Electric Pressure Cooker

USER MANUAL
MY-CS6002WP1
CONTENT

IMPORTANT SAFEGUARDS......................................................................1
Specifications ................................................................................................5
Product Structure ..........................................................................................5
Controls and State of the Cooker ...................................................................7
Before the First Use .......................................................................................8
Cooking Preparation ....................................................................................10
Cooking with Your Cooker ............................................................................11
Care and Maintenance.................................................................................16
Troubleshooting ...........................................................................................17

IMPORTANT NOTE: Please read the manual carefully before operating your
product. Retain it for future reference.
IMPORTANT SAFEGUARDS
Caution
When using electrical appliances, basic safety precautions
should always be followed including the following, please
read all instructions.
1. This product is for household use only. Do not use outdoors.
2. Do not use pressure cooker for other than intended use.
3. Do not place the unit on or near a hot gas or electric burner,
or in a heated oven.
4. Do not use it in a place which is near splash water or fire.
Do not use it in a place exposed to directly to sunshine or
oil splash. Put it in a place out of the reach of children.
5. Do not place the unit on an unstable location. It is strictly
prohibited to use it on a newspaper, foam or other object
that may easily block the vent hole at the bottom.
6. Close supervision is necessary when the pressure cooker is
used by or near children. The adult should supervise the
children in order to make sure the children cannot play with
the appliance.
7.This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless
they are accompanied by a person responsible for their
safety.
8. To protect against electrical shock, do not immerse cord,
plugs, or appliance in water or other liquid.
9. Be sure that handles are assembled and fastened properly
before each use. Cracked, broken or charred handles
should be replaced.
10. Do not operate any appliance with a damaged cord or plug
or after the appliance malfunctions or has been damaged
in any manner. Return appliance to the Service Center for
examination, repair, or adjustment.
11. Do not make unauthorized replacement of any spare part
inside the pressure cooker, as this may cause electric
1
IMPORTANT SAFEGUARDS
Caution
shock, fire or injury.
12. The use of accessory attachment not recommended by the
appliance manufacturer may cause injuries.
13. Do not let cord hang over edge of table or counter, or touch
hot surfaces.
14. Caution: to reduce the risk of electric shock, cook only in the
provided removable container (cooking pot).
15. Before use each time, be sure to check the anti-block shield,
float valve and exhaust valve for obstruction, wipe the
surface of the inner pot and the heating plate to confirm they
are free of any foreign object, make sure the exhaust valve
is in sealing location.
16. Always check the pressure release devices for clogging
before use. Do not cover the pressure valves.
17. Please soak the dry foods before cooking them in the
product.
18. Be aware that certain food, such as applesauce, cranberries,
pearl barley, oatmeal or other cereals, split peas, noodles,
macaroni, rhubarb, or spaghetti can foam, froth, and sputter,
and clog the pressure release device. These foods should
only be cooked in a pressure cooker with caution with the
inner pot never more than l/2 full and using natural release.
19. Do not fill the unit over MAX level (2/3 full). When cooking
foods that expand during cooking such as rice or dried
vegetables, do not fill the unit over l/2 full. Over filling may
cause a risk of clogging the vent pipe and developing
excess pressure. Please see "Cooking Preparation".
20. This appliance cooks under pressure. Improper use may
result in scalding injury. Make certain unit is properly
closed before operating. Please see "Cooking Preparation".
21. Never deep fry or pressure fry in the unit with oil. It is
dangerous and may cause a fire or serious damage.

2
IMPORTANT SAFEGUARDS
Caution
22. Do not move this product or force to remove the lid when
the unit is in operation.
23. Extreme caution must be used when moving the unit
containing hot oil or other hot liquids.
24. Do not touch hot surfaces. Use handles or knobs. Do not
place your hands or face over the exhaust valve or float
valve to avoid scald when the unit is in operation.
25. After cooking, use extreme caution when removing the lid.
Serious burns can result from stream inside the unit.
26. When opening the lid after cooking, do not touch the inner
pot and cover inside with hands directly to avoid scald.
27. Do not open the pressure cooker until the unit has cooled
and all internal pressure has been released. If the handles
are difficult to push apart, this indicates that the cooker is
still pressurized-do not force it open. Any pressure in the
cooker can be hazardous. Please see "Cooking
Preparation".
28. To disconnect, turn any control to "off " then remove plug
from wall outlet.
29. Always unplug from outlet when not in use, before removing
parts and cleaning. Allow to cool before putting on or taking
off parts, and before cleaning.

3
IMPORTANT SAFEGUARDS
Caution

Warning: Be careful to avoid spillage on the connector.

Misuse may cause potential injury. The heating element
surface is subject to residual heat after use.
The appliance is not intended to be operated by means of an
external timer or a separate remote-control system.
Appliances should be positioned in a stable situation with the
handles positioned to avoid spillage of the hot liquids.

PLEASE SAVE THESE INSTRUCTIONS

4
 Specifications

Inner Pot Power Rated Size of Working Keep Warm

Model
Volume Supply Power Inner Pot Pressure Temperature

MY-CS6002WP1 6L 220-240V~ 1100W 22cm 60kPa 60℃~80℃

50/60Hz
Spoon User Manual Measuring cup Water box Power Cord
Components
Accessories

Product Structure

6 1

5 2

No. Description No. Description

1 Exhaust valve 2 Lid position mark
3 Lid open/close mark 4 Lid
5 Lid handle 6 Float valve

5
Product Structure

1
11
2

10
3
9
4
5
8 6

No. Description No. Description

1 Lid 2 Anti-block shield
3 Special lid location design 4 Exterior pot
5 Control panel 6 Spoon shelf
7 Base & Heating unit 8 Cooker housing
9 Cooker handle 10 Inner pot
11 Sealing ring 12

6
Controls and States of the Cooker

Control Panel
The control panel of your electric pressure cooker consists of an LED display,
3 mode indicators, 2 operation keys and 14 function keys. Each function key has
a function indicator light. Operation keys do not have indicator lights.

LED display

Mode indicators

Operation keys

Curry

Porridge Broth/Dal Beans Steam Vegetables Function indicators

Function keys
Meat Stew Soup Poultry

States of the cooker

Your electric pressure cooker has 4 states which are shown on the LED display
and function indicators.
Standby state: the LED display shows " ".
Preset state: the LED display shows "preset" time and the time counts down,
and the activated function indicator lights up.
Program operating state: the LED display shows " " and the activated
function indicator lights up.
Keep-warm state: the LED display shows " " and the time counts up, and
the "Keep Warm" function indicator lights up.

7
 Controls and States of the Cooker

Operation Keys
The 2 operation keys include "Taste" and "Delay Timer" keys. The "Taste" key is
used to adjust cooking duration except "Sauté" . The "Delay Timer" key is used to
preset cooking.

Function Keys
The most important key is "Keep warm/Cancel". When the cooker is being
programmed or any program is in effect, press this key will cancel the program and
take the cooker to standby state. When the cooker is in standby state, pressing this
key activates the keep-warm program.

The other function keys include "Preset (+/-)", "Rice", "Curry", "Porridge", "Broth/
Dal", "Beans", "Steam", "Vegetables", "Meat", "Stew", "Soup", "Poultry" and
"Sauté" keys.

Before the First Use

Before the first use, please take out all accessories from the package and read this
manual carefully. Please pay particular attention to operational instructions and
cautions to avoid any injury or property damage. Please wash the inside of the lid
and the inner pot with warm soapy water, rinse and dry thoroughly. Wipe the outer
housing with a clean damp cloth. Never immerse the cooker housing in water or
any other liquid. The inner pot, sealing ring and exhaust valve and all accessories
are dishwasher safe. But never clean the lid and housing in a dishwasher.

Remove and lnstall the Anti-Block Shield

The anti-block shield can be removed by pushing it on the side to lift it up. To
install the anti-block shield, position it in place and press it down.

8
Before the First Use

Remove and lnstall the Sealing Ring

The sealing ring can be removed by pulling upwards from the sealing ring rack in
sections. To install the sealing ring,
pressing it down into the rack section
by section. The sealing ring can be
installed on either side facing up.

Please note the following:

Prior to each use, inspect to make sure the sealing ring is well seated in the
sealing ring rack and the anti-block shield is mounted properly on the steam
release pipe.
After use, remove any foreign objects from the sealing ring and anti-block shield.
Keep the sealing ring clean to avoid odor. Washing the sealing ring in warm
soapy water or dishwater can remove odor. However, it is normal for the sealing
ring to absorb the smell of certain acidic foods. That is why it is always a good
idea to have more than one sealing ring on hand.
Never pull the sealing ring by force, as the pulling may cause deformation and
affect its function in sealing the pressure.
A sealing ring with cracks, cuts or other damages should not be used. A new
sealing ring replacement should be used.

Safe Lid Opening

1. Make sure the pressure cooking program has completed or press "Keep
warm/Cancel" key to terminate the program.
2. Releasing pressure in one of the following approaches.

Pressure Release:
Allow the cooker to cool down naturally until the float valve drops down. This may
take 10 to 15 minutes after cooking is finished and the cooker is in Keep-Warm
mode.
Putting a wet towel on the lid can speed up cooling.

9
 Before the First Use

3. Open the lid: Hold the lid handle, turn the lid counterclockwise to the open
position, and lift the lid up to open.

Caution: Do not open the lid until pressure inside the pot is completely
released. As a safety feature, until the float valve drops down, the lid is locked
and cannot be opened.

Cooking Preparation
1. Open the lid
Holding the lid handle with your hand, rotate approximately30
degrees clockwise until the " " mark on the lid is aligned with
the " " mark on the cooker housing rim.

2. Check whether all parts on the lid are assembled properly

Check the float valve and exhaust valve for obstructions. Make
sure that the sealing ring is well seated inside its holding rack,
the anti-block shield is installed properly and the float valve can
move up and down easily.

3. Remove inner pot for food preparation

The total amount of food and water should NEVER exceed the
maximum level marking of the inner pot. It is recommended
that you do not fill the unit over 2/3 full. When cooking foods Usable
capacity
that expand during cooking such as rice, beans or dried
vegetables, do not fill the unit over 1/2 full. Over filling may risk
clogging the vent pipes and developing excess pressure. This
could also cause spillage and may damage to the unit.

10
 Cooking Preparation
4. Place the inner pot inside the cooker housing
Before that, be sure to remove foreign objects and wipe dry the outside of the
inner pot and the heating element inside of the cooker.
After putting the inner pot inside the housing, rotate the inner pot slightly to
ensure good contact between the inner pot and the heating element.

5. Close the lid completely

Hold the lid handle and put the lid on the cooker, with the" "
mark on the lid and " " mark on the housing rim are aligned.
Rotate the lid counterclockwise approximately 30 degrees
until the " " mark on the lid is a aligned with the " " mark
on the housing rim.

Cooking with Your Cooker

Pressure Cooking
This following procedure is"Rice", Curry",
"Porridge", "Broth/Dal", "Beans", "Steam",
"Vegetables", "Meat", "Stew", "Soup" and
"Poultry" functions.
1. Follow steps in the "Cooking Preparation" section Curry

of this manual. Porridge Broth/Dal Beans Steam Vegetables

2. Contact power cord. The LED display shows " "

Meat Stew Soup Poultry

indicating that it is in standby state.

3. Select a cooking function, e.g. "Rice". Once a
function key is pressed, its indicator lights up.

Within 10 seconds after pressing a function key, you can still adjust cooking
duration.

11
Cooking with Your Cooker

Pressure Cooking

4. Select cooking time.

You may use the "Taste" key to adjust cooking
duration. Press the "Taste" key repeatedly to
change between "Low", "Medium" and
"High" modes which will light up on the display. Curry

Porridge Broth/Dal Beans Steam Vegetables

Meat Stew Soup Poultry

5. Cooking starts automatically in 10 seconds after

the last key press. The LED display shows " "
indicating that the pre-heating state is in progress.

As the pressure increase inside the cooker, it is

perfectly normal for traces of steam to escape Curry

from the float valve until the float valve pops up.
Porridge Broth/Dal Beans Steam Vegetables

At any time, you can cancel the cooking program Meat Stew Soup Poultry

in progress and return to standby mode by pressing

the "Keep warm/Cancel" key.

12
Cooking with Your Cooker

Pressure Cooking

6. When the cooking program finishes, the cooker

beeps and automatically goes into the "Keep Warm"
cycle, called Auto "Keep Warm" Cycle. The LED
display shows " ". If the Auto "Keep Warm" cycle
finishes, the cooker goes into standby state. Curry

It is not recommended to leave cooked rice in Porridge Broth/Dal Beans Steam Vegetables

"Keep Warm" state for too long as it may affect the Meat Stew Soup Poultry

texture or the taste of the food.

7. To serve the food, press "Keep warm/Cancel" key
to stop the keep-warm cycle and open the lid
according to the "Safe Lid Opening" section of this
manual.
When opening the lid, the inner pot may appear to
be stuck on the lid by vacuum. This is caused by
contraction of air due to cooling. Curry

Porridge Broth/Dal Beans Steam Vegetables

Meat Stew Soup Poultry

NOTE:
If you no need to change the default cooking
duration, skip the fourth step.

Preset Cooking
Your cooker has a preset function to delay the start of cooking for between 30
minutes and 15 hours. The preset function does not apply to the "Keep Warm",
and "Sauté" functions. The following shows how to program for preset cooking.

13
Cooking with Your Cooker

Preset Cooking
1. Follow steps in the previous "Pressure Cooking" section to set a cooking
program.
2. Within 10 seconds after program selection, press
"Delay Timer" and "preset(+/-)" keys to set the
preset time.
The time is the delayed time before the program
starts. Please allow sufficient cooking time and Curry

cooling down time before serving.

3. 10 seconds after last key press, the "Preset" Porridge Broth/Dal Beans Steam Vegetables

function starts, the time on LED display counts Meat Stew Soup Poultry

down, and the "Preset" indicator lights up.

To cancel the Preset operation, press the "Keep
warm/Cancel" key at any time.

4. Products to make an appointment time for an appointment start time, decrease

the appointment time to 0, begin to enter functions work, rather than go into
heat preservation. PLEASE NOTE:

We highly discourage using the preset function for perishable foods, such as
meat and fish, which may go bad when left at room temperature for hours.
Cooked rice may yield overly soft texture due to long soaking time. It may also
cause a layer of burned rice at the bottom of the cooker if it is left in Keep-Warm
mode for too long.

Care should be taken when using Preset function for porridge, oatmeal or other
foamy and sticky foods. Because of the possibility of these foods gumming up
the float valve, if your cooker is overfilled, causing it to never seal and leading to
overflowing food content, it is highly recommended that your cooker not be filled
more than 1/2 full and ideally not be left unattended during the preheat cycle.

14
Cooking with Your Cooker

Sauté
1. Follow steps in the "Cooking Preparation" section
of this manual. Keep the lid open to avoid pressure
from building up inside the cooker. An optional
glass lid can also be used.
2. Contact power cord. The LED display shows " " Curry

indicating that it is in standby state. Porridge Broth/Dal Beans Steam Vegetables

3. Press "Sauté" key. For safety reasons, the Meat Stew Soup Poultry

maximum operation time of one "Sauté" cycle is

20 minutes.
4. Heating starts automatically in 10 seconds. Time
shows on the LED display and starts to count
down, indicating that the heating state is progress.

To avoid pressure building up, the lid cannot be closed. Or else this can be
hazardous.
The "Sauté" program can be cancelled by pressing the "Keep warm/Cancel"
key at any time.
5. When cooking finishes, the cooker beeps and automatically goes into standby
state. If you need more time, simply press the "Sauté" key again.

15
Cooking with Your Cooker

WARNING:
Pressing the "Keep warm/Cancel" key in standby state activates the "Keep
Warm" function. When "Keep Warm" function starts, the keep warm indicator is
bright, and "OH" is shown on the screen. The time counts up by Hours for up to
12 hours. The "Keep Warm" function can be used with or without the lid closed.
You can also use an optional glass lid for this function.

Care and Maintenance

Regular care or maintenance is essential in ensuring that this product is safe for
use If any of the following circumstances take place, please stop using the appli-
ance immediately and contact support team.
Power cord and plug suffer from expansion, deformation, discoloration, damag-
es, etc.
A portion of the power cord or the plug gets hotter than usual. Electric pressure
cooker heats abnormally, emitting a burnt smell.
When power on, there are unusual sounds or vibrations.
If there is dust or dirt on the plug or socket, please remove dust or dirt with a dry
brush.

Cleaning
Caution:
please make sure the appliance has cooled down and is unplugged before
cleaning.

1. Clean the product after each use. Wipe the black inner housing rim and slot dry
with cloth to prevent rusting on the exterior pot rim.
2 Remove the lid and take out the inner pot, wash them with detergent, rinse with
clean water and then wipe dry with a soft cloth. The inner pot is also dishwasher
safe.
3. Use water to clean the lid, including the sealing ring (which can be removed),
exhaust valve, anti-block shield, and wipe them clean with dry soft cloth. Do not
take apart the steam release pipe assembly.
4. Clean the cooker body with clean damp cloth. Do not immerse the cooker into
water. Do not use a wet cloth to clean the pot while the power cord is plugged
into the power outlet.

16
Troubleshooting
The cases in the following tables do not always indicate a faulty cooker. Please
examine the cooker carefully before contacting the support for repair.

Problem Possible Reason Solution

Sealing ring not installed properly Position the sealing ring well
Difficult to close the lid Float valve in the popped-up Press the float valve lightly
position downwards
Use the steam release handle to
reduce the internal pressure. Open
Pressure exists inside the cooker the lid after the pressure is
Difficult to open the lid completely released.
Float valve stuck at the popped-up Press the float valve lightly with a
position pen or chopstick.
No sealing ring Install the sealing ring
Sealing ring damaged Replace the sealing ring
Steam leaks from the
side of the lid Food debris attached to the sealing Clean the sealing ring
ring
Lid not closed properly Open then close the lid again
Food debris on the float valve Clean the float valve silicone seal
Steam leaks from float silicone seal
valve for over 2 minutes
Float valve silicone ring worn-out Replace the float valve silicone seal
Too little food or water in inner pot Add water according to the recipe
Float valve unable to rise Float valve obstructed by the lid
locking pin Close the lid completely

Steam release handle not in Turn the release handle to the

Steam comes out from sealing position sealing position
exhaust valve non-stop
Pressure control fails Contact support online
Inspect the power cord to ensure a
Display remains blank Bad power connection or no power good connection, check the power
after connecting the outlet is active.
power cord
Cooker's electrical fuse was blown Contact support online
E1 code Faulty temperature sensor
(cannot be detected) Contact support online

All LEDs flash E2 code Faulty temperature sensor Contact support online
with a code (short circuited)
appearing on
screen E8 code Faulty pressure sensor Contact support online

EL code Mains voltage is too low Contact support online

Too litter water Adjust dry-rice and water

ratio according to recipe
Rice half cooked or too
hard After cooking, cycle completes, leave
Cover opened prematurely
the cover on for 5 more minutes.
Adjust dry-rice and water ratio
Rice too soft Too much water according to recipe

17
Note: All contents of this document have been
carefully checked. Any technical improvements
shallbe placed in the revised manual without
notice; for any changes in appearance and
color, those of the actual product shall prevail.