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56 Bhog

The document describes various rice, sweet, and savory dishes that are part of Odia cuisine. It lists 55 dishes divided into categories of rice dishes, sweets, pitha/flatbreads, milk preparations, and dals & curries. The rice dishes include plain steamed rice as well as flavored rices. Sweets include various ladoo, halwa, and other desserts made with ingredients like wheat, ghee, coconut, and milk. Savory dishes include dals, vegetable curries featuring ingredients like eggplant, pumpkin, and taro.

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391 views3 pages

56 Bhog

The document describes various rice, sweet, and savory dishes that are part of Odia cuisine. It lists 55 dishes divided into categories of rice dishes, sweets, pitha/flatbreads, milk preparations, and dals & curries. The rice dishes include plain steamed rice as well as flavored rices. Sweets include various ladoo, halwa, and other desserts made with ingredients like wheat, ghee, coconut, and milk. Savory dishes include dals, vegetable curries featuring ingredients like eggplant, pumpkin, and taro.

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Cook
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© © All Rights Reserved
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 Rice dishes –

1.Sadha Anna – Simple Rice cooked in water.

2. Dahi Pakhala – Water rice mixed with curd.


3. Kanika – Flavoured rice with ghee and sugar.
4. Thali Khichudi – Yellow rice mixed with lentil, ghee and sugar.
5. Ada Pakhala – Water rice with grated ginger.
6. Ghea Anna – Rice mixed with Ghee.
7. Mitha Pakhala – Water rice mixed with sugar.
8. Odia Pakhala – Water rice mixed with ghee, lemon and salt.
9. Khecudi – Rice mixed with Lentil.

 Sweets dishes –

10. Khaja – A sweet dish prepared from basic ingredients like


maida. These are layered fritters, soaked in sugar syrup.
11. Gaja –  A sweet dish made of wheat which is fried and then
soaked in sugar syrup.
12. Ladu – A delicious round shaped sweet dish made with flour,
sugar and ghee.
13. Jeera Ladu – A ladoo prepared with cumin seeds, lemon juice,
sugar and salt.
14. Magaja Ladu – An extremely flavoursome ladoo made with
gram flour, ghee, milk and sugar.
15. Mathapuli – A special sweet dish made of Ghee, beans ground
into a thick paste and Ginger.
16. Khuruma – It is made of sugar, wheat, ghee and Salt.
17. Jagannath Ballav – An item made of wheat, sugar and ghee
which is black in color.
18. Kakara – A famous Odia cuisine made of ghee, sugar, grated
coconut and wheat.
19. Luni Khuruma – It is basically a salty buscuit made of ghee,
wheat, and salt.
20. Marichi Ladu – A type of ladoo made with wheat and sugar.
 Pitha, Manda

21. Suar Pitha – It is made of wheat and ghee.


22. Chadai Lada – A sweet dish made of wheat, ghee, and sugar.
23. Jhilli – A famous sweet cuisine made of rice Flour, ghee and
sugar.
24. Kanti – Made of rice Flour and ghee
25. Manda – It is a type of cake which is made of rice, coconut,
jaggery, cheese and ghee.
26. Amalu – An item made of wheat, sugar and ghee.
27. Puri – A deep fried item made of flour and ghee. Basically a kind
of bread.
28. Luchi – A pancake-like item made of maida and ghee that is
deep fried.
29. Dahi Bara – A dish made of Biri/Urad dal and then deep fried. It
is dipped in curd.
30. Bara – A fried item made with Biri dal and ghee.
31. Arisa – A flat cake made of rice flour, sugar and ghee.
32. Tripuri – Another flat cake made of rice, flour, sugar and ghee.
33. Rosapaik – A cake made with wheat and ghee.

 Milk preparations

34. Khiri – A dessert made of milk, and sugar with rice.


35. Papudi – An item prepared from only the cream of milk.
36. Khua –A dessert prepared out of Pure milk slowly boiled over
many hours to a soft custard-like consistency.
37. Rasabali – A famous sweet dish made of milk, sugar, and
wheat.
38. Tadia –A traditional and famous Odia cuisine made of fresh
cheese, sugar, and ghee.
39. Chhena Khai – It is made of fresh cheese, milk, and sugar.
40. Bapudi Khaja –Made from the cream of milk, sugar, and ghee.
41. Khua Manda –It is made of milk, wheat, and ghee.
42. Sarapulli – This is the most famous milk dish prepared and the
most difficult too. It is mainly made of pure milk boiled for hours.
 Dal & Curries

43. Biri Dali – A simple dal made of biri/urad.


44. Chana dali – A simple dal made of chana.
45. Mitha dali –  A thick dal made from arhar dal (Pigeon
pea/Legume) made with sugar and is sweet in taste.
46. Muga Dali – It is a type of odia dish prepared with lentil dal.
47. Dalama –  It is a typical Odia dish which is a combination of
many types of dal and vegetables such as: Baigana (Eggplant), 
Kakharu (Pumpkin), Bean, Kanda Mula (sweet potato), Coconut,
Bodhi (a dried root vegetable that looks like a mushroom) with hing
(asafoetida). Tomatoes (Bilati Baigana )are not used in Puri Abhada
as it’s a foreign vegetable.
48. Raita – A yogurt dish with radish, cucumber,salt and curd.
49. Besar- A vegetable curry mixed with plenty of coconut and
mustard paste.
50. Saga –  A dish made with leafy green plants like Spinach,
Leutia, Koshala that is seasoned with garlic.
51. Baigini. –A fried item made with eggplants
52. Goti Baigana – A dish made of small eggplants and coconut
sauce.
53. Khata – A sour item made with cooked mango, apple, grape
mixed and cooked together.
54. Mahura – A type of mixed vegetable curry that uses very basic
ingredients like Kakharu  (Pumpkin), Saru (Arbi/ Taro) Kanda Mula 
(Sweet potato).
55. Pita – An item made with the fried flowers of Neem tree.
56. Potala Rasa- It’s a famous spicy gravy based odia dish in which
the main ingredients are Potala (Pointed gourd) and coconut milk.

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