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The project aims to provide nutritional food and raise awareness about malnutrition among children outside of Pangasinan State University, Bayambang Campus. It will be carried out over one Saturday through conducting a feeding program and distributing food. The five member team will monitor the project and be responsible for duties like transportation, cooking ingredients, and serving food. The target beneficiaries are malnourished children in the community near the university.

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Chona Fontanilla
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21 views15 pages

Project PDF

The project aims to provide nutritional food and raise awareness about malnutrition among children outside of Pangasinan State University, Bayambang Campus. It will be carried out over one Saturday through conducting a feeding program and distributing food. The five member team will monitor the project and be responsible for duties like transportation, cooking ingredients, and serving food. The target beneficiaries are malnourished children in the community near the university.

Uploaded by

Chona Fontanilla
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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PROJECT

PROPOSAL
NSTP - CWTS Subject

Presented by
EcoGrowth
Project
1.1 EXECUTIVE SUMMARY
1. Project Name: EcoClean Project
2. Project Site: Pangasinan State University, Bayambang Campus
3. Proponent: First year Nursing Student of Pangasinan State University,
Bayambang Campus. Specifically: Abegail Joy Lapitan , Chona Fontanilla, Hazel
Opalec, Drizel Mae Reynante and Ruth Q. Padilla.
4. Project Partner: Pangasinan State University, Bayambang Campus

5. Contact Persons:
Team Leader: Lapitan, Abegail Joy M. – 09566272303
Team Member: Reynante, Drizel Mae M. - 09636768412
6. Project Period: Five Saturdays
7. Estimated Budget: Php 1,000
8. Project Status: Ongoing
1.2 RATIONALE

Implementing alternative teaching methods for instructors and alternative


student learning methods is a great strategy for schools. Gardening
environmental education has been included.
It's crucial to determine maintainability and act naturally dependent. You
start with a tiny seed, and it grows into the food on your dinner plate,
demonstrating the amazing power of nature. Being your own teacher is an
option because it's typically a great way to learn. You will learn what works and
what doesn't in the garden if you put your skills to use. You can control overuse,
environmental change, and the climate thanks to sustainability.
This project promotes Health and Green Environment. It also aims to
expand the student's involvement in the program and activities like gardening
designed to enhance the student's commitment and resourcefulness.
1.3 Project Objectives

EcoGrowth Project aims to Improve skills for growing fresh and safe
make healthy and safe vegetables.
vegetable in schools and
Achieve self sufficiency in a agricultural
intended to be introduced,
goods to ensure food security and crop
demonstrated, and made
productivity, even at a low level.
available. The plan will be

carried out by having members


Dedicate efforts to gardening and to
participate in the growing of
identify the importance of having a
fresh, affordable veggies.
garden in households.

To promote teamwork.
1.4. Project Description 1.5. Duration of the Project

This project will be The project will be five


accomplished through planting Saturdays. It will take four (4)
vegetables inside the hours every Saturday of the
Pangasinan State University week at around 7:00-11:00
Campus. The NSTP adviser will AM, until accomplished the
monitor the project. Each
Forty (40) hours of the
member must do their duties and
project.
responsibilities.
1.6. Target Beneficiaries

The target beneficiaries of the project are all the


people inside Pangasinan State University,
Bayambang Campus.

1.7. Monitoring and Evaluation

The group is composed of five (5) members.


The leader of the group will monitor each
members works and attendance.
1.8. Proposed Budget

The proposed budget of Php 1,000.00 is set by the


group. It is the contribution with the amount of Php
200.00 per member. This project will not cause more
fund to finance the expenses. It is the volunteered
amount by the team.

Contribution: (Php 200*5) Php 1,000.00

Expected Expenses

Seeds Php 500.00

Gardening Materials Php 500.00


HUNGER ENDS
HERE PROJECT
1.1 EXECUTIVE SUMMARY

1. Project Name: Hunger Ends Here Project


2. Project Site: Pangasinan State University, Bayambang Campus
3. Proponent: First year Nursing Student of Pangasinan State
University, Bayambang Campus. Specifically: Abegail Joy Lapitan ,
Chona,Fontanilla, Hazel Opalec, Drizel Mae Reynante and Ruth Q. Padilla.
4. Project Partner: Pangasinan State University, Bayambang Campus
5. Contact Persons:
1. Team Leader: Lapitan, Abegail Joy M. – 09566272303
2. Team Member: Reynante, Drizel Mae M. – 09636768412
Ruth Q. Padilla - 09602129703
6. Project Period: One Saturday
7. Estimated Budget: Php 1,650
8. Project Status: Ongoing
1.2 RATIONALE

Living in a country where undernutrition is considered endemic is


proof that most families struggle to provide proper nutrition to their
children. The lack of healthy nutritious foods and essential vitamins
that will help develop the child's growth and immune system is still
evident especially in our community. Preparing a healthy meal for this
children is a great help and it can encourage children to consume
healthy foods that will make them more strong and healthy.
This group will conduct a feeding program for malnutritious
children outside the Campus that will serves as an encouragement
and awareness for children to always practice the proper consuming
of healthy food.
1.2 RATIONALE

To enhance the children's nutritional health.


Hunger ends here

project aims To provide a nutritional foods for malnutritious


to raise environmental children.

awareness in different To manage, prevent and eliminate the numbers


communities, specifically of malnutrition.
To raise awareness to the

families about the
the Pangasinan State
importance of preparing healthy food and
University, Bayambang
safety of children.
Campus. This project

specifically sought the To promote a healthy community.


following:
1.4. Project Description 1.5. Duration of the
Project

This project will be This project will



be
accomplished through accomplished through
conducting and distributing conducting and distributing
of food outside the Campus. of food outside the Campus.
NSTP adviser will monitor the NSTP adviser will monitor
project. Each member must the project. Each member
do their duties and must do their duties and
responsibilities in the area responsibilities in the area
assigned to them. assigned to them.
1.6. Target Beneficiaries

The target beneficiaries of the project are the children


who are malnutritious or underweight outside
Pangasinan State University, Bayambang Campus.

1.7. Monitoring and Evaluation

The group is composed of five (5)


members. The leader of the group will monitor
each members works and attendance.
1.8. Proposed Budget

p 1 ,6 50 .0 0 is s e t
o s e d b u d g et o f Ph
The prop tion w ith t h e
. It is th e cont rib u
by the g ro u p
pe r m e m be r. T his
o unt o f P h p 3 3 0.00
am n d to fin a n ce th e
il l n o t ca u se m o re fu
project w d a m o u n t b y the
is th e vo lu nte ere
expen se s . It
team.

Contribution: (Php 330*5) Php 1,650.00

Expected Expenses :
Transportation Php 300.00
Spoon Php 75.00
Cups Php 75.00
Lugaw Ingredients Php 1,200.00

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