Curcuma longa extract.

Curcumin has been used extensively in ayurvedic

medicine for centuries. It has a variety of therapeutic
properties including antioxidant, analgesic, anti-
inflammatory, antiseptic and anticarcinogenic activity.
Components of turmeric are named curcuminoids1.

nterest
recent
increase
the
foods
as
multiple
drate
extracts
animal
lipid
need
and
that
years
in
and
levels,
of
in
mechanisms
for
lipid
the
can
Salacia
the
insafe
for
use
vitro
assist
and
metabolism
incidence
aand
of
number
appear
the
studies
Salacia
ineffective
offact
the
action
ofof
tocontrol
as
that
(Li
diabetes
extracts
be
reasons,
well
drugs
et
with
Salacia
very
al.,
of
ashave
respect
and
safe,
2008).
blood
human
including
extracts
pre-diabetes,
medicinal
risen
based
sugar
to
In
use
carbohy-
addition,
in
the
exhibit
onasrapid
well ➢ Curcuma longa and antioxidant
Benefits of Curcuma longa.
action

Treatment with curcumin for 6 weeks in ethanol-

➢ Curcuma longa and its anti-inflammatory
exposed mice attenuated ethanol-induced
action histopathological changes of the liver and
ameliorated the evident release of cellular ALT
Curcuma longa has a long history of use in Ayurvedic
and AST.
medicine as a treatment for inflammatory conditions.
In addition, curcumin treatment significantly
In a Study Curcumin at 50 mg/kg/day in mice with acute
reversed ethanol induced changes namely
pancreatitis for 6 days significantly decreased the pancreas
reactive oxygen species (ROS) generation,
injury and reversed the elevation of serum amylase, alanine
malondialdehyde (MDA) elevation, glutathione
transaminase (ALT) and aspartate aminotransferase (AST)
(GSH) depletion and antioxidant defense system
activities and TNF-α level.2
impairment.

Thus, curcumin provided protection against

chronic alcoholic liver disease through
antioxidant mechanism.3

➢ Curcuma longa and bone health

A study in which Osteoarthritis patients treated with

Curcuma longa (500 mg twice daily) for 42 days
showed significant decrease in severity of pain and
function of affected knee joint, assessed by Visual
Analog Scale (VAS) and Western Ontario and
McMaster Universities Osteoarthritis Index
5
(WOMAC) scale.
 Available Grades Dose
• Standardized Curcuminoids 95% - Powder and Granular. 450mg/day/adult.
• Standardized Curcuminoids 85% - Ethanol extracted
• Organic turmeric extract.
• Turmisol Water dispersible 10% and 30%.

Standardized extract of Curcuma longa (Turmeric)

Turmisol is a standardized extract of rhizomes of Curcuma longa, a branded extract of
Prakruti Product. Curcumin , Cis the principal active ingredient found in turmeric, a plant
used in traditional Asian diets and herbal medicines.

Why Turmisol?

• Turmisol TM is chemically standardized for the active component (curcuminoids) by HPLC analysis.

• Manufactured in a GMP and ISO 9001-2000 certified manufacturing facility.

• The product is Kosher certified.

Turmisol-WD has better bioavailability compared with 95% pure curcuminoids. Thus improved bioavailability is
important for higher efficacy of the curcuminoids. Based on this when specified needs arise, developed formulation
can be given to maintain the contentious uphold of the curcuminoids in blood. This water dispersible curcuminoids
preparation, especially at a lower dosage, may be an ideal candidate to obtain benefits of curcumin. Turmisol-WD
disperses easily in aqueous system; as well as available as best ingredient choice for dry drink mixes and functional
foods.
Corporate Office :
References: Prakruti Products Pvt. Ltd.
Sagar Complex, Ground Floor,
Maruti Temple Road,
1. Madhu K et al., Inflammopharmacology. 2012 Dec 16.
Karwar – 581301 Karnataka, INDIA.
2. Yu WG et al., Indian J Med Res. 2011;134(5):717-24. Hello: +91 – 08382 220000 / 225000 / 225100
3. Rong S et al., Phytomedicine. 2012;19(6):545-50.
Branch Office :
4. Khajehdehi P et al., J Ren Nutr. 2012;22(1):50-7. No 71, First Floor, 4th Main, West of Chord Road,
5. Madhu K et al., Inflammopharmacology. 2012 Dec 16. 4th Stage ,3rd Block Basaveshwara Nagar,
6. Ho JN et al., J Sci Food Agric. 2012;92(9):1833-40. Bangalore – 560079, Karnataka, iiIndia.INDIA
7. U.S. Food and Drug Administration. Food Additive Status List. 2005.
Factory Address:
Available at: http://www.cfsan.fda.gov/~dms/opa-appa.html.
8. Gupta SC et al., AAPS J. 2012 Nov 10. Unit 1:
9. Dadhaniya P et al., Food Chem Toxicol. 2011;49(8):1834-42. B 1/2, Navagadde, Agsoor Village,
Ankola – 581 314 Karnataka, INDIA.
Disclaimer: These statement has not been evaluated by the Food and Drug administration or any other regulatory body. This product is not
intended to diagnose, treat, cure or prevent any disease. PPPL/16-17/ Ver 01.
Unit 2:
No. 405.
Vasanthnarsapur Industrial Area, Phase 2
Tumkur, Karnataka, India