A.

LOGICAL FRAMEWORK AND MONITORING AND EVALUATION FRAMEWORK

NARRATIVE INDICATOR (OVI’S) DATA SOURCE (MOV) DATA COLLECTION FREQUENCY OF UNIT IN GATHERED INPUTS/ABD PROJECT
SUMMARY METHODS DATA CHARGE
COLLECTION
IMPACT Strengthened
cultural identity
Food sufficiency Zero Households
and poverty who are food poor
reduced and households
who are considered
poor
GOAL IRT remains to be a RT remains in the List of world heritage sites Google Search, Social Annual ICHO
living cultural World Heritage List Media
heritage
Restored and Municipalities with Inventory of RT per Barangay/ sitio Direct observation, Annual PAENRO,
Sustained IRT preserved/ with indicated area of RT Collection of MAO ICHO
sustained RT Reports
General
Objectives
1. Balanced 1.1. Enriched and - Inventory of Flora and Fauna - List of Collect reports of Annual ICHO Facilitated the conduct of the inventory of ABD
Ecosystem conserved restored species previously PAENRO, DENR, ICHO, crops and related indigenous knowledge
biodiversity endangered MLGUs Annual PAENRO systems and practices (IKSPs)

1.2. Reforested and - List of reforested areas (PAENRO, Inventory Annual PPDO
preserved DENR, ICHO, IFSU)
watershed areas
1.3. RT areas, other - List of protected/WS areas/NIPAS and Inventory Annual PPDO
production areas, DENR report
protected and
settlement areas -IRT community land use plans, CLUP,
properly identified Zoning ordinances
and delineated
1.4. Resilient rice Report of BDRRM, MDRRM, and Collect BDRRM, Semi- Annual PDRRMO
terraces PDRRM MDRRM and PDRRM reports
communities reports
2. Conserved 2.1. Strengthened Studies and Researches Collect of inventories Annual ICHO Facilitated the creation of the Locally Important
Culture tangible and Agricultural Heritage Systems (LIAHS) Technical
intangible cultural Working Groups (TWGs) and documentation of
heritage the respective identified municipal LIAHS per
2.2. Rice terraces pilot site
 and cultural Development plans of stakeholders Collect inventory
conservation Developed two national policies: (1) the Joint
programs DA-DENR-NCCA-NCIP Memorandum Circular on
institutionalized the Rules and Regulations Governing the Joint
and maintained Confirmation Declaration and Recognition of
Nationally Important Agricultural Heritage
System (NIAHS) and Providing Appropriate
Mechanisms for their Dynamic Conservation and
Sustainable Use and (2) the Joint DA-DAR-DENR-
DILG Memorandum Order on the Dynamic
Conservation and Sustainable Utilization of
Agrobiodiversity within the National
Convergence Initiative Framework (JMO signed
already)

3. Sufficient 3.1. Income of Rice Survey Results Collect survey results Annual ICHO Facilitated the conduct of market studies and
Income of RT Terraces farmers value chain analyses of traditional rice varieties
Farmers increased to above and agrobiodiversity crops
3 the poverty
thresh hold Facilitated product development for
community-based enterprises and the
3.2. Increased establishment of market linkages
number of
economic activities Capacity development for business planning,
for RT farmers product development and marketing to increase
farmers’ abilities to seize commercial
opportunities from target ABD species/varieties
4. Adequate 4.1. In-placed Reports Collect report Annual ICHO Created and facilitated regular meetings of the
Support Systems support systems Project Steering Committee, Technical Working
for IRT Group (TWG) and Provincial and Municipal
Coordinating Committees for Agrobiodiversity
Conservation and Sustainable Use

Knowledge sharing on ABD management and

conservation practices for farmers in pilot and
neighboring communities through the conduct
of FFS

Access to tools, equipment and facilities for

 improving productivity and sustainability, and
reducing post-harvest losses

Facilitated the creation of the Locally Important

Agricultural Heritage Systems (LIAHS) Technical
Working Groups (TWGs) and documentation of
the respective identified municipal LIAHS per
pilot site

Organized producer groups –Hingyon Highland

ABD Producers and Processors Association – and
strengthened the Hungduan Heirloom Rice
Producers’ Organization

Provided support in amending the Seed Industry

Development Act and signing of the DA Circular
on the Registration of Traditional Varieties for
Conservation and Sustainable Use

Facilitated the passage of two Municipal and 12

Barangay Resolutions supporting ABD
conservation and affirming their interest in the
adoption of the project
Specific Objectives
1. 1.1. a. Restore - No. of Inventory of flora and fauna Collect Inventories Annual PAENRO Conducted the First Ifugao Rice Biodiversity
BALANCED endangered endangered Seed-fair and follow up community
ECOSYSTEM species and species restored - consultations to assess and determine baseline
protected endemic No. of endemic - Written documentation for loss and recovered varieties
species species protected -
Germplasm center Established demo-farms for the 10-15 recovered
established varieties in Hungduan and Hingyon, Ifugao.

One Community seedbank constructed in each

of the 12 pilot barangays with CSB management
guidelines trained to farmers to ensure
continuous functioning and sustainable
utilization.

Established nursery for selected ABD crops like

Taro, Yam, Sweet Potato, Ginger, etc in each of
the pilot barangay
1.1.b. Prepare and - 1 provincial Biodiversity and conservation plan Check inventory Annual PPDO Facilitated the passage of 2 Municipal and 12
implement biodiversity and Library Inventory Barangay Resolutions supporting ABD
biodiversity and conservation plan conservation and affirming their interest in the
conservation plan prepared and adoption of the project
implemented
Conducted national and provincial policy fora
with stakeholders to support the dynamic
conservation and sustainable use of
agrobiodiversity

Inclusion of agrobiodiversity conservation

principles and initiatives in the Municipal
Agriculture Investment Plan for Hingyon and
Hungduan, and in the Provincial Agriculture
Investment and Development Plan for Ifugao,
and in the Ancestral Domain Sustainable
Development Protection Plan in both pilot
municipalities.
1.1.c. Judiciously No. of biological Reports from PAENRO Collect PAENRO Semi-annual PAENRO Provided technical and financial support in the
utilize biological resources reports reports development of 8 processed products out of
resources as developed as traditional crops such as Ginger Candy, Taro
income source income source chips, Banana Chips, Rice Cookies, Rice Coffee,
Rice Wine, Squash Noodles, Ginger Tisane
1.1.d. Develop No. of policies Report and policies formulated Conduct Inventory Annual ICHO
policies to regulate developed on bio-
bio piracy and piracy and
entry of exotic regulation of exotic
species species
1.1.e. Strengthen No. of RT farmers Survey reports and inventory Collect PAENRO, ICHO Annual PAENRO, 22 farmers in Hungduan were recognized and
the practice of practicing organic reports ICHO certified by the OCCP as Organic practitioners in
organic farming farming partnership with the Provincial Agriculture
Office of Ifugao and the Municipal Agriculture
Office of Hungduan
1.4.c. Ensure that No of development Project lists Collect project lists Annual PAENRO The Community Seedbanks constructed by the
agriculture projects integrating project served as communal repository of
development are in CCA strategies traditional seeds, and with nursery for non-seed
line with CCA crops/vegetables. During disaster event like
strategies typhoon and flooding causing severe damage to
the farm, farmers can easily access free planting
materials through borrowing at the said
seedbanks.
 Farmers were also oriented and facilitated to be
registered on the Crop and Animal Insurance
Programs of the Philippine Crop Insurance
Corporation so farmers can claim financial
assistance and benefits in the event of disaster
occurrences.

Training on Resiliency Assessment for Climate

Smart Agroecosystems’ Communities and the
International Treaty

2. 2.1. Foster strong - Cultural EOs and Ordinances Reports and Collect list of EOs and Annual ICHO
CONSERVED cultural identity Regulatory Boards Documentations and Product Ordinances
CULTURE and national pride and cultural Certification Developed and promoted 8 processed products
organizations such as Ginger Candy, Taro chips, Banana Chips,
established Rice Cookies, Rice Coffee, Rice Wine, Squash
Noodles, Ginger Tisane
- No. of cultural
products
developed and Participated in 16 (one international, eight
promoted national and 7 local) food and product
exhibitions, trade fairs and/or events
- No. of festivals
and events
institutionalized
2.2 Document and No. of written and CDs, Videos, written documentation Collect Inventories Quarterly ICHO Developed 20 knowledge products (project
publish indigenous video visibility materials, brochures, infographics,
knowledge documentaries on news articles, case studies, videos) for the 2
systems, cultural IKs published pilot municipalities in Ifugao
Arts and Tangible
Cultural Heritage
2.3 Develop and 1 cultural database Database Physical Check Annual ICHO Not applicable
establish cultural developed and
database established
2.4. Develop IKs No. of IKS and Stakeholder’s reports Collect Stakeholders Semi-Annual ICHO Not applicable
and tangible, Tangible Cultural Reports
cultural heritage as Heritage developed
a tool for holistic into sustainable
development enterprises
2.5. Nurture - No. of IKS transfer Reports and Documentations Collect Semi- Annual ICHO Enhancement of Farmer Field School modules
indigenous program conducted Accomplishment incorporating IKSP
 knowledge thru IKs reports
transfer
2.6. Promote - No. of new Inventory of Culture Bearers Review of Inventories Semi- Annual ICHO Facilitated the inclusion of Agrobiodiversity and
cultural practices culture bearers the Indigenous Knowledge Systems and
Practices at the learning guides/workbooks of
Grades 5 and 8 in partnership with DepEd-IPED
in the province of Ifugao

3. 3.1. Tourism
SUFFICIENT Development:
INCOME
3.1.a. Develop Increase in number Reports from stakeholders Review of reports Semi- Annual ICHO- Continuous partnership with the Municipal
tourism product of tourism products Tourism Agriculture and Tourism Offices in Hingyon and
developed Hungduan, Ifugao, DOST and DTI in the product
enhancement particularly in standardization,
labelling, packaging and promotion of the
project-assisted processed products such as
Ginger Candy, Taro chips, Banana Chips, Rice
Cookies, Rice Coffee, Rice Wine, Squash Noodles
and Ginger Tisane.

3.1.b. Promote and Increase in number Reports and Inventory Collect reports Semi- Annual ICHO- Developed 20 knowledge products (project
market Ifugao in a of websites, blogs, Tourism visibility materials, brochures, infographics,
responsible and brochures, videos news articles, case studies, videos) and a project
fitting manner produced and website hosted by the Department of
disseminated Agriculture-Bureau of Agricultural Research (DA-
BAR) containing relevant project initiatives and
accomplishments within the pilot municipalities
in Ifugao and South Cotabato.

Installation of visibility tarps such as signages

and road markers in public places and along
national highways entering the municipalities of
Hingyon and Hungduan, Ifugao
3.1.c. Bring Increase in number Reports Collect reports Semi- Annual ICHO- Not applicable
together WHS for of inter- Tourism
packaging to municipality tours
maximize developed
resources and
spread benefits Increase in number
of visitor centers
 established
Tourism 3.1.d. Number of tourism Reports and Inventory Collect inventories Semi- Annual ICHO- Not applicable
Develop tourism sites improved Tourism
sites
3.1.e. Develop Increase number of Reports and Inventory Collect of inventory Semi- Annual ICHO- Not applicable
strong policy local policies on Tourism
environment for tourism formulated
tourism culture and made
and conservation operational by
LGUs
ICHO 3.1.f. Educate Increased number Reports, documentation and inventory Collect reports Semi- Annual Tourism The project has facilitated trainings on
tourism of trainings Sustainable Agro-farm Tourism activities which
stakeholders on conducted, aimed at incorporating agrobiodiversity
sustainable tourism educational conservation dynamics into the local tourism
principles materials and development plan of the pilot municipalities in
modules Hingyon and Hungduan, Ifugao.
formulated and
implemented
3.1 On
Agriindustry
3.1.g. Sustain and Volume of Tinawon BAS and PAENRO Report Collect BAS, PAENRO SemiAnnual PAENRO C/o PAENRO and Municipal Agriculture Office
increase volume of production Reports
Tinawon for sale increased and
from 15 to 20 tons sustained BAS and
per year PAENRO
3.1.h. Expand Number of other Annual report from PAENRO Collect report from Annual PAENRO Developed and promoted 8 processed products
development of agricultural PAENRO such as Ginger Candy, Taro chips, Banana Chips,
agricultural products Rice Cookies, Rice Coffee, Rice Wine, Squash
products developed Noodles, Ginger Tisane
3.1.i. Enhance and Major agri- Reports and Inventories Collect reports Semi-annual PAENRO C/o Municipal Agriculture Office for the major
sustain major agri- industrial and agri-industrial centers
industrial marketing centers
marketing centers enhanced and Sustained marketing centers in the locality such
sustained as barangay food terminals (BFT), church,
hospital, tourism sites (Hotspring in Baang)
3.1.j. Increase RT RT productivity Reports Collect reports Semi-annual ICHO C/o Municipal Agriculture Office
productivity increased thru
number of rice
fields re-cultivated
and restored
3.1.k. Empower/ Number of RT Collect MAO, PAENRO Semi-annual ICHO 100 farmers were trained on organic farming
capacitate RT stakeholders Report from PAENRO Report and organic concoction formulation in Hingyon
farmers on organic trained/capacitated and Hungduan, through the 22 weeks Farmer
farming system and on organic farming Field School activities in Ifugao, while through
good agricultural system and good PAENRO, at least 22 farmers were certified by
practices (GAP) agricultural the OCCP as Organic Agriculture practitioners in
practices the municipality of Hungduan, Ifugao.
3.1.l. Motivate Number of RT Inventory and reports Review of reports Semi-annual ICHO Organized 1 municipal-wide processors’ group in
stakeholders to stakeholders Hingyon from the six pilot barangays and
actively implement actively strengthened the Hungduan Heirloom Rice
and sustain implementing and Producers’ Organization in Hungduan, Ifugao
livelihood sustaining with the expansion 3 barangays in the latter
enterprises livelihood municipality.
enterprises.
4.1.b. Make 1 department of Ordinance and report Collect reports Annual HRMO Not applicable
functional culture and tourism
institutional created, funded
support services and made
functional in the
PLGU
4.1.c. Enact, IPRA Law Reports and inventory Collect reports Annual NCIP The project undergone series of
advocate and implemented in RT field-based/community consultation workshops
implement communities as part of the FPIC processes and issued with
relevant policies Certificate of Precondition for both
supportive to RT municipalities in Ifugao.
conservation
NCIP Provincial Head is a member to the
Provincial Coordination Committee of the
project, while the municipal NCIP and IPMR are
regular members to the Municipal Coordination
Committee
WH as Ordinance and National law Inventory Annual ICHO Not applicable
environmentally
critical area
declared thru
national legislation
Ifugao Tourism and Reports Inventory Annual ICHO Not applicable
cultural codes
implemented
Number of local Reports and inventory Inventory Annual ICHO Assisted the LGUs of Hingyon and Hungduan in
 policies enacted the localization of Agricultural Heritage Systems
related to RT through Executive Orders creating Technical
conservation Working Group.

Assisted LGUs in the strengthening of local

Ordinance promoting the Synchronous Planting
of Traditional Rice in Hingyon and Hungduan,
Ifugao
4.1.d. Implement a - Critical Watershed Reports from DENR Collect report Annual PAENRO Not applicable
Buffer Zone identified
Development
Program