Scribd
Upload
309 views2 pages

LUNCH - Western Set Menu

The document provides a Western set lunch menu for a minimum of three courses, with options for three courses for SGD 98, four courses for SGD 108, or three courses with two entrée alternatives for SGD 118, four courses with two entrée alternatives for SGD 128. The menu includes appetizer, soup, entrée, and dessert options, with some dishes containing alcohol, pork, or being vegetarian. Prices are subject to service charge and GST, and may change without notice.

Uploaded by

Candace Ler
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
309 views2 pages

LUNCH - Western Set Menu

The document provides a Western set lunch menu for a minimum of three courses, with options for three courses for SGD 98, four courses for SGD 108, or three courses with two entrée alternatives for SGD 118, four courses with two entrée alternatives for SGD 128. The menu includes appetizer, soup, entrée, and dessert options, with some dishes containing alcohol, pork, or being vegetarian. Prices are subject to service charge and GST, and may change without notice.

Uploaded by

Candace Ler
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 2

Western Set Lunch Menu

Minimum Three Courses – One selection per course


Three Course SGD 98 per person
Four Course SGD 108 per person
Three Course with Two Alternative Entrées SGD 118 per person
Four Course with Two Alternative Entrées SGD 128 per person
Price is subject to 10% service charge and prevailing GST
Prices, rates and conditions are subject to change without prior notice

Appetizer Soup

Soft Poached Egg, Home Cured Salmon, Haricot Bean Soup with Smoked Ham (P)
Green Asparagus, Baby Cress
Parsnip Soup, Smoked Salmon & Crème
Baby Beet and Artichoke Salad, Goat Cheese, Fraiche
Candied Walnuts, Orange Segment (V)
Green Pea Cream Soup with Shrimp
Parma Ham, Fresh Figs, Mozzarella Cheese
Spiced Carrot Soup, Coriander Oil (V)
and Arugula (P)
Vegetable Minestrone Soup with Basil Pesto
XO Sauce Crusted Confit of Tasmanian (V)
Salmon, Baby Spinach, Shimeji Mushrooms,
Sesame Dressing Mushroom Consommé with Truffle Ravioli
Seared Tuna, Hass Avocado Emulsion, Pea Velouté of Forest Mushroom with Chive Cream
Shoot, Tomato, Coriander Vinaigrette (V)

Poached Prawn, Flat Parsley Sauce, Roasted Pumpkin Soup with Roasted Pine
Marinated Anchovies, Mesclun Salad Nuts (V)

Smoked Duck, Mango and Cucumber, Spiced Lentil Soup with Chorizo Sausage (P)
Ginger Vinaigrette

Sous Vide Chicken Breast, Semi Dried


Tomatoes, Rocket Lettuce, Tonnato Sauce

Blue Cheese, Haricot Bean, Shaved


Champignons, Fresh Figs and Walnuts,
Vincotto Drizzle

Trio of Tomatoes, Taggiasche Olives,


Burrata Cheese and Basil (V)

Roasted Mushroom & Pumpkin Salad,


Caramelized Shallot, Yoghurt
Toasted Melba (V) (V) Vegetarian
(A) Items containing Alcohol
(P) Items containing Pork

190 ORCHARD BOULEVARD, SINGAPORE 248646


TEL: (65) 6734-1110 FAX: (65) 6734-7750 www.fourseasons.com

REG. NO. 47940800M


Entrée Dessert

Sea Bass, Leek and Bean Ragout, Tomato Mango Glazed Panna Cotta, Coconut Ice
Fondant, Basil Oil Cream

Pan Seared Snapper, Herbs Potatoes, Olives, Hazelnut Parfait with Amarena Cherry
Capers and Anchovy Condiment Compote, Crumbles

Roasted Salmon, Soft Polenta, Apple and Raisin Strudel, Cinnamon Ice
Mushroom Ragout Cream

Roasted Spring Chicken, Basil Mousseline Chocolate Pudding, Strawberry, Vanilla Ice
Potato, French Shallots and Asparagus (A) Cream

Braised Chicken Leg with Olives, Espresso Tiramisu, Almond Biscotti (A)
Coriander and Ginger, Fingerling Potatoes
Lemon Meringue Tart, Raspberry Sorbet
Wagyu Rump, Roasted Pumpkin, Cherry
Tomatoes and Edamame (A) Chocolate- Raspberry Fudge Cake,
Caramel Ice Cream
Braised Beef Cheek, Celery Root,
Young Vegetables (A) Tropical Fruit Salad, Yuzu Essence,
Lemongrass Sorbet
Risotto with Green Asparagus and Saffron (V)
Apricot Frangipani Tart, Macadamia Nuts
Seared Polenta with Portobello Mushroom Ice Cream
and Wilted Spinach (V)
Mango Cheese Cake, Passion Fruit
Mushroom Ravioli with Vegetable Ragout (V) Caramel Sauce

Menu comes with


Freshly Brewed Lavazza Coffee and Selection of Fine Teas
Free flow of Soft Drinks and Mixers

(V) Vegetarian
(A) Items containing Alcohol
(P) Items containing Pork

190 ORCHARD BOULEVARD, SINGAPORE 248646


TEL: (65) 6734-1110 FAX: (65) 6734-7750 www.fourseasons.com

REG. NO. 47940800M

You might also like