Sweet Bite
Sweet Bite
“SWEET BITE”
Carlos Domínguez
Rodolfo Negrete Sánchez
José Rodrigo Flores Ortega Plantel Salamanca
Brandon Pacheco Mejía
Paulina Alhelí Baca Arteaga
Gabriela Lizeth Arroyo Guzmán
464133495
Email: [email protected]
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OBJECTIVES
To satisfy the needs of our customers every time they come to taste our desserts.
To make our desserts with the highest quality for our customers.
To have a sales revenue of over $15,000.00
TEAM MANAGEMENT
Each area that constitutes the organization will consist of 3 employees who will be
subordinated by the person in charge of the area, these will be reporting any incident to the
General Management.
Decision making will be done through the people in charge of each area of the organization,
taking into account everyone's opinion.
TARGET MARKET
It is aimed at the general public, whether families, couples, friends. People who need a
break, who like to go out for meetings with friends or family. People between 15 years old-
45 years old, any gender (female or male), income greater than $3,000.00, upper-middle
class in Salamanca, Guanajuato.
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PRODUCT DESCRIPTION
Brownies
Cakey on the outside and fudgy in the middle. Brownies will be baked in square or rectangle
shapes filled with dark chocolate, nuts and topped with extra chocolate chips.
Muffins
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Chocolate chip bread, presented in two versions: vanilla and chocolate. Made with cocoa,
wheat flour of the highest quality, sugar free.
Cookies
Soft, buttery, cakey vanilla-scented dough flecked with melting milk chocolate chips.
Cookies have a luscious soft center with just the slightest outer crunch. Also available
without chips.
Jellies
Sweetened, flavorful and gelatinous jellies made of fruit juice with sugar and pectin, whole
fruits. Jellies are available in different flavors such as grapes, cranberries, and raspberries.
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Cheese cake
Luscious, sweetened, rich and sweet cheesecakes cooked with Philadelphia cream cheese,
whipping cream and baked over a sweet graham cracker crust. Cheesecakes are topped
with a cherry or a strawberry.
Company description
EXPECTED POSITIONING
Bakery “Sweet Bite” intends to position itself as a company that distributes delicious, varied,
and high-quality desserts, with excellent service and constant management of advertising
by administrators and promotion within the target audience, our competitive advantage is to
make desserts with the highest quality.
MISSION
Satisfy the food needs of our customers in the city of Salamanca, Gto., by providing quality
dessert service at their workplace, home or other, while contributing to providing effective
customer service.
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VISION
To be a company recognized locally with high prestige, becoming the largest supplier of
desserts to all those people who do not have the time, the conditions or the knowledge to
cook, delivering high quality desserts.
LOCATION OF COMPANY
The company's location is in one of the busiest areas in the city. In addition, several market
research studies have been carried out, and customer behavior and their tendencies to buy
products have been studied. It is quite easy for customers to find promotion about the place,
it is accessible to them and without any problem.
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Vegan cookies
Market Analysis
COMPETITIVE RESEARCH
Suspiros ∞ It has its own web Suspiros’ pastry shop counts a good
page localization, also it has recommendations
∞ Uses word-mouth of people that bought its cakes.
advertising
∞ Has a good
localization
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Considering the competitive strategies shown in the table above. We will use market
diversification strategies and we will also use product development strategies, we will
develop push advertising strategies, and we will develop a new product development
strategy.
To facilitate the understanding of the company we have made 3 key matrices with which we
will identify the needs and areas for improvement of the company in addition to having a
broad market analysis and a clear strategy
INTERNAL FACTORS
They seek to highlight and weigh the strengths and weaknesses of the company.
We can conclude that the company does not solve all its weaknesses because it is at an
average level, which although it does not mean a disadvantage compared to competitors,
improving this performance would mean a competitive advantage.
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EXTERNAL FACTORS
5 possible opportunities and 5 threats were listed that affect or in some cases will affect the
company in the near future, highlighting those that benefit the integration of a new business
within the local environment, since the range of the target audience is wide enough for new
customers (15-year-olds) create a new tradition for business.
Well, in this analysis the company has a considerably higher performance where it is close
to the upper part of the average with respect to its competitors.
The analysis shows the situation of the existing products and allows us to see which are the
areas of opportunity of the same, at this point and for the company it is very important to
channel the new market trends compared with the utilities that the products provide, in this
In this case, changes in the costs of inputs, both muffins and jellies, suppose an additional
cost to production that the company must solve to change its status as a "dog" product
(faithful but not very profitable). On the other hand, cookies are well established in the
business and are the highest value product for the company. Cheese cake, although it is a
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product with high participation, the profits of the product are very low because the supplier
has a shortage of production materials, so it is necessary to look for an alternative supplier.
Finally, the Brownies, which have been highly successful and have a growing market share,
as well as high profits in relation to the cost of production, have not reached the category of
cow product (safe and profitable) due to their lack of seniority in the market. therefore, it
requires greater attention from the company and an advertising campaign focused on them
to ensure their permanence within our products.
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