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Writing 2 - Icpna I10

Peruvian cuisine features traditional dishes that are typically spicy and seasoned, such as ceviche, chicken rice, and cau-cau. These dishes resulted from influences from Africa, Spain, Italy, China, and Japan and commonly include ingredients like potatoes and rice. Ceviche, made from raw fish marinated in citrus juice and peppers, is one of Peru's most beloved foods and Lima is renowned for having the best ceviche. Peruvian food has boosted the country's economy through tourism and international restaurants serving the diverse flavors blended in Peruvian cooking.

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Iveth Melina Santos Trejo
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193 views

Writing 2 - Icpna I10

Peruvian cuisine features traditional dishes that are typically spicy and seasoned, such as ceviche, chicken rice, and cau-cau. These dishes resulted from influences from Africa, Spain, Italy, China, and Japan and commonly include ingredients like potatoes and rice. Ceviche, made from raw fish marinated in citrus juice and peppers, is one of Peru's most beloved foods and Lima is renowned for having the best ceviche. Peruvian food has boosted the country's economy through tourism and international restaurants serving the diverse flavors blended in Peruvian cooking.

Uploaded by

Iveth Melina Santos Trejo
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd
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WRITING 2

STUDENT: Santos Trejo, Iveth Melina


TEACHER: Quispe, Manuel

Peruvian gastronomy has traditional dishes such as ceviche, chicken rice, huancaine
potato, Arequipa ocopa, chanfainita, red noodles, cau-cau, among others. In addition,
the typical dishes of Peru are the result of miscegenation and the influence of Africa,
Spain, Italy, China and Japan.
Typical Peruvian foods are usually spicy and well seasoned, as they use garlic, yellow
pepper, and aromatic herbs such as oregano and huacatay as main ingredients. Also,
the main dishes are usually accompanied with potatoes and rice.

On the other hand, one of the most popular dishes in Peru is probably ceviche, the
most famous food in Peru and it consists of a dish made of raw fish marinated in lemon
juice, chili peppers and onions. It is one of the most beloved foods in Peru. Lima is a
coastal city, therefore, it can be said that it has the best ceviche in Peru. Best enjoyed
with sweet potatoes and corn. It is deliciously spicy and refreshing.

Finally, Peruvian food has been influential in the economic growth of this country,
because it has boosted the visit of tourists nationwide and Peruvian restaurants
worldwide due to the variety of dishes, diverse ingredients, mixture of flavors. For
people who have not yet visited Peru and do not try the typical dishes, they are invited
and recommended to try them since they are delicious, just like how the photos look.

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