BUILD YOUR OWN PASTA ALL PASTAS ARE SERVED

AL DENTE AND 120G FOR 9.9

UPSIZE YOUR PASTA FOR
AN ADDITIONAL 50G AT 3.0

FREE TOPPINGS EXTRAVAGANT 4.9

Chilli Flakes Cep Mushroom
Extra Virgin Olive Oil Truffle Paste
Garlic Chips Salmon Caviar
Bird’s Eye Chilli Smoked Salmon
Lump Crabmeat

PREMIUM 3.9
Smoked Chicken CLASSIC 2.9
Prawns Black Lumpfish Caviar
White Clams Swiss Brown Mushroom
Smoked Duck Fennel
Feta

BASIC 1.9
Cured Capers GET SAUCED
Grated Grana Padano Aglio Olio
Caramelised Cherry Tomato Pink Sauce
Kalamata Olives Roast Bell Pepper Sauce (Added Chipotle)
Truffle Oil Alfredo
Sous Vide Egg Pomodoro
Beef Ragu 4.9
Pesto 2.9

BITES HOUSE SPECIALS

MELON SALAD 8.9 CHILLY CRAB 14.8
Rock melon with watercress and mint salad, green tahini, Lump crab in pomodoro with chilli flakes and chilli padi
candied spiced hazelnuts and crumbled feta
FANCY FENNEL 15.6
BURRATA 23.9 Extra virgin olive oil with fennel, capers, kalamata olives and dill
Burrata with kiwi, mint vinegar, basil oil
and almond focaccia crumble
GREAT GORGONZOLA 22.5
Gorgonzola cream with caramelised onions and parsley
CALAMARI 16.9
Battered calamari served with smoked onion sour cream
CLASSY CARBONARA 17.6
Smoked duck in creamy sauce made from egg yolks
WHITE BAIT 14.9 and grana padano, topped with a sous vide egg
Crispy white bait seasoned with kombu salt
ABSOLUTE ALFREDO 16.7
BRUSCHETTA 7.9 Swiss brown mushrooms, smoked chicken and parsley in a cream sauce
Toasted focaccia with roma tomatoes marinated
in olive oil, garlic and basil
AGLIO ALRIGHT 17.6
Tiger prawns with extra virgin olive oil, garlic confit,
TRUFFLE TRAMEZZINI 15.9 sous vide egg and shaved grana padano
Beef bacon, mozzarella and truffle mayonnaise in brioche
MUSHROOM MADNESS 24.5
CITRUS VONGOLE 12.9 Mushroom medley, cep mushroom stock, kombu,
White clams and orange segments in a concoction truffle pate and truffle oil
of clam jus and orange reduction
PRESTO PESTO 19.6
Pesto with smoked salmon and caramelised cherry tomatoes

DRINKS SEAFOOD SENSATION

Tiger prawns and white clams in pomodoro
17.7

ROYAL RAGU 18.9

Shredded beef and cherry tomatoes in beef jus topped with grana padano

HOUSECRAFT SODAS 6.9

• Strawberry Basil
PLUCKY PEPPERS 18.6
Red pepper sauce with chicken, caramelised tomatoes and crumbled feta
• Peach Vanilla
• Berry Lime
• Watermelon

ANTIPODES
• Still
• Sparkling
6.9
DESSERTS
HOUSECRAFT COLD BREW TEA 5.9

PANNA COTTA 12.9

COFFEE Vanilla panna cotta with mixed berries,
• Espresso 3.5 raspberry coulis and chocolate crumble
• Long Black 5.9
• Cafe Latte 6.9
• Iced Long Black 6.9
LEMON CHEESECAKE 12.9
• Iced Latte 7.9 Lemon cheesecake with lemon gel and crumbled biscoff

TEA BY THE POT 8.9 TIRAMISU 12.9

• British Breakfast Ladyfingers soaked in espresso, layered between mascarpone
• Supreme Earl Grey cream cheese and finished with cocoa powder
• Moroccan Mint

Prices exclusive of 10% service charge and GST