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Edited Questionnaire 1

The document is a questionnaire for grocery store owners in Urdaneta City, Pangasinan, Philippines regarding their supply chain management practices during the COVID-19 pandemic. It collects information on the respondent's profile including age, gender, education level, and business details like years in operation and monthly income. It then asks the respondent to rate on a scale of 1 to 5 how they practice various supply chain activities, such as inventory control, product selection, procurement, delivery, and marketing.

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Caranay Billy
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53 views

Edited Questionnaire 1

The document is a questionnaire for grocery store owners in Urdaneta City, Pangasinan, Philippines regarding their supply chain management practices during the COVID-19 pandemic. It collects information on the respondent's profile including age, gender, education level, and business details like years in operation and monthly income. It then asks the respondent to rate on a scale of 1 to 5 how they practice various supply chain activities, such as inventory control, product selection, procurement, delivery, and marketing.

Uploaded by

Caranay Billy
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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RESPONDENTS DESCRIPTIVE QUESTIONAIRE

Supply Chain Management of Grocery Store Owners During Covid-19 Pandemic


in Urdaneta City, Pangasinan
 
PART I: RESPONDENTS PROFILE
NAME: (OPTIONAL) __________________________________
Direction: Please answer the following items by checking (✔) the space that best
corresponds to your answer.

Age:
( ) 20 years old below ( ) 31-40 years old ( ) 51-60 years old
( ) 21-30 years old ( ) 41-50 years old ( ) 61 years old & above
 
Sex:
( ) Male
( ) Female

Civil Status:

( ) Single ( ) Widow/er

( ) Married ( ) Separated /Annulled 

Highest Educational Attainment:

( ) Elementary Graduate

( ) Elementary Under graduate

( ) High School Graduate

( ) High School Under graduate

( ) College Graduate
( ) with master’s unit

( ) Post Graduate

( ) Vocational

PART II. RESPONDNETS BUSINESS ECONOMIC PROFILE

Direction: Please answer the following items by checking (✔) the space that best
corresponds to your answer.

Number of years in operation

( ) 1 year & below ( ) 8 -11 years ( ) 17-20 years ad above

( ) 2-5 years ( ) 11-14 years ( ) 20 years and above

( ) 5-8 years ( ) 14-17years

Days of Business Operation

( ) Monday to Friday ( ) Everyday

( ) Monday to Saturday ( ) Other (please specify) _________

Monthly Income

( ) PHP 5,000 below ( ) PHP 15,001- 20,000

( ) PHP 5,001- PHP 10,000 ( ) PHP 20,001- PHP 25,000

( ) PHP 10,001- PHP 15,000 ( ) PHP 26,000- ABOVE

Capitalization

( ) PHP 5,000 below ( ) PHP 15,001- 20,000

( ) PHP 5,001- PHP 10,000 ( ) PHP 20,001- PHP 25,000

( ) PHP 10,001- PHP 15,000 ( ) PHP 26,000- ABOVE


PART III: Grocery Owners Practices

Direction: The following are the supply chain management practices of grocery store
owners. Please put a check mark (✔) on the space provided on how you rate the level
of practice.

Use the scale below in answering the questionnaire:

Point Value Classification Descriptive Equivalent

5 Highly Practiced

4 Practiced

3 Moderately Practiced

2 Slightly Practiced

1 Never Practiced

3.1. INVENTORY CONTROL 5 4 3 2 1

Manage daily product inventory

(Pamahalaan ang pang-araw-araw na pag imbentaryo ng produkto)

It’s important to know that fast moving of product is dominant

(Mahalagang malaman ang mabilis na paglipat ng produkto)

Check whether the validity period of the products provided in


the business is required

(Suriin kung kinakailangan ang panahon ay may bisa ng mga produktong


ibinigay sa Negosyo)

Monitor the inventory to avoid out-of-stock situation

(Subaybayan ang imbentaryo upang maiwasan ang out-of-stock na


sitwasyon.)

Test or inspect products for quality management


(Subukam o siyasatin ang mga product para sa kalidad ng
isang pamamahala)

3.2. PRODUCT 5 4 3 2 1

Consider leading brand products

(Isaalang-alang ang mga nangungunang tatak na produkto)

Products are always available

(Ang mga produkto ay laging available o laging mayron)

Product price considering size and quantity

(Ang presyo ng produkto ay isinasaalang-alang ang laki at dami)

Understand the importance and use of the products

(Maunawaan ang kahalagahan at paggamit ng mga produkto)

The product price is more than the leading brand consideration

(Ang presyo ng produkto ay higit pa sa nangungunang


pagsasaalang-alang ng tatak na produkto)

3.3. PROCUREMENT 5 4 3 2 1

You check the prices of product before buying from distinctive


suppliers

(Sinusuri mo muna ang mga presyo ng produkto bago bumili mula sa


mga natatanging supplier)

You prepare the money needed to purchase products

(Inihahanda mo ang perang kinakailangan upang bumili ng mga


produkto)
You make sure that you have the product checklist before
purchasing

(Tinitiyak mo na mayroon ka ng checklist ng produkto bago bumili)

You purchase the products that the consumers require or ask

(Ikaw ay Bumibili ng mga produktong kinakailangan o hilingin ng mga


mamimili)

You purchase the important products needed by the customers

(Bumibili ka ng mga mahahalagang produkto na kinakailangan


ng mga mamimili)

3.4. DELIVERY OF SUPPLIES 5 4 3 2 1

Product delivery is on time

(Nasa tamang oras ang paghahatid ng produkto)

Product delivery is available

(Ang paghahatid ng mga produkto ay laging mayron)

Delivery of products on first come/order, first serve basis

(Paghahatid ng mga produkto sa mga na unang umorder na mamimili)

Use of stock keeping unit on the products at the time of delivery

(Paggamit ng pag iingat ng stock yunit sa mga produkto sa oras ng


paghahatid)

Product delivery is free

(Libre ang paghahatid ng mga produkto)


3.5. MARKET 5 4 3 2 1

Keeping records of daily sales and expenses

(Pag-iingat ng mga tala ng pang-araw-araw na benta at gastos.)

Prepare daily sales record

( Maghanda ng pang-araw-araw na tala ng benta)

The prices of the products offered should be compared with the


prices of other stores

( Ang mga presyo ng mga inaalok na produkto ay dapat ihambing sa mga


presyo ng iba pang mga tindahan)

Set the products only in cash basis

(Itakda lamang ang batayan ng mga produkto)

Set the correct label price of the products

(Itakda ang tamang presyo ng label ng mga produkto)

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