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2nd Quarter Performance Task Cookery

This document provides a recipe for ginisang sayote, a Filipino vegetable dish. It includes instructions to sauté garlic, onion and tomato, then add ground pork and chayote. The ingredients are also listed, such as chayote, garlic, onion, ground pork, cooking oil, salt, and black pepper. It also includes food costing and mise-en-place sections that provide the quantities, unit prices and tools needed for each ingredient.

Uploaded by

Bartclethon L. Delfin
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© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd
93 views

2nd Quarter Performance Task Cookery

This document provides a recipe for ginisang sayote, a Filipino vegetable dish. It includes instructions to sauté garlic, onion and tomato, then add ground pork and chayote. The ingredients are also listed, such as chayote, garlic, onion, ground pork, cooking oil, salt, and black pepper. It also includes food costing and mise-en-place sections that provide the quantities, unit prices and tools needed for each ingredient.

Uploaded by

Bartclethon L. Delfin
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Ginisang Sayote

(Vegetable Dish)

Recipe:

Instructions

1. Heat the cooking oil in a pan.


2. Sauté the garlic, onion, and tomato
3. When the tomato becomes soft, add
the ground pork and then cook for 6
to 8 minutes.
4. Put-in the chayote. Stir.
5. Cover. Let boil and simmer for 7 to 10 minutes.
6. Add salt and ground black pepper. Stir.
7. Serve with hot rice. Share and enjoy!

Ingredients:

 3 pieces medium chayote peeled, seed removed, and sliced


 3 cloves garlic crushed
 1 medium sized onion sliced
 1 medium sized tomatoes chopped
 1/4 kg ground pork
 2 tablespoons cooking oil
 1 teaspoon salt
 1/2 tsp ground black pepper

Submitted by: Delfin, Bart Clethon L. 10 – Integrity

Submitted to: Rossana Loreto V. Pardo


Teacher
Ginisang Sayote

(Food Costing)

ITEMS QUANTITY UNIT PRICE PRICE


Tomatoes 200g P 60/1000 = 0.06 x P 12
200g
3 clover Garlic 50g P 180/1000 = 0.18 x P9
50g
Medium sized onion 200g P 180/ 1000 = 0.18 x P 36
200g
¼ kg Ground pork 250g P 250/1000 = 0.25 x P 62.5
250g
2 tbsp Cooking oil 28.3g P 115/ 1000 = 0.115 x P 3.25
28.3g
1 tsp Salt 5.69g P 10/ 1000 = 0.01 x P 0.06
5.69g
3 piece Chayote 3/pc P10.00 x 3pc P30.00
½ tsp Ground black 2.84g P 82/35g = 2.34 x P 6.65
pepper 2.84g
Submitted by: Delfin, Bart Clethon L. 10 – Integrity Submitted to: Rossana Loreto V. Pardo

Teacher

Mise-En-Place

Ginisang Sayote

Ingredients: Tools and Equipment

Tomatoes: Bowl/Tray

Garlic: Cooking Board

Onion: Cooking Board

Ground pork: Bowl

Cooking Oil: Bowl

Salt: Bowl

Ground Black Pepper: Bowl


Submitted by: Delfin, Bart Clethon L. 10 – Integrity Submitted to: Rossana Loreto V. Pardo

Teacher

Garlic Butter Shrimp

(Seafood Dish)

Recipe:

Instructions:

1. Marinate the shrimp in Sprite for about


10 minutes
2. Melt the butter in a pan.
3. Add the crushed garlic. Cook in low heat until the color turns light
brown
4. Put-in the shrimp. Adjust heat to high. Stir-fry until shrimp turns
orange.
5. Season with salt, and lemon juice. Stir.
6. Serve hot.

Ingredients:

 1kg shrimp cleaned
 1/4 cup butter
 1 whole piece garlic crushed
 1 cup Sprite
 1 teaspoon lemon juice
 Salt
Submitted by: Delfin, Bart Clethon L. 10 – Integrity Submitted to: Rossana Loreto V. Pardo

Teacher

Garlic Butter Shrimp

(Food Costing)

ITEMS QUANTITY UNIT PRICE PRICE


1 kg Shrimp cleaned 1kg P 300/1000g P 300
¼ Cup Butter 57g P 57.80/225g = 0.26 x P14.82
57g
1 piece Garlic 50g P. 180/1000 = 0.18 x P9
50g
½ Cup Sprite 0.118L P 85/1.5L = 56.66 x P 6.68
0.118L
1 tsp Lemon juice 5.69g P 60/1000 = 0.006 x P 0.34
5.69g
1 tsp Salt 5.69g P 10/ 1000 = 0.01 x P 0.06
5.69g

Submitted by: Delfin, Bart Clethon L. 10 – Integrity Submitted to: Rossana Loreto V. Pardo
Teacher

Mise – En – Place

Garlic Butter Shrimp

Ingredients: Tools and Equipment

Shrimp: Knife/Chopping board

Parsley: Knife/Chopping board

Butter: Bowl

Garlic: Knife/Chopping board

Sprite: Bowl

Lemon Juice: Bowl

Salt: Bowl

Pepper: Bowl

Submitted by: Delfin, Bart Clethon L. 10 – Integrity Submitted to: Rossana Loreto V. Pardo

Teacher

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