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Breads Menu

Macrina Bakery offers a variety of artisan breads made from traditional recipes and formed by hand. Their menu includes classics like sourdough, ciabatta and baguettes as well as specialty items like oatmeal buttermilk bread, raisin brioche twist and apricot nut loaf. All breads are made fresh daily using organic ingredients and many have additions of herbs, nuts or dried fruit. Customers are advised to keep bread tightly wrapped for 1-2 days or freeze leftovers for later enjoyment refreshed in the oven.

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56 views

Breads Menu

Macrina Bakery offers a variety of artisan breads made from traditional recipes and formed by hand. Their menu includes classics like sourdough, ciabatta and baguettes as well as specialty items like oatmeal buttermilk bread, raisin brioche twist and apricot nut loaf. All breads are made fresh daily using organic ingredients and many have additions of herbs, nuts or dried fruit. Customers are advised to keep bread tightly wrapped for 1-2 days or freeze leftovers for later enjoyment refreshed in the oven.

Uploaded by

eatlocalmenus
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© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
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Macrina Bakery - Breads: Menu http://www.macrinabakery.com/breads/menu/index.

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HOME BREADS PASTRIES & CAKES CAFES & CATERING WEDDING CAKES ABOUT US

Menu
All of the breads at Macrina were inspired
by traditional recipes and adapted to our
bakery’s environment. While we are always
experimenting with ways to improve our
baking, the basics never change . Bread
is our passion and we still form every loaf
by hand.

OurBread
Our BreadMenu
Bread Menu
Menu
There is nothing like freshly baked bread, but if you are planning to serve it in the next day
Holiday Breads or two keep it tightly wrapped in its brown bag. Before serving, refresh the loaf in a
Featured Recipe preheated oven at 325 degrees for 10 minutes. Our bread freezes well too! After
defrosting, we recommend refreshing in the oven.
Featured Markets Printable menu
Featured Restaurants

Macrina Casera Raisin Brioche Twist


“Of This House” 1.75 lb Loaf ~ $5.45
1.5 lb Loaf ~ $3.55 (Available Tuesday, Thursday and Saturday.)
This bread is leavened with a natural wild Our moist Brioche dough with the addition of
starter made from organic grapes, coarse plump raisins. The pieces are braided
whole wheat and unbleached flours. Designed together with a blend of sugar, cinnamon and
for any meal. It has a mild sour flavor. nutmeg. A breakfast sensation!

Sour White Oatmeal Buttermilk Bread


1.5 lb Loaf ~ $3.60 • 2.5 oz Roll ~ $0.65 1.75 lb Sliced Pan Loaf ~ $4.15
8 oz Ficelle ~ $1.90 Our version of an old fashioned favorite. This
Made with organic hard red winter wheat. pan baked loaf is perfect for sandwiches or
This loaf’s full sour flavor is developed from a toast and has a slightly sweet finish.
natural wild starter. Perfect with seafood. Available whole or sliced.

Giuseppe Whole Wheat Cider


1.5 lb Loaf ~ $3.55 • 2.5 oz Roll ~ $0.65 1.75 lb Sliced Pan Loaf ~ $4.55
1.75 lb Sliced Loaf ~ $4.15 This pan baked loaf combines organic whole
8 oz Panini ~ $1.65 wheat flour, toasted sesame seeds, wheat
Our classic, crusty Italian loaf. Leavened with berries, apple cider and honey. An excellent
biga (traditional sponge starter) and choice for sandwiches or toast.
unbleached flour. Lighter in salt and perfect
for dipping in your favorite olive oil. Wheat Herb Walnut
1.25 lb Loaf ~ $3.85
Fresh Herb Baguette A mild sour, wheat dough with roasted
1 lb Baguette ~ $3.10 • 2.5 oz Roll ~ $0.65 walnuts and fresh hand-picked herbs. Great
Enhanced with fresh herbs and extra virgin with soups, cheeses and fruit.
olive oil, topped with coarse sea salt. Great
with seafood and salads. Rye
1.5 lb Loaf ~ $3.75
Macrina Baguette With Caramelized Onions ~ $3.85
1 lb Baguette Plain ~ $2.90 • Seeded ~ $3.10 Our version of the classic. A must for
Available every afternoon. Our version of a sandwiches or with your favorite cheeses.
French baguette. Perfect with our savory
spreads. Challah
1.25 lb Loaf ~ $4.50
Ciabatta A Friday Tradition. We have been told our
1 lb Loaf ~ $3.25 • 5 oz Bun ~ $1.10 braided loaf is the best in town. Available
This “Italian slipper bread” is great for plain, with poppy seeds or in crown shape for
sandwiches or sliced for bruschetta. Moist Rosh Hashanah.
and chewy with the addition of extra virgin
olive oil and whole milk. Apricot Nut
1.25 lb Loaf ~ $3.95
Rustic Potato Our light sour dough with dried, unsulphured
1.5 lb Loaf ~ $3.85 • 2.5 oz Roll ~ $0.65 Turkish apricots, roasted walnuts and
2.5 lb Sliced Loaf ~ $5.45 • Baguette ~ $2.50 pecans. Slightly sweet. Perfect for breakfast
A favorite at the bakery. Made with unpeeled or an afternoon snack with soft cheeses and
russet potatoes, unbleached flour, yeast and fruit.
extra virgin olive oil. It has an exceptional
shelf life and is perfect for sandwiches. Cinnamon Monkey Bread
1.25 lb Loaf ~ $4.95
Olivetta Our wonderful morning bread made from
1 lb Loaf ~ $4.05 • 2.5 oz Roll ~ $0.65 dough enriched with eggs and butter. At the
Similar in texture to our focaccia, this moist heart of this loaf is a delicious swirl of apple
1 of 1 and savory loaf is packed with whole green butter and cinnamon sugar. 9/23/2008 12:42 PM

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