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Menu

This document contains the menu for a fish restaurant. It lists starters, main courses, desserts and extras such as sides and drinks. Main courses include fish and chips, haddock and chips, fish cakes, breaded plaice and chicken breast priced between £4.75-£8.45. Desserts such as sticky toffee pudding, fruit pies and ice creams are priced at £2.60-£3.75. The restaurant is open Monday to Saturday 11:30am-2pm and 4pm-8:30pm and Sunday 4pm-8:30pm.

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39 views

Menu

This document contains the menu for a fish restaurant. It lists starters, main courses, desserts and extras such as sides and drinks. Main courses include fish and chips, haddock and chips, fish cakes, breaded plaice and chicken breast priced between £4.75-£8.45. Desserts such as sticky toffee pudding, fruit pies and ice creams are priced at £2.60-£3.75. The restaurant is open Monday to Saturday 11:30am-2pm and 4pm-8:30pm and Sunday 4pm-8:30pm.

Uploaded by

88VW88
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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EXTRAS

MUSHY PEAS SIDE SALAD BEANS CHIPS CURRY SAUCE JACKET POTATO COLESLAW 0.75 1.30 0.75 1.45 0.75 1.55 0.75 WHITE or BROWN BREAD per person GRAVY ONION RINGS POT OF TEA per person COFFEE AND CREAM MILK 0.30 0.65 0.85 1.05 1.35 0.85

Go on spoil yourself!
HOT CHOCOLATE FUDGE CAKE
Deliciously tempting, the rich dark chocolaty indulgence that is hard to resist, served hot or cold with cream, ice cream or custard.

SWEETS

3.75

STICKY TOFFEE PUDDING


A light, rich caramel sponge covered with a rich toffee sauce, served hot with cream, ice cream or custard.

3.75

FISH RESTAURANT
Keighley Road, Skipton Tel: 01756 795458 Licensed Restaurant

FRUIT PIES
Traditional pies made with melt-in-the-mouth sweet shortcrust pastry served with cream, ice cream or custard.

3.75

PEACH MELBA
A family favourite, succulent peaches served with vanilla ice cream and topped with raspberry sauce and fresh cream.

3.75

RASPBERRY DREAM
Layers of juicy raspberries, vanilla ice cream and meringue and topped with delicious fresh cream, raspberry sauce and trimmings a dessert to die for.

3.75

CARAMEL NUTCRACKER
This yummy sundae has layers of our soft vanilla ice cream, hazelnut crunch, caramel chocolate flakes and a toffee fudge sauce. Topped with fresh cream and trimmings its fantastic.

3.75

MENU
Monday to Saturday: 11.30am-2.00pm & 4.00pm-8.30pm

HONEYCOMB HEAVEN
This truly tempting sundae is made from layers of our delicious vanilla ice cream, honeycomb chips, chocolate and toffee fudge sauce. Topped with fresh cream and trimmings a connoisseurs delight.

3.75

VANILLA ICE CREAM

2.60

Sunday: 4.00pm to 8.30pm

(Sorry, not available on Bank Holidays) Fish with chips fried to perfection the nations favourite. or Fish with salad and coleslaw delicious and that bit lighter. Both served with a portion of white or brown bread. 6.25

LUNCHTIME MENU

MAIN COURSES
All main courses can be served with chips, a jacket potato, salad, or salad and chips and a slice of white or brown bread on request. FISH AND CHIPS
A mouth-watering fillet of haddock fried in light, crispy golden batter, served with chips and a wedge of lemon.

6.65

SPECIAL HADDOCK AND CHIPS


A large, succulent piece of haddock, fried in a light, crispy golden batter and served with chips and a wedge of lemon or with salad if preferred.

8.15

(Sorry, not available on Bank Holidays) Fish and chips served with a pot of tea, a portion of white or brown bread and followed by an ice cream or Fish with salad and coleslaw with a pot of tea, a portion of white or brown bread and followed by an ice cream delicious and that bit lighter 6.25

SENIOR CITIZENS SPECIAL

FISH WITH SALAD


A delicious fillet of haddock, fried in light golden batter, served with a crisp mixed salad and a bowl of crunchy coleslaw and a wedge of lemon.

6.65

YORKSHIRE FISHCAKE AND CHIPS


Two slices of potato sandwiched together with fish, fried in a crispy, golden batter and served with chips and a wedge of lemon.

4.75

BREADED FILLET OF PLAICE


Fried in golden breadcrumbs, served with chips, a side salad and a wedge of lemon.

7.05

STARTERS
GARLIC CHICKEN GOUJONS
Succulent pieces of garlic chicken, fried in a crispy batter and served with a salad garnish and garlic dip.

BATTERED FILLET OF PLAICE AND CHIPS


Fried in a crispy golden batter, served with chips and a wedge of lemon.

7.45 7.05

3.40

CHICKEN BREAST AND CHIPS


Moist, freshly cooked chicken served with chips, salad garnish and a bowl of crunchy coleslaw.

SOUP OF THE DAY


Temptingly delicious, served with bread cake and butter.

2.70 3.40

PREMIUM QUALITY WHOLE TAIL SCAMPI AND CHIPS


Large pieces of scampi, served with chips, side salad, crunchy coleslaw and a wedge of lemon.

PRAWN COCKTAIL
An Eastwoods speciality - made from premium quality prawns, served on a bed of lettuce with our home-made prawn sauce, lemon and a slice of bread.

In golden breadcrumbs In a light golden batter CUMBERLAND SAUSAGE WITH CHIPS AND MUSHY PEAS
Locally made to a traditional recipe, served with chips and mushy peas.

7.85 8.45 6.15 7.95

PREMIUM WHOLE TAIL SCAMPI STARTER


Large pieces of crunchy golden scampi, served as a starter with a salad garnish and tartare sauce.

3.75

SALMON STEAK 3.40 3.50


The best Scottish salmon served with parsley butter, chips, a side salad and a wedge of lemon.

GARLIC MUSHROOMS FISH GOUJONS


Tempting bite-size pieces of haddock, fried in crispy golden batter, served with a salad garnish and tartare sauce dip.

Crispy coated garlic mushrooms, served with a salad garnish and a delicious dip.

HALIBUT STEAK
A fine, succulent steak, grilled to perfection served with parsley butter, chips, side salad and a wedge of lemon.

8.95

COMBINATION STARTER
A delicious mixed platter of fish goujons, scampi, garlic mushrooms and chicken goujons served with a side salad, chilli sauce and garlic dip. (Can also be served as an individual main course).

7.10

PRAWN SALAD AND CHIPS

7.40

Premium quality prawns laid on a bed of lettuce, coated with our own home-made prawn sauce and served with a crisp side salad and a portion of chips.

All our food is prepared freshly to order, there may be a delay at peak times.

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