Colorimetric Determination K
Colorimetric Determination K
Table I
Slntistical enaniirratioii of ralihmtioir dola :
hctual amount vf I i 2 0 in precipitate from I ml. standard
KCl solution. pg. .. .. ., .. .. .. 5 50
Mean Spekker reading .. .. .. .. .. .. 0485 "'453
Mean determined concentration . . . . .. .. .. 49'5
Standard tleviation .. .. .. .. .. .. + 4'97
1.00 11 .+.OR
:\mount o f I<,O dctcrminctl using grapli o f mean readings, pg. 2.75k7)
4'75
5'25
4'75
6.25
6.00
5'25
4'75
Significance of poorest values (4)
Student's f,,,* . . .. .. .. .. .. .. 2.08
P .. .. .. .. .. .. .. o.ro-o.05
This Table shows the sensitiveness o f the method, which, nevertheless, was not intended t o detect quantities of the order of 5 pg.
A low value o f available Ii,O in soil would be 4-5 mg. per 100 g. soil, equivalent t o 20-25 pg. K,O per inl. soil extract.
* Seven degrees of freedom.
J.S.F.A., 1, Nov., 1950 W H I T T L E S A N D LITTLE-ANALYSIS OF S O I L EXTRACTS 325
Discussion Efect of time allwed for diazotization.-In order to deter-
In actual routine work every tenth sample of soil is analysed mine the effect of time allowed for diazotization, tests were
in duplicate. From 290 successive pairs of duplicates obtained made on a series of six solutions covering the range of nitrite
in actual work the percentage of variation from the mean was concentration used in this work. The results are shown in
calculated for each pair. From the summation curve (Fig. 2 ) Table 111, from which it will be seen that all solutions were
fully diazotized within 30 min.
Table I l l
Effect of time between adding sulplia?rilic acid atid adding
sodium carbonate
' 8 0 -- O O r
Sodium Spekker scale readings
nitrite, when the time between addition of sulphanilic acid
N. and of sodium carbonate is
j min. 10 min. 20 min. 30 min. 60 min.
I
0 .. 2'00 2'00 2'00 2'00 2'00
I I I I 22
I10
..
..
1.86
1.56
I '84
1.51
1.79
1.45
1.78
1'43
1.78
"43
220 .. 1.36 1'33 1.26 1.24 1.23
1100 .. 1'01 0.930 0.900 0.87j 0.870
2200 .. 0.81j 0.800 0'730 0.720 0.710
4 400 .. 0.680 0'635 0.580 O'j45 0.550
Table I1
Effect
ternperalure on draaotizatran
o/
Concentration Spekker scale readings
of sodium Water at oo c. Water at 0 - j o c . Water at room
nitrite, pg. in flasks kept in flasks allowed temperature
at 0-5°C. to stand at in flasks allowed
room to stand at
temperature room
(about 12-1 j n c.) temperature
0 .. .. 1'000 1'000 1'000
IIO .. .. 0505 0.500 0'505
220 .. . . 0'34j 0'350 0'350 FIG. 3
*
326 C H I L D A N D NATHANAEL-SUGAR I N COCONUT T,VATER J.S.F.A., 1, Nov., 1950
against Spekker readings. Plotted on the same graph are lo I,ewis, A. 11. and Marmoy, F. n., J . So(. ~ h e ~I in.d . , 1933. 52,
Spekker readings v . calculated pug.-equivalents of methyl '77T
l1 Mellor, J. W., Trans. cerani. S O C . , I ( ) I ~ - z o . 19, 132
orange developed by the diazotizing and coupling procedure, l2 Miller, E. H., i l n d y s f , 1912. 37, 345
using known amounts of sodium nitrite. It will be seen from l3 Morris, R. L.,ibid., 1 ~ 1 2 3 .48, 256
the graph that the two curves coincide, showing that the 1 4 Moss,M. L. with .\lellon, 31. (;,, Indtcstr. Engng C l i e ~ (analyl.. Ed.),
reactions go t o completion. I t also indicated that one 1943. 15, 74
equivalent of nitrite reacts to give one equivalent of methyl Parker, C . X., Analy.sl, 1919, 74, I I L
1 6 Sideris, C. P., Indzistr. I:'ngnR. Chenz. (analyt. E d . ) , 1937, 9, 145
orange, as is to be expected. l7 Tinsley, J., A m l y s t , 1048, 73, 86 ; 1949, 74, 167
Log(pg.-equivalents of K,O) plotted against the Spekker Tomula, E. S.. Z. Analyt. Chem., 1931, 83, 6 (abstr. in Chem.
readings gave a straight line except in the lower values, i.e. , ~ ? J s . , T ~ 25 1 1 8 1 )
19 Wo$B., jndzrstr. I:'ngng Chenr. (anal.yf. E d . ) , 1043, 15, 248 ; 1944,
the curve was straight above 2 0 pg. per ml. Log(,ug.-equiva- 16, t z i
lents of sodium nitrite) were also plotted against the Spekker ZinzadzC, C., Ckinr. el Indrdsfr.. 1932, 27, Special So., 841 (abstr.
readings. The. two lines thus plotted were found to be almost in C h e w A ~ J s .1, ~ 3 3 2 ,26, 3751)
but not quite parallel. The disparity may be due to the
presctnce of cobalt (possible as hydroxide) or an effect of the
colour filters. The parallelism of the two curves indicates
that the composition of thc cobaltinitrite precipitate remains
practically constant throughout the range studied. CHANGES IN T H E SUGAR COMPOSI-
TION OF COCONUT WATER DURING
Practical notes MATURATION AND GERMINATION
The flexibility of the method makes it adaptable to the
quantitative estimation of ' available ' potassium or ' potash ' By R . CHILD and W. R . N. NATHANAEL
throughout the whole range of soils to be encountered. The
only difficulty arises from very peaty soils in which the Changes in the sugar content of the water of the coconut have
abundance of organic matter sometimes leads to the floccu- been followed during ripening and gcrmination. From the most
immature fruit in which the cavity has just formed to about the
lation of organic colloids on the addition of the sodium seven-month-old fruit when i t is full size but still unripe, the
cobaltinitrite reagent. This precipitate, though not itself sugars present, which are almost entirely reducing sugars, increase
interfering appreciably with the method, is thought t o retain t o a maximum of about 596 concentration. Thereafter non-
some of the sodium cobaltinitrite reagent ; hence it gives a reducing sugars appear, but the total concentration of sugars
falls t o about 2% in the fully ripe nut, 1 2 t o 13 months old.
more intense colour than that which corresponds to the The results were much the same in the three varieties of COCOS
potassium extracted from the soil. This difficulty is p ~ r t l y nttcijera L. studied-the ordinary tall palm, a dwarf variety, and
overconie by dilution. 'The amounts of potassium (as mg. a variety with orange-coloured fruit, known in Sinhalese as Rath-
K,O per IOO g. air-dry soil) commonly range from about Tliembili-except that in the water c:f dwarf nuts small amounts
of non-reducing sugars were present in the earlier stages.
3-20 in uncultivated and agricultural field soils, and up to During tlie early stages of germination the concentration of
300 or more in soils used for market-gardening or for crops reducing sugars continues t o fall, but that of total sugars remains
under glass : all such values are satisfactorily embraced by fairly constant until the fourth month of germination, when it
the method given. Necessarily the lowest values are not also falls.
strictly accurate ; but if a soil reveals only 3-4 mg. K,O
per roo g. its potassium status is likely to be much too low Analyses have been carried out on the water present in
for good agricultural production, and no purpose is served coconuts at various stages of development from the first for-
by striving after fractional accuracy difficult t o attain by mation of a liquid-containing cavity in the small immature
any method. fruit u p to complete maturity, and thereafter during the
When large numbers of soils h a w to be analysed, time and germination of the nut. The coconut palm produces new
trouble spent in searching for appropriate dilutions are kept flowering branches a t approximately monthly intervals. A
at a minimum if soil samples are grouped so that those pre- period of 12 of 13 months elapses between the emergence of
sumed ' high ' or ' low ' (respectively horticultural, and forest the inflorescence anti complete maturity of the fruit. At any
or agricultural soils) are processed together. one time, therefore, the palm is carrying twelve or more
bunches of fruit at successive stages of development, each
Acknowledgments representing a growth interval of about a month. Changes
The authors express thanks to Mr. E. K. Schofield-Palmer in composition of nut water during maturation were studied
ior statistical suggestions and to Dr. Hugh Sicol for help by stripping all the nuts from each palm under investigation ;
and valuablc criticism. the volume of water in each nut was measured and the desired
analyses carried out on each sample of nut water.
Soil Laboratory, \Vest of Scotland Agricultural College To study changes during germination, 300 ripe coconuts
Auchincruive were put down in a nursery and 2 0 removed for examination
A y r , Scotland at fortnightly intervals ; on these, determinations were made
Received Julie 1 2 , 1950
similar to those in the maturation study.
References
Methods
Xtack. 1:. \\-., ,I. S O L .( h p J J , , l m i . , 191j . 34, G41
Bray, I<. H . , , I . -4wer. Sor. .-lpon., 1932, 24, 312
2 Reducing sugars were determined by the method of Lane
C n t t e , J . ant! Ihicet, G., Anrr. .-lgron, 1946, 16, 2 2 5 (abstr. in
J
and Eynon' on suitably diluted samples, before and after
Soils 6. I;ertil., 1947, 10, 135) inversion. For inversion, IOO ml. of suitably diluted nut
4 Griess, I'., I l r r . dtsch. C h e w . & s . , rX7S, 11, 624
Herzner, I t . :\., Biocken?. %., 1931, 237, 1 2 9 water was allowed to stand overnight with 3 ml. conc. HCI ;
6 Hurwitz, C a n d T3atclielor. H . W.. Sod S r i , , 1947, 63, 3.j after neutralizing with sodium hydroxide to litmus i t was
'
Jacobs, I f , l i . I). and Hoffman, W. S., J . b i d . Chenz., 1931. 93, diluted t o a suitable standard volume. Sugars present are
68.5 reported as ' g. per IOO ml. of reducing sugars calculated as
Jones, E. G.,ilnulyst, 1918, 43, 317
9 Kenyon, C., Ovenston, T . C. J . and Parker, C. h.,ibitl., 1950, invert sugar,' and ' g . per 100 ml. of non-reducing sugars
75, 269 calculated as sucrose.'