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Dinner Menu

The document is a menu from Cafe des Amis listing appetizers, soups, salads, meats, seafood and dessert options. Appetizers include escargots, pate, tapenade and imported cheeses. Entree options feature dishes like mussels mariniere, frogs legs provencale, scallops au gratin, salads, and main dishes of pheasant, lamb, beef, duck, pork and venison prepared in various sauces and accompanied by starches and vegetables. Fish options include salmon, trout, scallops and halibut.

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eatlocalmenus
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55 views

Dinner Menu

The document is a menu from Cafe des Amis listing appetizers, soups, salads, meats, seafood and dessert options. Appetizers include escargots, pate, tapenade and imported cheeses. Entree options feature dishes like mussels mariniere, frogs legs provencale, scallops au gratin, salads, and main dishes of pheasant, lamb, beef, duck, pork and venison prepared in various sauces and accompanied by starches and vegetables. Fish options include salmon, trout, scallops and halibut.

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
Available Formats
Download as PDF, TXT or read online on Scribd
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Cafe des Amis Dinner Menu http://www.kansascitymenus.com/cafedesamis/dinner.

html

Brunch Lunch Dinner Dessert

LES HORS - D'OEUVRE


SOUPE
Soup of the day
5

ESCARGOTS
Six imported snails sauteed in fresh herbs, garlic, butter.
7

PATE MAISON
Chef made pate served with onion confit and cornichons.
8

TAPENADE NOIR
Imported black olives with roasted garlic, capers, anchovies blended into a
spread served with crusts.
6

AFFINAGES DE FROMAGES DE FRANCE


An assortment of imported cheese with fresh fruit.
13.50

MOULES MARINIERES FACON ODILE


Price Edward Island mussels steamed in sherry wine, garlic, shallots, fresh
herbs, and light cream.
half-10.50 / entree-19.50

CUISSE DE GRENOUILLE PROVENCALE


Frogs legs sauteed in a herb garlic white wine sauce.
13.50

COQUILLES ST JACQUES AU GRATIN


Sauteed scallops and mushrooms in sherry wine bechamel sauce topped with
cheese then gratinee.
9.50

LES SALADES
SALADE CAFE DES AMIS
Baby greens with dijon honey vinaigrette, topped with red bell pepper, roasted
portabella mushrooms, blue cheese and candied spiced walnuts.
9.50

SALADE AU FROMAGE DE CHEVRE


Warm goat cheese on croutons served over mixed greens.
9.50

SALADE DE FOIE GRAS


Baby greens salad with sliced seared hudson valley foie gras, and Sauteed
seasonal fruit with balsamic port syrup.
16.50

LES VIANDES ET VOLAILLES

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Cafe des Amis Dinner Menu http://www.kansascitymenus.com/cafedesamis/dinner.html

served with starch and vegetables

AILE DE FAISANT AUX AIRELLES SECHEES


Pan roasted airline phesant breast served with a
pink peppercorn and chablis sauce.
24

COTE D'AGNEAU AUX HERBES


Grilled New Zealand rack of lamb dusted with herb de provence
and cabernet tarragon sauce.
26

FILET DE BOEUF AUX CHAMPIGNONS


Beef tenderloin filet served with a hunter green peppercorn sauce
and wild mushrooms.
29

MAGRET DE CANARD MILLAVOIS


Seared Moulard duck breast dusted with 4 spices
in a fig port reduction sauce.
23.50

COTE DE PORC SAUCE SHERRY ET POMME


Grilled berkshire pork chop served with an apple sherry sauce.
22

VENAISON FORESTIER
Seared New Zealand venison tenderloin medallions in a
wild muchroom black pepper cabernet sauce
26

POISSONS
served with starch and vegetables

SAUMON D'ATLANTIQUE GRILLE SAUCE BEURRE BLANC


Grilled Atlantic salmon with citrus beurre blanc sauce.
21

TRUITE AUX CHAMPIGNONS ET HERBES DE SAISON


Baked rainbow trout stuffed with wild mushrooms, seasonal herbs, and citrus,
sprinkle with white truffle oil.
23

COQUILLES ST JACQUES ROTIES AUX BALSAMIQUE


Pan seared jumbo north Atlantic scallops with sherry and Balsamic reduction
23.50

CREVETTES PROVENCALE
Jumbo prawns sauteed in olive oil, diced tomatoes, cilantro and white wine
sauce.
23.50

FILET SAUVAGE DE FLETAN, SAUCE ORANGE SAFFRON


Baked halibut in a saffron and orange crème fraiche sauce.
24.50

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2 of 2 9/23/2008 7:42 AM

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