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Practical Meat Inspection Presentation-2022

This document outlines 17 presentation topics for a course on practical meat inspection. The topics include factors contributing to zoonotic diseases and their transmission; legislation related to meat inspection; slaughterhouse systems; classification and impacts of zoonotic diseases; antemortem and postmortem inspection of poultry and identification of various poultry diseases; postmortem inspection of fish and identification of fish diseases; inspection and diseases of cattle, small ruminants, pigs, and poultry; disposal of condemned material; ticks and mites as disease vectors; and inspection criteria and legislation regarding Mycobacterium bovis. Students will present individually on a topic and submit a written report for grading.

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234 views

Practical Meat Inspection Presentation-2022

This document outlines 17 presentation topics for a course on practical meat inspection. The topics include factors contributing to zoonotic diseases and their transmission; legislation related to meat inspection; slaughterhouse systems; classification and impacts of zoonotic diseases; antemortem and postmortem inspection of poultry and identification of various poultry diseases; postmortem inspection of fish and identification of fish diseases; inspection and diseases of cattle, small ruminants, pigs, and poultry; disposal of condemned material; ticks and mites as disease vectors; and inspection criteria and legislation regarding Mycobacterium bovis. Students will present individually on a topic and submit a written report for grading.

Uploaded by

Mich Kid
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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COURSE: PMI 342: PRACTICAL MEAT INSPECTION PRESENTATION TOPICS

CLASS: DF19/EH (REGULAR AND EXTENSION)

TOPIC 1: Describe factors that have contributed to the emergence and re-emergence of
zoonotic diseases. Comment on the different sources through which zoonotic diseases can reach
man and the role of Environmental health technologist in the control of zoonotic diseases.

TOPIC 2: Discuss the various pieces of legislation applicable to meat inspection.

TOPIC 3: Describe slaughter houses with a booth system and how they differ with those that
use line dressing systems.

TOPIC 4: Describe the classification of zoonotic diseases and discuss the effects and economic
importance of zoonotic diseases to the affected community, country and the world.

TOPIC 5: Describe antemortem and post mortem inspection of poultry. (In your answer,
include different methods that can be used to reduce adverse effects of transportation on poultry)

TOPIC 6: Describe the following diseases;


1. Fowl pox,
2. Pullorum (Bacillary white diarrhea),

TOPIC 7: Describe the postmortem inspection of fish including the describe the following
diseases; Frunculosis and Fin rot

TOPIC 8: Describe the following diseases in details; Fish pox and Black spot.

TOPIC 9: Describe the following diseases;


1. Avian leucosis disease
2. Fowl typhoid

TOPIC 10: Describe the line dressing of carcasses in cattle and small ruminants

TOPIC 11: Describe postmortem inspection of the porcine carcass in details and briefly discuss
4 affections of the porcine carcass.

TOPIC 12: Describe Streptothricosis and Salmonellosis

TOPIC 13: Describe Dermatophytosis in food animals and Coccidiosis

TOPIC 14: Discuss disposal of condemned material stating clearly the non-economical and
economical way of disposal.
TOPIC 15: Describe the different types of ticks and mites and their role in the transmission of
animal diseases. (In your answer, mention the different animal diseases transmitted by ticks and
mites)

Topic 16: Describe the classification, lesions seen, judgments and pieces of legislation related
to Mycobacterium bovis infections during meat inspection.

Topic 17: Describe in details the line dressing of pigs and Poultry.

NOTE: Divide yourselves in groups of 5. Each group member has to present and, you will be
graded as an individual not as a group. Presentations will carry 15 marks. You will be required to
write a detailed report about your topic which will carry 10 marks. The field practical will carry
15 marks making a total CA 40.

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