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Conversion Sheet

This document provides a conversion sheet between metric and imperial units for weight, liquid, volume, and oven temperatures. It lists equivalents for ounces and grams, cups and milliliters, metric pints and fluid ounces. It also includes common ingredient amounts in both metric and imperial measurements.

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Anna Thekkan
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32 views

Conversion Sheet

This document provides a conversion sheet between metric and imperial units for weight, liquid, volume, and oven temperatures. It lists equivalents for ounces and grams, cups and milliliters, metric pints and fluid ounces. It also includes common ingredient amounts in both metric and imperial measurements.

Uploaded by

Anna Thekkan
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Metric

Conversion
Sheet

WEIGHT LIQUID
1 oz = 28.35 g 1 cup = 250 ml
1 g = 0.035 oz 1 fl oz = 29.5 ml
1 kg = 35 oz (2.2 lbs) 1 ml = 0.034 fl oz

METRIC IMPERIAL METRIC PINT CUPS FL OZ.


30 g ................... 1 oz 100 ml ............................................3½
60 g ................... 2 oz 125 ml ........................ ½ .............. 4½
85 g ................... 3 oz 150 ml ........ ¼ ..................................5
115 g ................... 4 oz (¼ lb) 200 ml ...............................................7
140 g ................... 5 oz 250 ml ........................ 1....................9
170 g ................... 6 oz 275 ml ........ ½ ................................10
200 g ................... 7 oz 300 ml .............................................. 11
230 g ................... 8 oz (½ lb) 400 ml .............................................14
250 g ................... 9 oz 500 ml ........................ 2................. 18
285 g ................... 10 oz 570 ml ........ 1 ...............................20
450 g ................... 16 oz (1 lb) 750 ml ........................ 3................ 26
500 g ................... 17 oz 1.0 l ........1¾ .......... 4................ 35

OVEN TEMP COMMON INGREDIENTS


CELSIUS FAHRENHEIT METRIC IMPERIAL
120 ................... 250 VERYSLOW 1 cup flour ....................... 140 g ........ 5 oz
140 ................... 280 SLOW 1 cup sugar .................... 250 g ........ 9 oz
150 ................... 300 1 cup brown sugar ........185 g ......6½ oz
(firmly packed)
160 ................... 325 MODERATELYSLOW
180 ................... 350 MODERATE 1 cup butter .................. 250 g ........ 9 oz
190 ................... 375 MODERATELY HOT 1 stick butter ....................115 g ........ 4 oz
200 ................... 400 HOT 1 cup grated. cheese .....115 g ........ 4 oz
230 ................... 450 VERY HOT

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