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2nd Q Summative G9 With TOS

The document is a table of specifications for a household services test for Grade 9 students. It outlines the competencies, number of sessions, and cognitive process domain breakdown for sections on making beds and cots, cleaning the toilet and bathroom, and cleaning the kitchen. The test will have 50 total points distributed among the domains of remembering, understanding, applying, analyzing, evaluating, and creating.

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APRIL KOH
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0% found this document useful (0 votes)
62 views

2nd Q Summative G9 With TOS

The document is a table of specifications for a household services test for Grade 9 students. It outlines the competencies, number of sessions, and cognitive process domain breakdown for sections on making beds and cots, cleaning the toilet and bathroom, and cleaning the kitchen. The test will have 50 total points distributed among the domains of remembering, understanding, applying, analyzing, evaluating, and creating.

Uploaded by

APRIL KOH
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Villa Kananga Integrated School

Villa Kananga, Butuan City

TABLE OF SPECIFICATIONS
Second Periodic Test in Household Services
Grade IX

S.Y. 2021-2022

% COGNITIVE PROCESS DOMAIN


No. of Allocat Remem Understandi Applying Analyzin Evaluatin Creatin TOTA
COMPETENCIES Sessio ed per bering ng g g g L
ns (40) topic (50)
(18) (18) (16) (16) (16) (16)
(100%)
MAKE BEDS AND
COTS
1.Types of Linen
2. How to make beds 5 5 4 4 4 4
20 50% 25
and cots (1-5) (10-14) (19-22) (27-30) (35-38) (43-46)
3.Proper cleaning and
maintenance of beds
and cots
CLEAN TOILET AND
BATHROOM
1. Procedures and
techniques in cleaning
bathroom
2. Types of bathroom
supplies
3 2 2 2 2 2
3. Maintenance and 12 30% 15
(6-8) (15-16) (23-24) (31-32) (39-40) (47-48)
storage of bathroom
cleaning tools and
materials
4. Concepts of
sanitation and
sanitizers
5. Waste disposal
CLEANING THE
KITCHEN
1. Types of kitchen
appliances and fixtures 1 2 2 2 2 2
8 20% 10
2. Cleaning care and (9) (17-18) (25-26) (33-34) (41-42) (49-50)
maintenance of
kitchen appliances and
fixtures
50
TOTAL 40 100% 9 9 8 8 8 8

Prepared by:

APRIL IRENE B. AURE


Subject Teacher

Approved:

LUZ F. BONGABONG
School Principal
Villa Kananga Integrated School
Villa Kananga, Butuan City
SECOND QUARTER SUMMATIVE TEST
Area: Household Services (Grade IX)
S.Y. 2021-2022

Name: ___________________________ Year & Sec.: ______________ Date: _____________


Teacher: __________________________ Score: ________________ Rating: ______________
General Directions. Read the statement in every item carefully then choose the best answer from among
the given choices. Write only the letter which corresponds to the correct answer.

________1. Name that rectangular piece of cloth or linen cotton used to cover the mattress:
a. Bed sheet b. apron c. pillow d. blanket
________2. Which of the following is the table linen used for wiping the mouth and fingers while eating?
a. Handkerchief b. blanket c. dish towel d. table napkin
________3. What is that protective table pad used in a cover made of either paper, plastic or cloth?
a. Handkerchief b. table napkin c. placemat d. apron
________4. Which sheet is made with an elastic edges that is tailored to fit with the mattress?
a. Blanket b. fitted sheet c. comforter d. flat sheet
________5. Match the following choices with the correct meaning of soiled linen:
a. Starched linen b. bed linen c. bathroom linen d. dirty linen
________6. Which kitchen ingredient is a handy support in vacuuming?
a. Baking soda b. baking powder c. lemon d. sugar
________7. Which grooming supply is primarily used to promote oral hygiene?
a. Tooth paste b. tooth brush c. mouth wash d. all of these
________8. Which principle holds true in maintenance and storage of bathroom cleaning supplies?
a. Bath is the most traffic area in the house
b. Use tools and materials for its secondary purpose
c. Store tools, supplies and materials within the reach of children.
d. Handle tools and materials with extra care.
________9. Which concept of sanitation refers to hygienic measures to ensure food safety?
a. Improved sanitation c. Food sanitation
b. On-site sanitation d. Environmental sanitation
________10. If you were to organize the following duvet bed making procedures, which would come out
correctly?
A. Put the duvet cover on top of the bed evenly. .
B. Put the bed pad on top of the bed.
C. Put the first flat sheet.
D. Tuck I n the sheets and miter corners
E. Put the pillow at the head side facing the wall.

a. BCDEA b. ABCDE c. CDEAB d. EDCBA


________11. Describe a well-made bed:
a. Well-mitered corners b. neat and clean c. tightly done d. all of these
________12. Which can be used as a means of protection during bed making procedures?
a. Apron b. hand gloves c. hair net d. all of these
________13 It is a procedure undergone by household service worker that is putting on the bed sheets
particularly comforter:
a. Duvet bed making procedure c. traditional bed making procedure
b. Bed stripping procedure d. none of these
________14. While the pillow supports the head, the curtain _____________.
a. Protects the body c. covers the bed
b. b. Obscures light and drafts d. covers the table
________15. In cleaning the toilet floor, which item is not included?
a. Scrub the floor using brush. c. Sprinkle with baking soda.
b. Apply all-purpose cleaner. d. Rinse with damp cloth.
_______16. Infer which practice will bring down the amount of trash we dispose by avoiding the amount of
unnecessary packaging of products and reducing its waste toxicity:
a. Recover b. reduce c. recycling d. re-use
_______17. What type of material is this kitchen appliance made that prevents the food from sticking into
the pan?
a. Aluminum b. Teflon c. stainless steel d. glass
_______18. Which technique is applied in cleaning and maintenance of refrigerator?
a. Turn off the refrigerator before cleaning. c. Unplug the power cord.
b. Wipe the inside with plain vinegar to ward off mildew d. all of these
_______19. Applying the principle in cleaning the bed and mattress, which technique is best applied?
a. Remove the dust c. Spray with air freshener
b. Remove accompanying mites d. a and b
_______20. The household service worker undergoes procedure that is taking off the bed sheets in order
to change a new set. What do you call this procedure?
a. Duvet bed making procedure c. traditional bed making procedure
b. Bed stripping procedure d. none of these
_______21. In cleaning the mattress, it is important to first remove:
a. Baking soda b. dust and mites c. vacuum cleaner d. vacuum friendly
attachment
_______22. A piece of cloth intended to cover the table:
a. Handkerchief b. table cloth c. placemat d. curtain
_______23. Which one is not applicable in waste management?
a. Sorting of garbage should start at the source.
b. Only residual waste should go to sanitary landfill.
c. Each type of waste should have one container.
d. Hazardous waste should go to Material Recovery Facility(MRF).
_______24. Which statement fits to the concept of sanitation?
a. Food sanitation is one of the goals of MDG.
b. On-site sanitation is concerned with household waste.
c. Ecological sanitation is concerned with recycling nutrients from human and animal
waste.
d. Environmental sanitation is the one concerned with latrines and septic tanks.
_______25. Its name is derived from the stock or soup that is stored or cooked in it:
a. Sauce pot b. stock pot c. sauce pan d. crepe pan
_______26. It is an excellent cleaner and odor remover in microwave oven especially when there are
scorch:
a. Water, lemon peel & juice c. water and detergent
b. Water and baking soda d. none of these
_______27. Baking soda helps pull out moisture and bacteria from the mattress. Analyzing its effects,
which would you prefer in cleaning the mattress?
a. Sprinkle baking soda before vacuuming. c. Tuck the sheets properly top prevent
dust
b. Dust off your mattress regularly d. Vacuuming the mattress prolong the life of
the bed.
_______28. Which of these is not contributory in making the mattress smelling stale?
a. Moisture problem b. smokers c. pets in bed d. vacuuming regularly.
_______29. Which of the following is not considered bathroom linen?
a. Dish towel b. bath robe c. body sheet d. face towel
_______30. Folding bed linens can help to lessen the time in bed making. Which of these linens is folded
with right side up unlike the others?
a. Bed pad b. blanket c. first sheet d. 2nd flat sheet
_______31. Sanitizers typically contain isopropanol, ethanol and povidone known to avoid the transmission
of pathogens Which of these items contain such?
a. Alcohol b. soap c. lotion d. mouthwash
_______32. One of the disadvantages of putting linens in the bathroom:
a. It can easily smell c. It can smell fresh everytime
b. Moisture problem d. it is readily available
_______33. The best solution to get your glasses gleaming is through:
a. Vinegar + warm soapy water c. kalamansi
b. Spray finish d. baking soda
_______34. Less used utensils or appliance are best kept:
a. On top shelf of the cupboard c. on the most convenient place
b. On display cabinet d. under the wash area
_______35. If you were to measure the distance of the fold of the linen from the head side towards the foot
side, what should be the accurate measurement?
a. 8” -10” b. 10”- 12” c. 11” – 12” d. 13”- 14”
_______36. In bed stripping procedure, which one do not apply?
a. Check for possible lost/forgotten items c. Soiled linens should land at the laundry
basket
b. Roll correctly the soiled linen d. Just hang the used linen for the next user
_______37. What is the effect of mitered corners?
a. Neat b. well-done c. inviting to sleep upon d. all of these
_______38. Which of these bed linens has its main function to protect the mattress from moisture,
perspiration or any body fluids?
a. Fitted sheet b. bed pad c. comforter d. flat sheets
_______39. It is a Personal Protective Equipment that protects from smelling strong and harmful
chemicals in cleaning:
a. Apron b hand gloves c. face mask d. all of these
_______40. What will most likely result if we burn non-biodegradable garbage?
a. It will be smelly c. it can contribute to global warming
b. It can probably cause lung problems d. all of these
_______41. What is the important function of a freezer or refrigerator on food?
a. It keeps the moisture content c. it suspends the growth of bacteria
b. It prevents bacterial infection d. all of these
_______42. Which equipment is useful in reheating pre-cooked, frozen or refrigerated foods before
serving?
a. Oven b. turbo broiler c. microwave oven d. steamer
_______43. After realizing the causes of making the mattress smelling stale, which of these measures
you opt to do?
a. Keep yourself clean before going to bed c. Avoid pets in bed
b. Use bed pad when needed d. all of these
_______44. In order to cut the time in bed making and lessen the linens used, which would you opt to
have?
a. Duvet bed making b. traditional bed making c. bed stripping d. none of these
_______45. What would most likely happen when linens in bed are not tucked in?
a. Messy b. untidy c. less comfy for the user d. all of these
_______46. If you mix used linens with unused linens, what is the result?
a. It can transfer bacteria c. You laundry them all again
b. It can smell bad d. all of these
_______47. Which procedure can sanitize hands better?
a. Washing with soap and water c. alcohol
b. Hand sanitizer d. hand gel
_______48. Bringing eco bag during marketing is useful and more practical especially when the use of
plastic cellophanes are regulated. Which of the 3R’s is demonstrated well?
a. Reduce b. re-use c. recycle d. none o f these
_______49. Cleaning the kitchen appliance regularly is advised. Which of these are applied here?
a. Cleaning prolongs the life c. Cleaning appliance makes it sanitary
b. Cleaning avoids accident d. all of these
_______50. When frost in the freezer is so thick, it is time to defrost. Which is helpful in defrosting?
a. Two pans of boiling water c. reheat pans alternately
b. Put towel to absorb melted ice d. all of these

“There is no elevator to lead us to SUCCESS. We have to climb the stairs.”


/aoa11162021

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