Approaches To Diagnosis Celiac Disease
Approaches To Diagnosis Celiac Disease
Celiac disease (CD) is a syndrome characterized by dam- junctions serves as the main barrier to the passage of
age of the small intestinal mucosa caused by the gliadin macromolecules such as gluten. During this healthy
fraction of wheat gluten and similar alcohol-soluble pro- state, quantitatively small but immunologically signifi-
teins (prolamines) of barley and rye in genetically sus- cant fractions of antigens cross the defense barrier. These
ceptible subjects. The presence of gluten in these sub- antigens are absorbed across the mucosa along 2 func-
jects leads to self-perpetuating mucosal damage,
tional pathways. The vast majority of absorbed proteins
whereas elimination of gluten results in full mucosal
(up to 90%) cross the intestinal barrier through the
recovery. The clinical manifestations of CD are protean
in nature and vary markedly with the age of the patient,
transcellular pathway, followed by lysosomal degrada-
the duration and extent of disease, and the presence of tion, which converts proteins into smaller, nonimmuno-
extraintestinal pathologic conditions. In addition to the genic peptides. The remaining portion of peptides is
classical gastrointestinal form, a variety of other clinical transported as intact proteins, resulting in antigen-spe-
manifestations of the disease have been described, in- cific immune responses. This latter phenomenon uses the
cluding atypical and asymptomatic forms. Therefore, paracellular pathway that involves a subtle but sophisti-
diagnosis of CD is extremely challenging and relies on a cated regulation of intercellular tight junctions that leads
sensitive and specific algorithm that allows the identifi- to antigen tolerance. When the integrity of the tight
cation of different manifestations of the disease. Sero- junction system is compromised, such as in CD,3,4 an
logic tests developed in the last decade provide a non- immune response to environmental antigens (i.e., gluten)
invasive tool to screen both individuals at risk for the may develop. The up-regulation of zonulin, a recently
disease and the general population. However, the cur-
described intestinal peptide involved in tight junction
rent gold standard for the diagnosis of CD remains
regulation,5 seems to be responsible, at least in part, for
histologic confirmation of the intestinal damage in se-
rologically positive individuals. The keystone treatment the increased gut permeability characteristic of the early
of CD patients is a lifelong elimination diet in which food phase of CD.6 This zonulin-dependent increased perme-
products containing gluten are avoided. ability may also be responsible for the increased inci-
dence of autoimmune disorders reported in untreated CD
patients.7
eliac disease (CD) is an autoimmune enteropathy
C triggered by the ingestion of gluten-containing
grains in susceptible individuals. The gliadin fraction of
Another important factor for the intestinal immuno-
logic responsiveness is the major histocompatibility com-
plex (MHC). Human leukocyte antigen (HLA) class I
wheat gluten and similar alcohol-soluble proteins in and class II genes are located in the MHC on chromo-
other grains are the environmental factors responsible for some 6. These genes code for glycoproteins, which bind
the development of the intestinal damage. The disease is peptides, and this HLA–peptide complex is recognized
associated with HLA alleles DQA1*0501/DQB1*0201, by certain T-cell receptors in the intestinal mucosa.8,9
and in the continued presence of gluten the disease is Susceptibility to at least 50 diseases, including CD, has
self-perpetuating.1 The typical intestinal damage charac- been associated with specific HLA class I or class II
terized by loss of absorptive villi and hyperplasia of the
crypts completely resolves upon elimination of gluten-
Abbreviations used in this paper: AEA, antiendomysium antibody;
containing grains from the patient’s diet. AGA, antigliadin antibody; CD, celiac disease; ESPGHAN, European
It is now evident that CD is the result of an inappro- Society of Pediatric Gastroenterology, Hepatology, and Nutrition; GFD,
priate T cell–mediated immune response against in- gluten-free diet; Ig, immunoglobulin; tTG, tissue transglutaminase.
© 2001 by the American Gastroenterological Association
gested gluten.2 Under physiologic circumstances, the 0016-5085/01/$35.00
intestinal epithelium with its intact intercellular tight doi:10.1053/gast.2001.22123
February 2001 DIAGNOSIS AND TREATMENT OF CELIAC DISEASE 637
alleles. The primary HLA association in CD is to the first months of life. Symptoms begin within weeks to
HLA-DQA1*0501, DQB1*0201 genes encoding a few months after the introduction of weaning foods
DQ2 molecules.1 Non-HLA genes together appear to containing prolamines, and soon there is a progressive
contribute more to genetic susceptibility than do the decrease in weight gain with a decline in the child’s
HLA genes, but the contribution from each single, percentile for weight and weight for height. On ex-
predisposing non-HLA gene appears to be modest.10 amination, the children are often pale and noticeably
Dieterich et al.11 recently demonstrated that one of the thin with a protuberant abdomen, decreased subcuta-
targets of the autoimmune response in CD is the tissue neous fat, and reduction in muscle mass. The stools are
transglutaminase (tTG).11 The deamidating activity of characteristically pale, loose, bulky, and highly offen-
this enzyme seems to generate gliadin peptides that sive because of fat malabsorption. In the very young
bind to DQ2 to be recognized by disease-specific infant with early onset of symptoms there may be
intestinal T cells.10 frank watery diarrhea with dehydration and electrolyte
imbalance. A small number of these infants also have
Clinical Presentations severe hypoproteinemia and edema and may present in
The clinical manifestations of CD vary markedly a shocklike state that has been termed “celiac crisis.”
with the age of the patient, the duration and extent of Laboratory signs of the malabsorption include iron
disease, and the presence of extraintestinal pathology deficiency anemia, hypoalbuminemia, hypocalcemia,
(Table 1). Depending on the features at the time of and vitamin deficiencies. The pathologic changes are
presentation, together with the histologic and immuno- most marked in the duodenum and upper jejunum, but
logic abnormalities at the time of diagnosis, CD can be the extent of mucosal damage is highly variable, and in
subdivided into the following clinical forms. some cases the entire small intestine may be involved.
The histologic changes in CD range from minor villous
Classical (Typical) Form blunting to subtotal or total villous atrophy (see below,
The onset of symptoms in the classical form Figure 5), decreased villous height-to-crypt depth ratio,
generally occurs between 6 and 18 months of age. This crypt hyperplasia with increased mitosis, significantly
form is typically characterized by chronic diarrhea, increased plasma cell and lymphocyte infiltration in the
failure to thrive, anorexia, abdominal distention, and lamina propria, and a pronounced increase in the number
muscle wasting. Growth is usually normal during the of intraepithelial lymphocytes.
638 FASANO AND CATASSI GASTROENTEROLOGY Vol. 120, No. 3
conditions once they began following a GFD.50 The most diabetes mellitus, whose clinical manifestations appear
common changes included increased weight and height after the patient has produced an autoimmune response
velocity, increased appetite, mood amelioration, and im- to various autoantigens (i.e., anti-insulin, anti– cell),
proved physical and school performance.50 Finally, cur- and might also be present in CD. This could explain the
rent evidence suggests that subjects with “silent” CD are high incidence of autoimmune diseases (Table 1) and the
at risk to develop the same long-term complications presence of a large number of organ-specific autoantibod-
experienced by individuals with typical symptoms. ies in a certain number of celiac subjects on a gluten-
containing diet.
Based on this evidence, it is tempting to hypothesize
Associated Diseases
that the range of gluten-dependent autoimmune disor-
A number of medical conditions are significantly ders present in genetically predisposed individuals goes
associated with CD (Table 1). For some of these condi- well beyond the classic enteropathy of CD (Table 1).
tions, sensitivity to gliadin has been conclusively proven Furthermore, recent data suggest that the prevalence of
or may be implicated (Table 1). autoimmune diseases among patients with CD is propor-
tional to the time of exposure to gluten.7
Complications Associated With
Unrecognized CD
The Epidemiology of CD
Malignancies. The persistence of mucosal injury
with or without typical symptoms can lead to serious Epidemiology of CD in Europe
complications, and gastrointestinal malignancies (partic- In the past 3 decades, a substantial number of
ularly lymphoma) have been reported in 10%–15% of epidemiologic studies have been conducted in Europe to
adult patients with known CD who do not strictly establish the frequency of CD, and interesting contro-
comply with a GFD.51 However, the increased risk for versies have arisen. Earlier investigations measured the
malignancy in the gastrointestinal tract in patients with incidence of CD, namely the number of “new” diagnoses
CD has been questioned recently; therefore, the precise in the study population during a certain period. One of
magnitude of this complication remains uncertain (see the oldest epidemiologic studies on CD conducted in
diagnosis section below). Nevertheless, it has been re- 1950 established that the cumulative incidence of the
ported that the mortality rate in CD patients is almost disease in England and Wales was 1/8000, whereas an
double (1.9⫻) the rate calculated for the general popu- incidence of 1/4000 was detected in Scotland.53 The
lation, mainly because of the occurrence of neoplasms.52 diagnosis at that time was entirely based on the detection
Data from Logan et al.52 have shown that when appro- of typical symptoms and confirmed by complicated and
priate treatment for CD was instituted in childhood and sometimes nonspecific tests. The awareness of the disease
strictly followed, the mortality rate of these subjects was greatly increased in the 1960s when more specific tests
no different from that expected in the general popula- for malabsorption and the pediatric peroral biopsy tech-
tion, and no deaths from intestinal lymphoma were nique became available.54 Consequently, an elevated in-
recorded. cidence of the disease (which in the middle 1970s
Autoimmune diseases. CD seems to meet the reached peaks of 1/450 –500) was reported in studies
criteria of a true autoimmune disease for which the from Ireland,55 Scotland,56 and Switzerland.57 This in-
genetic predisposition (HLA), exogenous trigger (glu- creased incidence of CD prompted changes in the dietary
ten), and autoantigen (tTG) are known. It seems that habit, based on the hypothesis that delayed exposure to
tTG is only one of the autoantigens involved in gluten- gluten could prevent the onset of the disease. For the first
dependent autoimmune reactions. Other autoantigens time in 25 years, a decrease in the incidence of CD was
that are normally “cryptic” can be unmasked and cause a reported in the United Kingdom and Ireland58 – 60 after a
self-aggressive immunologic response following the gli- late introduction of gluten in infant diet. Unfortunately,
adin-initiated inflammatory process. In fact, persistent this decrease was deceptive because subsequent screening
stimulation by some proinflammatory cytokines such as studies showed that the reduction in typical cases in
interferon ␥ and tumor necrosis factor ␣ can cause further infants was counterbalanced by the increase of atypical
processing of autoantigens and their presentation to T forms of CD with the onset of the symptoms occurring in
lymphocytes by macrophage-type immunocompetent older children or in adults.61 Because of the development
cells (the so-called antigen-presenting cells). The phe- of sensitive serologic tests, it has recently become possi-
nomenon of antigen spreading has been described in ble to evaluate the prevalence of CD (number of affected
well-defined natural models such as insulin-dependent persons, including subclinical cases, in a defined popu-
640 FASANO AND CATASSI GASTROENTEROLOGY Vol. 120, No. 3
other factors (e.g., intestinal infections and nutrient in- GFD, the clinical symptoms had to resolve, results of
takes) on the clinical presentation and, even more in- screening tests had to return to within normal limits,
triguingly, whether environmental variables can influ- and a second intestinal biopsy showing complete healing
ence the prevalence of CD, therefore assessing the of the histologic damage was recommended (phase 2)
fascinating possibility of primary prevention of this dis- (Figure 3). Phase 3 was then started by a gluten chal-
order. lenge with subsequent return of symptoms, pathologic
screening test results, and intestinal damage (Figure 3).
How to Diagnose CD? The diagnosis was confirmed only if all the criteria listed
The diagnosis of CD is based on 3 key parameters: in the 3 phases were completely satisfied.
(1) case identification, (2) screening tests, and (3) defin- The Present
itive tests. These parameters have substantially changed
Development of serologic tests. In the past
during the past 50 years, thanks to better understanding
of the clinical presentation of the disease and the advent 10 –15 years we have learned that the clinical expression
of more sensitive and specific diagnostic tools and con- of CD is more heterogeneous than previously thought.86
firmative tests. Beside the classical gastrointestinal form, a series of other
clinical manifestations of the disease have been described
The Past thanks to the advent of innovative serologic screening
Until a few decades ago, there was the general tests, such as assays for antigliadin antibody (AGA) and
perception that the clinical presentation of the disease antiendomysium antibody (AEA). The combined use of
was quite uniform. Case identification was based entirely serum AGA IgG (good sensitivity) and IgA (good spec-
on the search for symptoms such as chronic diarrhea, ificity) resulted in a reliable screening test for diagnosis
abdominal distention, and weight loss (or poor weight of CD.91 Based on the use of this new tool, we have
gain) occurring in young children a few months after the learned that the clinical presentation of CD is more
introduction of solid food to their diet. To confirm protean than previously thought, including previously
clinically suspected CD, unspecific screening tests aimed unrecognized atypical and asymptomatic forms (see
at establishing the digestive/absorptive functions of the above). Moreover, these studies show that CD is not
proximal small intestine (i.e., glucose tolerance test, limited to the pediatric population; the onset of disease
D-xylose test, fecal fat) were used. Given the lifelong
may occur during adulthood, after years of silent disease.
nature of the disease, in 1970 the European Society of Because it has been demonstrated recently that tTG is
Pediatric Gastroenterology, Hepatology, and Nutrition the target of a specific autoimmune response (see be-
(ESPGHAN) dictated specific guidelines by identifying low),11 this enzyme has also been used to develop inno-
3 CD diagnostic phases (Figure 3).90 To meet the criteria vative diagnostic tools. The routine use of the AEA assay
of the first phase, the presence of gastrointestinal symp- is limited by elevated costs, time-consuming protocols
toms compatible with CD, positive results of pathologic unsuitable for testing large numbers of samples, poor
screening tests, and confirmation of the diagnosis by sensitivity in young children (⬍2 years of age) and in
intestinal biopsy showing histologic evidence of flat mu- IgA-deficient individuals (the AEA assays routinely per-
cosa were required (Figure 3). Upon establishment on a formed are of the IgA class), and use of the esophagus of
an endangered species (such as the monkey) as the sub-
strate for the immunofluorescent analysis. Even if this
last issue has been resolved by using the human umbil-
ical cord as a valid alternative to the monkey esopha-
gus,80 it has been reported that the subjective interpre-
tation of the AEA assay may lead to unacceptable
variability among laboratories that perform this test.92
Therefore, major effort has been concentrated on devel-
oping a tTG-based ELISA, using either the commercially
available guinea pig tTG93,94 or human recombinant
tTG.95,96
The currently available serologic tests for the diagnosis
of CD remain within the province of the specialized
diagnostic laboratory. Given the projected high preva-
Figure 3. CD diagnostic protocol proposed by the ESPGHAN in 1970. lence of the disease and its protean nature, a simple
644 FASANO AND CATASSI GASTROENTEROLOGY Vol. 120, No. 3
Figure 5. Histologic grades of intestinal mucosa damage in patients with CD (courtesy of Dr. Karoly Horvath).
A single negative result of the serologic markers can- penic anemia secondary to the combination of periodic
not always rule out the possibility of CD on a lifelong blood drawings and the malabsorption condition typical
basis. This has been elegantly shown by a recent fol- of the disease.
low-up study of 275 patients with type I diabetes, in Case finding or mass screening? How to deal
which only 2 of 9 patients found to have CD during a with the submerged part of the celiac iceberg is currently
6-year period had an AEA-positive test result at the time a matter of debate in the scientific community. An
of diabetes onset.103 increasing number of experts is in favor of early, mass
Finally, we suggest that serologic testing for CD screening of CD because this condition apparently fulfills
should be performed routinely in people joining blood the requirements for a worthwhile screening program:
donor groups. Because the celiac enteropathy often im- (1) it is a common disorder causing significant morbidity
pairs iron absorption, CD should be identified as soon as in the general population; (2) early detection is often
possible in these subjects to avoid the onset of a sidero-
difficult on a clinical basis; (3) if not recognized, the
disease can manifest itself with severe complications that
are difficult to manage (e.g., infertility, osteoporosis,
lymphoma); (4) there is an effective treatment, the GFD;
and (5) sensitive and simple screening tests are available,
e.g., the anti-tTG test.
However, several issues need further clarification to
correctly establish the cost/benefit ratio for CD screen-
ing. Although it is well established that patients with
untreated CD may develop complications, the natural
history of undiagnosed CD is currently unclear. Avail-
able studies have necessarily been limited to patients
Figure 6. Prevalence of CD in some at-risk groups. Dots represent the
prevalence found in different studies, and lines show the mean val-
with clinically diagnosed CD (i.e., the tip of the iceberg),
ues. eventually leading to biased estimate of the risks. For
646 FASANO AND CATASSI GASTROENTEROLOGY Vol. 120, No. 3
example, the relative risk of developing a lymphoma completely absent, diagnosis of CD becomes more diffi-
complication was reported to be as high as 30 –100,53,104 cult and the diet treatment is significantly delayed. In
whereas an ongoing case-control multicenter Italian these subjects, exposure to gluten will continue for a
study investigating the prevalence of CD in patients with prolonged period, with a subsequent increase in the risk
lymphoma seems to indicate only a slight increase in the of complications.
risk of this malignancy (odds ratio ⬃2) in comparison
with the general population.105 Despite the high sensi-
tivity of the serologic CD markers, the positive predic- The Treatment
tive value of these investigations decreases when they are Total lifelong avoidance of gluten ingestion re-
used in the general population rather than in at-risk mains the cornerstone treatment for the disease. The diet
groups.106 The appropriate age to screen for CD also requires ongoing education of patients and their families
remains to be established, as well as whether periodic by both doctors and dieticians. Regional CD support
repetition of the screening would be required to rule out groups are instrumental sources of information and sup-
a “late onset” gluten sensitization.107 Because of the port. One of the major controversies in the treatment of
ethical implications of mass screening, the difficulties of CD relates to the amount of gluten allowed in the diet of
treating patients with apparently silent CD should not CD patients. The National Food Authority has recently
be overlooked. A recent 5-year follow-up study revealed redefined the term “gluten-free.” Previously, ⬍0.02%
a 30% decrease in adherence to the GFD in patients with gluten was considered gluten-free, but gluten-free now
screening-detected CD compared with age-matched, means no gluten, and ⬍0.02% is currently labeled “low
hospital-detected CD cases.108 Wherever products con- gluten.” However, the stringency of gluten restriction
taining wheat flour represent the staple food, treatment (zero tolerance versus low gluten ingestion) is an issue
with a GFD is likely to interfere with quality of life, that is far from being resolved because opinions differ
especially in adults, and it has been shown that adults among scientists and CD support groups worldwide.
with CD undergoing long-term treatment fail to attain These controversies are attributable to a lack of solid
the same degree of subjective health as the general pop- scientific evidence for a threshold of gluten consumption
ulation.109 below which no harm occurs. The gliadin fraction of
Finally, mass screening for CD will depend on the wheat gluten and similar alcohol-soluble proteins (pro-
results of comprehensive, well-performed cost-effective-
lamins) in other grains are the environmental factors
ness analyses. Currently, the “best buy” approach to the
responsible for the development of intestinal damage.
submerged portion of the iceberg of undiagnosed CD
Prolamins are found in a variety of widely used grains
seems to be a systemic process of case finding, as sug-
(Table 4). Therefore, products labeled “wheat-free” are
gested by a recent study developed in a primary care
not necessarily gluten-free. They may contain gluten as
setting in central England.110 By simply investigating
well as other grains that are not allowed. Wheat, rye, and
at-risk subjects, e.g., those with anemia, fatigue, thyroid
barley are the predominant grains containing toxic pep-
disease, diabetes, or a family history of CD, Hin et al.
observed a 4-fold increase in the number of CD diagnoses tides. Both in vivo challenges and in vitro immunologic
during a 1-year period.110 Increased awareness of the studies support the possibility that oats (once considered
extraintestinal manifestations of CD, coupled with a low toxic for CD patients) can be ingested safely.111 How-
threshold for serologic testing, uncovers a large portion ever, because of uncontrolled harvesting and milling
of the submerged iceberg.110 procedures, cross-contamination of oats with gluten is a
concern. Triticale (a combination of wheat and rye),
Why Early Diagnosis Is Important kamut, and spelt112 (sometimes called farro) are also
Our better understanding on the pathogenesis of toxic. Other forms of wheat are semolina (durum wheat),
CD2 and the observation that CD patients’ risk of devel- farina, einkorn, bulgur, couscous, and any form that
oping autoimmune diseases11 and intestinal lympho- includes wheat in the name, such as wheat germ, wheat
mas51,52 is proportional to the time of exposure to gluten bran, whole wheat, and cracked wheat. Foods made from
suggest that prompt diagnosis is crucial to minimize if rye and barley are toxic. Malt is also toxic because it is a
not prevent serious complications. Based on epidemio- partial hydrolysate of barley prolamins. It may contain
logic data, it might be hypothesized that if CD develops 100 –200 mg of barley prolamins /100 g of malt.113 In
early with typical gastrointestinal symptoms, prompt general, an ingredient with malt in its name (barley
diagnosis and thus timely prescription of a GFD are more malt, malt syrup, malt extract, malt flavorings) is made
likely. If, on the other hand, symptoms are atypical or from barley.
February 2001 DIAGNOSIS AND TREATMENT OF CELIAC DISEASE 647
Table 5. Research Priorities Identified at the 9th cussed both at the 9th International Symposium on CD
International Symposium on CD that was held on August 10 –13 in Baltimore123 and at
Area of research the first World Congress of Pediatric Gastroenterology,
Searching for the CD genes
Hepatology, and Nutrition in Boston.124 Although some
Developing a vaccine against CD
Who, when, and how to screen for CD of these goals are in an advanced state of development
Engineering gluten-free grains (i.e., engineering gluten-free grains), others (i.e., the
Gaining more insight on CD pathogenesis search for the CD genes) are extremely challenging and
Developing noninvasive, fast, and reliable tests for the
diagnosis and follow-up of CD
will require an international task force to generate mean-
Web information ingful data. Nevertheless, the appreciation that CD is not
http://www.celiaccenter.org a disease confined in Europe but a global problem affect-
http://www.nowheat.com/grfx/nowheat/index.htm
http://www.niddk.nih.gov/health/digest/pubs/celiac/index.htm
ing continents such as North and South America, Africa,
http://www.fastlane.net/homepages/thodge/archive.shtml and Asia, where it was historically considered an ex-
tremely rare condition, is catalyzing the scientific atten-
tion of new generations of investigators who will surely
help achieve these challenging targets.
lymphoma, refractory sprue, and ulcerative jejunitis. Pa-
tients with CD in whom the lack of compliance to a GFD
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therapy in refractory sprue-like disease. Am J Gastroenterol Celiac Research, University of Maryland School of Medicine, 685 West
1999;94:219 –225. Baltimore Street HSF Building, Room 465, Baltimore, Maryland
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