0% found this document useful (0 votes)
36 views

Institutional Assessment

The trainee must show competency in cookery through various forms of evidence collection. Evidence may be collected through direct observation of skills and knowledge, oral questioning to verify understanding, or reviewing completed products to ensure standards are met. The trainee's competency will be assessed as satisfactory/unsatisfactory based on this evidence.

Uploaded by

Zyra Andoy
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLSX, PDF, TXT or read online on Scribd
0% found this document useful (0 votes)
36 views

Institutional Assessment

The trainee must show competency in cookery through various forms of evidence collection. Evidence may be collected through direct observation of skills and knowledge, oral questioning to verify understanding, or reviewing completed products to ensure standards are met. The trainee's competency will be assessed as satisfactory/unsatisfactory based on this evidence.

Uploaded by

Zyra Andoy
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLSX, PDF, TXT or read online on Scribd
You are on page 1/ 2

Competency standard: COOKERY

Ways in which evidence will be collected: [tick the column]


The evidence must show that the trainee…

PS

S
ES
S
SE

OU

: S/U
ISH
MI

GS
S
RE

ED
D

SIN

DGE
ES
N
NP

SA

AM
ISH
ES

S
HE

S
CE

HE

WLE
S
DG
DR

OO

S/U
SD

HE
TC
e

S
AU

DIS
lac

DF
HE

AN
HE
ND
KI

ES
DIS
LE
NAME OF TRAINEE

K NO
,S

ION:
i ew
E M DWIC
A IN
nP

H
S
SA
E

OD

RE
AB

RY

ER
KS

I
TIZ

DIS

H
TD

erv
PA
ET
IN T

RC

FO
LT
AD

SS
sE

ING
RAT
PE
TO

AN
EA

Int
GG

RE
EG

OU

DE
EA
TA
AL
MA

RE
AP
Mi

ES

ES

RPIN
EP

T
EV
EE

ES
S

EP

s/
RE
ND

ONS

ATU
RE

E
re

ion
AR

AR

rks
AG
AR

AR

AR
AR

AR

AR

AR

A
NA

PA
a

E
EP
EP

EP

est

SIGN
CK

ma

DEM
p

EP

EP
EP
EP
EP
EP
EP

UND
EA

PR
Pre

PR

PR

Qu
PR
PR

PR
PR
PR
PR
PR
PR

PA

Re
CL

RIA BLESILDA ANCES


1 TUPAS
JEMALEN TAGHAP
2 TAMONAN
GILLIAN DOTILLOS
3 MANAAY
BERNIE GOOC GENON Jr
4
REYVINA JOY SATUR
5 ESTEROZA
EVA JANE JORQUIA
6 MALBASIAS
JUSTINE KYLE
7 CADERAO BAIÑO
DINNAH JUNE
8 SALMORIN MOLDE
BARTOLOME III
9 TINONHAY MICAYABAS
MARIEL JOY BALANCIO
10 ARPON
TEOFILO JR AGSAOAY
11 BRETAÑA
ZYRA EMMANUELLE .
12 AMATA
NELITA MARQUEZ
13 SASTINE
ALTHESA JOY ALOBA
14 OMAMALIN
LEONOR MERCADO
15 YAGONG
JOHN IVAN LINDIO
16 ORACION
LOIDA SALE RIO
17
KAREEN CLAIRE N
18 YBAÑEZ
CRISTIAN JOSH
19 BUTASLAC ARAÑA
JONALYN DELIA
20 CASTRO GULMATICO
ERLENDA LAGHAY ERAS
21
ELMER BECALDO
22 CONCHA
KRITZ JULS GEALON
23 BOISER
CLARESSE JEAN OBIAL
24 BASILIO
CHARNEIL JEAN BASILIO
25 CABORAL

Prepared by: ZYRA B. ANDOY


Trainer
Date: December 15, 16, 17, 2021
DER
PINI
NG KNO
WLE
DG E: S
SIGN
A TUR
/US
E

You might also like