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Difference Between Hot Rolled and Cold Rolled Bars

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0% found this document useful (0 votes)
71 views4 pages

Difference Between Hot Rolled and Cold Rolled Bars

Uploaded by

Alvaro
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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Frequently
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Frequently
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How to distinguish between cold rolled steel


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bars and hot rolled steel bars?

The difference between hot rolled steel

bar and cold rolled steel bar: the

difference between them is not only

the difference between hot and cold

but also the strength, yield point,

tensile strength and so on. Let’s have a

look.

Hot rolled steel bar is a kind of finished

steel bar formed by hot rolling and

natural cooling. It is made of low carbon

steel and ordinary alloy steel under high

temperatures. It is mainly used for the

reinforcement of reinforced concrete

and prestressed concrete structures. It

is one of the most widely used steel

products in civil engineering. Generally,

the steel bars with a diameter of 6.5-9

mm are mostly rolled into coils; The

diameter of 10-40mm is usually 6-12M

long. Hot rolled steel bars are directly

processed on the steel mold in the

steel furnace in the steel processing

plant, that is, the hot (so-called “hot

rolling”) products come out of the

furnace and can be used after cooling.

Cold rolled steel bars are produced by cold mill rolls processing of hot

rolled steel bars, such as cold drawing and drawing of steel bars at room

temperature. The yield strength of the hot-rolled steel bar is low and its

plasticity is good. Cold rolled steel bars have higher yield strength and poor
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plasticity, and their ultimate tensile and compressive strength are the

same.

How can we tell which is hot rolled and which is cold rolled at a glance? The

initials of hot rolled steel bars are "H", such as HRB335 and hrb40 with hot

rolled ribs, and the initials of cold-rolled steel bars are "C", such as crb550

and crb650 with cold-rolled ribs. It is easy to distinguish the beginning

letters of hot-rolled and cold-rolled steel bars by remembering them.

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