Script
Script
For Bacterial we have: Bacillary Dysentery and Cholera; and for the viral causes, we have Rotavirus Infection
1. Bacillary Dysentery
The patient presents with vomiting, watery diarrhea, purulent discharge and abdominal distention,
all of which are presenting clinical signs and symptoms similar to other bacterial caused diarrhea. And
one of which is bacillary dysentery that is caused by Shigella dysenteriae. This pathogen enters the
host by the ingestion of contaminated food and water. The bacilli moves through the gut to the colon,
then to its target organ and adheres to the epithelial cells of villi in the colon. It multiplies inside the cell
and penetrates into the lamina propria. As the pathogen multiplies, it produces toxins that stimulate an
inflammatory reaction resulting to extensive tissue damage. This leads to the necrosis of the surface
epithelial cells that later on become soft and friable and are then sloughed off leaving behind transverse
superficial ulcers. This then causes abdominal cramps and pain that are caused by the disruption of the
muscular function of the intestine. The degeneration of intestinal villi and local erosion causes bleeding
and heavy mucous secretion resulting in diarrhea and its most common complication, dehydration.
Shigella also releases endotoxins that are endogenous pyrogens which causes high fever, this is a
distinguishing factor from Enterohemorrhagic E. coli (EHEC) and of which the patient does not have by
having a temperature of 36.5 degrees celsius
3. For the viral infection, we have rotavirus. As a short description, rotaviruses are in the Reoviridae family
and causes disease in virtually all mammals and birds. These viruses are wheel-like, triple-shelled
icosahedrons containing 11 segments of the double-stranded RNA. The diameter of the particles on electron
microscopy is approximately 80 nm. So for our differentials, rotavirus would more likely cause vomiting, watery
diarrhea, abdominal pain and malaise. Usually rotavirus infection would present main three symptoms,
mild to moderate fever as well as vomiting, followed by the onset of frequent, watery stools. These
symptoms are present in about 50-60% of cases. Vomiting typically abate during the 2nd day of the illness, but
diarrhea often continues for 5-7 days. The stool is without gross blood or white blood cells. Dehydration may
develop and progress rapidly, particularly in infants. The most severe disease typically occurs among children
4-36 mo of age.
Watery diarrhea here is due to the virions that penetrate the small intestinal epithelial cells, then
release a cholera toxin- like protein to destroy and blunt the microvilli of the small intestines that would lead to
disruption in sodium absorption, loss of potassium and inability to absorb water as well as diminished
disaccharidase activity and malabsorption of complex carbohydrates, particularly lactose leading to osmotic
influx into the intestine.
Vomiting on the other hand is caused by prompt release of endogenous substances (serotonin) to work
on the brain's vomiting centre, triggering vomiting. The age of the patient here is included because rotavirus is
the leading cause of gastroenteritis in young children under the age of <5 years old. Absent rotavirus vaccine
was also indicated because it is also indicated in individuals who are not immunized. Frequently playing
outside the house; picking up objects from the soil, such as rocks were also noted because its transmission
occurs through the fecal-oral route. 2 days pta symptoms were manifested because the incubation period of
rotavirus is <48 hours and duration is usually 1–7 days.
For the less likely it would include hypothermia that would rule out rotavirus because it has always
presence of fever except for newborns that are usually asymptomatic. we cannot completely rule out rotavirus
based on the history and pe alone of the px, we must provide further diagnosis such as laboratory examination
especially stool exam and pcr testing.