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Pretest in TLE7

This document appears to be a pre-test for a class on Technical Livelihood Education (TLE) 7. It consists of 40 multiple choice questions testing knowledge of various topics including money and its history, entrepreneurship, nutrition, kitchen layout and design, personal hygiene, oral hygiene, and more. The document provides the questions and possible answer choices, but no answers, student names, or scores. It comes from Guimaras Baptist Academy in the Philippines.

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43 views

Pretest in TLE7

This document appears to be a pre-test for a class on Technical Livelihood Education (TLE) 7. It consists of 40 multiple choice questions testing knowledge of various topics including money and its history, entrepreneurship, nutrition, kitchen layout and design, personal hygiene, oral hygiene, and more. The document provides the questions and possible answer choices, but no answers, student names, or scores. It comes from Guimaras Baptist Academy in the Philippines.

Uploaded by

Hi Reen
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Guimaras Baptist Academy Inc.

San Miguel, Jordan, Guimaras


Government Recognition (R-VI)
ER-27, S. 2009, SR-010, S. 2013, SHS-061, S. 2016

Name: ________________________________________________________ ___


Date: Score: __________
Pre-test in TLE 7
Directions: Read and understand the statements carefully. Write the letter of your answer on the
space provided before each number. If there is no correct answer write E.

_____ 1) Which of the following is one of the most important inventions of man dealing with
exchange of goods and services?
a. barter b. economy c. money d. buildings
_____ 2) The money used for a long time in Africa are certain __________.
a. metals b. shells c. stones d. paper
_____ 3) The history of money evolved from a system of concrete objects, such as gold and silver, to
more abstract units like __________.
a. checking b. time c. savings d. investments
_____ 4) Which of the following deals with the exchange of goods with other goods?
a. business b. barter c. trade d. savings
_____ 5) In today’s modern economy, money has been adopted as a __________ of exchange.
a. medium b. system c. means d. way
_____ 6) Which of the following is the utilization of both material and man power resources with the
end purpose of generating income or profit?
a. entrepreneurship b. business c. economy d. trade
_____ 7) Who is the father of Modern Management?
a. Peter Drucker b. Peter Parker c. Peter Kroc d. St. Peter
_____ 8) Joseph Schumpeter was the first scholar to develop theories on __________.
a. entrepreneurship b. economy c. barter d. money
_____ 9) Entrepreneurship is a __________ for economic growth.
a. catalyst b. tool c. instrument d. way

_____ 10) The __________ for small and medium enterprises defines small and medium enterprises
as any business activity engaged in industry and services.
a. Magna Carta b. Executive Order c. Law d. Verse
_____ 11) Which of the following provide different functions to the body?
a. foods b. nutrients c. meals d. vitamins
_____ 12) Which of the following builds and repairs body tissue?
a. protein b. carbohydrates c. fat d. vitamins
_____ 13) The principle of nutrition states that no food is __________ by itself.
a. complete b. nutritious c. delicious d. healthy
_____ 14) Another principle of nutrition states that all persons, throughout life, have needs of the
same nutrients but in varying __________.
a. amounts b. types c. kinds d. levels
_____ 15) Most foods contain more than one nutrient but no single food furnishes __________ the
necessary nutrients in the right amount needed by the body.
a. one b. many c. all d. some
_____ 16) The __________ of nutrients needed by the body is influenced by age, size, gender,
activity and state of health.
a. amount b. type c. kind d. level
_____ 17) Which of the following refers to how food is pleasing to look at?
a. nutritional adequacy c. palatability
b. aesthetic value d. ingredients
_____ 18) Which of the following is the general guide that gives an approximation of how much to
serve each kind of food?
a. Three basic food groups c. Six basic food groups
b. Food pyramid d. Nutritional value
_____ 19) Which of the following classifies food in accordance to their functions in the body?
a. Three basic food groups c. Daily food guide
b. Food pyramid d. Nutritional value
_____ 20) Which of the following are low in nutritive value but comparatively more expensive than
other foods?
a. street foods b. junk foods c. soda d. sinigang
21 – 30) True or False.

_____ 21) The one-walled type is appropriate for small kitchen.


a. True b. False c. Maybe d. Not sure
_____ 22) The U-shape is the most spacious and the best kitchen layout.
a. True b. False c. Maybe d. Not sure
_____ 23) The one-walled type is most common in food establishments.
a. True b. False c. Maybe d. Not sure
_____ 24) The work center is the path that connects three works areas.
a. True b. False c. Maybe d. Not sure
_____ 25) The perimeter of a work triangle should be more than 6.5 meters.
a. True b. False c. Maybe d. Not sure
_____ 26) The refrigerator is the major appliance for the mixing and preserving center.
a. True b. False c. Maybe d. Not sure
_____ 27) The range is the major appliance for pre-preparation of ingredients.
a. True b. False c. Maybe d. Not sure
_____ 28) The size of the kitchen in a food establishment is determined by its type of operation, the
menu offered, and customer load.
a. True b. False c. Maybe d. Not sure
_____ 29) An efficient kitchen layout makes meal preparation easy and fast.
a. True b. False c. Maybe d. Not sure
_____ 30) The location of the kitchen should be where it is accessible to the house’s back door.
a. True b. False c. Maybe d. Not sure
_____ 31) Which of the following is the crowning glory that can make the face look pretty and
attractive?
a. hair b. skin c. eyes d. Teeth
_____ 32) For a healthy, shiny hair, shampoo __________ a day.
a. once b. twice c. thrice d. never
_____ 33) Brushing your hair many times __________ the scalp and stimulates the circulation of
blood.
a. massages b. stimulates c. strengthens d. messages
_____ 34) Which of the following is used to remove unpleasant odor from feet?
a. starch b. face powder c. baby powder d. dust
_____ 35) Which of the following is used to disinfect and free hands from bacteria?
a. lotion b. sanitizer c. water d. paint
_____ 36) Which of the following type of socks will you use to cut down sweat and odor of feet?
a. absorbent b. light c. comfortable d. branded
_____ 37) Proper __________ technique helps avoid infected fingernails and nail bed.
a. cutting b. trimming c. cleaning d. removing
_____ 38) Which of the following is used to remove leftover food in between teeth?
a. toothbrush b. dental floss c. toothpick d. nails
_____ 39) Which part of the body is prone in collecting bacteria and generating infection?
a. mouth b. teeth c. hands d. nose
_____ 40) Brush your at least twice a day to minimize bacteria in the mouth that leads to ________
of tooth.
a. decaying b. growing c. removing d. whitening

God Bless!!!
[email protected]

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