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Project Pangkabuhygiene

The project proposal aims to educate stay-at-home parents in Barangay Sawang Calero on how to make low-cost hygienic products, such as liquid soap and fabric conditioner, through two seminar modules to be held on February 23rd and 25th, 2019. The students of the Chemical Engineering department will teach the modules and train participants on product making, costing, selling, and waste disposal. At least 30 parents will learn to make soap, conditioner, perfume, and more. The project intends to help cut family costs while providing livelihood through sustainable hygiene product production and sales in the community.
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0% found this document useful (0 votes)
447 views

Project Pangkabuhygiene

The project proposal aims to educate stay-at-home parents in Barangay Sawang Calero on how to make low-cost hygienic products, such as liquid soap and fabric conditioner, through two seminar modules to be held on February 23rd and 25th, 2019. The students of the Chemical Engineering department will teach the modules and train participants on product making, costing, selling, and waste disposal. At least 30 parents will learn to make soap, conditioner, perfume, and more. The project intends to help cut family costs while providing livelihood through sustainable hygiene product production and sales in the community.
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© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Sample Project Proposal

CEBU INSTITUTE OF TECHNOLOGY


UNIVERSITY

PROJECT PROPOSAL FORM

Project Title PROJECT PangkabuHYGIENE: Livelihood Program about Low-cost


Hygienic Products
Objectives 1. To educate the stay-at-home parents on how to make low-cost
hygienic products like fabric conditioner, liquid soaps etc;
2. To educate the GMP (Good Manufacturing Procedure) in making
these hygienic products;
3. To educate the stay-at-home parents on basic costing and selling of
the hygienic products; and
4. To practice proper disposal of waste after the making the hygienic
products
Rationale The project will be about educating the beneficiary community of
Barangay Sawang Calero on how to make hygienic products like fabric
conditioner and liquid soaps. Parents that took care of everyday
washing of clothes or doing household chores are the direct buyers of
these products. This project will help them to cut down cost of buying
such products on a daily basis and will also provide them a livelihood
opportunity by selling the products they have been trained to produce.
The Chemical Engineering students of CIT University has undergone
these experiments as part of their curriculum requirement and they are
very willing to share such knowledge they have learned.
Venue, Date And Time Barangay Sawang Calero
Module 3: February 23, 2019 by 9:00AM-11:30AM
Module 4: February 25, 2019 by 9:00AM-11:30AM
Beneficiary Stay-at-home parents of Barangay Sawang Calero.
Mechanics/Details Program Content
Part 1: EDUCATE
This part is a seminar about the importance of hygienic products to be
introduced and its safety measures, proper waste disposal and marketing
strategies to sustain the cause of such project.
Part 2: CREATE
This part is where the actual making of hygienic products to be taught to
the participants.
Part 3: EVALUATE
This part is where volunteers evaluate the participants performance,
participants evaluate the entire seminar and the barangay personnel
provide feedback regarding the project.

Modules are the following:


Module 1: DISHWASHING LIQUID MAKING
Module 2: FABRIC CONDITIONER MAKING
Module 3: SOAP OUT OF USED COOKING OIL MAKING
Module 4: PERFUME MAKING
Implementing Unit Community Extension Services Department and Junior Philippine Institute
of Chemical Engineers (JPIChE) CIT University Chapter
Potential Partners Department of Chemical Engineering; CLUB MEGA
Success Indicators Indicators Performance Measure
Venue must be set by 8:00 AM,
registration of participants must start by
Time Management
8:30 AM, and program must start by 9:00
AM and end on 11:30AM.
Number of parents to attend At least 30 individuals/ mothers
Volume of products to At least 2-3 bar soaps and/or 2-3 (100mL)
produce bottles per participant
Evaluation Rating At least 3.5 out of 4.0

Committee Task Desription Committee Head


REGISTRATION - This committee will usher the participants. MARY DOROTHY
- This committee shall take note of the number DINAMPO
of participants before and after the event.
- They are also responsible of the attendance DANIELLE S. HOMECILLO
of the members of JPIChE during the event.
FOOD - This committee is responsible for the DOMINIC CANILLO
preparation of provisions and snacks of the
participants. JOHN RAY CLARIN
FINANCE - This committee shall collect and keep track GERMAINE L. VILLAVER
of the money to be used to fund the program.
- This committee will also submit a financial
report of the expenses of the event
PROGRAM - This committee will include the Master/s of JABES JAMES QUIBIDO
Ceremony.
- This committee is responsible for the
organized flow of the program and the
energizer.

LOGISTICS - This committee will keep track of the CHRISTINE MAUREEN


materials and equipment to be needed during FERNANDEZ
the program.

TECHNICAL - This committee will prepare the needed video ED RYAN RUALES
presentations before the event. The
committee is also resposible of the sound CHARLOTTE LOUISSE
and other media presentations during the EGOS
event.
- The committee will include the assigned
person who shall document the event.

Prepared by:

Noted by:

PROGRAMME
Time Activity Necessities In-charge
- Registration - Registration Registration Committee,
of forms Logistics Committee
participants - Pamphlets
8:00-8:30
- Distribution of
pamphlets

Opening Technical Committee


8:30-8:40 Ceremonies
- Prayer

Opening
8:40-9:00
Remarks
Introduction of - Curriculum
9:00-9:05 Student Speaker Vitae

Talk - PowerPoint Student Speaker, Technical


Presentation/s Committee, Logistics
- Product Committee, Program
9:05-10:20 Committee
making
- Guest

Energizer - Prizes Program Committee


10:20-10:45 - Activity/game

Open Forum Extra Program Committee


- Snacks will Microphones
10:45-11:00
be distributed

11:00-11:15 Closing Remarks

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