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Fluffy Pink Lemonade Dessert With Pretzel Crust Recipe

This recipe is for a fluffy pink lemonade dessert with a pretzel crust. The crust is made from crushed pretzels and sugar baked into a pan. The topping is made by mixing cream cheese, white chocolate pudding mix, pink lemonade concentrate and whipped topping and spreading it over the baked crust.

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Cloony
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31 views2 pages

Fluffy Pink Lemonade Dessert With Pretzel Crust Recipe

This recipe is for a fluffy pink lemonade dessert with a pretzel crust. The crust is made from crushed pretzels and sugar baked into a pan. The topping is made by mixing cream cheese, white chocolate pudding mix, pink lemonade concentrate and whipped topping and spreading it over the baked crust.

Uploaded by

Cloony
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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7/17/2021 Fluffy Pink Lemonade Dessert with Pretzel Crust Recipe - BettyCrocker.

com

Fluffy Pink Lemonade


Dessert with Pretzel
Crust



Prep Total Servings

20
MIN 3
HR
15
MIN 12

Ingredients Steps
Crust 1 Heat oven to 350°F. In food processor bowl with metal
blade, place pretzels and sugar. Cover; process 15 to 20
2 cups broken pretzels (about seconds or until finely crushed. With food processor
4 oz) running, drizzle melted butter through feed tube, pulsing
to mix well.
1 /4 cup sugar
2 Press crust mixture in bottom of ungreased 11x7-inch pan
1 /2 cup butter or margarine,
or glass baking dish. Bake 5 to 8 minutes or until set and
melted
golden brown. Cool completely, about 45 minutes.
Topping 3 Remove foil wrapper from cream cheese package, place
cream cheese in large microwavable bowl; microwave
1 package (8 oz) cream uncovered on Medium (50%) 45 seconds to 1 minute or
cheese until well softened. Stir until smooth. Beat dry pudding mix
2 boxes (4-serving size each) into cream cheese with electric mixer on medium speed
white chocolate instant until well incorporated. Add lemonade concentrate and
pudding and pie filling mix food color. Beat on low speed until mixed. Beat on medium
speed, about 2 minutes until fluffy. Gently stir in 2 cups of
1 can (12 oz) frozen pink the whipped topping until smooth. Spread over crust.
lemonade concentrate, Spread remaining whipped topping over lemonade
thawed mixture. Refrigerate at least 2 hours or until set.
2 or 3 drops red food color 4 Cut dessert into squares. Garnish each serving with lemon.
1 container (8 oz) Cool Whip
frozen whipped topping,
thawed

Garnish

Lemon slices, cut into


https://www.bettycrocker.com/recipes/fluffy-pink-lemonade-dessert-with-pretzel-crust/de4eb5c6-ec81-4561-91ea-a77452983475?ut… 1/2
7/17/2021 Fluffy Pink Lemonade Dessert with Pretzel Crust Recipe - BettyCrocker.com

fourths

Expert Tips Hide Nutrition InformationHide


The pretzels can also be crushed by placing Serving Size: 1 Serving

them in a food-storage plastic bag and rolling


Calories from Fat 200
with a rolling pin.
Grate lemon peel by rubbing the lemon across
the small rough holes of a grater. Trans Fat 1g

% Daily Value*:
Vitamin A 15%

Exchanges:
Free

*Percent Daily Values are based on a 2,000 calorie diet.

Trademarks referred to herein are the properties of their respective owners.


© 2021 ®/TM General Mills All Rights Reserved

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