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The Business Model Canvas

This document outlines the business model canvas for a restaurant franchise business. It identifies key partners as suppliers, vendors, and franchise partners. Key activities include marketing, logistics management, and franchise management. The value propositions are providing a variety of high quality food options at reasonable prices. Customer relationships are built through personal assistance and various channels like restaurants, phone, and websites. Revenue is generated through food sales and franchising fees.

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najiha aiza
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0% found this document useful (0 votes)
188 views

The Business Model Canvas

This document outlines the business model canvas for a restaurant franchise business. It identifies key partners as suppliers, vendors, and franchise partners. Key activities include marketing, logistics management, and franchise management. The value propositions are providing a variety of high quality food options at reasonable prices. Customer relationships are built through personal assistance and various channels like restaurants, phone, and websites. Revenue is generated through food sales and franchising fees.

Uploaded by

najiha aiza
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Designed for: Designed by: Date: Version:

The Business Model Canvas


Key Partners Key Activities Value Propositions Customer Relationships Customer Segments

1. Logic
marketing Standard
1. Pepsi 2. Logistic 1. Variety of Personal 1. Individual
management options Assistance consummers
2. Supplier and 3. Franchise
Vendors Partners management 2, High quality 2. Groups and
4.catering food Families
3. Franchise management
Partners 3. Prices
Key Resources Channels
3. Event organizers

4. Marketing and
Sponsorship 1. Point of sale 1. Restaurant
partners 2. Brand 2. Phone
3. Secret Recipe 3. website
4. Storage
5. Logistic/Network

Cost Structure Revenue Streams

1. Payment to its various partner 1. Food sale


2. Raw material and ingredients cost 2. Franchising
3. Operational and accupancy cost

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Designed by: Strategyzer AG


The makers of Business Model Generation and Strategyzer strategyzer.com

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