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July 26 T 2011 Lunchby Hyatt Menu

This document provides menu options from the Waterfront's salad bar, soups, sandwiches, main dishes from the grill, pastas, lunch specialties and a chef's daily special. The salad bar includes seasonal greens and vegetables along with assorted dressings. Soups include a chef's choice option. Main dishes from the grill include fish, chicken, pork chops and steak served with a choice of sauce. Pasta and risotto options include dishes like massala chicken linguine and smoked salmon pasta. Lunch specialties include items like oven baked salmon and sustainable jerk red snapper. All options are accompanied by nutritional information.

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Alexis Singh
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63 views2 pages

July 26 T 2011 Lunchby Hyatt Menu

This document provides menu options from the Waterfront's salad bar, soups, sandwiches, main dishes from the grill, pastas, lunch specialties and a chef's daily special. The salad bar includes seasonal greens and vegetables along with assorted dressings. Soups include a chef's choice option. Main dishes from the grill include fish, chicken, pork chops and steak served with a choice of sauce. Pasta and risotto options include dishes like massala chicken linguine and smoked salmon pasta. Lunch specialties include items like oven baked salmon and sustainable jerk red snapper. All options are accompanied by nutritional information.

Uploaded by

Alexis Singh
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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SALADS AND SOUPS

Waterfronts Signature Salad Bar


seasonal greens | locally sourced vegetables | assorted dressings

125 70 70 90 120 85 75 65

Mediterranean Salad
mixed wild greens | cucumber | cherry tomato | feta cheese | sweet basil vinaigrette

Caesar Salad
chopped romaine lettuce | fresh parmesan | warm garlic crouton | traditional dressing add grilled chicken add grilled shrimp

Crab Salad
fresh crab meat | mixed greens | grilled pineapple | lemon vinaigrette

Cucumber and Mint Smoked Salmon Salad


smoked salmon | cucumbers | pimentos | mint | basil | vinaigrette

Soup of Now
chefs choice

GOURMET LOAVES
Atlantic Salmon Sandwich
arugula | toasted almonds | roasted peppers | romesco aioli | rustic olive ciabatta

145 85 90 102

English Style Club Sandwich


shaved turkey | smoked bacon | fried egg | dijon spread

Classic Chicken Sandwich


grilled chicken on ciabatta | sliced tomato | crisp lettuce | herb spread | cucumber salad

MeyerTM Natural Angus Burger


aged white cheddar | horseradish sauce | onion jam | brioche bun

FROM THE GRILL


All orders from the grill include our signature salad bar and a side dish of your choice

SAUCES
steaks are aged 21-28 days and served with your choice of sauce:

chimichurri | green peppercorn | spicy pineapple chutney | lemon butter | papaya and apple chutney | tamarind | waterfronts signature hot pepper sauce

chefs catch of the day 8 oz. atlantic salmon fillet grilled half chicken pork chops 16 oz. angus rib eye steak 12 oz. angus strip loin 12 oz.

160 180 160 280 310 310 35 40

SIDE DISHES
mashed potatoes | fried plantain | steamed white rice | french fries steamed garden vegetables | vegetable and pea curry

PASTA AND RISOTTO


Massala Chicken Linguine
uncultivated mushrooms | saffron | coconut crme sauce

135 140 135 140 170 210

Smoked Salmon Pasta


penne pasta | citrus lime sauce

Whole Wheat Penne Rigate


locally sourced vegetables | fresh basil | tomato sauce

Mushroom Risotto
uncultivated mushrooms | sun dried tomatoes with grilled chicken with grilled shrimp

LUNCH SPECIALTIES
Oven Baked Salmon
steamed local garden vegetables | beetroot and pineapple salsa

180 180 170 160 170

Sustainable Jerk Red Snapper


stewed red beans | sauted plantains

Fire Roasted Chicken


roasted potatoes | carrots | au jus

Indian Chicken Tikka Makhni


spicy tomato and cream sauce | basmati rice

Curry of Now
caribbean style curry | locally sourced vegetables | basmati rice

CHEFS DAILY SPECIAL (Monday-Friday)


Includes our signature salad bar / soup of now / entre of the day
We advise that thoroughly cooked foods of animal origins such as beef, eggs, fish, lamb, poultry or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. Please notify your server if you have any food allergies or require special food preparation and we will be happy to accommodate your needs. Indicates a healthier alternative from the Hyatt STAYFIT program Indicates 100% vegetarian Indicates Gluten free

185

All prices are subject to a 10% service charge and 15% government tax

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