
as gas-mixture composition, temperature, pressure, and choice of catalyst.
❖ Role of the chemical engineer, in this case, to choose the best process and to
incorporate into the design the equipment and methods which will give the best results.
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CHENG5163– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
Introduction
➢ i. Optimum Economic Design
➢ If there are two or more methods for obtaining exactly equivalent final results, the
preferred method would be the one involving the least total cost.
✓ One typical example of an optimum economic design is determining the pipe diameter
to use when pumping a given amount of fluid from one point to another.
o Here the same final result (i.e., a set amount of fluid pumped between two given
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CHENG5163– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
Introduction
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CHENG5163– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
Introduction
➢ As shown in this figure, the pumping cost increases with decreased size of pipe
diameter because of frictional effects, while the fixed charges for the pipeline
become lower when smaller pipe diameters are used because of the reduced
capital investment.
➢ The optimum economic diameter is located where the sum of the pumping costs
and fixed costs for the pipeline becomes a minimum, since this represents the
point of least total cost. In the Figure, this point is represented by E.
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CHENG5163– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
Introduction
➢ The chemical engineer often selects a final design on the basis of conditions giving
➢ In many cases, however, alternative designs do not give final products or results
➢ It then becomes necessary to consider the quality of the product or the operation as
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CHENG5163– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
Introduction
➢ Many processes require definite operating conditions to obtained the best results.
o In cases of this type, the best design is designated as the optimum operation design.
✓ Thus, the optimum operation design is usually merely a tool or step in the
Introduction
❖ Suppose that all the variables, such as converter size, gas rate, catalyst activity, and
entering-gas concentration, are tied and the only possible variable is the temperature at
which the oxidation occurs.
❖ If the temperature is too high, the yield of SO3, will be low because the equilibrium
between SO2, SO3, and 02, is shifted in the direction of SO, and 02. On the other hand, if
the temperature is too low, the yield will be poor because the reaction rate between SO2,
and 02 will be low.
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CHENG5163– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
Introduction
❖ Thus, there must be one temperature where the amount of sulfur trioxide formed will be
a maximum. This particular temperature would give the optimum operation design.
➢The following Figure presents a graphical method for determining the optimum
➢ Line AB represents the maximum yields obtainable when the reaction rate is
controlling, while line CD indicates the maximum yields on the basis of equilibrium
conditions controlling.
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CHENG5163– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
Introduction
➢ Point 0 represents the optimum operation temperature where the maximum yield is
➢ Under these conditions, several equivalent designs would apply, and the final
decision would be based on the optimum economic conditions for the equivalent
designs.
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CHENG5163– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
Introduction
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CHENG5163– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
Introduction
Introduction
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CHENG5163– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
Introduction
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CHENG5163– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
Introduction
❖ In many cases, however, exact values for necessary physical properties are not
available, and the engineer is forced to make approximate estimates of these values.
❖ In the engineer’s approach to any design problem, it is necessary to be prepared to
make many assumptions; these assumptions are made because no absolutely accurate
values or methods of calculation are available.
❖ At other times, methods involving close approximations are used because exact
treatments would require long and laborious calculations giving little gain in
accuracy.
❖ Economic conditions and limitations: always better to sell many units at a low
profit per unit then a few units at a high profit per unit.
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CHENG5163– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
THANK YOU..☺
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CHENG5163– PLANT DESIGN AND ECOMONICS