MODULE 4

TOPIC 1
VISAYAS (Philippines) CUISINE
REGION VI- (Western Visayas)

OVERVIEW

This module introduce the Philippine Food Culture and History of Visayas Philippine Cuisine,
Western Visayas. The students will learn and appreciate the different cuisine and food specialty
during regular and special occasion of the region. Individual output of students will be submitted
through online. (Google classroom)

LEARNING OUTCOMES

At the end of the topics, you should be able to:

1. Discuss briefly the History of the Region;
2. Identify the different popular/famous/traditional cuisine of the Region;
3. Explain the different food culture, eating habits, and life style of the Region; and
4. Identify the different tourism, festivals and economy in the different provinces.

CONTENT
Western Visayas is one of the regions of the Philippines, designated as Region VI. It consists of
6 provinces and 16 cities making it the region with the highest number of cities. Iloilo City is the
regional center. These are composed of six provinces and the highly urbanized cities of Bacolod
and Iloilo.

It was created by virtue of Presidential Decree No. 1 as part of the Integrated Reorganization
Plan of President Ferdinand Edralin Marcos.

LANGUAGE/DIALECT
The native languages of Western Visayas are:
 Aklanon/Akeanon, spoken in Aklan and northwestern Capiz.
 Capiznon, spoken in Capiz, northeastern Iloilo, and eastern Aklan.
 Cebuano, spoken in northeastern Negros Occidental.
 Hiligaynon, spoken in Iloilo, Negros Occidental, Guimaras, Capiz, Antique, and Aklan. It
is the regional lingua franca.
 Kinaray-a, spoken in Antique, southwestern half of Iloilo, Guimaras, western Capiz, and
southwestern Aklan.
 Malaynon, spoken in northwestern Aklan including Boracay Island.
 Caluyanon, spoken in the Semirara Islands (Semirara, Caluya, and Sibay Islands).

GEOGRAPHY

Typically, western Visayas is found on the west part of the major island of the Philippines which
is Visayas it is surrounded by water.

HMPE 2- PHILIPPINE REGIONAL CUISINE

GERALDINE P. JAUD/ MARLON D. DELA COSTE Page 1 of 14
 MODULE 4

Western Visayas consists of the major island of Panay and the smaller Guimaras, as well as
several outlying islands. It also includes the western half of the larger island of Negros. The
region is bordered to the north by the Sibuyan Sea, northeast by the Visayan Sea, east by the
province of Negros Oriental in Central Visayas, south by the Iloilo Strait and the Panay Gulf, and
west by the Sulu Sea.

CLIMATE

Two pronounced seasons:

DRY from November to April
WET during the rest of the year -This prevails over the half of: (Antique, Southwestern part of
Iloilo and Negros Occidental Guimaras).

Provinces and its Capital

1. Aklan - Kalibo
2. Antique - San Jose
3. Capiz - Roxas City
4. Guimaras - Jordan
5. Iloilo - Iloilo City
6. Negros Occidental - Bacolod City Western Visayas

1. AKLAN (“Home of Piña Fiber”)

Occupies the northwestern coastal plain of the island of Panay. Its 1,853 sq. km. supports a
population of 441,000 in seventeen municipalities oldest province in the Philippines organized in
1213 by settlers from Borneo. It was inagurated as an independent province on November 8,
1956. It was originally known as “Minuro it Akean”.

ECONOMY MAJOR INDUSTRIES

Agriculture, Tourism, Abaca Production, Pinya Cloth and Weaving Pot Making (in Lezo,Aklan).

PRODUCTS
Banana. Palay, Fiber crops, Coconut, Rambutan, Mango, Abaca

TOURISM

 JAWILI FALLS, TANGALAN- known for its Seven Basins, is a tourist destination found
at Barangay Jawili, Tangalan, Aklan. It has a mesmerizing composition of crystal clear
pools and waterfalls. The cleanliness of this place is maintained by the people of Jawili. It
is a perfect getaway that is near to Boracay, the most in demand tourist spot in the
Philippines. It is an hour road trip from Caticlan, Boracay. Simply ride a pump boat and
ride a van or jeepney going to Tangalan.

 IGNITO CAVE, BURUANGA- is locally known as Elephant Cave due to its appearance.
This and other nearby caves are managed by the San Lorenzo Ruiz Farm Eco-Tourism
Cooperative. Beautiful limestone formation of stalagmites, stalactites and other

HMPE 2- PHILIPPINE REGIONAL CUISINE

GERALDINE P. JAUD/ MARLON D. DELA COSTE Page 2 of 14
 MODULE 4

crystalline structures abound. It has a “skylight” in one of its chambers that lets in a soft
glow of light at noontime.

 HISTORICAL ATTRACTION FREEDOM SHRINE- Dedicated to the 19 martyrs of

Aklan who started the revolt against Spain.

 CULTURAL MUSEO- It Akean, Kalibo A repository of Antiques dug up in Aklan which

trace the province’s rich cultural and historical works.

2. ANTIQUE
The province's capital, San Jose. Located in the western portion of Panay Island and borders
Aklan, Capiz and Iloilo to the east, whilst facing the Sulu Sea to the west. The province was
known as Hantík, the local name for the large black ants found on the island. The Spanish
chroniclers, influenced by the French, recorded the region's name as Hantique, which was then
read as 'antique (silent 'h'). The locals then pronounced the name into its present name "Antique".

GEOGRAPHY

It is bounded by the rugged mountains of Panay, Aklan in the northeast, Capiz on the east. Iloilo
in the southeast, part of China Sea on the west.

MAJOR INDUSTRIES
Agriculture, Fishing

PRODUCTS
Copper, Gemstones, Coal, Muscovado, sugar, rice, legumes, fruits, vegetables, livestock, fish,
seaweeds, coal, marble, Silica

TOURISM

 BUGTONG BATO FALLS- found in the town of Tibiao, Antique Province, six kms. to
Sitio Moleta accessible by motor vehicle up to Bgy. Tuno and a short hike along
murmuring streams and hidden rice terraces. The place is ideal for excursions/picnics
with excellent opportunities for bathing, swimming and picture taking. The first three
waterfalls with height up to 150 ft. are accessible. Bugtong Bato is a multi-tiered
waterfall. It is mostly visited by the locals especially during the summer period. The
place is best for those people who love adventure and nature. The fresh water cascades
from the mountain going to the basin where guests can enjoy bathing and directly flows
to Tibiao stream.

 MALUMPATI COLD SPRING PANDAN, ANTIQUE- According to the locals,

Malumpati garnered its name from the phrase “malumpat ang ati” which translates to
“aetas will jump”. Wherein Ati's or aeta's are indigenous people of Panay Island because
is believed that they used the river to take a bath and jump in its crystal clear turquoise
blue water, thus the name.

HMPE 2- PHILIPPINE REGIONAL CUISINE

GERALDINE P. JAUD/ MARLON D. DELA COSTE Page 3 of 14
 MODULE 4

 BUGANG RIVER- Bugang River is a river situated in the northwest of Panay island in
the Philippines. It is located in town of Pandan, Antique which is noted for its distinction
as the "Cleanest Inland Body of Water" in the country.

3. CAPIZ
Its capital is Roxas City, located at the northeastern portion of Panay Island, bordering Aklan and
Antique to the west, and Iloilo to the south. Capiz faces the Sibuyan Sea to the north. It is known
for the Placuna placenta oyster shell that has the same name locally and is used for decoration,
and for making lampshades, trays, window doors.

GEOGRAPHY

Northeastern portion of Panay Island bordering Aklan and Antique to the west. Iloilo to the
south. It faces the Sibuyan Sea to the North.

INDUSTRY & ECONOMY

Capiz boasts of its 80-kilometer coastline and wide expanse of swampy lands easily converted
into fishponds. It holds one of the richest fishing grounds and a major contributor in the
aquamarine industry of the Philippines.

OTHER MANUFACTURING INDUSTRIES

Garments, furniture-making, Bakery, processed foods, handicrafts, Shell crafts.

PRODUCTS

Agri: Palay, Sugar cane, coconut, corn, Banana

Agro: Blue marlin, squid, oyster, shrimp, seaweed, squid, Angel wings

ROXAS CITY FESTIVALS

 ASWANG FESTIVAL- Aswang Festival is a culturally significant celebration in Roxas

City, planned to change the negative meaning connected to the territory prominently
called space of aswang by transforming the creature into Capiz' chief fascination. This
yearly merriment keeps running towards the finish of October, in time for the yearly
perception of All Saints Day or undas in the Philippines. It has been usually known as the
neighborhood adaptation of American Halloween festivities. Amid this time, individuals
of any age anticipate the parade of taking an interest people wearing outfits of the most
stunning legendary animals like tikbalang, wak-wak, and kapre.

 PANGAHAW FESTIVAL- bountiful harvest by the Indigenous Peoples of Jamindan. It

is during this time when all the members of the family come together and share.

 TAGBUAN FESTIVAL PILAR, CAPIZ-c onceptualized during pre-spanish time where

the Aetas brought their harvest nto town for barter of the abundant catch of the fishermen.

HMPE 2- PHILIPPINE REGIONAL CUISINE

GERALDINE P. JAUD/ MARLON D. DELA COSTE Page 4 of 14
 MODULE 4

The upland people met with the fishermen on the seashore. The Hiligaynon term for the
meeting of the upland people and the fishermen is “Tagbu.”

 SINADYA SA HALARA- (loosely translated as “joyful in offering/sharing”) FESTIVAL

is a jovial celebration of thanksgiving and sharing of these blessings that took forms in
programs and activities that depicts oneness of Capiznon with his Divine Source of
blessings, with the blessings themselves, and with the whole humankind.
Capiz’ abundance in natural resources and cultural heritage makes Capiznon naturally
generous and thankful. Human existence, for a Capiznon, is seen as oneness with nature,
fellowmen, and the Divine Provider.

 INILUSAN FESTIVAL- First celebrated in 1975, the Mambusao annual Cultural-

relegious festivity. This is a colorful pageant celebrated by way of recollecting the stories
of Mambusao and depicting the historical and cultural growth of the town. Celebrated in
honor of Saint Catherine of Alexandria, the term inilusan means the mutual and
reciprocal giving and sharing of food and resources in generous measures and in the spirit
of fraternal goodwill that permeates the daily life of Mambusaonons.

 PASALAMAT FESTIVAL- In honor of the town’s patron saint, Sto. Tomas de

Villanueva, “Pasalamat” is the annual theme of the towns fiesta celebration. The occasion
is an auspicious opportunity to highlight the town’s rich culture and heritage, strengthen
Daohanons Solidarity as a community ans as well as thanksgiving to God Almighty for
the good health abs prosperity received through His blessing.

 PATABANG FESTIVAL- In time, participating groups joined in the celebration resulting

into a contest complete with costumes and musical instruments particularly drums.
“Sirinadya sa Tapaz” became a yearly celebration centered on the “Bayanihan Spirit”
Called “Patabang” (cooperation). As the celebration prospered, schools began to
participate, adding colour and excitement to the event.

 BUYLOGANAY FESTIVAL- is a word typical of an Ivisan culture characterized by the

gesture of unity and cooperation. It is celebrated every September 10 in honor of its
patron saint, St. Nicholas of Tolentino.

 PAGPASIDUNGOG FESTIVAL-Meaning to honor. The Panitan Municipal Government

gives honor and recognition to every Paniteño who has given something for the social,
cultural, educational and economic development of this town. Pagpasidungog honors
those whose success in life gives inspiration to the young generation.

 PADAGYAW FESTIVAL- mirrors the spirit of unity and cooperation of its people. One
of the few is the street dancing and pista ng bayan. These are the concrete example of
group effort. From one fermented idea of planners, action men, and executions, they have
translated their ideas and concepts into mass action of well rehearsed and well executed
play, dancers, and graceful rendition of songs and dances. A delight to the eyes of the
heart.

HMPE 2- PHILIPPINE REGIONAL CUISINE

GERALDINE P. JAUD/ MARLON D. DELA COSTE Page 5 of 14
 MODULE 4

 HI-O-HANAY FESTIVAL- A manifestation of culture inherent to Sigma as a cultural

expression of symbiosis. It is the way showing this rich cultural tradition to the younger
generation in order to let the Hil-o hanay spirit continue with passion. It gives honor to
the noblest and highest virtue of “community-ness” of its people, their innate and
common traits that keep the balance of their relationship with one another, their
environment and their God, the crowning glory that fires their initiative to constant
becoming - their search for culture of excellence.

 THE AGDAHANAY FESTIVAL- culminates on the 13th of June in honor of the town’s
patron saint, San Antonio de Padua. This was conceptualized to give due recognition to
the Cuarteronhon’s hospitality. “Agdahanay” means inviting and accommodating others.
One whole week of fun, revelry, cultural activities and frenzied street dancing are
enjoyed by the Cuarteronhons.

 LINGGA-ANAY FESTIVALA- vivid and accurate interpretation of the Panayanons deep

love for our birthplace and strong sense of responsibility towards our fellow Panayanons.
It was inspired by the “Dakung Lingganay” or the big bell in which the town is well-
known for.

 SINAOT FESTIVAL- is a street dancing contest among groups dancing to the tune of the
Latin beat garbed in colourful Caribbean costume. This annual festival is the center piece
of the town’s municipal and religious fiesta.

 ILIG FESTIVAL-The Palirong is unique and vital to Dumalagnon farmers. It protects

them from the sun and the rain. This is usually made of wooden poles, bamboo, rope; for
its roof, itis made of “patadyong” (locally woven cloth) “Katsa”, Palm or banana leaves.
As time went by, a tricycle driver came up with the idea of installing a palirong onto his
tricycle. This modern palirong is made of bamboo as its frame and its roof is made of
plastic or sack.

 HIL-O - HIL-O FESTIVAL- Connotes reciprocity that demonstrates mutual

interdependence among our people, expresses itself in many forms and in many ways.

TOURISM

 PILAR CAVE QUIPOT CAVE Mambusao, Capiz- The Quipot Cave is found in Bo,
Burias, Mambusao. It is about 3 kms. from the Mambusao Agricultural and Technical
College, or 8 kms. from the town proper or a 30-minute ride over rough roads. It is
accessible by jeepneys, cars and tricycles. Wild birds, deer and wild duck abound in the
place. Near the cave is a stream. The cave consists of many chambers each at a level of
different from those of other chambers. In certain sections one has to crawl because the
space between the roof and the floor is just two to three feet. There are also sections
looking like dead-ends, except for small holes through which only one person can crawl.
These holes lead to a chamber as big as a ballroom of a hotel which is why some tourists

HMPE 2- PHILIPPINE REGIONAL CUISINE

GERALDINE P. JAUD/ MARLON D. DELA COSTE Page 6 of 14
 MODULE 4

call it the Quipot Hilton. There are plenty of stalactites and stalagmites. The Quipot Cave
is cool inside.
 MANTALINGA ISLAND- which is a kilometer away from the shoreline of Baybay
Beach, has been identified as an ideal diving spot for scuba divers and a perfect rotunda
for sailboat (dilayag) and kayaking contests. Recently nicknamed “Good Luck Island” by
tourism consultants, the place is believed to be a source of luck for local fisherfolk. They
write the names of their fishing boats on the side of the island before they set out to sea
for the first time.

4. GUIMARAS (“Mango Country”)

It is considered one of the exotic islands in the Philippines was once a sub-province of Iloilo but
by virtue of R.A. 7160 it was proclaimed a regular province on May 22, 1992, located Southwest
of Panay Island and Northwest of Negros Island in Western Visayas with a total land area of
60,465 hectares or 604.65 square kilometers.

PRODUCTS
Mango Mango jam, Banig

TOURISM

 BALAAN BUKID (HOLY MOUNTAIN)- is a 558 feet (170 meters) mountain, located
in Barangay Balcon Melliza, Jordan, Guimaras. This site has a church and a huge cross
which can be seen from Iloilo City coast and known for being a pilgrimage site of
Catholic devotees especially during the Holy Week. It has also a lighthouse serve as a
navigational aid for pumpboats and ships. Alongside the trail to the top are 14 stations
called "Way of the Cross", which depicts significant events in the life of Jesus Christ.
Catholics visit Balaan Bukid to be reminded of the suffering Jesus gone through to save
mankind.

 EL FARO DE PUNTA LUZARAN (GUISI POINT LIGHT HOUSE) Nueva Valencia,

Guimara- most commonly called Guisi Point Light House, El Faro De Punta Luzaran was
considered the second oldest lighthouse in the Philippines.

FESTIVAL

 MANGGAHAN FESTIVAL- It is a month long celebration of Guimaras’ rich culture,

and their feast of thanksgiving for having bestowed a rich land where delicious mangoes
are being grown. Originally, it was just a week-long celebration of Guimaras as an
independent province since May 22, 1992, but through the years, with all the success that
the province has attained, Manggahan Festival has evolved to a more vibrant and fun-
filled month long event.

 PALAYAG FESTIVAL- “Palayag” is defined as boat sailing with the use of “Layag”
which is an old form or “Kinaradto” way of sea travel. Celebrated every 3rd Sunday of
January by the Municipality of Buenavista in honor of the town’s Patron Saint Sr. Sto.
Nino. This cultural festival that was first celebrated in 2007 made maximum use of the

HMPE 2- PHILIPPINE REGIONAL CUISINE

GERALDINE P. JAUD/ MARLON D. DELA COSTE Page 7 of 14
 MODULE 4

rich cultural tradition of the oldest municipality of the Province of Guimaras. The
presentation of songs, dances and musical tableau depicts the various influences
Buenavista has been subjected to. “Palayag” marked a new footprint during the 2008
Buenavista Centennial Celebration.

5. ILO-ILO
Its old name- Ilong-Ilong which means noselike has the biggest and most-prolonged cultural
celebrations in the country occupies the southeast portion of Panay Island and is bordered by
province of Antique to the west and province of Capiz and the Jintotolo Channel to the north.
Just off Iloilo's southeast coast is the island province Guimaras, once part of Iloilo but now an
independent province. "Heart of the Philippines"
It’s the site of the Southeast Asian Fisheries Development Center which conducts researches on
the spawning of milkfish and prawns; and the University of Philippines (Miag-ao) which is the
center of marine and aquatic studies in the Philippines. The Iloilo Commercial Port Complex- the
first island pier in the country. Multi-purpose port terminal which caters to both domestic and
foreign containerized and convention sites.

COTTAGE INDUSTRIES

Include pottery, ceramics-making, weaving, woodcraft and handicraft.

PRODUCTS

Biscocho La Paz. Batchoy Pancit Molo, Ibus, Dried Mangoes

FESTIVAL

 DINAGYANG FESTIVAL- It is a famous and religious and cultural festival in Iloilo

City, Philippines held on the 4th Sunday of January, or right after the Sinulog in Cebu
and the Ati-Atihan Festival in Kalibo, Aklan. Dinagyang was also voted as the Best
Tourism event three times in a row among any other festivals in the Philippines. It is also
the most awarded festival in the country because of its legacy, popularity, and innovation.
Dinagyang received honors and regarded as a World Class Festival and dubbed as the
"Queen of all festivals" in the Philippines.

 CARABAO CARROZA FESTIVAL- It was on May 3, 1973 that the Carabao Carroza
Festival was conceptualized by Former Mayor Nelson G. Gumban together with Mr.
Rodolfo Claparols, then Field Tourism Officer of the Department of Tourism. The First
Carabao Carroza Race was done on the riverbed of Aganan River. The First Carabao
Carroza Parade had the carrozas decorated with the barangay’s farm produce and the
Barangay Muse wearing the “bakya”, “patadyong” and “kimona” typical of a Filipina.
The First Festival Queen Search was done on May 3, 1975 with Lourdes Golez de Asis as
the First Festival Queen.

TOURISM

HMPE 2- PHILIPPINE REGIONAL CUISINE

GERALDINE P. JAUD/ MARLON D. DELA COSTE Page 8 of 14
 MODULE 4

 CABUGAO GAMAY ISLAND- It is a small island located two kilometers off the coast
of Isla de Gigantes Sur in Carles, Iloilo. Seen from afar, its peculiar shape and inherent
beauty is sure to attract curiosity of most travelers. A large chunk of the island consists of
a rock hill covered by thick vegetation. Its defining feature is a gorgeous white sandbar
located at the northern tip of the island.

 PAWIKAN CAVE- It is a must-see attraction whenever visiting Isla de Gigantes Sur in

Carles, Iloilo. Upon entering the mouth of the cave, visitors are greeted with a huge
entrance chamber and the sight of spectacular rock formations. There are numerous cave
chambers further inside the cave that are aptly lit by atriums (or openings) at the cave
ceiling. The unique subterranean views evoke an other-worldly feeling. A talk with the
local guides would reveal how their elders would often tell them not to go inside as not to
disturb the “spirits” living in Pawikan Cave.

 NADSADJAN FALLS IGBARAS, ILOILO- It is a famous tourist destination in Igbaras.

Its cool and fresh Prussians blue waters attracts foreign and local tourists every year. The
Nadsadjan Falls measures 100 feet in height, spewing water on a giant cauldron-like
natural swimming pool.

6. NEGROS OCCIDENTAL
The Philippines’ major sugar producer because Negros Occidental produces more than half the
nation's sugar output. Negros Occidental is rich in structures and buildings that are remnants of a
once affluent lifestyle. The Palacio Episcopal (1930), San Sebastian Cathedral (1876), and the
Capitol Building (1931) are popular landmarks.
It occupies the northwestern half of Negros Island; Negros Oriental is at the southeastern half.
Across the Panay Gulf and the Guimaras Strait to the northwest is the island-province of
Guimaras and the province of Iloilo on Panay island.

INDUSTRY & ECONOMY

Fishing- major industry based in Cadiz City. Philippine’s major sugar producer. It has substantial
production of coffee, cacao, black pepper, fruits and grains. It has a large copper mine. Gold,
silver, molybdenum, iron, gypsum, coal, and other minerals are mined.

PRODUCTS:

Rice, Corn, Coconuts, Abaca, Bananas, Mangoes, Pineapples.

FESTIVAL

 MASKARA FESTIVAL- It is an annual festival with highlights held every fourth Sunday
of October in Bacolod, Philippines. The most recent festival was held from October 8–27,
2019. The festival sites include the Bacolod Public Plaza, the Lacson Tourism Strip and
the Bacolod Government Center.

HMPE 2- PHILIPPINE REGIONAL CUISINE

GERALDINE P. JAUD/ MARLON D. DELA COSTE Page 9 of 14
 MODULE 4

 LUBAY-LUBAY FESTIVAL- It is a thanksgiving celebration of the locals abundant and

bountiful harvest. It portrays and preserve the early culture of Cauayanons in facing
adversities, hardships and difficulties as well as abundance, plenty, prosperity and
sufficiency, and to foster the spirit of unity, cooperation, camaraderie and thanksgiving
especially for the blessings endowed by the Almighty.
Cauayan got its name from bamboo thickets abundant in the area. Spelled as “Kawayan”
(tagalog term of Bamboo) during the Spanish colonization and eventually became
Cauayan during the American occupation. Bamboos are naturally tall and thin and tends
to bend thus the Lubay-Lubay (bend) Festival was founded.

 PANAAD FESTIVAL- also called simply as the Panaad Festival (sometimes spelled as
Pana-ad), is a festival held annually during the month of April in Bacolod, the capital of
Negros Occidental province in the Philippines. Panaad is the Hiligaynon word for "vow"
or "promise" coming from the root-word saad; the festival is a form of thanksgiving to
Divine Providence and commemoration of a vow in exchange for a good life. The
celebration is held at the Panaad Park, which also houses the Panaad Stadium, and is
participated in by the 13 cities and 19 towns of the province. For this reason, the province
dubs it the "mother" of all its festivals.

TOURISM

 MT. KANLAON- also spelled as Kanla-on or Canlaon, is an active volcano on Negros

Island in central Philippines. The stratovolcano straddles the provinces of Negros
Occidental and Negros Oriental, approximately 30 km (19 mi) southeast of Bacolod City,
the capital and most populous city of Negros Occidental.

The volcano is a favorite spot for mountain climbers and is the centerpiece of Mt.
Kanlaon Natural Park, a national park originally established on August 8, 1934. It is one
of the active volcanoes in the Philippines and part of the Pacific ring of fire.

 CARBIN REEF- a 200-hectare marine sanctuary located inside the 32,000 hectares
Sagay’s Marine Reserve which is dubbed as one of the most successful marine
conservation programs in the Philippines. Its visibly iconic feature is the cream-colored
sandbar surrounded with turquoise water that resembles the naked Guyam Island of
Siargao and White Island of Camiguin.

DELICACIES
 BINANGKAL
Binangkal is a type of doughnut from the islands of Visayas and Mindanao in the Philippines. It
is made from deep fried dense dough balls coated with sesame seeds. It is usually eaten with hot
chocolate or coffee.
 

HMPE 2- PHILIPPINE REGIONAL CUISINE

GERALDINE P. JAUD/ MARLON D. DELA COSTE Page 10 of 14
 MODULE 4

PIAYA
A piaya is a muscovado-filled unleavened flatbread from the Philippines especially common in
Negros Occidental where it is a popular delicacy. It is made by filling dough with a mixture of
muscovado and glucose syrup. Piaya, sometimes spelled piyaya, is a muscovado-filled
unleavened flatbread from the Philippines especially common in Negros Occidental where it
originated. It is made by filling dough with a mixture of muscovado and glucose syrup.

GINABOT
Ginabot is the local term for pork-crackling made from pig intestines after they are dried, salted,
and then deep-fried to golden brown perfection. 

HMPE 2- PHILIPPINE REGIONAL CUISINE

GERALDINE P. JAUD/ MARLON D. DELA COSTE Page 11 of 14
 MODULE 4

BAYE-BAYE
This brown baye-baye variety is made from toasted rice thus giving it a more distinct flavor
compared to its more "caucasian" cousin.

EVALUATION
LABORATORY EXERCISE 3- VIDEO PRESENTATION
Instruction: Create your own video presentation of cooking. Your video presentation included of
the following:
 During Preparation
Appropriate Measurement of Ingredients
Cut of vegetables/meat/spices/herbs and etc.
 During Cooking
Procedures/steps
Equipment/tools used
 Presentation of Finished Menu
Menu well-garnished and presented
Rating/Judging

Things to remember:
 You will use the internet/YouTube as your references to making of video presentation in
cooking.
 You can create one serving of the specific main dish menu in REGION IV A-
(CENTRAL LUZON).
 Your output (video presentation) will evaluate using of rubric.
 Your video presentation is the minimum of four minutes, a maximum of six minutes’
length.

HMPE 2- PHILIPPINE REGIONAL CUISINE

GERALDINE P. JAUD/ MARLON D. DELA COSTE Page 12 of 14
 MODULE 4

 Your output (video presentation) will submit on time for the evaluation

RUBRIC IN VIDEO PRESENTATION OF COOKING

NAME OF STUDENT: __________________________________

POSSIBLE ACTUAL
CATEGORY DESCRIPTION
POINTS POINTS
(3) (5) (7) (10)
Student did Student only Student Student shows
not showed partially showed completed of
PREPARATION
the cutting showed the completely cutting and
(Cutting and
and cutting and most of measuring of 10
measuring of
measuring of measuring of cutting and ingredients as
Ingredients)
vegetables, ingredients in measuring of needed in menu.
spices, herbs menu. ingredients.
and meat.
(3) (5) (7) (10)
Student did Student Student Student showed
not showed showed showed safe excellent safety
the steps and partially the practices and and behavior to
COOKING
procedures of steps and behavior of follow the step
(Procedures of 10
the menu. procedures of the following by step
Menu)
the menu. of the steps procedures and
and appropriate tools
procedures in and equipment’s
menu. used.
(3) (5) (7) (10)
Student Student Student Student showed
showed showed showed an an attractively
needs incorporates acceptable eye well-plated as
improvement variety of eye appealing well as garnish
and lacks appealing color, shapes used and with
PRESENTATION
creativity and shapes and and some creativity proper
(Well-presented 10
evidence of some color creativity is balance plating
of Menu)
balance and variety but displayed and is balanced with
inappropriate needs used of even eye
selection of improvement. garnish is appealing flow.
garnish or appropriate for
lack of or too food items.
much.
TOTAL 30

COMMENTS/SUGGESTIONS:
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________

HMPE 2- PHILIPPINE REGIONAL CUISINE

GERALDINE P. JAUD/ MARLON D. DELA COSTE Page 13 of 14
 MODULE 4

REFERENCES

https://www.slideshare.net/claireserac/region-5-bicol-region-philippines
https://www.slideshare.net/karellbulos/philippines-region-v
http://albay.gov.ph/festivals-of-albay/
https://www.yummy.ph/news-trends/these-are-the-dishes-you-should-try-when-in-bicol
https://bicoltourism.ph/blog/delicacies-to-try-in-bicol/

HMPE 2- PHILIPPINE REGIONAL CUISINE

GERALDINE P. JAUD/ MARLON D. DELA COSTE Page 14 of 14