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Churros Recipe

This recipe provides instructions for making churros. It calls for ingredients like water, butter, sugar, flour, salt, and eggs. The procedure involves cooking the wet ingredients to make a batter, mixing in the dry ingredients, then piping the batter into hot oil to fry until golden brown. The fried churros are then tossed in cinnamon sugar and served with chocolate or caramel dip.

Uploaded by

ISAAC GRACE RAGUDO
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72 views

Churros Recipe

This recipe provides instructions for making churros. It calls for ingredients like water, butter, sugar, flour, salt, and eggs. The procedure involves cooking the wet ingredients to make a batter, mixing in the dry ingredients, then piping the batter into hot oil to fry until golden brown. The fried churros are then tossed in cinnamon sugar and served with chocolate or caramel dip.

Uploaded by

ISAAC GRACE RAGUDO
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Churros Recipe

Ingredients:

● 1 cup of water
● 1/2 cup of unsalted butter
● 2 tbsp of white sugar
● 1 tsp of vanilla extract
● 1 cup of flour (sifted)
● 1/3 tbsp Salt
● 3 eggs
For Cinnamon Sugar
● ¼ cup of white sugar
● 1 tsp of cinnamon

Procedure:

1. Put water, butter, and sugar in a big pot and cook them up over medium heat.
adding vanilla after bringing to a boil.
2. Add flour and salt after turning the heat off. Stir with a wooden spoon for 30
seconds or until thickened.
3. Cool your batter for 5-7 minutes then beat in eggs one at a time until combined.
4. Add enough oil to a big pot to cover the sides halfway, and heat to 375°. Take
kitchen scissors to break off dough from piping bag and delicately pipe churros
into bite size pieces while holding the piping bag a few inches above the oil.
5. Transfer mixture to a piping bag fitted with a large open star tip.
6. Fry for 4 to 5 minutes, rotating occasionally, until golden. Cook 3 to 4 churros at
once. Churros can be taken out with a slotted spoon or tongs, immediately
covered in cinnamon sugar.
7. Serve with chocolate or caramel dip. Then, enjoy.

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